L’Orangerie Menu

$French

1100 Orange Ave, Coronado, CA 92118

Boards to share Starters Salads Main Pasta Fish Meat Sides and Sauces Little Chef's Menu Desserts

Boards to share
- Small Board
  1 meat & 2 cheeses
  $19.00
- Medium Board
  2 Meats & 3 Cheeses
  $35.00
- Chef's Cheese Selection
  Mimolette, Tête de Moine, Fourme d'Ambert, Emmental, Taleggio
- Chef's Meat Selection
  Prosciutto, Lomo, Rosette de Lyon, Country pate
Starters
- Soup Of The Week
  A chef-selected soup featuring the freshest seasonal vegetables.
  $14.00
- Philippe's Deviled Eggs
  Organic eggs & special homemade mayonnaise (V)
  $16.00
- Onion Soup
  Slow-cooked caramelized onions in a rich beef broth, topped with melted Gruyère cheese.
  $18.00
- Homemade Pâté
  A savory spread of seasoned meat, served with pickles and Dijon mustard.
  $20.00
- Escargot
  Snails in a garlic and parsley cream sauce, accompanied by light, flaky puff pastry.
  $24.00
- Os À Moelle (Bone Marrow)
  Roasted bone marrow with a hint of sea salt, served with warm, toasted bread.
  $24.00
Salads
- Goat Cheese Salad
  Fresh mixed greens topped with warm goat cheese, roasted walnuts, and a drizzle of honey vinaigrette.
  $24.00
- Caesar Salad
  Crisp romaine lettuce tossed in a classic Caesar dressing, topped with Parmesan shavings, crunchy croutons, and grilled chicken.
  $24.00
Main
- Quiche Of The Day
  A homemade quiche featuring seasonal ingredients, served with a side of fresh green salad.
  $22.00
- Croque Monsieur
  Grilled ham and cheese sandwich with bechamel & side salad
  $24.00
Pasta
- Coquillettes
  Traditional French macaroni and cheese, enriched with ham.
  $24.00
- Asparagus Risotto
  Creamy risotto with asparagus, finished with Parmesan
  $28.00
Fish
- Local Halibut
  Pan-seared halibut, topped with a butter limon sauce, and served with sautéed spinach and fennel.
  $48.00
Meat
- Duck Parmentier
  Duck confit beneath a mashed potato topping, finished with a rich red wine sauce.
  $34.00
- Creamy Chicken
  Chicken breast with cream mushrooms, served with French Fries and salad
  $34.00
- Iconic Steak Frites
  Grilled steak, served with crispy, golden fries
  $36.00
- Veal (Signature Dish)
  Tender veal paired with rosemary-infused creamy mushroom sauce and potatoes.
  $48.00
Sides and Sauces
- French Fries
  $8.00
- Green Salad
  $8.00
- Homemade Mayonnaise
  $3.00
- Creamed Mushroom
  $5.00
- Pepper Corn Sauce, Cream & Cognac
  $8.00
Little Chef's Menu
- Mac & Cheese
  (V)
  $12.00
- Grilled Chicken Strips
  Served with French fries
  $14.00
- Chicken Tenders
  Served with French fries
  $14.00
- Grilled Cheese Sandwich
  Served with French fries (V)
  $14.00
- Butter Garlic Pasta
  (V)
  $12.00
Desserts
- Mousse Au Chocolate
  Homemade chocolate mousse
  $12.00
- Creme Brûlé
  Homemade
  $12.00
- Lemon Pie
  Traditional lemon pie
  $12.00
- Tarte Tatin
  An upside-down apple tart with caramel mixed sugar and home made whipped cream
  $12.00