Lorenzo's Italian Restaurant & Pizzeria Menu

Drizzled olive oil, fresh mozzarella, spinach, basil, garlic, and tomatoes.

Pepperoni, sausage, meatballs, ham, and Genoa salami.

Fresh spinach, eggplant, tomato, broccoli, mushroom, onion and mixed peppers.

Ricotta, romano, mozzarella, and fresh garlic.

Chicken, artichokes hearts, fresh garlic with a creamy alfredo sauce.

Pepperoni, sausage, mushroom, onion, mixed peppers, green & black olives.

Bacon, ham and pineapple.

Pepperoni, sausage, meatball, ham, and Genoa salami.

Grilled chicken, pesto, and artichoke hearts.

Topped with garlic sauce and feta cheese.

Grilled or breaded chicken, mushrooms, and spinach.

Thinly sliced served with scallions and fresh parsley.

Fresh tomato, garlic, romano, asiago & mozzarella.

Red roasted peppers, banana peppers, and diced tomato, tossed in oil & vinegar and served in a shell of soppressata, salami, and provolone cheese.

Fried then sauteed, served with fresh garlic, tomato, and parsley.

Marinara or white wine and fresh garlic.

Baked middleneck clams with homemade stuffing, garlic, and white wine.

Homemade meatballs served with tomato sauce.

Homemade sweet Italian sausage served with tomato sauce.

Rice balls topped with bolognese sauce and peas.

Fresh mixed greens, Genoa salami, ham, provolone, roasted red peppers, artichoke hearts, garbanzo beans, pepperoncini, black and green olives, onions, tomatoes and anchovies topped with asiago cheese.

Fresh romaine lettuce, asiago cheese, anchovies, and croutons tossed in creamy homemade Caesar dressing.

Fresh mixed greens, feta cheese, tomato, onion, black and green olives, banana peppers, pepperoncini, olive oil, lemon juice and oregano.

Layered with vine ripe tomatoes and fresh basil leaves with a balsamic glaze.

With fresh mozzarella, roasted red peppers, artichoke hearts and tomatoes.

With mixed greens, tomato, onion, roasted red peppers, and artichoke hearts.

Iceberg wedge, gorgonzola, bacon, scallions, diced tomatoes, and black olives with homemade creamy Italian dressing.

Romaine, tomatoes, onion, boiled egg, banana peppers, soppressata, provolone, garbanzo beans, bacon, shredded mozzarella, and black olives.

Chicken, sauteed spinach, fresh garlic, mozzarella & romano cheese topped with minced garlic and shredded parm.

With mozzarella and romano cheese, and topped with sesame seeds.

Ham, Genoa salami, capicola, pepperoni and provolone cheese with sesame seeds.

Made with ricotta, romano, and mozzarella cheese. Fried option is available only for small size

Fresh mushrooms, onions, mixed peppers, and provolone cheese.

Fresh mushrooms, onions, mixed peppers, and provolone cheese.

It can be grilled with no sauce.

100 % veal.

Ham, Genoa salami, capicola, sopressata and provolone cheese. Hot or Cold.

Fresh romaine lettuce, and asiago cheese, with homemade ranch dressing.

Ham, genoa salami, capicola, sopressata, and provolone cheese.

Sauteed lean ground beef with tomato sauce.

Anchovies, capers, mushrooms, black and green olives, and garlic in tomato sauce.

Fresh garlic sauteed in olive oil.

Fresh mushrooms, broccoli, spinach and tomatoes in a delicate white cream sauce.

Imported tomatoes in a vodka Alfredo cream sauce.

Sauteed onions, peas, bacon and Alfredo sauce.

A spicy marinara.

Mozzarella, ricotta, romano cheese and tomato sauce.

Mozzarella, ricotta & eggplant.

Topped with mozzarella and tomato sauce. Comes with a side of pasta.

Egg battered eggplant rolled with provolone, ricotta, romano, sauteed spinach, and topped with mozzarella.

Three layers of pasta with beef, creamy ricotta, mozzarella, and romano cheese topped with mozzarella and tomato sauce.

Sweet Italian sausage with mixed peppers over rigatoni.

In tomato sauce topped with grated asiago cheese.

In tomato sauce topped with grated asiago cheese.

Large shell-shaped pasta filled with creamy ricotta and romano cheese topped with mozzarella and tomato sauce.

With fresh mushrooms and sauteed broccoli in a creamy Alfredo sauce.

Grilled chicken over a bed of sauteed spinach with diced banana peppers. No pasta.

A sampler platter of ravioli in pesto sauce, stuffed shells in alfredo sauce, and rollatini in tomato sauce.

Layered with eggplant, mushrooms, ricotta, and mozzarella cheese and baked in tomato sauce. Served with a side of pasta.

Breaded, baked, and topped with mozzarella Served with a side of pasta.

Fresh mozzarella, vine ripe tomatoes sauteed spinach, alfredo, and tomato sauce. Served with a side of pasta.

Parmesan cutlet with a slice of lasagna on top. No pasta.

Sauteed on lemon, butter, and white wine sauce. Served over a bed of spaghetti.

Sauteed with fresh mushrooms in a butter and sweet marsala wine sauce. Served over a bed of spaghetti.

Sauteed in lemon, butter, white wine, capers, and anchovies. Served over a bed of spaghetti.

Sliced sweet Italian sausage, artichoke hearts, lemon, black olives, and pepperoncini sauteed in white wine. Served over a bed of spaghetti.

Layered with sauteed spinach, and roasted red peppers then topped with fresh mozzarella and marinara sauce. Served over a bed of spaghetti.

Rigatoni bolognese topped with a cutlet of your choice.

Layered with eggplant, mushrooms, ricotta, and mozzarella cheese and baked in tomato sauce. Served with a side of pasta.

Breaded, baked, and topped with mozzarella Served with a side of pasta.

Fresh mozzarella, vine ripe tomatoes sauteed spinach, alfredo, and tomato sauce. Served with a side of pasta.

Parmesan cutlet with a slice of lasagna on top. No pasta.

Sauteed on lemon, butter, and white wine sauce. Served over a bed of spaghetti.

Sauteed with fresh mushrooms in a butter and sweet marsala wine sauce. Served over a bed of spaghetti.

Sauteed in lemon, butter, white wine, capers, and anchovies. Served over a bed of spaghetti.

Sliced sweet Italian sausage, artichoke hearts, lemon, black olives, and pepperoncini sauteed in white wine. Served over a bed of spaghetti.

Layered with sauteed spinach, and roasted red peppers then topped with fresh mozzarella and marinara sauce. Served over a bed of spaghetti.

Rigatoni bolognese topped with a cutlet of your choice.

Middleneck clams and baby clams in a red or white sauce.

Sauteed in savory white wine, butter & garlic, or marinara sauce.

Breaded, baked, and topped with mozzarella.

Sauteed shrimp, spinach, roasted red peppers, garlic and olive oil.

Sauteed in fresh garlic & olive oil.

Sauteed in fresh garlic and olive oil.

Sauteed in fresh white wine, fresh garlic, and butter.

Sauteed shrimp, calamari, mussels and clams in a spicy Fra Diavolo or marinara sauce.

With tomato sauce.

A la carte.

Brewed sweet or unsweet iced tea.