Longhi's Ko Olina Menu

Hawaiian sashimi grade Ahi on bruschetta with local tomato and fresh Maui basil. Served over Waimanalo greens with extra virgin olive oil, lemon and capers

Filet Mignon, pounded thin and topped with baby arugula, grape tomatoes and shaved Parmigiano Reggiano with a Dijon horseradish aioli

Fresh cut zucchini rolled in parmesan. Served golden brown

Jumbo lump blue crab rolled in julienne-cut potatoes, served golden brown with red-pepper coulis & creamy Dijon mustard sauces

Live Pacific clams, steamed in white wine, garlic, lemon, chopped tomato & parsley Served with garlic toast

Gorgonzola cheese, caramelized Maui macadamia nuts with our honey-mint scallion vinaigrette

Dusted with seasoned flour served golden brown with spicy arrabiata sauce & lemon-garlic aioli

Mozzarella cheese and pomodoro sauce

Maine lobster prepared with fresh herbs, light mayo, and a touch of Grand Marnier. Served over local baby romaine, vine ripened tomatoes, red onion and cucumber. Tossed in our organic Bulgarian lemon-feta vinaigrette

Local baby romaine, tomato, cucumber, onions, Kalamata olives and Bulgarian feta Tossed with our lemon feta vinaigrette

Organic Mozzarella di Bufala flown in fresh from Italy. Local vine ripened tomatoes, Maui basil, extra virgin olive oil and Italian balsamic vinegar. Served with crostini

Local baby romaine, housemade garlic croutons, Parmigiano Reggiano. Tossed in our Bulgarian feta lemon vinaigrette Anchovies upon request

Super lump blue crab salad topped with avocado, and maple cured bacon. Served over a bed of Waipoli mixed greens, red & gold peppers, green onions and grape tomatoes. Lightly tossed in papaya seed vinaigrette

Fresh mixed greens dressed with our honey-mint scallion vinaigrette, local tomato and caramelized Maui macadamia nuts

Jumbo white shrimp and Scallops, white wine sauté, grape tomato and fresh Maui basil, served over garlic crostini

Sashimi grade Hawaiian ahi seared rare with a light lobster consomme, topped with ginger, shaved leeks, red bell pepper, cilantro and soy. Hot sesame oil drizzle

Jumbo white shrimp, sauteed with garlic, lemon, butter, white wine, parsley & lemon zest

Fresh Hawaiian sashimi grade Ahi dusted in cracked pepper and seared rare. Finished in a brandy cream sauce with shiitake mushrooms, garlic, soy sauce and green peppercorns

Lemon, butter, white wine, local grape tomatoes and Maui basil

Marinated in extra virgin olive oil, Maui basil and garlic, grilled, sliced thin and finished with sizzling basil butter

Grilled Filet Mignon, sliced thin, served with sauteed red & gold bell peppers, finished with sizzling basil butter

Sauce Bearnaise

Colorado Rack of Lamb marinated in fresh herbs, citrus and wine, finished with a Raspberry Mint Sauce

Grilled and smothered in a sauce of fresh Ali'i Mushrooms, sweet & dry Marsala wine, butter and fresh Maui Basil

Peppercorn crusted and finished with shaved garlic and fresh rosemary butter sauce, drizzled with balsamic reduction

Steamed 1¼ pound live Kona lobster served with melted butter and fresh lemon, complimented by our petite Filet Longhi, sliced thin, served with sautéed red and gold bell peppers, finished with a sizzling basil butter

Stuffed with Jumbo lump blue crab, fresh herbs, lemon, mirepoix and toasted bread crumbs

Veal strip loin, pounded thin. Choice of four preparations

Live Manila clams simmered in white wine, garlic, lemon, extra virgin olive oil and butter, finished with local tomato & Italian parsley

Jumbo white shrimp, Prosciutto di Parma, peas, butter and Parmigiano Reggiano served over fettuccine

Maui grown basil, garlic, extra virgin olive oil, toasted pine nuts, Parmigiano Reggiano and a touch of cream, tossed in a medley of fresh vegetables served over penne

Rolled in Italian bread crumbs & Parmigiano Reggiano, finished in browned garlic, capers, chili flakes & parsley

Sauteed in extra virgin olive oil & garlic

Sauteed broccolini, cauliflower, sugar snap peas, red and gold peppers, mushrooms and onions

Sauteed and finished with browned butter and Parmigiano Reggiano

Fresh gnocchi tossed with spinach, basil, local tomato, extra virgin olive oil, garlic and Parmigiano Reggiano

A selection of our house made desserts

Please allow 30 minutes to prepare

New Amsterdam Berry Vodka, fresh strawberry, fresh lemonade, splash of cranberry. Served up

Tito's Vodka, Fresh Blueberry & House Lemonade

Ocean Vodka with fresh lime juice and ginger beer

Maker's Mark, fresh lemonade, triple sec, fresh mint on the rocks

Pravda Peach vodka, lemonade, Babich Sauvignon Blanc

Van Gogh pomegranate Vodka, Gran Gala, Gauva juice, Fonterra red blend

Pravda Citron, triple sec, lemonade, iced tea

Grand Marnier, Ketel One Oranje, lime juice and fresh mint

Barcardi O, fresh orange slices, lime, mint, with a splash of soda

Mango, fresh lime, mint, light rum with a splash of soda

Patron Silver, triple sec, fresh lime juice and a Li hing mui powder rim. Served up

Lemon Drop with Malfy Italian Gin, Tuaca Liquer, Orgeat & Fresh Lemon

Don Q Premium Anejo Rum, ginger elixir, fresh lime juice and ginger beer

Van Gogh Double Espresso Vodka, Kahlua & Bailey's. Served up

Pravda Citron Vodka, fresh lemon, lime and orange. Splash of soda

Rolled in housemade bread crumbs with Italian seasonings and parmesan. Pan fried and finished with butter, browned garlic, capers, hot chili peppers and Italian parsley

Dusted with seasoned flour, served golden brown with our spicy arrabiata sauce and lemon-garlic aioli

Hawaii's premier fish marinated with lime, onions, jalapeños, cilantro, fresh avocado and house made chips. Market Availability

Rolled in parmesan cheese. Pan fried and finished with melted mozzarella, fresh Maui basil and our house made Pomodoro sauce

Fresh cut zucchini rolled in parmesan. Served golden brown

Belgian endive leaves filled with gorgonzola cheese and caramelized organic Hawaiian macadamia nuts. Dressed with our honey-scallion Maui mint vinaigrette

Filet Mignon, pounded thin and topped with baby arugula, grape tomatoes and shaved Parmigiano Reggiano with a Dijon horseradish aioli

Hawaiian sashimi grade Ahi on housemade bruschetta with local tomatoes and fresh Maui Basil. Served over Waipoli mixed greens. Finished with extra virgin olive oil, lemon and capers

Super lump blue crab salad with avocado and maple cured bacon. Served over a bed of Waipoli mixed greens, red & gold peppers, green onions and grape tomatoes. Lightly tossed in our papaya seed vinaigrette

Maine lobster prepared with fresh herbs, light mayo and a touch of Grand Marnier. Served over locally grown baby romaine, cherry tomatoes, red onions and cucumbers. Tossed with our Bulgarian lemon-feta vinaigrette

Waipoli Mixed greens, tomatoes, fresh papaya, and marinated grilled chicken topped with house wonton crisps and candied macadamia nuts. Tossed with Papaya seed vinaigrette

Served over locally grown mixed greens tossed in our honey-scallion mint vinaigrette with local cherry tomatoes

Beer battered fresh Hawaiian fish. Served with a lemon, caper tartar sauce and French fries

Seared fresh Hawaiian Ahi, house made pico de gallo, fresh guacamole, cabbage & fire roasted tomatillo salsa. Served in soft shell white corn tortillas

Jumbo Mexican white shrimp, house made pico de gallo, fresh guacamole, cabbage & fire roasted tomatillo salsa. Served in soft shell white corn tortillas

Longhi's famous thick cut maple cured bacon, lettuce, vine ripe tomato and cheddar cheese, topped with caramelized onion and finished with our Bacon Dijionnaise

Dusted in Southwestern seasonings finished with fresh guacamole, provolone, lettuce, vine ripe tomato and chipotle aioli

Smothered in imported dolce gorgonzola, sautéed mushrooms and demi-glace, served on grilled garlic toast

Fresh Hawaiian sashimi grade Ahi marinated in extra virgin olive oil, garlic and Maui basil. Served on our house made scallion roll, with caramelized onions, vine ripe tomato, local mixed greens and lemon garlic aioli

Fresh zucchini, mushrooms, onions, red and gold peppers, and local vine-ripe tomato. Finished with goat cheese pesto and melted cheddar cheese. Served on our house made scallion roll

Organic free range chicken marinated in extra virgin olive oil, garlic, Italian parsley and chili flakes. Served on our house made scallion roll with caramelized onions, arugula, local vine-ripened tomato,lemon aioli and fresh guacamole

Soppresata salami, Prosciutto di Parma, Mancini peppers, provolone cheese, lettuce, tomato, red onions, finished with a Dijon Vinaigrette. Served on a house made hoagie roll

House braised corned beef, imported Emmentaler cheese from Switzerland, sauerkraut and Russian dressing on our house made swirled rye bread

Shaved Prime New York steak, seasoned and sautéed with onions and red and gold bell peppers. Finished with melted Provolone. Served on our house made hoagie roll

Sautéed and finished with melted mozzarella, fresh basil, Parmigiano Reggiano and our pomodoro sauce. Served on a garlic toasted house made hoagie roll

Live petite Manila clams simmered in white wine, fresh garlic, lemon, extra virgin olive oil and butter, finished with local vine ripened chopped tomatoes and fresh Italian parsley

A Longhi's family recipe! Mild Italian sausage, prime ground beef, garlic, onions, red & gold peppers, tomato and fennel. Deglazed with Chianti, tossed with fresh ricotta and Parmigiano Reggiano. Served over Rigatoni

Pomodori tomatoes sauteed with olive oil, garlic and onions, finished with basil, butter & Parmigiano Reggiano Tossed with a medley of fresh vegetables, served over penne

with garlic aioli

Fresh Hawaiian fruits and berries topped with 2 scoops of vanilla bean gelato. House made hot caramel & organic candied macadamia nuts

with fresh strawberries and whipped cream

dusted with powdered sugar and served with maple syrup

Fresh fruits with vanilla yogurt and granola

Lemon Drop with Malfy Italian Gin, Tuaca Liquer, Orgeat & Fresh Lemon

Pravda Citron Vodka, Fresh Lemon, Lime & Orange Juice, Splash of Soda

New Amsterdam Strawberry Vodka, Fresh Squeezed Lemonade, Muddled Strawberry, Splash Simple syrup

New Amsterdam Vodka, House Made Bloody Mary Mix

Marinated grilled chicken in a white corn tortilla, spicy garlic aioli, tomatillo salsa, cabbage, pico de gallo, fresh guacamole, topped with cilantro and lime

Fresh cut zucchini rolled in parmesan. Served golden brown with a side of Pomodoro sauce

Prme Beef Burger with Arugula, caramelized onions, cheddar cheese & garlic aioli (Quartered for sharing)

Served with garlic aioli

Dusted with seasoned flour and served golden brown with our spicy arrabiata sauce and lemon-garlic aioli

Locally caught white fish, avocado, lime, onion, jalapeño & cilantro. Market Availability

Prosecco and Peach

Orange Juice, Guava, Passionfruit, or Pineapple

Orange juice

With Spinach and Tomato

Seasoned seared Ahi, finished with wasabi and hollandaise. Topped with green onion and sesame

Scottish Lox, capers, vine ripened tomatoes, and red onion

Served with a side of Lemon Buerre Blanc

Served with a side of Wasabi Sauce

Italian Sausage, Mushrooms, Mozzarella

Ham, Cheddar, Onions, Red & Gold Peppers

Fresh Spinach, Tomato, Mushroom, Zucchini

served with Coconut Syrup

Fluffy Pancakes layered with a Tiramisu filling of Kahlua Liqueur, Espresso and Italian Marscapone. Topped with fresh Whipped Cream and an Espresso Chocolate Drizzle

English Breakfast, Earl Grey, Green Tea, Chamomile, Peppermint

Regular or Decaf

Regular or Decaf

Espresso, Orange Curacao, whip cream, toasted orange zest

Espresso, Bailey's, Kalua, Tuaca, and steamed milk