Long Feng Menu

Chunks of chicken, deep-fried and sautéed in a tangy, spicy sauce, typically includes garlic and ginger.

Chunks of boneless chicken deep-fried and coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Deep-fried chicken balls typically served with a sweet and tangy sauce.

Steamed dumplings 水饺: Typically includes ground pork and vegetables wrapped in dough and steamed.

Crispy golden-brown chicken wings garnished with fresh cilantro.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Crispy dough filled with minced pork and mixed vegetables.

Choice of canned soda.

Pan-fried dumplings typically filled with minced pork and vegetables.

Boneless spare ribs marinated in barbecue sauce, typically accompanied by fried rice and an egg roll.

Pork-filled wontons in a seasoned chicken broth, typically accompanied by vegetables like bok choy and mushrooms.

Chunks of boneless chicken deep-fried and coated in a savory sesame sauce, garnished with sesame seeds and accompanied by broccoli.

Deep-fried chicken balls typically served with a sweet and tangy sauce.

Boneless spare ribs marinated in barbecue sauce, typically accompanied by fried rice and an egg roll.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Deep-fried chicken wings, typically includes both drumettes and flats, served crispy on a combination plate.

Stir-fried egg noodles with vegetables and chicken.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Stir-fried shrimp and broccoli in brown sauce, served with pork fried rice and a pork egg roll.

Sliced beef sautéed with fresh broccoli and carrots in a brown sauce.

Sliced chicken with bell peppers, onions, and carrots in a yellow curry sauce.

Stir-fried beef with carrots, bell peppers, zucchini, and onions in a spicy Szechuan sauce.

Stir-fried egg noodles with shrimp and mixed vegetables, served with pork fried rice and a pork egg roll.

Sliced chicken with mushrooms, carrots, pea pods, bamboo shoots, and water chestnuts in a white sauce.

Stir-fried chicken with baby corn, carrots, celery, water chestnuts, mushrooms, cabbage, bell peppers, hot peppers, and peanuts in a spicy sauce.

Shrimp with garlic sauce: Typically includes water chestnuts, bamboo shoots, and green peppers sautéed in a spicy garlic sauce.

Shrimp with minced pork, eggs, and scallions in a white lobster sauce.

Stir-fried egg noodles with tender pork, typically including cabbage, carrots, and green onions.

Lightly battered and deep-fried pork pieces, served with pineapple, bell peppers, and onions in a sweet and tangy sauce.

Chicken stir-fried with bamboo shoots, water chestnuts, carrots, and green peppers in a spicy garlic sauce.

Beef chow mein: Includes beef, onions, celery, bok choy, and other vegetables in a savory brown sauce. Topped with crispy noodles.

Shrimp, onion, bean sprouts, celery, and Chinese cabbage typically cooked with crispy noodles.

Sautéed broccoli with carrots and water chestnuts in a spicy garlic sauce.

Stir-fried broccoli, bok choy, mushrooms, carrots, and snow peas in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, and bell peppers in a spicy Hunan sauce.

Stir-fried chicken with broccoli, water chestnuts, bamboo shoots, mushrooms, carrots, bok choy, baby corn, and snow peas in a spicy Szechuan sauce.

Sliced beef sautéed with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a brown sauce.

Shrimp chop suey typically includes celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a white sauce.

Chicken Chop Suey: Stir-fried chicken with celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli in a light sauce.

Celery, mushrooms, water chestnuts, bamboo shoots, carrots, Chinese vegetables, and broccoli stir-fried with pork in a savory brown sauce.

Stir-fried egg noodles with beef, carrots, and bok choy.

Shredded chicken with cabbage, onions, celery, and carrots in a white sauce, served with crispy noodles.

Pork chow mein typically includes Napa cabbage, shredded carrots, and onions with crispy noodles.

Chunks of chicken lightly fried until crispy, then sautéed with dried red peppers in a special spicy and sweet sauce.

Chunks of chicken deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Sliced beef sautéed with onions and scallions in a spicy brown sauce.

Boneless roast duck with assorted vegetables in a savory brown sauce.

General Tso's chicken and shrimp with mixed vegetables in a savory brown sauce.

Jumbo shrimp, sliced chicken, and beef sautéed with mixed vegetables in house special brown sauce.

Red snapper typically prepared with mixed vegetables and a special house sauce.

Shrimp, scallops, chicken, beef, and roast pork with mixed vegetables in a garlic sauce.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a white sauce.

Battered and fried shrimp sautéed with fresh mango in a mildly sweet and tangy sauce.

Chicken, shrimp, beef, and roast pork sautéed with mixed vegetables in a house special brown sauce.

Sliced beef and chicken sautéed with dried orange peel in a spicy sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a spicy Szechuan sauce.

Jumbo shrimp sautéed with broccoli, snow peas, straw mushrooms, baby corn, and carrots in a delicate egg white sauce.

Shrimp, chicken, beef, and mixed vegetables sautéed in a spicy Hunan sauce.

Shrimp, crab meat, chicken, and pork with Chinese mixed vegetables and crispy fried wontons.

Shrimp, chicken, beef, roast pork, and scallops with mixed vegetables, surrounded by seven fried shrimp.

Chunks of crispy chicken sautéed in a spicy brown sauce with mandarin orange peel flavor.

Various fruit juices including Mango Madness, Kiwi Strawberry, and Fruit Punch.

Purified bottled water typically sourced for a clean and refreshing taste.

Steamed white rice.

Steamed white rice served in a quart-sized container.

Steamed dumplings 水饺: Typically includes ground pork and vegetables wrapped in dough and steamed.

Crispy golden-brown chicken wings garnished with fresh cilantro.

Pan-fried dumplings typically filled with minced pork and vegetables.

2 spring rolls, 2 chicken wings, 2 beef teriyaki, 2 jumbo shrimp, 2 BBQ ribs, and 4 fried wontons.

Fried shrimp coated in shredded coconut, typically served with a sweet coconut sauce.

Boneless spare ribs typically include pork marinated in a sweet BBQ sauce.

Crispy chicken wings, golden-brown and crunchy, garnished with fresh cilantro.

Boneless pork ribs typically marinated in a sweet BBQ sauce.

Golden fried wontons typically include a savory pork filling, deep-fried to a crispy perfection, and are served with sweet and sour sauce.

Deep-fried potato strips, typically salted.

Steamed young soybeans typically seasoned with sea salt.

Barbecued spare ribs: Ribs marinated in a sweet oriental sauce and barbecued to a tender finish.

Marinated beef skewered and grilled, typically includes a soy-based marinade.

Grilled chicken skewers, typically marinated in a savory sauce.

Barbecued spare ribs: Pork ribs typically marinated in a sweet, in-house barbecue sauce, then grilled to enhance flavor.

Thin cuts of potato deep-fried to golden brown. Typically includes a light seasoning of salt.

Crispy dough filled with minced pork and mixed vegetables.

Thin, crispy wrapper filled with shredded cabbage, carrots, and other mixed vegetables.

Wontons filled with pork or shrimp, served in a clear broth with vegetables.

Soup typically includes chicken, noodles, and vegetables in a savory broth.

Egg Drop Soup (蛋花湯): Wispy beaten eggs gently swirled in a savory chicken broth.

Tofu, bamboo shoots, mushrooms, and egg in a hot and sour broth.

Tofu, pork, bamboo shoots, and mushrooms in a spicy broth.

Traditional miso soup with tofu, seaweed, and scallions in a savory soybean paste broth.

Beaten eggs gently cooked in a savory chicken broth.

A spicy and sour soup with shrimp, lemongrass, mushrooms, tomatoes, and lime juice, typically featuring Thai herbs like galangal and kaffir lime leaves.

Miso soup 味噌湯: Traditional miso soup with tofu, seaweed, and scallions.

Clear soup typically includes a light broth with mushrooms and scallions.

Soup made with a savory broth, tender chicken, noodles, and typically includes vegetables.

Clear broth soup with typically includes mushrooms and scallions.

Shrimp in a spicy, sour broth typically flavored with lemongrass, galangal, lime juice, mushrooms, and tomatoes.

Chicken rice soup: A light broth typically includes tender chicken and rice.

Chicken rice soup: Typically includes tender chicken, rice, and vegetables in a savory broth.

Stir-fried rice with roasted pork, diced white onions, peas, carrots, and green onions.

Fried rice with diced chicken, onions, peas, carrots, and scrambled eggs.

White rice stir-fried with shrimp, chicken, roast pork, green peas, and egg.

Shrimp fried rice typically includes shrimp, peas, carrots, eggs, and green onions stir-fried with rice.

Fried rice mixed with shrimp, peas, carrots, eggs, and green onions.

Stir-fried rice with diced roast pork, onions, bean sprouts, and green onions.

Fried rice typically includes chicken, pork, and shrimp.

Fried rice typically includes peas, carrots, broccoli, onions, and eggs.

Fried rice mixed with chicken, egg, peas, carrots, and green onions.

Stir-fried rice with broccoli, mushrooms, napa cabbage, peas, and carrots.

Stir-fried rice with beef, eggs, onions, peas, and carrots.

Stir-fried rice with tender beef, onions, peas, carrots, and eggs.

Plain fried rice typically includes fluffy rice stir-fried with eggs.

Fried rice with egg, peas, carrots, and onions.

Stir-fried egg noodles with roast pork, bean sprouts, scallions, carrots, onions, and Chinese cabbage.

Stir-fried noodles with shrimp, bean sprouts, scallions, carrots, onions, and Chinese cabbage.

Stir-fried egg noodles with white meat chicken, bean sprouts, cabbage, carrots, and onions.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, carrots, and onions.

Soft noodles with chicken, pork, shrimp, and vegetables.

Soft noodles with chicken, pork, shrimp, and vegetables.

Stir-fried lo mein noodles with beef, bean sprouts, carrots, onions, and napa cabbage.

Stir-fried lo mein noodles with beef, bean sprouts, carrots, onions, and napa cabbage.

Stir-fried egg noodles with sliced roast pork, bean sprouts, carrots, onions, and Chinese cabbage.

Stir-fried lo mein noodles with broccoli, carrots, onions, mushrooms, and Chinese cabbage.

Stir-fried lo mein noodles with napa cabbage, onions, carrots, mushrooms, celery, and scallions in a savory sauce.

Thin rice noodles stir-fried with chicken, scrambled egg, carrots, celery, bamboo shoots, bean sprouts, napa cabbage, and scallions.

Thin rice noodles stir-fried with shrimp, chicken, pork, egg, and mixed vegetables.

Thin rice noodles stir-fried with beef, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Shrimp chow mei fun: Stir-fried thin rice noodles with shrimp, scrambled egg, and mixed vegetables like carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with roast pork, carrots, celery, bean sprouts, and green onions.

Stir-fried thin rice noodles with a mix of broccoli, bean sprouts, napa cabbage, green onions, bamboo shoots, carrots, and celery.

Roast pork chop suey: Carrot, bamboo shoot, celery, mushroom, green pepper, broccoli, Chinese cabbage, and onion, typically served with oyster sauce.

Stir-fried chicken with bean sprouts, cabbage, celery, and white onions in a light sauce.

Stir-fried chicken with bean sprouts, cabbage, celery, and onions in a light sauce.

Stir-fried beef with napa cabbage, white onions, green onions, carrots, bean sprouts, and bamboo shoots in white sauce.

Stir-fried beef with bean sprouts, cabbage, carrots, celery, and bamboo shoots in a savory sauce.

Stir-fried shrimp with bean sprouts, cabbage, and onions in a light sauce.

Shrimp chop suey: Typically includes bean sprouts, carrots, celery, onions, cabbage, and bamboo shoots, stir-fried with shrimp in a light sauce.

Shrimp, chicken, and barbecued pork stir-fried with a mix of vegetables and bean sprouts.

Carrot, bamboo, celery, mushroom, green pepper, broccoli, Chinese cabbage, and onion, typically served with oyster sauce.

Carrot, bamboo shoot, celery, mushroom, green pepper, broccoli, Chinese cabbage, and onion, typically served with oyster sauce.

Roast pork with bean sprouts, cabbage, and onions in a savory sauce, served with crispy noodles.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, and onions.

Stir-fried chow mein noodles with beef, bean sprouts, cabbage, and onions.

Stir-fried noodles with beef, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion, typically in a savory sauce.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion in a savory sauce.

Crispy noodles stir-fried with shrimp, chicken, and pork, typically including cabbage, bean sprouts, and onions.

Stir-fried noodles with broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onions.

Stir-fried vegetables including broccoli, cabbage, onions, carrots, and celery, served with crispy noodles.

Crispy chicken balls coated in a sweet and tangy sauce, garnished with fresh broccoli florets.

Crispy breaded shrimp with bell peppers, onions, carrots, and diced pineapple glazed with sweet and sour sauce.

Crispy breaded shrimp with bell peppers, onions, carrots, and diced pineapple glazed with sweet and sour sauce.

Chicken, pork, and shrimp typically coated in a sweet and sour sauce.

Deep-fried pork pieces in a sweet and tangy sauce with pineapple, bell peppers, and onions.

Deep-fried pork pieces with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Sautéed broccoli with carrots, celery, and water chestnuts in a spicy garlic sauce.

Stir-fried broccoli, mushrooms, zucchini, Chinese cabbage, carrots, onion, and green pepper in a light white sauce.

Stir-fried chicken with broccoli and carrots in a house-made brown sauce.

Sliced chicken with bell peppers, onions, and carrots in a yellow curry sauce.

Chicken with mushrooms (蘑菇鸡): Sliced chicken breast stir-fried with mushrooms in a savory brown sauce.

Diced chicken stir-fried with peanuts, bell peppers, and chili peppers in a spicy kung pao sauce.

Sliced chicken stir-fried with snow peas and water chestnuts in a light white sauce.

Sliced white meat chicken, snow peas, and water chestnuts sautéed in a white sauce.

Sliced chicken sautéed with bell peppers, onions, and carrots in a yellow curry sauce.

Sliced chicken, broccoli, green peppers, and celery in a spicy garlic sauce.

Sliced chicken stir-fried with broccoli, green peppers, celery, and water chestnuts in a spicy garlic sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a white sauce.

Sliced chicken breast stir-fried with mushrooms, carrots, snow peas, and bamboo shoots in a light white sauce.

Chicken stir-fried with mushrooms, typically accompanied by vegetables such as broccoli, carrots, and snow peas, in a savory brown sauce.

Deep-fried chicken pieces coated in a sweet and tangy lemon sauce.

Sliced chicken stir-fried with broccoli, mushrooms, carrots, bamboo shoots, and water chestnuts in a spicy Hunan-style sauce.

Stir-fried chicken with carrots, green peppers, and bamboo shoots in a spicy Szechuan sauce.

Sliced chicken stir-fried with bell peppers, onions, and bamboo shoots in a savory black bean sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Sliced pork stir-fried with fresh broccoli, typically in a brown sauce.

Sliced pork stir-fried with snow peas, water chestnuts, and carrots in a brown sauce.

Sliced pork stir-fried with snow peas, water chestnuts, and carrots in a light brown sauce.

Sliced pork sautéed with onions, carrots, bamboo shoots, and snow peas in black bean sauce.

Sliced pork sautéed with onions, bell peppers, and bamboo shoots in savory black bean sauce.

Pork sautéed with mushrooms in a savory brown sauce.

Sliced pork with mushrooms, bamboo shoots, and water chestnuts in a brown sauce.

Shredded pork with bamboo shoots, mushrooms, water chestnuts, and black fungus in a spicy garlic sauce.

Shredded pork sautéed with bell peppers, carrots, bamboo shoots, and mushrooms in a spicy Szechuan sauce.

Sliced pork with broccoli, mushrooms, and bamboo shoots in a spicy Hunan-style sauce.

Stir-fried pork with broccoli, carrots, bamboo shoots, green peppers, water chestnuts, baby corn, mushrooms, and snow peas in a brown sauce.

Pork stir-fried with broccoli, mushrooms, zucchini, celery, and carrots in a brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Stir-fried beef with green bell peppers and onions in a savory brown sauce.

Stir-fried sliced beef with green bell peppers and onions in a savory brown sauce.

Sliced beef sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.

Sliced beef sautéed with snow peas, water chestnuts, and carrots in a light brown sauce.

Stir-fried beef with green peppers and onions in a savory black bean sauce.

Stir-fried beef with onions, bell peppers, and savory black bean sauce.

Stir-fried beef with mushrooms, carrots, and onions in a brown sauce.

Stir-fried beef with mushrooms and brown sauce.

Stir-fried beef with cashew nuts, celery, zucchini, bell peppers, and bok choy in a garlic soy sauce.

Sliced beef stir-fried with bamboo shoots, carrots, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.

Sliced beef typically stir-fried with broccoli, green pepper, mushrooms, and bamboo shoots in a spicy Hunan-style sauce.

Shredded beef stir-fried with carrots, celery, and green peppers in a spicy Szechuan sauce.

Sliced beef stir-fried with broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa cabbage in a brown sauce.

Sliced beef stir fried with broccoli, snow peas, baby corn, mushrooms, green peppers, carrots, and napa cabbage in a brown sauce.

Shrimp with mushrooms typically includes fresh snow peas, carrots, and onions sautéed in a brown sauce.

Shrimp stir-fried with broccoli in a savory sauce.

Shrimp sautéed with a medley of broccoli, carrots, mushrooms, snow peas, and baby corn in a light white sauce.

Shrimp sautéed with broccoli, carrots, baby corn, mushrooms, water chestnuts, snow peas, and Chinese cabbage stem in a white sauce.

Shrimp with peas, carrots, and mushrooms, cooked in a savory lobster sauce with minced pork and eggs.

Shrimp with lobster sauce: Shrimp, peas, carrots, mushrooms, and minced pork in a creamy egg white sauce.

Shrimp sautéed with bell peppers and onions in a savory black bean sauce.

Shrimp stir-fried with bell peppers and onions in a savory black bean sauce.

Shrimp sautéed with mushrooms, snow peas, and zucchini in a savory brown sauce.

Shrimp with garlic sauce: Shrimp sautéed with water chestnuts, bamboo shoots, and mushrooms in a spicy garlic sauce.

Shrimp stir-fried with diced vegetables, dried chili peppers, and peanuts in a spicy kung pao sauce.

Shrimp sautéed with broccoli, mushrooms, baby corn, and green peppers in a spicy brown sauce.

Shrimp stir-fried with snow peas and water chestnuts in a light garlic sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light garlic white sauce.

Pan-fried salmon typically glazed with a soy-based teriyaki sauce.

Sautéed chicken breast with mixed fresh veggies in teriyaki sauce.

Sautéed mixed vegetables in teriyaki sauce.

Hibachi shrimp: Typically includes broccoli, onions, carrots, mushrooms, and zucchini, cooked on a hibachi grill.

Pick two: chicken, shrimp, steak, scallops, salmon, or vegetables.

Hibachi chicken typically includes chicken grilled on a hibachi with zucchini, onion, broccoli, carrot, and mushrooms.

Broccoli, onion, zucchini, carrot, and mushrooms typically cooked on a hibachi grill.

Stir-fried rice noodles with shrimp, scallop, imitation crab, egg, vegetables, tofu, and crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts.

Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and peanuts in a traditional Thai sauce.

Stir-fried rice noodles with broccoli, carrots, onions, bean sprouts, and scrambled egg, topped with crushed peanuts and a hint of lime.

Breaded and deep-fried pork cutlet served with katsu sauce.

Stir-fried udon noodles with beef, onions, scallions, and bean sprouts.

Stir-fried Japanese udon noodles with shrimp, onions, carrots, and zucchini.

Stir-fried Japanese udon noodles with chicken and assorted vegetables.

Stir-fried udon noodles with a mix of vegetables such as snow peas, onions, and mushrooms.

Stir-fried yakisoba noodles with beef, carrots, white cabbage, and onions.

Stir-fried thin noodles with shrimp, squid, scallops, crabmeat, cabbage, and onions.

Stir-fried Japanese noodles with scallions, mushrooms, and cabbage in sweet soy sauce.

Stir-fried thin noodles with chicken, carrot, white cabbage, and onions.