Lorenzo's Trattoria Menu

and zucchini strips with tomato-saffron vinaigrette on a bed of sautéed spinach

lightly breaded, fried Italian rice balls filled with Italian sausage and vegetables

with mushrooms, Italian sausage and truffle oil

with white beans, arugula, roasted peppers and lemon aioli

with scallions, fresh tomatoes and polenta

with fresh tomatoes, balsamic-basil-shallot relish and asiago cheese

Ask your server

Thinly sliced Certified Angus Beef with watercress, truffle oil and shaved parmesan cheese

with Volpi salami, mortadella, parmesan croutons, red onions and sweet vidalia onion dressing

Seasonal greens with pistachios, crispy prosciutto, asiago cheese and balsamic vinaigrette

Italian sausage, roasted peppers and balsamic onions

Prosciutto, mushroom and sage

Fresh tomatoes, basil, roasted garlic and four cheeses

Roasted garlic, pepperoni and kalamata olives

with grilled chicken and truffle oil

capers, kalamata olives, fresh mozzarella in tomato sauce

in beef Bolognese

with fresh tomato sauce, basil and shaved parmesan cheese

roasted cauliflower and peas in a brown butter sage sauce

Saffron Risotto served with grilled chicken, asparagus and fresh tomatoes

with veal and mushrooms

with shrimp, calamari and scallops in mushroom ragù

with portabellas, pine nuts and olive oil-poached tomatoes

with luganiga and arugula in gorgonzola, fontina and parmesan sauce

Spaghetti with fish, fresh seafood (mussels, shrimp, scallops) in white wine-basil-mushroom garlic sauce

with saffron mushroom risotto and orange gremolata

with portabella mushrooms, capers and sun-dried tomatoes with pappardelle and spinach

with caramelized pearl onions, crispy pancetta, balsamic reduction and creamy herbed polenta

stuffed with spinach and pancetta served with asparagus and spaghetti in garlic-tomato-mushroom broth

with artichokes, kalamata olives, arugula and pappardelle

with garlic whipped potatoes and asparagus in a mushroom red wine reduction

with portabella mushrooms, spinach tortellini and lemon aioli