Loqma Cafe Menu

Mushroom, Spinach , cheese, and Potato

Remain lettuce, tomato, cucumber, and onion. Tossed with olive oil and lemon juice

Sautéed peppers, onion, diced tomatoes, and 2 eggs.

Flat pie filled with potato, onion, and parsley. served with yogurt sauce.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Boneless chicken breast marinated in sauce and grilled on skewers. served over rice and mix green salad.

Served in butter, cream, and parmigiano sauce udth mushroom. add chicken for an additional charge.

Soothing chicken broth with tender meat and vegetables

Poached eggs on an English muffin with ham, typically includes hollandaise sauce.

Remain lettuce, croutons, parmesan cheese. tossed in caesar dressing. add chicken for an additional charge.

French fries with feta cheese and parsley.

Flat pie filled with potato, onion, and parsley. served with yogurt sauce.

Flat pie filled with feta, mozzarella cheese, and parsley. served with yogurt sauce.

Prepared with 3-eggs and shredded mozzarella cheese.

Poached eggs on an English muffin with ham, typically includes hollandaise sauce.

A diverse Turkish breakfast featuring assorted cheeses, olives, tomatoes, cucumbers, dried apricots, walnuts, honey, butter, jam, sausages, pastries, and eggs.

Flat file filled with meat. served with yogurt sauce.

Creamy mashed avocado spread on toasted bread, sprinkled with red pepper flakes.

A classic French breakfast typically includes a freshly baked butter croissant, a selection of fine cheeses, artisan bread with jam and butter, complemented by a cup of rich coffee.

3 plain pancakes, served with maple syrup, powdered sugar, and seasonal fruit.

Fluffy scrambled eggs, cooked to a soft consistency, with a light, creamy texture.

Sunny side-up eggs served simply, often accompanied by a slice of toast.

Scrambled eggs with turkish beef sausage.

Eggs whisked with cheese, peppers, onions, tomatoes, and spinach, forming a hearty vegetable omelet.

Sautéed peppers, onion, diced tomatoes, and 2 eggs.

A balanced assortment of fresh greens, tomatoes, cheese slices, olives, boiled egg, apricots, walnuts, honey, butter, jam, and Turkish sausage.

Buttery pastry typically filled with sweet fruit or cream cheese.

Freshly baked, delightful pastry bursting with flavor and made with love.

Toasted bagel filled with a freshly prepared egg and melted cheese.

Egg and cheese nestled within a flaky, butter croissant, typically includes a blend of melted cheese paired with a soft, scrambled egg.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Flaky, butter-rich French pastry with a golden, crisp exterior

A soothing blend of selected leaves for a calming sipping experience.

Soda typically includes a variety of carbonated beverages such as Coke, Diet Coke, Sprite, and Ginger Ale.

Turkish tea, traditionally steeped, served in a small glass to highlight its robust flavor and aroma.

Espresso shot, vanilla ice cream, whipped cream.

Hot or iced coffee made with espresso.

House brewed cold brew coffee.

Hot or iced espresso with a dash of milk.

A traditional Turkish drink made from orchid root flour, milk, and sugar, typically garnished with cinnamon.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Hot or iced espresso with milk.

Served in a traditional teapot, this selection offers a variety of tea blends to cater to different preferences.

Almond meringue-based cookies with a variety of sweet fillings, typically including flavors such as vanilla, chocolate, and raspberry.

Creamy, sweet pudding made with tender rice, and other spice

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Turkish Baklava

Shredded phyllo dough, often filled with a sweet cheese blend, baked until golden and typically garnished with pistachios and soaked in a sweet syrup.

A caramelized Turkish pudding, traditionally made by scorching its bottom, offering a unique texture and taste, often garnished with a dusting of cinnamon.

Deep-fried dough balls, typically includes a sweet syrup and is often sprinkled with powdered sugar.

Flaky and sweet puff pastry layers filled with luscious cream

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Cocod and tiramisu cream on a sponge base, soaked in coffee.

Crumbled or sliced, ready to enhance dishes with its tangy and creamy texture.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Fresh, tender spinach leaves - perfect for healthy salads and sides.

5 pieces of deep-fried filo dough rolled with feta cheese and parsley stuffing.

Straight cut fries.

Deep-fried chicken wings, seasoned with a blend of spices and herbs, typically served with a side of tangy sauce.

Pan-fried calamari rings, served with lemon, chili and aioli.

Ground beef and spices encased in a seasoned meat shell, a Turkish specialty often served as a hearty starter.

Spicy. chopped, green, and red peppers, tomatoes, red onion, parsley seasoned with olive oil, and lemon juice. spicy.

Strained yogurt typically includes fresh garlic, chopped herbs, and a drizzle of olive oil.

Fried small pieces of eggplant mixed with garlic and tomato sauce.

Grafe leaves delicately filled with rice and herbs.

Chicle peas mashed into paste with lemon juice, garlic, and tahini.

3 mezzes of choice. served with freshly baked pita bread.

Boneless chicken breast marinated in sauce and grilled on skewers. served over rice and mix green salad.

Char-grilled baby lamb chops. served over rice and mix green salad.

Chunks of baby lamb marinated in sauce and grilled on skewers. served over rice and mix green salad.

Mini tacos filled with gyro-style meat, typically includes a blend of spices and is served with a side of tzatziki sauce for dipping.

Grilled assortment of meats, typically includes a variety of skewered and seasoned selections, served alongside a Korma sauce.

Lamb gyro seared in hot tomato sauce over fried bread. served with yogurt.

Layers of marinated chicken breast wrapped and grilled on vertical spit in front of tiers of fire. served over rice and salad.

Lamb and beef wrapped and grilled on vertical spit in front of tiers of fire. served over rice and salad.

Smooth and hearty lentil soup with blended lentils and subtle spices.

Soothing chicken broth with tender meat and vegetables

Remain lettuce, tomato, cucumber, and onion. Tossed with olive oil and lemon juice

Chopped cucumber, tomatoes onion, pepper, and parsley. tossed in a lemon and olive oil vinaigrette. add feta cheese for an additional charge.

8 oz. beef patty, american cheese, lettuce, tomato, and onion on a brioche bun.

A light dough stuffed with ground lamb and onions. steamed and served with yogurt and garlic sauce, topped with tomato sauce.

Spaghetti slowly simmered in tomato sauce with ground beef.

Tomato sauce, basil, parmigiano.

Pan-roasted branzino deboned served with sauteed spinach, capers, and lemon vinaigrette

Fresh anchovies pan-fried until golden, typically accompanied by a light dressing or garnish to enhance their natural flavors.

Pan-seared salmon served over mashed potatoes and asparagus.

Shrimp on skewer grilled with peppers and lemon. served with mashed potatoes and salad.