Long River Menu

Fried dumplings (锅贴) or steamed dumplings (水饺), set of 8.

Sweet and sour chicken balls, available in pt 小 (small) or qt 大 (large) sizes.

Plain lo mein noodles, available in small or large size options.

6 pieces.

Tender chicken pieces glazed in a sweet honey sauce, garnished with sesame seeds and accompanied by fresh parsley and a decorative flower.

Beef Lo Mein: Thin noodles tossed with sliced beef. Available in pt 小 (small) or qt 大 (large).

Sweet and sour sauce with a choice of pork (晚甜酸肉) or chicken (晚甜酸鸡).

12 oz

12 oz

12 oz

12 oz

16.9 oz

12 oz

12 oz

16oz

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Yum yum sauce 美味酱 typically includes a creamy base, often mayonnaise, subtly enhanced with spices and ingredients for a tangy and slightly sweet flavor profile.

A rich sauce typically made with ground peanuts, often enhanced with soy sauce, garlic, and other seasonings.

A rich sauce combining bourbon with a blend of soy sauce, garlic, and a hint of sweetness, often accompanying meat dishes.

A savory blend of soy sauce, garlic, and other house seasonings, commonly used in dishes like chicken with broccoli and pepper steak.

A sauce combining spicy and sweet elements, often used in various Chinese dishes for a distinctive flavor.

General Tso's sauce 左宗汁 is a sweet and tangy sauce with a hint of spiciness, commonly used to enhance dishes with its rich flavor.

A tangy sauce made from dried orange peel, offering a distinctive citrus flavor, typically used in various Chinese dishes.

Dumpling sauce typically includes soy sauce, black vinegar, and sesame oil, often enhanced with a hint of garlic or ginger for added depth.

Hot oil (辣油) is a spicy, aromatic oil infused with chili peppers, often used to add heat and enhance the flavor of various dishes.

Shrimp chow mein features sautéed shrimp with bok choy, onions, and bean sprouts in a light white sauce, accompanied by pork fried rice and a pork egg roll.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Shrimp and broccoli are stir-fried and typically served with a savory brown sauce in this special combo plate, which includes pork fried rice and an egg roll.

Tender beef slices stir-fried with bell peppers and onions in savory sauce.

Tender pork slices with a medley of crisp vegetables including bell peppers, snap peas, and onions in a savory sauce.

Tender chicken slices with mushrooms, snow peas, water chestnuts, and carrots in a light sauce.

Tender shrimp in a savory lobster sauce with green peas and diced carrots.

Sweet and sour sauce with a choice of pork (晚甜酸肉) or chicken (晚甜酸鸡).

Chicken or Pork Lo Mein: Choose between savory pork or tender chicken tossed with traditional lo mein noodles.

Boneless spare ribs served as part of a special combo plate.

Shrimp stir-fried with a medley of Chinese vegetables, typically includes a balanced mix of greens for a wholesome dish.

Hot & spicy chicken or beef. Choice of protein, with a bold, spicy sauce.

Tender chicken pieces in a savory garlic sauce, paired with vibrant broccoli, mushrooms, and bell peppers.

Hunan-style choice of chicken or beef, served with sides.

Szechuan Chicken or Beef: Spicy dish with choice of Sichuan-style chicken or beef, served with sides.

Tender chicken pieces stir-fried with bell peppers, peanuts, and dried chili peppers in a savory and slightly spicy sauce.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with steamed broccoli.

Tender chicken pieces in a tangy, sweet sauce, garnished with fresh broccoli florets.

Diced chicken sautéed with celery, water chestnuts, bamboo shoots, and carrots in a savory brown sauce, garnished with cashew nuts.

Sliced beef stir-fried with green onions and onions, typically includes a savory brown sauce.

Tender chicken pieces coated in a tangy orange sauce, garnished with orange zest and fresh cilantro, served with orange slices.

Tender chicken strips glazed in a rich bourbon sauce.

Special combo plate featuring lo mein with choice of beef or shrimp. Served with authentic Chinese flavors and noodles.

Chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Stir-fried mixed vegetables including broccoli, mushroom, zucchini, baby corn, green pepper, carrot, bamboo shoot, and onion, typically served in a savory brown sauce.

Empress chicken晚宫殿鸡 typically consists of battered and deep-fried chicken, sautéed in a special sweet and spicy sauce, often accompanied by mixed vegetables.

Crispy, golden-battered shrimp served with a side of fresh mixed greens.

Sliced chicken stir-fried with snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

Chicken cooked in a curry sauce, typically includes onions, carrots, and peas.

Shrimp sautéed with garlic sauce, offering a balance of aromatic flavors. Typically includes vegetables.

Skewered chicken tenders, typically marinated and cooked over an open flame, served in a special combo plate format.

Tender chicken pieces glazed in a sweet honey sauce, garnished with sesame seeds and accompanied by fresh parsley and a decorative flower.

Tender chicken pieces stir-fried with juicy pineapple chunks, bell peppers, and onions, garnished with chopped green onions.

Tenderloin chicken sauteed with chefs special sauce garnished with season vegetables.

Breaded shrimp coated in a tangy sauce, typically including pineapple and bell peppers.

Tender lo mein noodles stir-fried with broccoli, carrots, and cabbage in a savory sauce.

Tender shrimp, chicken, and beef stir-fried with lo mein noodles, mushrooms, cabbage, and carrots in a savory sauce.

Broccoli in a savory garlic sauce, typically served with pork fried rice and a pork egg roll, reflecting a classic combination of flavors.

Broccoli stir-fried and coated in a rich brown sauce, offering a simple yet classic taste.

Diced chicken stir-fried with celery, water chestnuts, and carrots, enveloped in a delicate white sauce and garnished with toasted almonds.

Crispy tofu cubes coated in a savory and slightly sweet General Tso's sauce, accompanied by steamed broccoli.

Fresh shrimp, scallop, lobster and crabmeat deliciously sautéed with Chinese vegetables in special white sauce.

Beef, chicken, shrimp with green, water chestnuts and bamboo shoots.

Jumbo shrimp, chicken, beef and roast pork with mixed vegetables.

Tender chicken pieces stir-fried with juicy pineapple chunks, bell peppers, onions, and scallions in a light sauce.

Fresh scallop, lobster, shrimp, pork and chicken with mixed vegetables.

Spicy.

Spicy.

Spicy.

Tenderloin chicken sautéed with chef's special sauce garnished with season vegetables.

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds and served with fresh vegetables.

Two styled with general tso's chicken and hot and spicy shrimp.

Deep-fried batter chicken with vegetables sauteed in our special sweet and spicy sauce.

Spicy.

Tender chicken pieces coated in a savory sauce, topped with sesame seeds, and served with fresh broccoli.

Spicy.

Shrimp, beef and chicken sautéed with green peppers, celery, water chestnuts, bamboo shoots and carrots in our chef's special sauce.

Spicy.

White meat grilled chicken with teriyaki sauce.

Shrimp and a blend of minced vegetables, encased in a crispy egg roll wrapper and deep-fried.

Crispy rolls filled with a medley of fresh vegetables, served in pairs.

Thinly sliced potatoes deep-fried until golden and typically seasoned with salt.

Lightly fried sweet biscuits coated in sugar, offering a crispy exterior and soft interior. (10 pieces)

Crispy breaded chicken tenders, golden fried to a crunchy perfection. Four pieces per serving.

6 pieces.

Crispy triangles of bread topped with seasoned shrimp paste, deep-fried to golden perfection. Four pieces per serving.

10 pieces.

10 pieces.

12 pieces.

Fried dumplings (锅贴) or steamed dumplings (水饺), set of 8.

Steamed young soybeans, typically seasoned with a light sprinkle of salt.

Boneless spare ribs available in small or large sizes.

Cold noodles served in a rich sesame sauce, often accompanied by scallions and cucumber for a refreshing taste.

Egg roll, crab rangoon, shrimp toast, butterfly shrimp, chicken fingers,chicken sticks.

Silken egg ribbons in a savory broth. Available in pt (小) or qt (大) sizes.

Wonton Egg Drop Soup: Silk-smooth egg ribbons, wrapped wontons in clear broth. Available in pint (小) or quart (大).

Spicy, tangy broth with bamboo shoots, tofu, and mushrooms. Available in small (pt) or large (qt) sizes.

Chicken rice soup with options for small or large portions.

Assorted Chinese vegetables simmered together, creating a savory broth.

Chicken, pork, shrimp, and mixed vegetables in a savory broth, typically served as a hearty blend of flavors.

A savory blend of shrimp, scallops, and crab meat, typically includes a variety of vegetables in a clear broth.

Chicken Yat Gaw Mein: Chicken cooked with cabbages ,carrots ,snow peas and seasoned broth and traditional noodles.

Chicken fried rice with options for pt or qt size.

Beef fried rice, offered in pt 小 (small) or qt 大 (large) sizes.

House special fried rice with options for size: pint (small) or quart (large).

Hong Kong-style fried rice, choice of small (pt) or large (qt).

Vegetable blend with rice, options of pint or quart size.

Plain fried rice, available in small or large sizes.

Shrimp Fried Rice: Shrimp, eggs, and vegetables. Available in small (pt) or large (qt) sizes.

Stir-fried rice with egg, onions, peas, and carrots.

Chicken lo mein: Shredded chicken, soft noodles. Size options: pint or quart.

Beef Lo Mein: Thin noodles tossed with sliced beef. Available in pt 小 (small) or qt 大 (large).

House special lo mein with variety in protein and vegetables. Available in pt (small) or qt (large) sizes.

Vegetable Lo Mein: Mixed seasonal vegetables, stir-fried with soft noodles. Available in small (pt) or large (qt).

Plain lo mein noodles, available in small or large size options.

Shrimp Lo Mein: Choice of pt 小 or qt 大 size.

Sweet and sour chicken balls, available in pt 小 (small) or qt 大 (large) sizes.

Sweet & Sour Shrimp: Available in pint (small) or quart (large).

Quart.

Chicken with assorted vegetables. Available in pt (small) or qt (large) sizes.

Moo Goo Gai Pan: Sliced chicken, mushrooms, mixed vegetables. Available in pt or qt sizes.

Kung Pao Chicken: Diced chicken, peanuts, vegetables, spicy Szechuan sauce. Size options: small (pt) or large (qt).

Chicken and cashew nuts stir-fry. Served in choice of pint (小) or quart (大).

Almond chicken with choice of size: pint or quart.

Chicken and snow peas in light sauce. Available in small (pt) or large (qt) sizes.

Chicken with garlic sauce. Available in small (pt) or large (qt) sizes.

Chicken in a aromatic curry sauce, available in pt 小 (small) or qt 大 (large) sizes.

Hunan chicken, choice of pt or qt size.

Chicken and mushrooms. Available in pt or qt.

Quart.

Quart.

Beef with an assortment of vegetables. Available in pt 小 (small) or qt 大 (large).

Sautéed beef with mushrooms, available in two sizes: small (pt) or large (qt).

Beef and snow peas stir-fry, available in small or large sizes.

Pepper steak paired with onions, available in two size options: small or large.

Hunan beef: Spicy, stir-fried with vegetables. Available in small (pt) or large (qt) sizes.

Beef wok-tossed in curry sauce; available in small or large sizes.

Garlic sauce beef, served in pt (small) or qt (large) sizes.

Quart.

Quart.

Pork with broccoli in savory sauce; options for pint or quart sizes.

Sautéed pork with mushrooms. Available in small (pt) or large (qt) sizes.

Pork w. Snow Peas: Juicy pork slices, crisp snow peas. Available in small (pt) or large (qt) sizes.

Pork sliced thin, tossed in a rich garlic sauce. Available in pint or quart sizes.

Sautéed char siu pork, typically includes onions, bell peppers, and a blend of hot and spicy sauce, following the traditional Chinese method.

Quart.

Shrimp in savory lobster sauce. Available in pt (small) or qt (large) sizes.

Shrimp and snow peas in a light sauce, available in pint or quart sizes.

Shrimp in savory garlic sauce, sizes: pint or quart.

Shrimp and broccoli, available in small or large.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Curry sauce shrimp, available in small or large portions.

Kung Pao shrimp; pt or qt size. Peanuts, bell peppers, spicy sauce.

Quart.

Broccoli stir-fried and served in a savory brown sauce, typically includes hints of garlic.

Crispy tofu cubes stir-fried with a tangy and slightly sweet sauce, served with steamed broccoli florets.

Sautéed snow peas typically include garlic and are cooked in a light sauce.

Broccoli stir-fried with garlic, often accompanied by carrots and water chestnuts, served in a spicy garlic sauce.

Assorted vegetables stir-fried in a savory garlic sauce, embodying a blend of flavors.

Soft tofu prepared in a spicy Szechuan sauce, typically includes a blend of vegetables.

Fried tofu typically includes mixed vegetables, all sautéed together in a savory brown sauce.

Soft tofu cubes in a spicy, savory sauce with minced meat, green onions, and chili peppers.

Thin rice noodles stir-fried with choice of pork (叉烧米粉) or chicken (鸡米粉).

Thin rice noodles with choice of beef or shrimp, stir-fried with assorted vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables including carrots, celery, and green onions.

Thin rice noodles stir-fried with shrimp, chicken, egg, and vegetables, seasoned with curry powder and garnished with green onions.

Thin rice noodles stir-fried with chicken, egg, and a medley of vegetables such as carrots, bean sprouts, and green onions.

Steamed chicken with a variety of vegetables such as broccoli, carrots, and mushrooms, prepared without the addition of MSG, sugar, salt, or oil.

Tender steamed shrimp paired with crisp broccoli florets in a light, savory sauce.

Steamed shrimp served with a medley of mixed vegetables, prepared without the addition of MSG, oil, salt, or sugar, aligning with health-conscious dining preferences.

Steamed mixed vegetables, typically includes a variety of fresh garden vegetables prepared using moist heat, without the addition of oil, salt, or MSG.

Steamed broccoli, simply prepared, offering a light and wholesome choice.

Four soft, thin pancakes, traditionally served with moo shu dishes, offering a delicate wrapper for savory fillings.

Per bag.

White meat chicken sautéed with Chinese cabbage and onions ,celery in white sauce.Crispy noodles on the side.

Fresh baby shrimp sautéed with Chinese cabbage and onions ,celery in white sauce.Crispy noodles on the side

Chicken and shrimp, pork cooked with Chinese cabbage and onions, celery in brown sauce.Crispy noodles on the side.

Broccoli and mushroom sautéed with Chinese cabbage ,onions and celery in white sauce.Crispy noodles on the side.