Lord’s Menu

506 LaGuardia Pl, New York, NY 10012
  • DINNER

    • Bread & Butter

      $5.00
    • Oysters Kilpatrick

      ea
      $5.00
    • Curried Lamb Scotch Egg

      $12.00
    • Welsh Rarebit & Anchovy

      $14.00
    • Cured Scallop, Citrus & Chili

      $14.00
    • Hay-Smoked Trout, Celeriac & Dill

      $24.00
    • Chilled Butter Beans, Mussels & Tarragon

      $20.00
    • Warm Beef Tongue, Roasted Shallots & Mustard

      $18.00
    • Crispy Pig's Head Terrine & Endive Remoulade

      $19.00
    • Grilled Parsnip, Parsley & Mushroom Broth

      $18.00
    • Monkfish, Little Gem & Café De Paris Butter

      $20.00
    • Tilefish, Fennel, Clams & Crab Bisque

      $39.00
    • Guinea Hen, Boudin Blanc & Poached Turnips

      $38.00
    • Sirloin Steak & Chips With Green Peppercorns

      $44.00
    • Ox Cheek Pie With Carrots & Stilton

      $38.00
    • Whole Roast Turbot With Spinach & Béarnaise

      $100.00
    • Grilled Dry-Aged Ribeye

      $130.00
    • Bitter Leaf Salad & Shallot Dressing

      $14.00
    • Proper English Chips

      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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