Lora's Fireside Menu

Grilled chicken breast served alongside sautéed shrimp, typically includes a blend of herbs and spices for seasoning.

Grilled shrimp, typically seasoned with a blend of Latin American spices.

A plato mixto typically includes a variety of meats such as chicken, beef, and pork, accompanied by sides like rice, beans, and salad, often served with tortillas or fried plantains.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Bistec Encebollado typically consists of a beef steak cooked with onions, often prepared by sautéing to bring out the flavors of both the meat and the onions together.

A shrimp burrito, typically wrapped in a flour tortilla, filled with grilled shrimp, rice, beans, cheese, guacamole, pico de gallo, and a blend of sauces for a rich Latin-American flavor.

A quesadilla filled with shrimp, typically includes melted cheese and a blend of vegetables like bell peppers and onions, served in a toasted tortilla.

Shrimp tacos typically include marinated shrimp, garnished with a mix of cilantro, onions, and possibly a drizzle of chipotle sauce, served on corn tortillas.

Stuffed with seasoned beans and melted cheese, these thick corn tortillas are served with a side of tangy tomato salsa and pickled jalapeños.

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran herb.

Chicken wings served with a side of fries, typically prepared by frying to achieve a crispy texture.

Breaded chicken tenders served alongside fries, typically accompanied by a selection of dipping sauces.

Corn dough filled with seasoned chicken, wrapped in banana leaves.

A botana mixta typically includes a variety of meats such as carne asada, chicken, shrimp, and sausage, often accompanied by sides like fried tortillas, salad, beans, and pico de gallo.

Nachos topped with shrimp, typically includes black beans, pico de gallo, and melted cheese.

A típico #1 typically consists of a combination of traditional ingredients such as eggs, beans, cheese, and avocado, often accompanied by local staples like tortillas or plantains, reflecting the flavors of Latin American cuisine.

Típico #2 typically includes a combination of traditional ingredients such as eggs prepared in a local style, a blend of rice and beans, sweet plantains, and a dollop of cream, reflecting the flavors of Latin American cuisine.

Corn tortillas filled with pumpkin, typically includes a blend of savory spices.

Handmade corn tortillas filled with jalapeños and cheese, typically includes a blend of spices.

A mixed fajita featuring sautéed shrimp, chicken, and steak, typically includes onions and bell peppers.

Grilled marinated beef served with seasoned rice, fresh lettuce, sliced tomatoes, cucumbers, and a side of refried beans.

Crispy and flavorful fried tilapia, a delicious seafood option

Grilled steak typically includes onions, jalapeños, and tomatoes, embodying the rich flavors of Mexican cuisine.

Shrimp cooked in a creamy sauce, typically includes hints of garlic and cilantro.

Tender grilled chicken breast accompanied by seasoned rice, fresh lettuce, tomato, cucumber slices, and a side of refried beans.

Mariscos guisados typically includes a savory blend of seafood, such as shrimp, mussels, and calamari, slowly stewed in a rich, seasoned broth.

Grilled NY steak accompanied by shrimp, typically includes a blend of Latin American spices and herbs.

Beef tongue slowly stewed in a savory sauce, typically includes a blend of Latin American spices and herbs.

Soft flour tortilla filled with seasoned meat, refried beans, and cheese.

Chicken served with sliced plantains, often accompanied by cabbage, a special tomato sauce, and dressing.

Grilled shrimp, typically seasoned with a blend of Latin-American spices.

Tortilla chips topped with seasoned beef, typically includes beans, cheese, and pico de gallo, garnished with slices of avocado.

Boiled cassava paired with crispy fried pork rind, typically accompanied by a lightly seasoned coleslaw.

Golden brown tacos, typically filled with chicken, are served with toppings such as lettuce, cheese, and sour cream.

Tortilla chips topped with seasoned chicken, typically includes black beans, melted cheese, pico de gallo, guacamole, and sour cream.

Carne con tajadas typically includes a portion of meat served alongside sliced plantains, often accompanied by a selection of garnishes such as cabbage, pico de gallo, and a variety of sauces.

Scrambled eggs mixed with chorizo, this dish often comes accompanied by traditional Latin American sides such as beans and tortillas.

Chicken cooked in a creamy sauce, typically includes a blend of spices and herbs to enhance the flavor.

Soft corn tortillas filled with tender beef tongue, typically garnished with cilantro and onion, reflecting traditional Latin-American flavors.

Grilled steak tacos typically include fresh cilantro and onions, accompanied by salsa.

Chicken tacos typically include shredded or grilled chicken nestled in soft or crispy corn tortillas, garnished with onions, cilantro, and often accompanied by salsa or guacamole.

A pupusa revuelta, or mixed pupusa, is a traditional Salvadoran dish featuring a thick corn tortilla stuffed with a blend of cheese, beans, and pork.

Chicken or beef filled burrito, wrapped in a soft flour tortilla.

Quesadilla filled with choice of chicken or beef, served with cheese in a grilled tortilla.

A pork chop served with sliced plantains, typically accompanied by a side of cabbage and dressed with a creamy sauce and pickled onions.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Paella typically includes saffron-infused rice mixed with a variety of seafood such as shrimp, mussels, and clams, often accompanied by chicken and chorizo.