Longfellow Grill Menu

ipa / 6.3% / MN

pilsner / 4.8% / MN

wheat ale with big chocolate a hint of banana / 4.9% / MN

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

available daily

available daily

available daily

CHICKEN AND BACON WILD RICE Wednesday & Thursday

CHICKEN AND BACON WILD RICE Wednesday & Thursday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Basil

LOBSTER BISQUE Friday, Saturday, & Sunday

LOBSTER BISQUE Friday, Saturday, & Sunday

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta

bacon with spiced avocado, green leaf lettuce, beefsteak-tomato and scallion aioli on toasted multigrain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

bacon, american and white cheddar cheeses, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun 18.49 (GFM)

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, sauteed onions, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a large tortilla filled with hash browns, aged Wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (GF)

French toast stacked with hand-breaded chicken and covered with pork sausage gravy. Served with an over-easy egg dusted with cajun seasoning

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

Potato gnocchi with heavy cream, basil pesto, shiitake and crimini mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

Hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. Served with a side of toast with or without jam

brûléed banana with praline sauce and whipped cream

meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast (gfm)

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast (gfm)

hash browns, scrambled eggs, and onion, topped with melted aged Wisconsin cheddar cheese. served with a side of toast (GFM)

gently poached eggs and shaved smoked ham, nestled on english muffin halves, house-made hollandaise, served with your choice of hash browns or breakfast salad (GFM)

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

noodles in cheesy sauce served with cheese crackers, fruit, and fries

made with american cheese served with cheese crackers, fruit, and fries

served with goldfish, fruit, and fries

served with cheese crackers, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

served with syrup and fruit

tastes remarkably like pork sausage, but completely vegan

creamy and delicious

a classic

sourced locally

our house recipe

sort of a classic

Pineapple, red grapes, canteloupe

corned beef, swiss cheese, sauerkraut, 10k lakes sauce, rye bread, served with house made pub chips

choose your favorite flavor: house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked; served with ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (gf)

hand-battered in house-made herbed beer batter exclusively with ellsworth cooperative curds. served with applesauce and roasted red pepper sambal for dipping

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

A Blue Plate Original with a mix of shrimp, walleye, and spices. Served with grilled lemon and tartar sauce

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

available daily

available daily

available daily

CHICKEN AND BACON WILD RICE Wednesday & Thursday

CHICKEN AND BACON WILD RICE Wednesday & Thursday

LOBSTER BISQUE Friday, Saturday, & Sunday

LOBSTER BISQUE Friday, Saturday, & Sunday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Tuesday

TOMATO BASIL Monday & Basil

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta

bacon with spiced avocado, green leaf lettuce, beefsteak-tomato and scallion aioli on toasted multigrain bread

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

bacon, american and white cheddar cheeses, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun 18.49 (GFM)

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, sauteed onions, and our take on 10k lakes burger sauce (gfm)

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

tender oven-braised beef short rib served with house chimichurri, fire-roasted red bell pepper, tomatillo rice, and fresh cilantro (gf) a riced cauliflower substitute available, just ask!

parmesan-crusted eggplant simmered in house-made tomato sauce, topped with mozzarella and served with mixed greens

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

wild caught and served while it lasts. our breaded and grilled, or seared (gf) red lake walleye. ask your server for current availability. it’s served with yukon mashed potatoes, fresh seasonal vegetables, tartar sauce, and caramelized citrus butter.during colder seasons, we will offer fresh-frozen red lake walleye

fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)

tender sautéed chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice

aged cheddar cheese sauce with mozzarella, romano, and parmesan cheeses, mixed with cavatappi noodles and topped with crushed croutons. served with grilled ciabatta 18.79 add smoked country ham and roasted tomato 2.49

grilled house-made meatloaf served with creamy mashed potatoes, fresh seasonal vegetable, and tangy chipotle ketchup

a huge house-made meatball in our marinara with fresh basil and parmigiano-reggiano. served with grilled ciabatta (GFM)

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

"sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available."

Multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, drizzle of herb oil and a breakfast salad 15.49 (GFM)

brown rice with ranchero beans, sliced avocado, baby spinach, charred corn, sunflower seeds, and queso fresco topped with a poached egg and side of salsa roja (gf) a riced cauliflower substitute available.

a large tortilla filled with hash browns, aged Wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli

Potato gnocchi with heavy cream, basil pesto, shiitake and crimini mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

tastes remarkably like pork sausage, but completely vegan

creamy and delicious

a classic

sourced locally

our house recipe

sort of a classic

Pineapple, red grapes, canteloupe