Lorelei Menu

Rosemary, garlic, and orange.

Nutmeg , cinnamon (vegetarian, contains egg)

red sauce, Caputo Brothers mozz, basil, parmesan

Red sauce, house cashew "mozz", basil

red sauce, prov-mozz, Ezzo pepperoni, pickled jalapeño, house hot honey

white sauce, provo-mozz, roasted garlic ricotta, shaved parm, fresh cracked pepper

Red sauce, Ezzo pepperoni, parm

Willamette Valley, Oregon

Sicily, Italy

Cabernet FrancChinon, Loire Valley, France

Swartland, South Africa

Sierra Foothills, California

Valle del Cachapoal, Chile

CinsaultItata Valley, Chile

50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvèdre, 6% Chardonnay, 4% Cabernet SauvignonMendocino, California

Baden, Germany

Stajerska, Slovenia

Stellenbosch, South Africa

Central Coast, California

Canary Islands, Spain90% Listan Negro, 5% Baboso Negro, 5% Vijariego Negro

Rioja Alavesa, Spain80% Tempranillo, 9% Garnacha, 11% Graciano21 months in fouder followed by 5 years in bottle before released

Region: Pays Nantes, Loire Valley, FranceGrape: Melon de BourgogneProduction: Aged sur lie

Kamptal, Austria

Trentino, Italy

Mosel, Germany

Muscat, Riesling and Gewürztraminer in a floral, slightly spicy white wine that is fresh, light and slightly sweet. Perfect to pair with spicy takeout.

Languedoc, France

Valais, Switzerland

Rueda, Spain

Willamette Valley, Oregon

Mendocino, California

Mendoza, Argentina

Mosel, Germany

Sicily, Italy

Sicily, Italy

Region: Trentino-Alto Adige, ItalyGrape: 100% Pinot Grigio

1 serving/individual glassPenedes, Spain

Electrically violet, and violently electric, this dry sparkler is a far cry from the iterations of this style that gave Lambrusco a bad name. Loads of fresh fruit and spice.

60% Pinot Noir, 40% Chardonnay

Garnacha, Parellada, MacabeoPenedes, Spain

50% Rumeni Muškat, 50% TraminecŠtajerska, Slovenia

100% Viognier, Languedoc, France

Gewürztraminer does well in an orange wine. It's aromatic nature complements the tannins and structure that develop with skin contact. This orange is rather intense, with a ton of flavor and acid and complexity.

100% Greco, Calabria, Italy

Štajerska, Slovenia100% Pinot GrisOrange wine

Sierra de Gredos, Spain100% Chasselas

Valencia, SpainMacabeo

Garnacha, Parellada, MacabeoPenedes, Spain

Porto, Portugal

Sauvignon Blanc, Semillon, MuscadelleBordeaux, France

Hanssens Oude Gueuze has a hazy gold color and an aroma of wet wool, preserved lemons, vanilla, and earth. The palate is sharply tangy and dry, opening up to a marvelously complex display of citrus and damp earth in the center. The finish is miles long and juicily acidic, with a final flourish of fruit. This would be brilliant wit ha good ceviche packed with shrimp and avocado.

Lambic made with black currants and matured in oak barrels.

Belgium triple ale

Double maturation 12 months red wine barrels, 6 months in Tawny Port barrels

Very limited edition, very spicy, Switzerland

12.68 ounces

1 pint

100% Greco, Calabria, Italy

The color is almost heartbreakingly stunning; reds, roses, pinks, and oranges, all at once, like a beautiful sunset. The aroma opens up with a barnyard gambit, but this quickly dissipates, allowing complex aromatics of cherries, wood, earth, vanilla, and mold to come through... The Finish is long, tart, fruity, and finally drying. An absolute masterpiece.

n the glass, to the nose and in the mouth …Chrysopolis shows a golden yellow color, somewhat opalescent, very low carbonation, just perceptible. The nose is very complex and intriguing, revealing a bouquet full of scents that remind us dark cellars missing in Flemish Brabant: albedo of lemon, citron peel, horse blanket, salami mold, rust and leather. The taste reveals the sharp lactic acidity with a typical harshness from Brett, slightly blurred by reminiscences of vinegar. The wood is present b

The Meinklang farm, nestled in a national park that doubles as a World Heritage Site, does more than just grow grapes for wine. Operations there are varied but symbiotic, relying on the farm's cows to provide natural fertilizer for the vines. This blend of Zweigelt, Blaufränkisch and St. Laurent result in a beautiful table wine to be shared with all.

'Smells & Tastes Like: Apricot, nectarine, peach, orange, apple, white flowersPairings: Meat & cheese boards, grilled pork, breaded white fishWhy We Like It: Gemischter Satz is a traditional Viennese specialty where urban vineyards are co-planted with multiple varieties that are all pressed and fermented together. Winemaker Jutta Ambrositsch got her start in graphic design (she designs all her wines' labels) but found her calling in wine. She's been making natural wines since 2004, and her produ