Lordsburg Taphouse & Grill Menu

Slow roasted pork OR chicken smothered in our Sweet-and-Smokey BBQ sauce. Topped with coleslaw and served with shoe-string fries

Crispy chicken drumettes tossed in spicy, house-made buffalo wing sauce. Served with ranch. (Other sauce options Honey Siracha, BBQ and Sweet Thai Chili)

Grilled Angus sliders topped with lettuce, tomato, grilled onions, Thousand-Island and pickles

Our creamy spinach artichoke dip baked with succulent tiger shrimp, grated Parmesan cheese. Served with Pecorino croutons

Cajun Potato Chips / Steak-cut Fries / Seasoned Curly Fries / Shoe-string Fries / Beer-Battered Onion Rings / Sweet Potato Fries / Garlic Cheese Bread with marinara

Romaine lettuce topped with bleu cheese crumbles, tomato, avocado, hardboiled egg, roasted potato, grilled Hanger tender steak and chipotle ranch dressing

A bed of romaine tossed in ranch dressing topped with grilled chicken, then tossed with salsa vinaigrette, tortilla strips, tomato, black olives, cheddar, jack cheese and green onions

Mixed greens tossed with balsamic vinaigrette, candied walnuts, Gorgonzola cheese, Roma tomatoes, bacon, grilled chicken and Fuji apples

Topped with tomato, carrots, cucumber, croutons, cheddar and jack cheese with choice of dressing

Grilled chicken, crispy onion strings, tomato, lettuce, cheddar and jack cheese and BBQ ranch

Thinly sliced smoked turkey, avocado, tomato, cucumber, pepper-jack cheese, mixed greens and ranch dressing

Crispy bacon strips, lettuce and juicy tomato on toasted sourdough bread

Mini, grilled Angus sliders with all the fixings on the side

American cheese melted between two slices of sourdough bread

Every kid's favorite! Tender macaroni tossed with melted cheese

Our house burger is topped with cheddar cheese, mixed greens, red onion, tomato, pickles and Thousand-Island dressing. Served on a toasted Brioche bun

A ½ pound patty topped with Lordsburg Caramelized Red Onion Bacon Jam, Gorgonzola cheese and mixed greens on a toasted Brioche bun dressed with roasted garlic aioli

Roasted jalapeños, Chorizo, pepper-jack cheese, fresh Avocado, tomato, onion strings and a fried egg. Served on Artisan Tellera bread dressed with cilantro aioli

House-made Italian-style meatballs served on a toasted garlic hoagie Topped with marinara sauce and melted provolone and Parmesan cheeses

Our house-made corned beef brisket on toasted rye bread with melted Swiss cheese, sauerkraut and creamy Russian dressing

Tender chunk lobster, Muenster and cheddar cheeses on grilled sourdough bread

Blackened chicken, avocado, bacon, tomato, pepper-jack cheese, mixed greens and chipotle aioli

Grilled chicken breast OR sliced turkey on grilled ciabatta with pesto sauce and tomato, provolone cheese and spinach tossed with balsamic vinaigrette

Black forest ham, roasted pulledpork, melted Swiss cheese, tangy pickles, yellow mustard and roasted-garlic aioli served on toasted ciabatta

Grilled seasonal veggies (Portobello cap, zucchini, yellow squash and eggplant) on grilled Tellera bread with pesto sauce, tomato, provolone cheese and spinach tossed with balsamic vinaigrette

A Cajun blend of smoky and spicy flavors. Fettuccini pasta tossed in rich tomato sauce topped with tiger shrimp, Andouille sausage and chicken

Rigatoni pasta tossed in marsala wine cream sauce with grilled chicken, mushrooms, caramelized onions, fresh basil and parmesan cheese

Topped with zesty sun-dried tomato butter and served with roasted garlic mashed potato and grilled broccoli

Braised Short Ribs topped with a Black Phoenix stout reduction sauce and served with chipotle cheddar mashed potatoes and mixed seasonal veggies

A grilled bone-in pork chop Served with roasted garlic mashed potatoes and seasonal vegetables, topped with Cinnamon Glazed Apples or Roasted Garlic Demi-Glace

A traditional stew of lamb, beef, pork, red wine and veggies topped with creamy mashed potatoes then baked to perfection

Soy marinated Salmon served with sundried tomato spinach, orzo pasta and grilled asparagus

Spicy tomato broth made with white wine, shrimp, clams, mussels, fish and garnished with fried calamari. Served with grilled ciabatta bread

Golden crispy filets of beer battered fish served with steak fries, coleslaw and tartar sauce

Seared rare and topped with sweet and spicy ginger sauce. Served with sticky Japanese rice and sautéed veggies