Long Room Chicago Menu

Whole Milk Yogurt, Granola with Almonds, Fresh Berries and Assorted Fruits with Honey and a pinch of Thyme

Scrambled Egg topped with American Cheese on a Fresh House-Made English Muffin

Poached Eggs, Canadian Bacon, Smoked Paprika, Chives and Hollandaise on a House-Made English Muffin

Poached Eggs, Mushrooms, Spinach and Hollandaise on English Muffin

Smoked Salmon, Poached Eggs, Chives and Hollandaise House-Made English Muffin

Smash Potatoes Topped with 2 Poached Eggs, Diced Canadian Bacon, Mushrooms, Scallions, Sour Cream, Fresh Herbs and Seasonings and Chives

1/4lb. Patty Smashed and Cooked Crispy. Topped with American Cheese, Onions, Mustard and Pickles on a Homemade Brioche Bun

Dry Roasted Crimini Mushrooms with Garlic Herbs, Sauteed and Topped with Swiss Cheese, Spinach, Crispy Fried Onions and Lemon Herb Mayo on Rye Bread

Greens, Raw and Roasted Radicchio, MI Pink Ladies, Radish, Honey-Cider Vinaigrette, Toasted Pumpkin Seeds, Grand Cru Reserve

Pistachio Mortadella from Tempesta, Caruso’s Hot Giradiniera Relish, BJ’s Whole Wheat Bread, Basil

Black Emmer Pizza Bianca, Winter Pickles, Frosted Pecans plus: Spanish Chorizo [Salumi Chicago, IL] Hika Bay [Cow's Milk, Saxon Creamery, WI]

11" personal pizzas. No additions or substitutions. Please alert us about any food allergies prior to ordering.

Veal Meatballs, Tomato, Ricotta, Basil, 2-year Parmigiano Reggiano

Lemon Ricotta, Smoked Gouda, Fior di Latte, Garlic, SW Sicily EVOO, Sea Salt

Cherry Tomatoes, Anchovy, Cerignola Olive, Capers, Garlic, Chili, Fresh Oregano, SW Sicily EVOO

Tomato, Fior di Latte, Fennel Sausage, Cremini Mushroom, Green Pepper, Sweet Onion

Ricotta, Hika Bay (WI), Fior di Latte, Toasted Pistachios, Pecorino Romano

(an ode to the NY slice and its condiments) Tomato, Fior di Latte, Fresh Oregano, Garlic, Chili, 2-year Parmigiano Reggiano

Tomato, Fior di Latte, Basil, SW Sicily EVOO

Ham & gruyere cheese topped with chive aioli on our buttermilk biscuit.

Egg & cheddar cheese on our scratch made buttermilk biscuit.

Southern style sausage gravy smothered on our scratch made buttermilk biscuits.

AJ's signature pimento cheese spread between two slices of 100% scratch made white bread.

Turkey, white cheddar, bacon, avocado, arugula, pickled red onion and chipotle aioli on white bread.

Lobster and shrimp salad tossed in a lemon dill mayo, topped with arugula, and served on an all butter croissant.

Ham, gruyere cheese, arugula, and dijonnaise on croissant.

AJ's signature pimento cheese spread between two slices of homemade white loaf and topped with bacon, iceberg, and fresh tomato.

A scoop of pimento cheese, a scoop of cream cheese topped with AJ's homemade pepper jelly, and a basket of fried saltines.

Crinkle fries topped with a cheddar cheese sauce, bacon, sour cream and chive.

A mini cast iron skillet filled with our cheesy homemade spinach dip. Served with warm tortilla chips for dipping.

Spicy buffalo chicken dip made with Philadelphia cream cheese and real grilled chicken. Topped with bleu cheese and celery. Served with warm tortilla chips for dipping.

(4) An AJ's signature item! Pepperoni, mozzarella & marinara sauce rolled in an egg roll wrapper. Deep fried for that crispy crunch! Served with marinara for dipped.

Deep fried crinkle cuts with a side of ketchup.