Longfellow Grill Menu

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)

one of poland’s greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce

bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.

chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)

marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)

grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)

monday and tuesday: tomato basil. wednesday and thursday: chicken and bacon wild rice

monday and tuesday: tomato basil. wednesday and thursday: chicken and bacon wild rice

available daily

available daily

bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

our delicious beef patty with melted american cheese (gfm)

your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.

eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)

brûléed banana with praline sauce and whipped cream

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli

brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas filled with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (gf)

gently poached eggs and canadian bacon, nestled on english muffin halves, swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (gfm)

hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)

potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. served with a side of toast

meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, brown sugar, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. served with vanilla ice cream

served with goldfish, fruit, and fries

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

served with syrup and fruit; add bacon or sausage $1

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)

one of poland’s greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce

bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.

chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in parmesan and served with truffle aioli. (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)

a blue plate original with a mix of shrimp, fresh lake walleye, and spices. served with grilled lemon and tartar sauce

grilled chicken resting on wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, blue cheese, bacon, and drizzled with honey-lime dressing (gf)

marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)

monday and tuesday: tomato basil. wednesday and thursday: chicken and bacon wild rice

monday and tuesday: tomato basil. wednesday and thursday: chicken and bacon wild rice

available daily

available daily

beyond burger patty, pumpernickel rye, plant-based cheese, mayo-free aioli, arugula, caramelized onion

bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

our delicious beef patty with melted american cheese (gfm)

your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

carnitas and spicy taco slaw with pinto beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!

parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens

beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)

tender sautéed chicken breast with broccoli, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice

aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta. add smoked country ham and roasted tomato (gfm)

grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

house-made meatballs simmering in our house marinara with fresh basil and parmesan. served with grilled ciabatta

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.

canadian walleye filet panko crusted with side of tartar sauce or simply seared (gf) with side of lemon butter; mashed potatoes, grilled asparagus

eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli

brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)

potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

served with goldfish, fruit, and fries

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

served with syrup and fruit; add bacon or sausage $1

extra pale ale / 5.3% / MN

pilsner / 4.8% / MN

wheat ale / 4.9% / MN

english brown ale / 5.2% / MN

fruited light ale / 5.6% / MN

imperial juicy ipa / 7.5% / MN

sour / 5.3% / MN

cream ale / 5.3% / MN

lager / 4.2% / MN

sour / 5% / MN

irish amber ale / 4.75% / MN

shandy / 4.9% / MN

pale ale / 5.2%/ IL

coffee golden ale / 5.5% / MN

fruit beer / 5% / MN

lemon shandy / 4.8% / IA

bavarian style hefeweizen / 5.2% / MN

helles lager/ 4.6% / IN

cider / 6.6% / MN

american ipa / 7.0% / MI

(can only) hazy ipa

hard seltzer / 5% / MN

seltzer / 5% / CA

hard iced tea / 4.5% / MA

Marlborough, New Zealand

Piedmont, Italy

Umbria, Italy 2019

Monterey County, California

Veneto Italy

(bottle only) Abruzzo, Italy

(bottle only) Sancerre, France

(bottle only) Napa Valley, California

Sonoma, California

Bordeaux, France

Sonoma, California

Willamette Valley, Oregon

Willamette Valley, Oregon

Willamette Valley, Oregon

(bottle only) Napa Valley, California

(bottle only) Napa Valley, California

(bottle only) Alexander Valley, California

(bottle only) Rioja, Spain

Willamette Valley, Oregon

Willamette Valley, Oregon

(bottle only) Napa Valley, California

Loire Valley, France

Catalonia, Spain

Cotes Catalanes, France

Provence, France

(bottle only) Aube, France

(bottle only) Niederosterreich, Austria

(bottle only) Reims, France

(bottle only) France

st. germain, mas fi cava, grapefruit juice, angostura bitters

far north alander aged rum, mango, lime, dapper barons amaretto, orange liqueur

vodka, house-made bloody mix, freehouse pony

vodka, cold press, brown sugar syrup, oat milk, dapper barons coffee liqueur

beefeater, amaro montenegro, aperol, orange bitters

blanco tequila, del maguey mezcal, fresh lime juice, fresh grapefruit juice, agave, soda

norseman vodka, tattersall aquavit, dashfire creme de mure, pineapple

vodka, dapper baron's coffee liqueur, cinnamon toast crunch milk

blue plate makers mark private select bourbon, tattersall sour cherry, black pepper demerara, vanilla cherry bark bitters

norseman vodka, lingonberry syrup, cardamon bitters, cava

freehouse pint and shot of jameson irish whiskey

double espresso with notes of dark chocolate and toasted nuts, on tap

house jam, lemonade, cranberry, mint

grapefruit, honey, rosemary mineral water

lactose-free double shot, nitro can

pomegranate juice, hibiscus, cinnamon, sage

non-alcoholic version of the classic negroni

2mg of THC & 4mg of CBD / CA

(can only) 5mg of Delta 9 THC / MN

(can only) 5mg of Detla 9 THC / MN

(can only) 5 mg of Delta 9 THC / MN 11.50