Sweet
- The Devil's In The DetailsHot & gooey chocolate studded devil's food gateau a la mode caught up in a whirlwind of suave ganache 7 silky creme chantilly
- Lavender Infused Limoncello Creme Brulee
- La Petite Mort Au Chocolat En FlambeMounted by drunken fruits c'est tres ooh-la-la!
- Oregoon Hill Alley AppleGranny smith tarte tatin avec buttermilk creme fraiche
- Swashsucklimmg Bundt PirateAwash in hot nuttered rum & grilled pineapple ambrosia yo-ho-ho
Les Appetizers
- Soup Of The Day Du JourFall into autumn on a comfy cushion of curried butternut and spicy pear purée with a honey of a date & pine nut gremolata$13.00
- Les Escargots À La Ham Biscuit With Sweet Garlic Butter Sauce$14.00
- Chicken Pot Pie À L'opossum En Vol-Au-Vent$16.00
- Local Heirloom Tomatoes & Tree Ripe PeachesArrangé comme ças avec burrata, cress de l'eau, blood orange, radish et un charred scallion & toasted pine nut pesto$14.00
- Fabergé Egg Bedazzled With Caviar And Dill Cured SalmonMaine lobster, vodka powered accoutrements et les jigglés de la champagne rose$15.00
- Vegan Orgy On Texas BeachTotally baked and crispy papadoms with four highly addictive vegi spreads. "It's a banger.”$12.00
- Grilled Caesar With All Of The Usual SuspectsYou know it. You love it. You want it$13.00
- Jumbo Lump Crab Cakes: All Crab, All The Time WithDill beurre blanc, wilted spinach and béarnaise tartar sauce
- Pan Roasted Chicken Basking In The Basqueness Of AGlorious burst of garlic, oregano, coriander, cumin & paprika with papas arrugadas, peperonata, olive & mojos picon et verde
- Captain Tj's Whole Damn FishBoned whole bronzini presented head-on atop a crispy coconut rice cake, green papaya som tum with lime, basil & cashew
- Filet Mignon Of Beef "Swellington"Crowned with a fascinator of truffled foie gras & duxelles aux champignons et cognac, in a pink peppercorn & port reduction
- Hey, Smoke Up Johnny!Aubergine japonaise fumée à l'hickory in detention with harissa cous-cous, cucumber-lime hummus & st-germain poached figs
- The Swank BankButter poached maine lobster mac & cheese tossed with asparagus and swiss chard in a louche yet obscenely rich truffled mornay cream
Les Entrées
- C'mon Simone, Let's Talk About Your Big HalibutOn a big adventure with saffron infused soubise, sweet corn, wild rice pilaf & winter greens. "Tell'em large marge sent ya$29.00
- Coq Au MoroccoA succulent young chicken's exotic journey from the rough trade markets of marrakesh to the sublime discovery of a savory cous-cous with harissa, raita & other forbidden carnal delights$24.00
- The Swank BankButter poached maine lobster mac & cheese tossed with asparagus and swiss chard in a ridiculously rich white truffle mornay cream$36.00
- A Searing Paradox Of Pork Belly & Sea Scallops Reveling In AKey party of blood orange drenched radicchio, cranberry beans, garlic sausage, citrus mostarda & a heady charred onion jus aka: "butch queen, first time in drags at a ball - paris is burning$29.00
- Jumbo Lump Crab Cakes: All Crab, All The TimeWith wilted spinach and béarnaise tartar sauce$34.00
- Fee Fi Foe, Fee Fi Faux PhoWith homemade kimchi & sambal a salubrious and satisfying serving of vegetable "noodles and trumpet mushrooms in an aromatic broth of basil, cilantro & lime$22.00
- Filet Mignon Of Beef "SwellingtonTotin' a first class hobo stick packed tight with truffled duxelles and duck butter, in a pink peppercorn & port reduction$35.00
- Savory Sweetbreads & Jumbo Swimps À La MeunièreWith creamy roasted garlic grits and romanesco napped with meyer lemon, capers and brown butter$33.00
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