Long Island Cafe (Breakfast & Lunch in Battle Creek, Mi) Menu

Seasoned with old bay and lemon.

Topped with frizzled leeks.

Lettuce and tomato, choice of cheddar, Swiss or jack cheese.

Romaine, croutons and house dressing.

Cucumber, carrot and tomato.

Onions and peppers, topped with boursin herb cheese.

Ham, bell peppers, onion and cheddar.

Onions and bell peppers.

Spinach, tomato, red onion, feta and olives.

Swiss cheese.

Fried oysters and grilled ham.

Fried flounder and grilled tomato.

Grilled salmon and sauteed spinach.

2 jumbo lump crab cakes.

Topped with whipped cream and toasted pecans.

Oreo cookie crust, peanut butter mousse and ganache icing.

Warm and fragrant with cinnamon and raisins. Rich caramel sauce and cream.

Rich vanilla custard topped with a caramelized sugar crust.

Covered with warm chocolate sauce and peanuts.

Cappuccino ice cream, chocolate crust, chocolate sauce, pecans and whipped cream.

Three layers of white cake with coconut cream and shaved coconut.

Seasoned with old bay and lemon.

Topped with frizzled leeks.

Served with pickled vegetables.

Buttermilk ranch and marinara dipping sauce.

Romaine, croutons and house dressing.

Cucumber, carrot and tomato.

Open-faced English muffin, melted monterey jack cheese.

Lettuce and tomato on wheat toast with basil mayo.

Lettuce, tomato and tartar sauce on a toasted bun.

Herbed boursin, lettuce and tomato on toasted bun.

Turkey, bacon, ham, Swiss, lettuce, tomato and mayo on toasted sourdough.

Turkey, bacon, lettuce and tomato with mayo on toasted sourdough.

Lettuce and tomato, choice of cheddar, Swiss or jack cheese.

Topped with whipped cream and toasted pecans.

Oreo cookie crust, peanut butter mousse and ganache icing.

Warm and fragrant with cinnamon and raisins. Rich caramel sauce and cream.

Rich vanilla custard topped with a caramelized sugar crust.

Covered with warm chocolate sauce and peanuts.

Cappuccino ice cream, chocolate crust, chocolate sauce, pecans and whipped cream.

Three layers of white cake with coconut cream and shaved coconut.

Seasoned with old bay and lemon.

Topped with frizzled leeks.

Served with pickled vegetables.

Buttermilk ranch and marinara dipping sauce.

Served rare with soy and sriracha citrus sauce.

Romaine, croutons and house dressing.

Cucumber, carrot and tomato.

Dredged in flour and egg, sauteed in butter, finished with lemons.

Served rare with soy and sriracha citrus sauce.

Meyer lemon prosecco cream sauce.

Panko bread crumb, old boy and lemon.

Baked with white wine and butter.

Demi glace and shoestring onion rings.

Topped with arugula, tomatoes, goat cheese, and lemon vinaigrette.

Lettuce and tomato, choice of cheddar, Swiss or jack cheese.

Topped with whipped cream and toasted pecans.

Oreo cookie crust, peanut butter mousse and ganache icing.

Warm and fragrant with cinnamon and raisins. Rich caramel sauce and cream.

Rich vanilla custard topped with a caramelized sugar crust.

Covered with warm chocolate sauce and peanuts.

Cappuccino ice cream, chocolate crust, chocolate sauce, pecans and whipped cream.

Three layers of white cake with coconut cream and shaved coconut.