Long Feng Menu

Stir fried.

Spicy.

8 pieces.

8 pieces.

Stir fried.

Spicy. Battered and cooked in a sweet orange sauce.

Choose a flavor, mix 2 flavors for free

Stir fried.

Beef and broccoli, available in small or large sizes.

Steamed dumplings, typically including a mixture of shrimp and pork, encased in a thin wrapper.

Japanese panko deep fried w. katsu sauce

Raw white fish, crab meat octopus & shrimp w. thinly cut Vegetables, served w. kimchee sauce & sesame dressing

Jalapeño peeper over 2 pieces of salmon, tuna, yellowtail, wrapped in avocado, served w. wasabi mayo & Black tobiko (Spicy)

Diced tuna ,crunch & tobiko w. spicy sauce over avocado shell & spring mix (Spicy)

Tuna wrapped in spicy kani, avocado, topped w. black tobiko (spicy)

Slices of yellowtail wrapped in lobster salad, mango & avocado w. chef's special sauce

Slices of seared salmon wrapped in kani salad served w. Chef's special sauce.

Seared Tuna w. seven kinds of spicy pepper, served w. radish, citrus & wasabi yuzu salad, mango & avocado w, chef's special sauce.

Sliced tuna wrapped in crab meat, avocado & mango w. special sauce finished w,Jalapeno & black tobiko

Avocado wrapped w. Spicy crab topped w. wasabi mayo & red tobiko (Spicy)

Seared tuna, spring mix, seaweed salad, tomato & avocado with chef's special, sauce.

Our house salad topped with avocado & sesame seeds.

Crab meat, cucumber, masagp, crunch in a creamy sauce.

Seaweed seasoned to perfection with sesame seeds.

Spicy tuna, masago, scallion, avocado & crunch with spicy mayo (spicy).

Inari. Sushi only. Cooked.

Unagi. Cooked.

Ebi. Cooked.

Cooked.

Tako. Cooked.

Kani. Cooked.

Suzuki. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Maguro. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Escolar. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hamachi. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Saba. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shake. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Ikura. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hotategai. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tai. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Hokigai.

Masago. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Amaebi.

Tobiko. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Madai. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Ika. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. 8 pieces sushi, chef's choice with choice of California roll or spicy tuna roll. Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

10 pieces assorted sashimi over seasoned sushi rice. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. 10 pieces sashimi & 5 pieces sushi, chef's choice with spicy tuna roll. Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi or sashimi, 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail with triple color roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. Our very own popular volcano roll with a spicy tuna roll & a spicy salmon roll. Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

20 pieces of assorted sushi, chef's choice with tuna roll & rainbow roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy. 12 pieces sushi & 18 pieces sashimi, chef's choice with dragon roll & spicy tuna roll. Spicy. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and cucumber, typically includes eel and avocado on top, served with eel sauce.

A blend of tempura-battered ingredients, typically complemented by a mix of vegetables and special sauce, all rolled in sushi rice and seaweed.

California roll topped with a variety of fresh fish and avocado.

Golden sushi features a harmonious blend of select ingredients, encased in a maki roll, likely accentuated with a unique sauce or topping to highlight its golden theme.

Thinly sliced cucumber wrapped around fresh tuna, salmon, and avocado, topped with black caviar and garnished with parsley.

A divine combination, typically includes a base of succulent shrimp tempura, complemented by creamy avocado, all encased in a delicate, rice-coated maki roll.

Tempura shrimp and avocado, typically includes a seafood salad topping.

A skillful combination of select ingredients, typically wrapped in seaweed and rice, though specific fillings are not detailed, adhering to the tradition of Maki rolls.

A delightful combination of selected seafood and vegetables, wrapped in seaweed and rice, typically garnished with a unique, savory sauce.

Spicy tuna and avocado, typically includes a fiery blend of toppings and sauces, wrapped in sushi rice and seaweed.

Shrimp tempura and cucumber, typically includes avocado, topped with eel and a drizzle of eel sauce.

Shrimp tempura and avocado, typically includes a topping of snow crab and a drizzle of eel sauce.

Shaki maki typically includes a blend of select fish and vegetables, wrapped in seaweed and sushi rice.

Spicy tuna, tempura flakes, and a special spicy sauce, wrapped in seaweed and rice.

Shrimp and mango wrapped in soybean paper, typically includes cucumber and lettuce, with a hint of lobster salad.

Peppered tuna and avocado inside, topped with spicy tuna and a hint of chili sauce.

Incorporates salmon, avocado, and cucumber, typically highlighted by seasonal ingredients unique to the autumn harvest.

A tantalizing combination, typically featuring spicy seafood and crisp vegetables, wrapped in rice and seaweed, finished with a creamy, savory sauce.

Layered sushi rolls with crab, avocado, and cucumber, topped with spicy mayo and eel sauce, garnished with pickled ginger and wasabi.

Typically includes a harmonious blend of tempura and fresh, raw fish, accented with avocado and possibly a touch of spicy mayo, all wrapped in seaweed.

Spicy tuna and avocado, typically includes a topping of more tuna, offering a harmonious blend for tuna aficionados.

California roll base topped with spicy crab stick, dynamite sauce, and baked to perfection. Finished with eel sauce, scallions, and masago.

Sapporo roll typically includes spicy tuna, salmon, and yellowtail, wrapped in pink soybean paper with a spicy sauce topping.

Salmon, white fish, and avocado, topped with salmon, yellowtail, white tuna, masago, and crunch.

Salmon and avocado, typically wrapped in soy paper, topped with additional salmon.

Typically includes a blend of seafood wrapped in soy paper, accented with mayo, and finished with a sprinkle of black tobiko.

Soft-shell crab and avocado, typically includes spicy tuna, spicy mayo, and eel sauce as toppings.

Salmon and jalapeno, topped with white tuna, yellowtail, and tuna, finished with a spicy chili sauce.

Smoked salmon and cream cheese, typically wrapped in seaweed and rice.

Shrimp tempura, cucumber, and avocado, typically includes a topping of spicy crab and masago, finished with a drizzle of eel sauce. Spicy.

Shrimp tempura and spicy tuna, typically paired with a blend of avocado and mango, topped with spicy crab, drizzled with eel sauce.

California roll with options for either sushi roll or hand roll style.

Avocado or cucumber, wrapped as roll or hand roll.

Eel with avocado or cucumber, served as a roll or hand roll.

Philadelphia temaki, cream cheese, smoked salmon. Option for roll or hand roll style.

Boston roll wrapped as temaki or traditional roll.

Tuna, choice of mango or avocado, offered as a roll or temaki (hand roll).

Kampyo (Squash) or Oshink (Pickle Radish) roll

Tempura Roll Temaki: Lightly battered tempura filling, available as roll or hand roll.

Alaska roll temaki with options for roll or hand roll style.

Spicy Roll Temaki: Choice of roll or hand roll, featuring bold spices.

Yellowtail and jalapeño in a roll or hand roll option.

Salmon and avocado encased in rice and seaweed, available as either a roll or hand roll.

Salmon, tuna, or yellowtail in roll or hand roll form.

Shrimp with head still on

Shrimp with no head

1/2 lb or 1 lb of green mussel

1/2 lb or 1 lb of black mussel

1/2 lb or 1 lb

1/2 lb or 1 lb

1/2 lb or 1 lb

1 lb. King Crab Leg

1 lb. Dungeness Crab Leg

1 lb.

1/2 lb or 1 lb

Cajun or house special or garlic butter or lemon pepper

Snow Crab Legs (1 Lb), Deveined Shrimp (16pcs), Sausage(6pcs), Potato(4pcs), Egg(2pc), Corn(2pc)

Snow crab legs (1/2 lb.), Shrimp (no head, 1/2 lb.) , sausage (1/2 lb.).

Snow crab legs (1/2 lb.), Shrimp (no head, 1/2 lb.) , lobster tail.

King crab (one leg, 1/2 lb), Shrimp (no head, 1 lb.) , sausage (1/2 lb.).

For 2. Snow crab legs 1 lb, shrimp (no head, 1 lb), crawfish 1 lb, sausage 1/2 lb.

Shrimp (no head, 1 lb), crawfish 1/2 lb, black mussel 1/2 lb.

Lobster tail 1 piece, shrimp (no head, 1/2 lb), black mussel 1/2 lb.

Cajun or house special or garlic butter or lemon pepper

For 4. Snow crab legs 2 lb, shrimp (no head 1 lb), black mussel 1 lb, sausage 1/2 lb, crawfish 1 lb, lobster tail 2 pieces.

Cajun or house special or garlic butter or lemon pepper

3 pieces.

2 pieces.

3 pieces.

1 piece.

1 piece.

Wrapped in a crispy shell, this egg roll is filled with a mix of cabbage, carrots, and celery, offering a vegetarian delight.

3 pieces.

2 pieces.

Fried sweet dough.

10 pieces.

8 pieces.

Steamed dumplings, typically filled with a mixture of pork and vegetables, served with a side of dumpling sauce.

3 pieces.

4 pieces.

8 pieces.

Butterflied shrimp that has been fried.

Choice of egg roll (2), fried jumbo shrimp (2), chicken wings (2), teriyaki beef (2)chicken teriyaki (2), and crabmeat rangoon (2).

Comes with Chicken Fried Rice

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Hot & Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Chicken, pork, shrimp, and mixed vegetables.

Pork chow mein with option of small or large serving.

Tender chicken stir-fried with chow mein noodles. Available in small or large servings.

Beef stir-fried with noodles; options for small or large servings.

Shrimp stir-fried with noodles. Options: small or large serving.

Seafood chow mein with shrimp, scallops, and squid. Available in small or large sizes.

House special chow mein with a choice of small or large sizes.

Chicken Chop Suey with a choice of small or large serving.

Vegetable chop suey, mixed veggies in a savory sauce. Available in small or large sizes.

Tender beef stir-fried with vegetables, available in small or large sizes.

Shrimp mixed with vegetables, available in small or large servings.

Assorted seafood mixed with fresh vegetables. Available in small or large sizes.

House special chop suey: various meats and vegetables, available in small or large sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Large.

Stir fried.

Large.

Large.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Large. Soft noodles.

Stir-fried thin rice noodles with chicken and a blend of vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with pork and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a blend of traditional Chinese vegetables.

Stir-fried thin rice noodles with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, seasoned with traditional Chinese flavors.

Hot & Spicy. Shrimp and chicken with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Sauce made from delicate, buttery mollusk.

Large.

Hot & Spicy.

Hot & Spicy. With brown sauce and vegetables.

Chicken pieces, broccoli, in a savory sauce. Available in small or large.

Chicken, peapods. Available in small or large.

Stir fried with almonds.

Spicy, sweet, and salty sauce made from fermented black beans.

Sauce made from delicate, buttery mollusk.

Spicy.

Stir fry.

Chicken & shrimp with size options of small or large.

Large.

Sautéed chicken with green onion and spinach onion.

Beef and broccoli, available in small or large sizes.

Stir fried steak with vegetables and a savory sauce.

Beef with pepper tomato: Tender slices, bell peppers, ripe tomatoes. Available in small or large.

Beef tenderly stir-fried with crisp snow peas. Available in small or large sizes.

Sauce made from delicate, buttery mollusk.

Hot & Spicy.

Spicy. Sautéed beef with green onion and spinach onion.

Stir fry.

Stir fried with almonds.

Mild sweet meat that has been roasted.

Shrimp stir-fried with a variety of fresh vegetables, available in small or large sizes.

Shrimp sautéed with fresh peppers and tomatoes. Available in small or large.

Stir fried with almonds.

Shrimp sautéed with crisp snow peas. Available in small or large sizes.

Shrimp and mushrooms, available in small or large sizes.

Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Shrimp and broccoli. Available in small or large sizes.

Large.

Large.

Large.

Spicy.

Roast pork egg foo young features tender roast pork, eggs, and a mix of vegetables such as cabbage, onions, and bean sprouts, all combined in a savory omelet.

A Chinese-style omelette combining chicken, eggs, onions, bean sprouts, and select vegetables.

A Chinese-style omelette with shrimp, cabbage, and bean sprouts, often accompanied by a savory sauce.

Chinese-style omelette filled with tender lobster, typically includes a mix of vegetables.

A Chinese-style omelette featuring tender beef, mixed with onions, peas, carrots, and bean sprouts, complemented by a savory brown sauce.

Bean sprouts, vegetables, onions, and egg.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Pork, chicken, and jumbo shrimp.

With rice.

With rice.

Spicy stir-fry.

Hot & Spicy.

Bean curd made from soybeans.

Cooked using moist heat. Poultry.

Cooked using moist heat.

Cooked using moist heat.

Lobster, shrimp, beef, chicken, pork, scallop, crabmeat, and mixed vegetables.

Shrimp, beef, chicken, pork, and mixed vegetables.

Sliced beef and scallops sautéed with a variety of Chinese vegetables in a savory brown sauce.

Shrimp, beef and chicken-3 in 1 with Crunchy vegetables in chef's delicate sauce.

Diced chicken sautéed with cashew nuts, mixed vegetables including carrots, celery, and water chestnuts, served in a savory brown sauce.

Jumbo shrimp and chicken sautéed with mixed vegetables, served in a delicate white sauce, embodying the harmonious blend of flavors known as the Dragon Phoenix Special.

Deep-fried chicken coated in a crispy batter, sautéed with a special sesame sauce, and sprinkled with sesame seeds.

Sliced beef, crisply fried and coated in a sweet and savory sesame seed sauce, embodying the essence of a chef's special creation.

Spicy.

Spicy. A dish with 2 different taste Szechuan shrimp on 1 side and garlic sauce chicken on the other side.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops sautéed with a spicy garlic sauce, typically includes mixed vegetables like broccoli, water chestnuts, and mushrooms.

Spicy.

Spicy.

Spicy. Shrimp, beef, and chicken sautéed with water chestnuts, bamboo shoot, green peppers, mushrooms, and carrots in our homemade brown sauce.

Sliced shrimp prepared with a blend of broccoli, straw mushrooms, baby corn, and other vegetables, all sautéed in a robust Hunan sauce.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy.

Spicy.

Breaded chicken sautéed with mixed vegetables in a sweet and spicy sauce, typically includes a hint of hot oil for added flavor.

Tender chicken breast, lightly breaded and deep-fried, served with a tangy lemon sauce, typically includes a garnish.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp enveloped in a special creamy coconut sauce, typically includes a garnish to complement the dish's rich flavors.

Spicy.

Sliced beef sautéed with broccoli, celery, peppers, and snow peas in a hot and spicy garlic sauce.

Egg drop soup, 3 egg roll, 3 crab rangoon, beef with broccoli, general tso's chicken, shrimp egg foo young, chicken fried rice.

Gg drop soup, 4 egg roll, 4 crab Rangoon, beef with broccoli, orange chicken, shrimp with lobster sauce, chicken lo mein, and chicken fried rice.

Per bag.

Home made crispy noodles, available in small or large sizes.

Cooked in an oven.

Stir fried rice.

Chicken chow mein paired with either chicken fried rice or white rice.

Shrimp chop suey, choice of chicken fried rice or white rice.

Chicken chop suey served with your choice of chicken fried rice or white rice.

Mixed shrimp stir-fry with vegetables. Served with choice of chicken fried rice or white rice.

Asian-style omelette with roast pork, served with choice of chicken fried rice or white rice.

Asian-style omelette with roast chicken served with either chicken fried rice or white rice.

Asian-style omelette with shrimp, served with either chicken fried rice or white rice.

Asian-style omelette with beef, served with choice of chicken fried rice or white rice.

Boneless BBQ spare ribs, served with choice of chicken fried rice or white rice.

Stir fried chicken and vegetable dish.

Roast pork served with choice of chicken fried rice or white rice.

Roast chicken served with choice of chicken fried rice or white rice.

Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.

Cooked with or incorporating both sugar and a sour substance. Sweetened sauce with vinegar base.

Chicken with cashews, served with either chicken fried rice or white rice.

Chicken Almond Ding: Diced chicken, almonds, vegetables. Served with choice of chicken fried rice or white rice.

Shrimp sautéed with cashews, vegetables. Choice of chicken fried rice or white rice.

Shrimp sautéed with almonds, vegetables. Served with choice of chicken fried rice or white rice.

Chicken with mixed vegetables served with your choice of chicken fried rice or white rice.

Spicy.

Spicy. With brown sauce and vegetables.

Spicy.

Buddhist Delight Dinner Special: Mixed vegetables in savory sauce. Includes choice of chicken fried rice or white rice.

Pepper steak and onions served with choice of chicken fried rice or white rice.

Beef chop suey served with choice of chicken fried rice or white rice.

Beef and broccoli served with choice of chicken fried rice or white rice.

Shrimp and broccoli, served with either chicken fried rice or white rice.

Chicken and broccoli paired with choice of chicken fried rice or white rice.

Beef and mushrooms, choice of chicken fried rice or white rice.

Shrimp and mushrooms, served with choice of chicken fried rice or white rice.

Shrimp lo mein served with your choice of chicken fried rice or white rice.

Beef Lo Mein served with a choice of chicken fried rice or white rice.

Sweet and sour shrimp served with either chicken fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Served with choice of chicken fried rice or white rice.

Beef with snow peas, served with chicken fried rice or white rice.

Chicken with snow peas, served with chicken fried rice or white rice.

Spicy.

Shrimp and mixed vegetables served with choice of chicken fried rice or white rice.

Beef and assorted vegetables, served with chicken fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef served with choice of chicken fried rice or white rice.

Sesame chicken with choice of chicken fried rice or white rice.

Spicy.

Spicy. Battered and cooked in a sweet orange sauce.

Spicy.

Spicy.

Rainbow Chicken Dinner Special: Chicken medley with vegetables. Served with choice of chicken fried rice or white rice.

Topping; strawberry, rainbow sprinkles, strawberry koala's march bear, strawberry pocky, and whipped cream.

Topping; marshmallow, rainbow sprinkles, green tea pocky, green tea koala's march bear, and whipped cream.

Topping; marshmallow, rainbow sprinkles, whipped cream, vanilla syrup, and vanilla pocky.

Topping; chocolate chips, whipped cream, chocolate syrup, chocolate pock, and chocolate koala's march bear.

Topping; oreo, chocolate sprinkles, chocolate pocky, whipped cream, and chocolate koala's march bear.

Topping; mango, rainbow sprinkles, vanilla pocky, mango syrup, and whipped cream.

Topping; nilla wafer, whipped cream, vanilla pocky, and rainbow sprinkles.

Tapioca pearls typically included in a sweet, creamy base, often blended with milk or coconut milk.