Longfei Chinese Restaurant Menu

Dim sum filled with pork.

A classic combination of brewed tea and milk, offering a smooth and traditional taste.

Mango juice, often blended to a smooth consistency, creating a refreshing beverage.

Iced black tea, traditionally served chilled, often includes a robust blend of black tea leaves.

Master Kang's iced tea, a bottled black tea, often sweetened, offering a refreshing taste.

2 pieces.

Seasend broth with filled wonton dumplings.

Deep fried white meat chicken with honey & sweet sour sauce

Spicy.

Sliced pork stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Spicy.

Broccoli sautéed with garlic, typically includes a savory garlic sauce, drawing from traditional American-Chinese culinary techniques.

Egg noodle dish with vegetables.

Stir fried rice.

Stir fried rice noodle dish.

6 pieces.

Spicy.

Tender braised pork pieces with baby choy, garnished with sliced green onions in a rich, savory sauce.

Spicy.

Chicken leg chops stir-fried with basil, ginger, and a balanced mixture of soy sauce, sesame oil, and rice wine, following a traditional Taiwanese recipe.

Spicy.

Tender baby bok choy braised in a savory sauce, highlighting the natural sweetness and delicate texture of the leafy greens.

Spicy.

Savory egg ribbons and fresh tomatoes in a light, flavorful broth, garnished with chopped scallions.

Spicy.

Spicy.

Spicy.

Tender lamb stir-fried with green onions, bell peppers, and dried red chilies.

Spicy.

Steamed White Rice - A Perfect Side to Any Meal

Griddle-cooked frog legs, typically prepared with a blend of spices and vegetables, often including onions, peppers, and a variety of seasonings to enhance the dish's flavor.