Lorenzo's Mexican Restaurant Menu

Soft flour tortilla filled with steak or chicken, cheddar and Jack cheeses, green bell peppers, onions, mushrooms and pico de gallo. Served with sour cream and guacamole.

Four braised pork shanks served with a spicy sauce.

Refried beans covered with melted cheese and served with corn chips.

Flour tortillas filled with hot melted cheese, green onions and tomatoes. Served with corn chips.

Fresh avocados, tomatoes, cilantro, onions, jalapeñoa and spices prepared at your table and served with fresh corn chips.

Taquitos, quesadillas, flautas, nachos, bean dip, sour cream and guacamole all together in one platter.

Our large shrimp cooked to perfection with al mojo or a la diabla.

Creamy, smooth melted cheese blend, perfect for dipping.

Menudo (soup) with optional bowl or large size. Served with choice of flour, corn, combo of tortillas, or without.

Siete mares soup typically includes a rich broth filled with a selection of seafood such as shrimp, fish, octopus, scallops, and crab legs, accompanied by mixed vegetables.

Your choice of chicken or steak sautéed with vegetables and topped with melted Jack cheese.

Served with a dressing.

Grilled prawns cooked with bell peppers and onions, served in a crispy tortilla bowl, typically includes lettuce, guacamole, sour cream, and cheese.

Mexican sausage blended with eggs, tomatoes and green onions.

Eggs blended with shredded beef, bell peppers and onions. May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced sirloin steak or chicken cooked with green peppers and onions. Served with guacamole.

Pieces of pork cooked with a delicious light tomatillo salsa.

Pieces of pork cooked in a tasty chile and tomato sauce.

Steak grilled chicken, prawns wrapped in bacon sautéed in a spicy sauce. Served with rice and beans.

Camarones patron a la diabla, Al Mojo served with rice and beans.

Three braised pork shanks with rice and beans.

Slices of tender skirt steak broiled and served with guacamole, jalapeños and green onions. May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or chicken stuffed in corn tortillas with onions, tomatoes, and cilantro. May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A bowl of chicken and beef steak strips, onions tomatoes and mushrooms sautéed in a Mexican sauce. Topped with monterey Jack cheese and garnished with avocado slices.

Steak cooked with bacon, onons, peppers, carrots, tomatoes, mushrooms and melted Jack cheese.

Large prawns, chicken anad onions sautéed in white wine with cilantro and green onions, topped with melted Jack cheese.

Two tacos & one enchilada combo. Choose protein for each: chicken, ground beef, bean, or cheese.

One taco and two enchiladas combination. Choose protein for each: chicken, ground beef, bean, or cheese. Mix and match allowed.

One taco, one enchilada, and one tamale. Taco and enchilada with choice of chicken, ground beef, bean, or cheese.

Taco, Enchilada, and Bean Tostada. Protein choices for both taco and enchilada: chicken, ground beef, bean, or cheese.

With your choice of red or verde sauce.

With your choice of beef, pork or chorizo.

With your choice of a chile relleno, enchilada or tamale.

With your choice of a chile relleno, enchilada or tamale.

With your choice of a beef tostada, tamale or enchilada,

Served with guacamole.

With your choice of a chile relleno, enchilada or tamale. Served with sour cream and guacamole.

Served with sour cream and guacamole.

Served with guacamole and sour cream.

Enchilada and taco with choices of chicken, ground beef, bean, or cheese for each.

Crispy tostada and soft enchilada served with choice of chicken, ground beef, bean, or cheese filling for both items.

Choice of chicken, ground beef, bean, or cheese enchilada paired with a traditional tamale.

Served with guacamole.

Corn husk-wrapped tamale paired with a taco. Choose from chicken, ground beef, bean, or cheese for taco filling.

Chile relleno paired with a taco. Choose from chicken, ground beef, bean, or cheese filling for the taco.

Two enchiladas with choice of chicken, ground beef, bean, or cheese filling for each.

Two tacos, choice of chicken, ground beef, bean, or cheese for each taco.

Marinated pork sirloin with pineapple juice stuffed into three soft corn tortillas and served with pico de gallo.

Three soft corn tortillas stuffed with chicken and covered with Delicious sour cream and mushroom sauce. Garnished with pico de gallo and guacamole.

Shredded pork marinated and stuffed in to three corn tortillas.

Flour tortillas filled with your choice of shredded beef or chicken then rolled and fried until crisp. Garnished with fresh cheese, lettuce, guacamole, and sour cream.

Three corn tortillas dipped in delicious sauce then grilled and stuffed with cheese, chicken, or ground beef. Garnished with lettuce, tomatoes, green onions, and fresh cheese.

3 chicken enchiladas with our green sauce, cheese, peppers, onions garnished with pico de gallo, and sour cream. Served with rice and beans.

Grilled steak burrito with refried beans, Mexican rice, shredded lettuce, cheese, and guacamole.

Soft flour tortilla filled with rice, beans, and your choice of meat filling with burrito sauce and melted cheese. Garnished with lettuce, tomatoes, green onions, sour cream, and guacamole.

Soft flour tortilla filled with your choice meat, sauce, and melted cheese. Topped with lettuce, green onions, tomatoes, sour cream, and guacamole.

Soft flour tortilla filled with rice, beans, top sirloin strips, or chicken cooked with onions, peppers, mushrooms, and carrots. Covered with enchilada sauce and melted cheese then garnished with sour cream, guacamole, and fresh cheese.

Flour tortilla stuffed with shrimp topped with special sauce. Served with sour cream.\n

Soft flour tortillas filled with pork, rice, and beans then covered in Verde sauce and melted cheese. Garnished with guacamole, tomatoes, green onions, and jalapeños. Not served with rice or beans.

Refried beans encased in a flour tortilla, often accompanied by cheese and a mild or spicy sauce.

Ground beef mixed with potatoes and spices, wrapped in a flour tortilla, often accompanied by beans and cheese.

A flour tortilla wrapped around seasoned ground beef and beans, often accompanied by cheese and a savory sauce.

Burrito filled with savory chicken and delicious toppings.

Pulled pork wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and a drizzle of green sauce.

Beef slow-cooked in a mild red sauce, accompanied by rice and beans, all wrapped in a soft flour tortilla, then topped with red sauce, cheese, sour cream, and guacamole.

Cheese & Onion Enchilada: Filled with melted cheese, diced onions. Options for small or large sizes.

With red sauce, melted Monterey Jack cheese, and sour cream.

Your choice of chicken, ground beef, or picadillo.

Corn tortillas filled with beans, choice of small or large, served with salsa and cheese.

Crispy corn tortilla generously topped with refried beans, often accompanied by lettuce and cheese.

Tostada topped with choice of chicken or ground beef, and beans.

A crispy corn tortilla topped with seasoned ground beef and refried beans, typically includes lettuce and cheese.

With verde sauce, melted monterey jack cheese, and sour cream.

Pieces of pork in its own green sauce with beans, lettuce, green onions, tomatoes, and cheese.

Delicious prawns sautéed in butter with garlic and mushrooms.

Two enchiladas stuffed full with Crab and spinach with a sour cream mushrooms sauce.

3 corn tortillas stuffed with prawns, pico de gallo, and Monterey Jack, sautéed in our red sauce served with rice and beans.

Baby shrimp and Crab with Monterey Jack cheese stuffed in a crispy flour tortilla. Topped with del mar sauce and served with sour cream and avocado slices.

Delicious prawns sautéed with onions, bell peppers, mushrooms, and a sour cream sauce.

Seven prawns wrapped in bacon then cooked to perfection. Served with spicy sauce and garnished with lettuce, tomatoes, and avocado slices.

Delicious prawns sautéed in butter, mushrooms, spices, and hot red sauce.

Mussels, clams, crab, prawns, cod, octopus, and calamari cooked in its own natural juices served mojo de ajo o a la diabla.

Grilled steak, chicken, shrimp, chorizo, roasted nopal (cactus), panela cheese, beans and rice, and avocado served with our special sauce.

Grilled Alaskan cod with a south-of-the-border taste stuffed in soft corn tortilla shells with pico de gallo.

A combination of prawns and baby shrimp cooked with mushrooms in a very delicious sauce. Served over a bed of rice. Not served with beans.

With baby shrimp. Delicious prawns cooked with tomato juice, pico de gallo, avocado, and hot sauce.

Whole tilapia fried to crisp perfection. Served with fresh lettuce, tomatoes, onions, and sliced avocado. Not served with beans.

Served with whole black and pinto beans and white rice.

Boneless chicken in a sweet spicy sauce.\n

Chicken breast grilled to perfection then topped with green sauce. Garnished with tomatoes and topped with sour cream, cilantro, and avocado slices.

Grilled boneless chicken breast stuffed with spinach, corn, mushrooms, pico de gallo, and our special cream sauce with Monterey Jack cheese.

Seasoned, boneless marinated chicken breast cooked over charcoal. Served with green onions, jalapeños, and sour cream.

Boneless chicken breast sautéed with onions, bell peppers, mushrooms, and a delicioso sour cream sauce.

Chicken breast cooked with mushrooms, onions, chipotle cream sauce, and rice and beans.

Seasoned, boneless marinated chicken breast cooked in a spicey sauce. Cooked with mushrooms and onions. Served with rice and beans.

Thin cut skirt steak sautéed with onions, jalapeños, and tomato slices prepared in a special sauce with fresh cheese.

This dish brings you to our home in Mexico. An authentic Mexican tradition prepared to your taste using special sauces.

Thin slices of skirt steak broiled to perfection with your choice of al mojo, al diabla, or rancheros Camarones.

Prawns wrapped in crispy bacon, served with choice of flour, corn tortillas, both options, or without tortillas.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños then rolled into three corn tortillas and smothered with our veggie sauce. Topped with monterey Jack cheese and served with rice nad cholesterol free rancho beans.

Sautéed spinach stuffed into our chimichanga served with guacamole.

A crisp flour tortilla filled with whole beans and rice. Topped with shredded lettuce, tomatoes, onions and guacamole.

A flour tortilla filled with rice, peppers, onions and whole beans then topped with sauce and fresh cheeses. Served with lettuce, guacamole and pico de galo.

May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast accompanied by lettuce, tomato, onion, and a house dressing on a bun.

Grilled chicken breast with cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

With rice and beans.

Kids cheese quesadilla served with a choice of beverage: assorted soft drinks, juices, milk variants, and specialty options like root beer float.

Kids chicken tenders served with fries. Choice of drink includes sodas, lemonade, juice, milk, coffee, iced tea, root beer float, or chocolate milk.

Served with Rice and Beans

Served with Rice and Beans

A side of smooth, tangy sour cream, often used to complement Mexican dishes by adding a rich, creamy texture.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly fried tortilla chips accompanied by a homemade salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Medium-sized portion of freshly fried tortilla chips accompanied by a vibrant and tangy salsa.

Freshly fried tortilla chips served with a robust salsa, typically consisting of tomatoes, onions, cilantro, and a touch of lime.

Choice of flour, corn, or mix of both tortillas. Option to exclude tortillas available.

A blend of tomatoes, onions, cilantro, and jalapeños, creating a classic salsa.

A blend of tomatoes, onions, cilantro, and jalapeños, prepared to have a balanced heat level.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

3 Fried Jalapenos

Served with ice cream and strawberry sauce.

Smooth, caramel-topped custard, a classic delight.

Deep fried flour tortilla quartered kissed with honey and sprinkled with cinnamon and sugar.

Sweet tortillas with a hint of cinnamon stuffed with cheesecake filling. Drizzled with raspberry sauce and topped with a scoop of ice cream.

Choice of chicken, steak or carnitas served street style, no rice & beans.

Chicken, carnitas or steak, wrapped in a flour tortilla with rice, pinto beans, sour cream, pico de gallo & guacamole.

Choice of meat. Whole beans, rice, pico de gallo, sour cream & guacamole.

Choice of meat, lettuce. tomatoes, cheese & sour cream.

Three corn tortillas dipped in delicious sauce then grilled and stuffed with cheese chicken or ground beef. garnished with lettuce tomatoes green onions and fresh cheese

Without rice & beans.

Lunch enchilada with choice of ground beef, chicken, picadillo, beans, or cheese, served with rice and beans.

Egg batter poblano pepper stuffed with cheese served with guacamole.

Boneless chicken breast served over rice with our special sauce no beans.

Slices of chicken or skirt steak charbroiled, served with guacamole & green onion.

Served with sautéed onions, bell peppers. Option of chicken or steak. Accompanied by tortillas, salsa, and sour cream.

With a mix of whole black beans and pinto beans. Served with white rice.

Soft flour tortilla filled with steak or chicken, cheddar and Jack cheeses, green bell peppers, onions, mushrooms and pico de gallo. Served with sour cream and guacamole.

Four braised pork shanks served with a spicy sauce.

Refried beans covered with melted cheese and served with corn chips.

Flour tortillas filled with hot melted cheese, green onions and tomatoes. Served with corn chips.

Fresh avocados, tomatoes, cilantro, onions, jalapeñoa and spices prepared at your table and served with fresh corn chips.

Taquitos, quesadillas, flautas, nachos, bean dip, sour cream and guacamole all together in one platter.

Our large shrimp cooked to perfection with al mojo or a la diabla.

Creamy, smooth melted cheese blend, perfect for dipping.

Menudo soup, choice of bowl or large, traditional Mexican broth with hominy and tripe.

A traditional Mexican seafood soup, siete mares consists of a rich broth filled with fish, shrimp, octopus, mussels, clams, crab, and scallops, often accompanied by mixed vegetables.

Your choice of chicken or steak sautéed with vegetables and topped with melted Jack cheese.

Served with a dressing.

Grilled prawns with sautéed bell peppers and onions, served in a crispy tortilla bowl, typically includes lettuce, guacamole, sour cream, and a sprinkle of cheese.

Mexican sausage blended with eggs, tomatoes and green onions.

Eggs blended with shredded beef, bell peppers and onions. May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced sirloin steak or chicken cooked with green peppers and onions. Served with guacamole.

Pieces of pork cooked with a delicious light tomatillo salsa.

Pieces of pork cooked in a tasty chile and tomato sauce.

Steak grilled chicken, prawns wrapped in bacon sautéed in a spicy sauce. Served with rice and beans.

Camarones patron a la diabla, Al Mojo served with rice and beans.

Three braised pork shanks with rice and beans.

Slices of tender skirt steak broiled and served with guacamole, jalapeños and green onions. May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak or chicken stuffed in corn tortillas with onions, tomatoes, and cilantro. May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A bowl of chicken and beef steak strips, onions tomatoes and mushrooms sautéed in a Mexican sauce. Topped with monterey Jack cheese and garnished with avocado slices.

Steak cooked with bacon, onons, peppers, carrots, tomatoes, mushrooms and melted Jack cheese.

Large prawns, chicken anad onions sautéed in white wine with cilantro and green onions, topped with melted Jack cheese.

Two tacos and one enchilada. Choose protein for each: chicken, ground beef, bean, or cheese.

One taco and two enchiladas combination. Choose protein for each: chicken, ground beef, bean, or cheese.

Combo #4: Choice of chicken, ground beef, bean, or cheese in both taco and enchilada, with a savory tamale.

Combination of taco, enchilada, and bean tostada. Choose protein for taco and enchilada from chicken, ground beef, bean, or cheese.

With your choice of red or verde sauce.

With your choice of beef, pork or chorizo.

With your choice of a chile relleno, enchilada or tamale.

With your choice of a chile relleno, enchilada or tamale.

With your choice of a beef tostada, tamale or enchilada,

Served with guacamole.

With your choice of a chile relleno, enchilada or tamale. Served with sour cream and guacamole.

Served with sour cream and guacamole.

Served with guacamole and sour cream.

Your choice of protein in both enchilada and taco - chicken, ground beef, bean, or cheese. Classic Mexican flavors, served together.

Crispy tostada and soft enchilada with choice of protein - chicken, beef, bean, or cheese for both.

Enchilada with option of chicken, ground beef, bean, or cheese. Served alongside a traditional tamale.

Served with guacamole.

Tamale paired with taco, choice of chicken, ground beef, bean, or cheese filling.

Chile relleno paired with taco. Choose from chicken, ground beef, bean, or cheese filling for taco.

Two enchiladas with a choice of chicken, ground beef, bean, or cheese for each.

Two tacos with customizable protein choices: chicken, ground beef, bean, or cheese for each taco.

Marinated pork sirloin with pineapple juice stuffed into three soft corn tortillas and served with pico de gallo.

Three soft corn tortillas stuffed with chicken and covered with delicious sour cream and mushroom sauce. garnished with pico de gallo and guacamole.

Shredded pork marinated and stuffed in to three corn tortillas.

Flour tortillas filled with your choice of shredded beef or chicken then rolled and fried until crisp. garnished with fresh cheese, lettuce, guacamole, and sour cream.

Three corn tortillas dipped in delicious sauce then grilled and stuffed with cheese, chicken, or ground beef. garnished with lettuce, tomatoes, green onions, and fresh cheese.

3 chicken enchiladas with our green sauce, cheese, peppers, onions garnished with pico de gallo, and sour cream. served with rice and beans.

Grilled steak burrito with melted cheese, shredded lettuce, diced tomatoes, guacamole, and refried beans, served with a side of seasoned rice.

Soft flour tortilla filled with rice, beans, and your choice of meat filling with burrito sauce and melted cheese. garnished with lettuce, tomatoes, green onions, sour cream, and guacamole.

Soft flour tortilla filled with your choice meat, sauce, and melted cheese. topped with lettuce, green onions, tomatoes, sour cream, and guacamole.

Fajita burrito with choice of shrimp, crab, or both, wrapped in a soft tortilla.

Flour tortilla stuffed with crab, shrimp topped with special sauce. served with sour cream.

Soft flour tortillas filled with pork, rice, and beans then covered in verde sauce and melted cheese. garnished with guacamole, tomatoes, green onions, and jalapeños. not served with rice or beans.

Refried beans encased in a soft flour tortilla, often accompanied by cheese and a mild or spicy sauce.

A flour tortilla filled with ground beef, typically includes potatoes, onions, and tomatoes, often garnished with cheese and sour cream.

A flour tortilla enveloping a hearty mix of ground beef and beans, often accompanied by cheese and a savory sauce.

Burrito filled with savory chicken and delicious toppings.

Pulled pork wrapped in a soft flour tortilla, typically includes rice, beans, and cheese, garnished with pico de gallo and a drizzle of sour cream.

Beef braised in a red sauce, accompanied by rice and beans, wrapped in a flour tortilla, and topped with cheese, sour cream, and guacamole.

Corn tortillas filled with cheese and onion, served with salsa. Size options: small or large.

With red sauce, melted monterey jack cheese, and sour cream.

Mole enchilada with choice of ground beef, chicken, picadillo, beans, or cheese. Available in small or large sizes.

Bean enchilada, choice of small or large.

Crispy corn tortilla topped with refried beans, typically includes lettuce and cheese.

Crispy tostada topped with choice of chicken or beef, and beans.

A crispy corn tortilla layered with seasoned picadillo, refried beans, typically includes lettuce, cheese, and tomato.

With verde sauce, melted monterey jack cheese, and sour cream.

Pieces of pork in its own green sauce with beans, lettuce, green onions, tomatoes, and cheese.

Delicious prawns sautéed in butter with garlic and mushrooms.

Two enchiladas stuffed full with crab and spinach with a sour cream mushrooms sauce.

3 corn tortillas stuffed with prawns, pico de gallo, and Monterey Jack, sautéed in our red sauce served with rice and beans.

Baby shrimp and crab with Monterey Jack cheese stuffed in a crispy flour tortilla. Topped with del mar sauce and served with sour cream and avocado slices.

Delicious prawns sautéed with onions, bell peppers, mushrooms, and a sour cream sauce.

Seven prawns wrapped in bacon then cooked to perfection. Served with spicy sauce and garnished with lettuce, tomatoes, and avocado slices.

Delicious prawns sautéed in butter, mushrooms, spices, and hot red sauce.

Mussels, clams, crab, prawns, cod, octopus, and calamari cooked in its own natural juices served mojo de ajo o a la diabla.

Grilled steak, chicken, shrimp, chorizo, roasted nopal (cactus), panela cheese, beans and rice, and avocado served with our special sauce.

Grilled Alaskan cod with a south-of-the-border taste stuffed in soft corn tortilla shells with pico de gallo.

A combination of prawns and baby shrimp cooked with mushrooms in a very delicious sauce. Served over a bed of rice. Not served with beans.

With baby shrimp. Delicious prawns cooked with tomato juice, pico de gallo, avocado, and hot sauce.

Whole tilapia fried to crisp perfection. Served with fresh lettuce, tomatoes, onions, and sliced avocado. Not served with beans.

Served with whole black and pinto beans and white rice.

Boneless chicken in a sweet spicy sauce.

Chicken breast grilled to perfection then topped with green sauce. Garnished with tomatoes and topped with sour cream, cilantro, and avocado slices.

Grilled boneless chicken breast stuffed with spinach, corn, mushrooms, pico de gallo, and our special cream sauce with Monterey Jack cheese.

Seasoned, boneless marinated chicken breast cooked over charcoal. Served with green onions, jalapeños, and sour cream.

Boneless chicken breast sautéed with onions, bell peppers, mushrooms, and a delicioso sour cream sauce.

Chicken breast cooked with mushrooms, onions, chipotle cream sauce, and rice and beans.

Seasoned, boneless marinated chicken breast cooked in a spicey sauce. cooked with mushrooms and onions. served with rice and beans.

Thin cut skirt steak sautéed with onions, jalapeños, and tomato slices prepared in a special sauce with fresh cheese.

This dish brings you to our home in Mexico. An authentic Mexican tradition prepared to your taste using special sauces.

Thin slices of skirt steak broiled to perfection with your choice of al mojo, al diabla, or rancheros Camarones.

Bacon-wrapped prawns served with a choice of flour, corn, or mixed tortillas, or without tortillas.

Spinach sautéed with mushrooms, onions, tomatoes, cilantro and jalapeños then rolled into three corn tortillas and smothered with our veggie sauce. Topped with monterey Jack cheese and served with rice nad cholesterol free rancho beans.

Sautéed spinach stuffed into our chimichanga served with guacamole.

A crisp flour tortilla filled with whole beans and rice. Topped with shredded lettuce, tomatoes, onions and guacamole.

A flour tortilla filled with rice, peppers, onions and whole beans then topped with sauce and fresh cheeses. Served with lettuce, guacamole and pico de galo.

May be undercooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast accompanied by lettuce, tomato, and a house blend dressing, served on a bun.

Grilled chicken breast with melted cheese, typically includes lettuce, tomato, onions, and mayonnaise on a bun.

With rice and beans.

Cheese quesadilla served with a choice of drink including soda, juice, milk varieties, and more.

Chicken tenders served with fries. Choice of drink: sodas, lemonade, juice, milk, coffee, iced tea, root beer float, or chocolate milk.

Grilled cheese sandwich paired with fries. Choice of drink includes soda, juice, milk, and special mixes like Roy Rogers or Shirley Temple.

Served with rice and beans

Served with rice and beans

A side of smooth and creamy sour cream, traditionally used to enrich and complement the flavors of Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

House-made tortilla chips accompanied by a traditional salsa, freshly prepared with a blend of ripe tomatoes, onions, and cilantro.

Medium-sized portion of freshly fried tortilla chips served with a traditional, house-made salsa.

Crispy, freshly fried tortilla chips served with a generous portion of traditional salsa, crafted from a blend of tomatoes, onions, cilantro, and a touch of lime.

Corn or flour tortillas, available individually or as a mix. Option to exclude.

A blend of diced tomatoes, onions, cilantro, and jalapeños, creating a classic salsa.

A blend of tomatoes, onions, cilantro, and jalapeños, offering a balanced flavor profile.

Generously sized, zesty and refreshing salsa, perfect for sharing and dipping

3 fried jalapenos

Served with ice cream and strawberry sauce.

Smooth, caramel-topped custard, a classic delight.

Deep fried flour tortilla quartered kissed with honey and sprinkled with cinnamon and sugar.

A scoop of vanilla ice cream, often accompanied by a topping such as chocolate syrup or whipped cream.

Sweet tortillas with a hint of cinnamon stuffed with cheesecake filling. Drizzled with raspberry sauce and topped with a scoop of ice cream.