Loong Fung Menu

Crispy roll filled with a delightful mix of vegetables.

Crispy dough enveloping a savory mix of vegetables, typically cabbage and carrots, deep-fried to achieve a golden texture.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Wontons, deep-fried, typically including a filling of ground pork and a blend of seasonings, served with sweet and sour sauce.

Chicken skewered and served with a teriyaki glaze, typically marinated to enhance flavor.

Ten pieces of sweet cake donuts, deep-fried and glazed with honey.

Boneless spare ribs, marinated in a traditional Chinese BBQ sauce, typically includes a blend of sweet and savory spices.

Beef skewered and marinated in a teriyaki sauce, typically includes four pieces.

Chilled egg noodles dressed in a creamy sesame-peanut sauce, typically includes cucumbers and garnished with sesame seeds.

8 pieces.

Silky egg ribbons in a savoury broth. Available in pint or quart sizes.

Chicken, noodles in a rich broth. Available in pint or quart sizes.

Silky egg drop soup with savory wontons. Available in pint or quart sizes.

Spicy.

Chicken and rice in a savory broth. Options: pint or quart sizes.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Tofu with mixed vegetable soup combines soft tofu and a variety of seasonal vegetables in a clear, savory broth.

Roast pork yat gaw mein typically includes sliced roast pork, noodles, and a mix of vegetables like carrots and celery, all served in a savory chicken broth.

Chicken yat gaw mein typically includes wheat noodles, chicken, and assorted vegetables in a savory broth.

Beef and soft wheat noodles served in a seasoned broth, typically includes mixed vegetables.

Shrimp yat gaw mein typically features shrimp, soft wheat noodles, and a selection of mixed vegetables in a savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Shrimp mixed with rice, peas, carrots, and eggs, available in pint or quart sizes.

Roast pork, mixed vegetables, and egg in soy-seasoned rice. Available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Chicken, eggs, and vegetables, in a classic fried rice. Options: pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Fresh shrimp intertwined with lo mein noodles. Available in pint or quart sizes.

Beef stir-fried with soft noodles, available in pint or quart sizes.

House special lo mein with choice of pint or quart size.

Roast pork and soft noodles. Available in pint or quart sizes.

Chicken chow mein or chop suey option.

Fresh shrimp, available as chop suey or chow mein, nestled with crisp vegetables and savory sauce.

House Special Chow Mein: Choice of chop suey or chow mein with mixed vegetables.

Roast pork with choice of chop suey or chow mein.

Vegetable stir through crispy or soft noodles, offering chop suey or chow mein styles.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Spicy.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, often accompanied by minced pork and black beans.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Stir-fried chicken with bell peppers and onions, typically includes a savory black bean sauce.

Tender chicken slices paired with fresh broccoli, all coated in a savory sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Spicy.

Spicy.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Chicken.

Spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Sliced beef stir-fried with mushrooms, typically accompanied by a selection of vegetables in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Spicy.

Spicy.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Spicy.

Sliced roast pork and fresh broccoli, typically sautéed together in a savory brown sauce.

Roast pork sautéed with bok choy, mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Sliced roast pork paired with mushrooms and a selection of Chinese vegetables, stir-fried and served in a savory brown sauce.

Roast pork stir-fried with snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Spicy.

Assorted fresh vegetables, typically including broccoli, carrots, and snow peas, stir-fried and served in a light savory sauce.

Spicy.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Spicy.

Steamed mixed vegetables, featuring a medley of broccoli, carrots, mushrooms, snow peas, and zucchini, gently steamed to preserve their natural textures and flavors.

Steamed chicken and broccoli, typically prepared without added oils, salt, or MSG, offering a simple and light dish.

Steamed chicken with vegetables typically includes sliced chicken breast and a medley of vegetables such as broccoli, carrots, and mushrooms, cooked using moist heat.

Steamed shrimp with broccoli typically includes fresh shrimp and crisp broccoli, prepared without the use of oil, salt, or MSG.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or MSG.

Steamed chicken and shrimp served with broccoli, prepared without the use of oil, salt, or MSG.

Steamed chicken and shrimp served with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Chicken marinated in bourbon sauce, typically includes onions and green peppers, sautéed and served with a sweet and savory sauce.

Chicken, beef and shrimp with mixed vegetables in brown sauce.

Crispy stir fried chicken and shrimp.

Spicy. Four seasons \njumbo shrimp, chicken, beef and roast pork.

Spicy.

Roast pork, chicken, beef, shrimp and crab meat with mixed Chinese vegs. In chef's special sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, scallops and crab meat.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with vibrant yellow fried rice, mixed vegetables, and steamed broccoli.

Spicy.

Spicy.

Spicy.

Sliced steak and scallops, sautéed with mixed vegetables, typically includes a brown or oyster sauce, served on a sizzling hot plate.

Chicken, jumbo shrimp and beef with mixed vegetables in house sauce, with crispy wonton.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Crispy fried chicken gizzards. Options include plain or served with beef, chicken, pork, shrimp fried rice, or French fries.

10 pieces.

Four succulent fried chicken wings. Option to pair with beef, chicken, pork, shrimp, or plain fried rice.

Fried crab sticks, choice of accompaniment: beef, chicken, pork, shrimp fried rice, plain, or French fries.

Jumbo shrimp, fried to golden perfection. Options include plain or paired with beef, chicken, pork, or shrimp fried rice, or French fries.

10 pieces.

Spicy. 8 crab rangoon, quart egg drop soup, quart chicken with broccoli, quart general tso's chicken (spicy), quart vegetable fried rice, quart pork lo mein, two liter soda.

Spicy. Three egg rolls, quart chicken with broccoli, quart general tso's chicken (spicy), quart chicken fried rice, two liter soda.

8 crab rangoon, quart pepper steak, quart sweet and sour chicken, quart pork fried rice, two liter soda.

Asian-style omelette served with choice of chicken or roast pork.

Sweet & Sour with your choice of chicken, pork, or shrimp. Served with steamed rice and mixed vegetables.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, celery, onions, mushrooms, snow peas, and bok choy, all enveloped in a homemade brown sauce.

Lo mein with a choice of beef or shrimp, served with noodles.

Beef stir-fried with broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Boneless spare ribs, tenderly cooked and typically served in a savory barbecue sauce.

Chicken.

Lo mein with a choice of beef or shrimp, served with noodles.

Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef and mushrooms, typically includes a variety of vegetables, stir-fried and served in a savory brown sauce.

Shrimp sautéed with minced pork, peas, and carrots in a savory egg white lobster sauce.

Shrimp and broccoli stir-fried in a ginger soy sauce, offering a harmonious blend of seafood and vegetables.

Shrimp stir-fried with a medley of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli in a savory brown sauce.

Shrimp and chicken sautéed with mixed vegetables in a specially prepared brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with yellow fried rice mixed with vegetables and garnished with sesame seeds and broccoli.

Chicken marinated in bourbon sauce, typically includes onions and green peppers, served in a sweet and savory glaze.

Chicken teriyaki on sticks, typically marinated or glazed in a soy-based sauce, served as skewered chicken.

Spicy.

Spicy.

Spicy. Spicy.

Chicken sautéed with onions and bell peppers, enveloped in a robust black pepper sauce.

Cashew nuts paired with your choice of chicken or shrimp.

Snow peas paired with your choice of beef or chicken, served in a dinner combo plate.

Tofu and broccoli stir-fried, typically includes onions in a savory brown sauce.

Spicy.

Spicy.

Stir-fried seasonal vegetables including broccoli, snow peas, carrots, and bamboo shoots, typically served in a brown sauce.

Spicy.

Grilled chicken in a teriyaki sauce, typically includes a blend of vegetables such as zucchini, onions, mushrooms, and carrots, served with fried rice.

Crispy chunks of chicken sautéed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Choice of soda including Diet Pepsi, Pepsi, Coke, Sprite, Mountain Dew, and Orange.

Steamed white rice, available in pint or quart sizes.