Longboard Pool Bar Menu

Fresh pineapple, malibu pineapple rum and bacardi light rum

Raspberries, pineapple. Mango and cruzan passion fruit rum.

Bacardi light and malibu mango rums, and fresh mango

Absolut hibiskus vodka and hibiscus syrup

Malibu pineapple, banana, mango. and coconut rums, raspberries, pineapple and fruit juices

Absolut, fresh muddled cilantro, jalapeños, cucumber slices and lime, with horseradish and bloody mary mix

Grey goose la poire pear vodka, st. Germain liqueur, lemon juice and organic agave nectar

A classic tropical mix

Malibu pineapple fusion and fresh muddled pineapple

Bacardi light, myer's dark rum and fruit juices, topped with 151 rum

Malibu coconut and myer's dark rum, mixed with fruit juices, almond liqueur, topped with 151 rum

English, american and german hops

Combination of american pale and vienna malt give it a balanced and creamy body

Smooth and crisp amber that pays homage to czechoslovakian and bavarian brewing styles

Light and refreshing kolsch-style ale with a clean, crisp malt profile

Corona corona light - dos xx landshark lager - modelo especial shiner bock sam adams heineken

Corona corona light - dos xx landshark lager - modelo especial shiner bock sam adams heineken

Citrus and mango cured mahi-mahi and shrimp, avocado, red onion, chiles, and cilantro served with tortilla chips gluten free

Marinated sashimi ahi tuna served with avocado, seaweed salad, wonton chips and siracha sauce

Tossed in a caramelized brown sugar hot sauce, served with blue cheese dressing gluten free

French fries topped with chopped cheeseburger, queso, grilled peppers and onions, fresh shredded lettuce, tomato and a fried egg gluten free

Slow braised beef chili, topped with cotija cheese, fresh jalapeño and sour cream

Classic gazpacho garnished with jumbo lump crab, diced cucumber, red onion, tomato and avocado gluten free

Grilled sirloin steak, tomatoes, fresh mozzarella cheese, red onion drizzled in a balsamic reduction and olive oil with a touch of basil pesto gluten free

Citronette-cilantro slaw, diced tomato and creamy jalapeño-cilantro sauce served with chips and salsa

Seared ahi tuna, sweet asian slaw, siracha aioli and seaweed salad served with wonton chips and hawaiian salsa

Roasted portabella mushroom and vegetables with shredded romaine lettuce and herb goat cheese in a whole wheat wrap vegetarian

Grilled mahi-mahi with cilantro- citronette slaw and pineapple-mango salsa and a siracha mayo

Grilled chicken with fresh mozarella, tomato, shredded lettuce, finished with basil pesto and aged balsamic reduction

Jumbo lump crab cake topped with fresh guacamole, shredded lettuce, tomato and red onion with our house remoulade sauce

Grilled shrimp skewers topped with pineapple-mango salsa served with rice pilaf and haricot vert gluten free

Asian glazed mahi-mahi served over rice pilaf and haricot vert gluten free

Marinated sirloin steak with demi glace and topped with crispy onion strings, served with mashed potatoes and asparagus

Smooth and crisp amber that pays homage to czechoslovakian and bavarian brewing styles

Caramel malt flavors met by bright, citrusy hop flavor and aromas