Lorenzo's Fresh Italian Cooking Menu

Made in a Lemon, White Wine Sauce with Artichoke Hearts.

Meat sauce or Bolognese sauce.

Juicy meatballs in rich marinara sauce, garnished with fresh parsley.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a submarine roll.

Fried Shrimp made with fry diablo sauce with crostini bread

A large 16” Pizza toped with tegular Mozzarella and grated cheese and pizza sauce

Italian bread toasted with garlic butter, often garnished with parsley and parmesan cheese.

Penne pasta in a creamy tomato sauce with vodka, choice of soup, salad, or extra pasta as a side.

20oz soda bottle. Choice of Coke, Diet Coke, Ginger Ale, Sprite, Dr. Pepper.

Buffalo sauce and tender chicken pieces topped with a blend of cheeses, typically includes a drizzle of ranch dressing.

Topped with fresh basil, mozzarella, and a classic tomato sauce on a personal-sized crust.

Topped with a layer of zesty pepperoni and melted cheese on a classic crust.

9" personal pizza topped with Italian sausage and a blend of classic cheeses.

Baked with a light sauce, topped with a mix of fresh greens, tomatoes, onions, and a drizzle of Italian dressing.

Personal pizza topped with chicken and a creamy vodka sauce, typically including cheese.

Topped with a hearty assortment of meats including pepperoni, sausage, bacon, and ham, nestled on a classic tomato sauce and cheese base.

A thin-crust pizza topped with rich mozzarella, creamy ricotta, and a blend of Italian cheeses, seasoned with garlic and olive oil.

Topped with homemade pesto sauce, this pizza combines the rich flavors of basil and garlic, typically accompanied by a select blend of cheeses.

Topped with a generous blend of sausage, peppers, mushrooms, onions, and pepperoni on a classic Italian crust.

Topped with house-made meatballs, tomato sauce, and a blend of cheeses, garnished with fresh herbs.

Grilled chicken breast with fresh mozzarella, roasted red peppers and our House dressing.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a submarine roll.

Breaded veal cutlet layered with tomato sauce and melted parmesan cheese, served on a submarine sandwich roll.

Lettuce, tomatoes,red onions and our house dressing

Homemade meatballs and provolone cheese, topped with marinara sauce on a toasted submarine sandwich roll.

Italian sausage topped with marinara sauce and melted parmesan cheese, served on a submarine sandwich roll.

Slices of eggplant with mozzarella in marinara sauce.

Red sauce or garlic and olive oil.

Italian sausage grilled and topped with sautéed broccoli rabe, served on a submarine sandwich bread.

Breaded shrimp, tomato sauce, and melted cheese on a toasted submarine roll.

Sauteed in garlic and olive oil.

Toasted Crostini Bread Topped with Tomato, Onions And Basil.

Stuff Clams with Herbs, Breadcrumbs with Scampi Sauce

Crispy zucchini sticks, lightly breaded and fried, served with a side of tangy marinara sauce for dipping.

Buffalo Style, sweet spicy, balsamic or plain with marinara sauce

White Wine Sauce or Marinara Sauce

White Wine Sauce or Marinara Sauce

Breaded and deep-fried mozzarella, typically served with a side of marinara sauce.

Breaded chicken tenders, typically served with a side of homemade marinara sauce for dipping.

7 Mini Rice Balls Stuffed with Ground Beef and Peas

Sandwiched mozzarella, encased in bread, lightly breaded and fried, often accompanied by a tangy tomato sauce.

Fried Shrimp made with fry diablo sauce with crostini bread

Sliced eggplant stuffed with ricotta cheese and mozzarella in marinara sauce

Buffalo style or sweet spicy style

Chilled jumbo shrimp accompanied by a tangy cocktail sauce and a slice of lemon.

Stuffed with peppers, mushrooms,onions with scampi sauce

Sliced tomatoes, fresh mozzarella and basil with house dressing

Made with real crab meat, onions.roasted peppers and bread crumbs

Italian bread toasted with garlic butter, often garnished with parsley and parmesan cheese.

Romaine lettuce, romano cheese and croutons

Romaine, iceberg,cherry tomatoes, cucumbers,carrots, onions,olives, and pepperoncini peppers

Made with Mix baby greens, Waalnuts fresh cut green apples in a raspberry vinaigrette dressing

Arugula, cherry tomatoes, red onions and balsamic glaze

Romaine lettuce, walnuts and gorgonzola cheese and Dry Cranberries.

Chicken soup with choice of regular or large size.

Traditional Italian bean and pasta soup, available in regular or large sizes.

Made with crumble sausage, peas, burrata cheese in pink sauce.

Penne pasta with a choice of marinara sauce or garlic and olive oil. Option to pair with soup, salad, or extra pasta.

Penne pasta in a creamy tomato sauce with vodka, choice of soup, salad, or extra pasta as a side.

Broad, flat noodles tossed in creamy Alfredo sauce. Option for side: soup, salad, or additional pasta.

Made in garlic and olive oil sauce.

Made with Chopped Eggplant, Onions and Roasted peppers in Lite Marinara Sauce.

Made with cherry tomatoes in garlic and olive oil.

Made with ricotta, mozzarella cheese in marinara sauce.

Made with sausage, eggplant, ricotta and mozzarella cheese in marinara sauce.

Ricotta cheese, mozzarella and meat sauce.

Meat sauce or Bolognese sauce.

Made with Bacon, Onions, Chopped Tomatoes and Roasted Peppers.

Made with fresh chopped clams in white sauce or red.

Linguine with shrimp in a rich marinara sauce. Side options include soup, salad, or more pasta.

Linguine paired with rich pesto and creamy ricotta. Choose from soup, salad, or extra pasta as a side.

Cheese-filled ravioli, tomato sauce. Side option: choose between soup, salad, or extra pasta.

Made in champagne cream sauce, asparagus and cherry tomatoes and Onions.

Made with peppers, mushrooms, onions and chunk of chicken breast In a lite red sauce.

Made with Marinara Meat Sauce and a Scoop of Ricotta.

Made in Creamy Alfredo Sauce.

Made with White Canellini Beans,Chopped Tomatoes, Broccoli and Basil in Garlic and Olive Oil

Chunks of chicken breast, with asparagus, fresh tomatoes, basil, in garlic and olive oil

Sautéed Shrimp in Garlic Sauce With , Arugula, chopped tomatoes and a scoop of Riccota

Sautéed Shrimp in Garlic Sauce with asparagus, chopped tomatoes and basil

Manicotti pasta with choice of soup or salad.

Sauteed in Marsala Sauce with Mushrooms.

Cherry Peppers, Sweet Peppers, Onions,Mushrooms, Roasted Potatoes in White Wine Sauce.

Made in a Lemon, White Wine Sauce with Artichoke Hearts.

Breaded chicken breast, topped with marinara sauce and melted mozzarella. Choice of soup, salad, or pasta on the side.

Sliced Tomatoes, Onions and Fresh Mozzarella in White Wine Sauce.

Topped with Arugula, Fresh Mozzarella, Cherry Tomatoes with Our House Dressing.

Stuffed with Fresh Mozzarella, Bread Crumbs and herbs (Marsala or Pomodoro Sauce).

Sliced Sausage, Mushrooms, Onions and Pepperoncini Peppers in White Wine Sauce.

Served with Mix Vegetables Sauteed in Garlic and Olive Oil.

Made with Capers, Artichokes and Roasted peppers in White Wine Sauce.

Made with Mushrooms Onions, Peppers and Roasted Potatoes in a light Brown Sauce.

Sauteed in Marsala Sauce with Mushrooms.

Sauteed Mushrooms, Onions in Marinara Sauce.

Sauteed in Lemon White wine Sauce with Artichokes Hearts.

Breaded veal, tomato sauce, melted mozzarella. Served with choice of soup, salad, or pasta.

Made with Capers, Roasted Peppers and Artichokes Hearts in White Wine Sauce.

Topped with Arugula, Fresh Mozzarella, Cherry Tomatoes with Our House Dressing.

Marsala, Vodka,Francese or Parmigiana.

Slices of Eggplant with Mozzarella in Marinara Sauce.

Sliced Eggplant Stuffed with Ricotta and Mozzarella in Marinara Sauce.

Chicken Breast made in lite red sauce, with mushrooms and onions

Breaded veal cutlet served over sautéed broccoli rabe in garlic and olive oil

Shrimp Parmigiana: Breaded shrimp topped with marinara sauce and melted mozzarella. Options include soup, salad, or pasta side.

Made in Lemon White Wine Sauce with Artichokes Hearts.

Spicy Marinara Sauce.

Jumbo shrimp Made with bacon, onions,peas sauteed in cream sauce Serve Over Pappardelle.

Made with anchovies, chopped tomatoes, onions,Kalamata olives, Capers And Shrimp over Capellini.

Stuffed with Real Crab Meat, Breadcrumbs and Herbs Served Mix Vegetables in Garlic and Olive Oil.

Served with Broccoli, White Beans and Cherry Tomatoes.

Pan Sear Scallops served over Spinach and Mushrooms Rissoto

Salmon Stuffed with Potatoes in A creamy Mustard sauce with Onions and Chopped Tomatoes over Mix Vegetables.

Served Over Mix Vegetables.

Made in a Lemon White Wine Sauce with Artichokes Hearts.

Made in Lemon White Wine Sauce With Artichokes Hearts.

Served with Mix Vegetables and Scampi Sauce

Served with Arugula, Roasted Peppers, Cherry Tomatoes and Fresh Mozzarella and House Dressing

Made in Lemon White Wine Sauce with Artichokes Hearts.

Served with Clams and Mussels in Marinara Sauce.

Served with Arugula, Roasted Peppers, Cherry Tomatoes and Fresh Mozzarella and House Dressing

Served with Mix Vegetables and Scampi Sauce.

Made in Lemon White Wine Sauce and Artichokes.

Calamari, Shrimp,Mussels, Clams,Chopped Tomatoes, Capers Black Olives in White Wine Sauce.

Scallops, Shrimp,Clams and Mussels in Marinara Sauce.

Grilled sausage paired with broccoli rabe, choice of soup, salad, or pasta as side.

Made with Mushrooms and Onions sauteed in a Lite Red Sauce. Served With Mix Vegetables in Garlic and Olive Oil.

Skirt steak, choice of meat temperature, served with broccoli rabe. Options for side: soup, salad, or pasta.

Served with Mix Vegetables in Garlic and Olive Oil.

Served with Mix Vegetables in Garlic and Olive Oil.

Served with Peppers, Onions,roasted Potatoes and Cherry Peppers in White Wine Sauce.

Onions, Mushrooms and Cherry Peppers and Onions served over Mix Vegetables.

Made with Sauteed Onions, Mushrooms,Peppers, Roasted Potatoes and Cherry Peppers in Lite Red Sauce.

Made with Onions, Mushrooms,Peppers And Roasted Potatoes in Light Brown Sauce.

Made with Cherry Peppers, Sweet Peppers, Onions and Mushrooms in Light Red Sauce.

Served in marinara sauce.

Penne pasta served in a creamy tomato and vodka sauce, often garnished with parmesan cheese.

Breaded chicken tenders accompanied by golden french fries, often served with dipping sauce.

In Marinara Sauce.

Made with ricotta, mozzarella cheese in marinara sauce.

Oven-baked to a tender finish, this side typically includes a light seasoning, with options for butter and sour cream.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Garlic and olive oil.

Juicy meatballs in rich marinara sauce, garnished with fresh parsley.

Italian sausage simmered in a classic marinara sauce, typically served as a hearty side dish.

Cubed potatoes seasoned with Spanish spices, typically includes paprika, and fried to a golden crisp.

Mushroom or Spinach Risotto

Natural spring water, sourced directly from pristine Italian springs, offering a refreshing and pure hydration experience.

20oz soda bottle. Choice of Coke, Diet Coke, Ginger Ale, Sprite, Dr. Pepper.

Snapple iced tea available in flavors including mango, lemon, strawberry kiwi, peach, and raspberry.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Bottle

Freshly brewed and served over ice, this iced tea offers a refreshing and straightforward beverage option.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Large pizza topped with fresh mozzarella and Basil

Generous pepperoni slices on a bed of melted mozzarella cheese atop a classic tomato sauce base.

Large pizza crust with pizza sauce topped with chopped Caesar salad

Family Pizza Crust with pizza sauce topped with Chopped Lorenzo’s Salad and House Dressing

Family Cheese pizza topped with our home made meatballs

Family Pizza topped with pesto sauce, fresh chopped tomatoes and Fresh Mozzarella

Family Cheese Pizza Topped with Sausage, Peppers, Mushrooms,Onions, and Pepperoni

Family Cheese Pizza Topped with Bacon, Sausage,Meatballs, and Pepperoni

Family cheese pizza Topped with Sausage in Slices

Family Cheese Pizza Topped with breaded Chicken Cutlet tossed in Buffalo sauce

Raspberry cheesecake

Rich chocolate mousse layered with a light, airy texture, topped with whipped cream, chocolate shavings, and a maraschino cherry. Drizzled with chocolate sauce.

Sicilian lemon-infused sponge cake layered with Italian mascarpone, typically includes a topping of European white chocolate curls.

Chocolate lava cake

A delectable combination of vanilla and chocolate ice cream, often featuring a center of cherries and almonds, all encased in a rich chocolate shell.

Vanilla ice cream, often served as a simple yet delightful treat.

Chocolate ice cream, typically consisting of rich cocoa blended into a creamy base.

Mango sorbet

Tiramisu

Crispy mini cannoli shells filled with a sweet ricotta and chocolate chip mixture, lightly dusted with powdered sugar.

A Cup of vanilla ice cream topped with Fresh Strawberry, walnuts, oreo cookies and chocolate sauce with wipped Cream

Romaine lettuce, romano cheese and croutons

Sliced tomatoes, fresh mozzarella and basil with house dressing

Romaine lettuce, sweet dried cranberries, walnuts, and gorgonzola cheese, typically paired with a light Italian vinaigrette.

Romaine, iceberg,cherry tomatoes, cucumbers,carrots, onions,olives, and pepperoncini peppers

Calamari lightly fried, typically accompanied by a selection of dipping sauces.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Chicken wings with choice of buffalo or chili Asian sauce.

Baked clams, typically prepared with a topping of seasoned breadcrumbs and herbs, then oven-baked to achieve a golden crust.

Deep-fried balls of arborio rice typically includes peas, cheese, and a savory meat filling, served with a side of marinara sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy Zucchini Sticks coated in a flavorful batter

Stuffed with peppers, mushrooms,onions with scampi sauce

Assorted Seasonal Veggies, Lightly Seasoned

Broccoli rabe, also known as rapini, sautéed with garlic and olive oil.

Clams cooked with choice of white or red sauce.

Mussels in a choice of white or red sauce.

Assorted mini submarine sandwiches, typically includes layers of Italian meats, cheeses, lettuce, tomatoes, and condiments on small rolls.

Arborio rice with mushrooms, spinach, and mixed vegetables, typically including zucchini, peas, and tomatoes, cooked in garlic and e.v.o.o., finished with parmesan and basil.

Tray of Spanish potatoes typically includes seasoned potatoes, often roasted or fried, with a mix of herbs and spices unique to Spanish cuisine.

Golden, crispy French fries served in a large tray, perfect for sharing.

Penne pasta served with a homemade tomato sauce, embodying the simplicity and heartiness of Italian cuisine.

Penne Primavera: Seasonal vegetables, choice of garlic and oil or red sauce.

Penne C.B.T. typically includes penne pasta tossed with chicken, bacon, and tomatoes in a savory sauce.

Mezzi rigatoni pasta tossed in a homemade, rich meat sauce, typically includes ground beef and a blend of herbs.

Made with ricotta, mozzarella cheese in marinara sauce.

Ziti pasta combined with fresh, pan-fried cubed eggplant, ricotta, and our homemade tomato sauce, then baked with a layer of Italian cheeses.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Made with peppers, mushrooms, onions and chunk of chicken breast in a lite red sauce.

Potato gnocchi served with a hearty meat sauce, typically includes ground beef and tomatoes, finished with a dollop of creamy ricotta cheese.

Chicken giambotta typically includes sautéed boneless chicken breast, Italian sausage, peppers, onions, and potatoes in a rich wine sauce.

Lightly sautéed chicken, typically prepared with a tangy lemon-butter sauce and capers.

Chicken breasts sautéed with mushrooms in a savory marsala wine sauce.

Egg-battered chicken breast sautéed in a delicate lemon and white wine sauce.

Sautéed chicken pieces with mushrooms, onions, jalapeños, and garlic, typically enveloped in a pink sauce.

Breaded chicken breasts, baked with marinara sauce and a generous topping of cheese, typically served as a hearty Italian entrée.

Breaded chicken cutlets, pan-fried, typically accompanied by a salad of arugula and cherry tomatoes, dressed with olive oil and lemon.

Chicken scarpariello typically includes pieces of chicken sautéed with Italian sausage, sweet and hot peppers, and potatoes in a garlic and white wine sauce.

Sautéed chicken pieces with onions, mushrooms, and a hint of crushed red pepper, simmered in a robust sherry wine sauce.

Chicken Margherita typically includes grilled chicken topped with slices of fresh tomato, mozzarella cheese, and basil, served in a light margherita sauce.

Slices of eggplant with mozzarella in marinara sauce.

Thinly sliced eggplant, rolled with a filling of ricotta cheese, typically includes a blend of herbs and seasonings, served in a tomato-based sauce.

Egg battered veal cutlets sautéed in a delicate lemon and white wine sauce, subtly enhanced with butter.

Veal sautéed with mushrooms in a marsala wine sauce.

Breaded veal cutlets, traditionally topped with house-made tomato sauce and melted cheese, served as 12 individual pieces.

Veal sautéed with mushrooms, peppers, onions, and capers, typically simmered in a light marinara sauce with a hint of oregano.

Veal piccata, typically prepared with thinly sliced veal sautéed and served in a lemon butter sauce enriched with capers and a hint of white wine.

Sliced sausage with sautéed bell peppers and onions in a rich red sauce.

Forty mini meatballs, hand-rolled and typically served in a traditional tomato sauce, reflecting classic Italian flavors.

Shrimp parmigiana typically consists of breaded shrimp topped with tomato sauce and melted parmesan cheese.

Shrimp sautéed with garlic and lemon in a white wine sauce, typically served over linguine.

Twelve pieces of shrimp, generously filled with a savory crab meat stuffing, typically presented without additional accompaniments.

Shrimp dipped in egg and sautéed in a lemon and white wine sauce.

Shrimp sautéed in a rich garlic sauce, typically accompanied by Italian herbs and a hint of white wine.

24 breaded shrimp, typically served with a spicy marinara sauce, inspired by traditional Italian flavors.

Flounder francese, dipped in egg and sautéed, typically includes a delicate lemon and white wine sauce.

Flounder fillets stuffed with a blend of seafood, typically including crabmeat, baked and served with a light sauce.

Made in a lemon white wine sauce with artichokes hearts.

Broiled salmon filet, typically prepared with a blend of fresh herbs and a touch of lemon, creating a simple yet elegant dish.

Linguine in choice of white or red clam sauce.

Scallops, shrimp,clams and mussels in marinara sauce.

Ladyfingers soaked in espresso, layered with mascarpone cheese and dusted with cocoa powder.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.