Long Beach Cafe Restaurant in Lakewood Menu

Spicy. Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce, with fresh vegetables.

Spicy. Sautéed slices of your choice of meat or fresh prawns with garlic chili,, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce.

Spicy. Fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce.

Spicy. This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish flavorful and tasty.

Marinated grilled pork chops, cucumber, tomatoes, and lettuce.

Spicy. Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce.

Spicy. Sautéed fresh spinach, bean sprouts, carrots topped with yellow peanut sauce.

Spicy. Sautéed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots and broccoli.

Spicy. Sautéed vegetables, pineapple and tomato in sweet and sour sauce.

Spicy. Fresh asparagus, roosted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry.

Marinated with lemongrass, curry, garlic, shallots, galangal, and coconut milk. Served with yellow rice and cucumber salad.

Spicy. Chicken breast marinated in teriyaki sauce. Served with sautéed mixed vegetables and steamed rice.

Spicy. Sautéed basil, vegetables seasoned with a special sauce, garlic, curry and a touch of bourbon.

Spicy. Stir-fried garlic chili sauce with vegetables and peanuts.

Spicy. Stir-fried steamed jasmine rice with egg, freshly mixed peas, corn, onion, carrot, and zucchini.

Spicy. Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad, and a fried spring roll.

Spicy. Fried rice mixed with egg, curry powder, vegetables, and pineapple.

Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushrooms, tomatoes, lime juice, cilantro and peanut on top. Served with steamed rice or yellow rice.

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top.

Spicy. Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar makes a very tasty salad. Also available with beef and pork.

The combination of New York steak with lemongrass, granny smith apple, basil, carrot, cilantro, special dressing sauce and roasted peanut on top. Served with yellow rice.

Spicy. Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.

Spicy. Steamed wild salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles.

Spicy. Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice and veggies.

Spicy. The most famous soup of Thailand, with a mixture of lime juice, lemon grass, and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with vermicelli noodles or steam rice.

Salmon, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Served with steam rice.

Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top.

Spicy. Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top.

Spicy. Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchini, and broccoli in house sauce.

Southern Vietnamese noodle soup with seafood, bean sprouts, and vegetables. Served with rice noodles or egg noodles.

Spicy. One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of thai cuisine. Rich and satisfying, it's a delicious soup.

Bean sprout, basil leaf, and fresh chili with hoisin/chili sauce.

Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins.

Vegetarian, vegan. A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

Vegetarian, vegan. Stir-fried tofu and vegetables, pineapple and tomato in sweet and sour sauce. Served with steamed rice.

Vegetarian, vegan. Fried fresh tofu with sesames oil and vegan sauce. Served with yellow or brown peanut sauce.

Vegetarian, vegan. Tofu or veggie on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, topped off with lime juice, galangal, cilantro and roasted peanut on top.

Vegetarian, vegan. Stir-fried onion, mushroom and lemongrass topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and roasted peanut on top. Served with brown peanut sauce.

Vegetarian, vegan. The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro to make the soup soothing and warming. Served with vermicelli noodle.

Vegetarian, vegan. The special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.

Vegetarian, vegan. Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

Vegetarian, vegan. A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts, and topped off with roasted peanuts.

Vegetarian, vegan. One of Thailand's vegan soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served with vermicelli noodles.

Vegetarian, vegan. Minced lemongrass and chili caramelized with tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served with steam rice.

Vegetarian, vegan. Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, along with roasted sesame seed on top.

Vegetarian, vegan. Mixed vegetables, tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce. Served with steam rice.

Vegetarian, vegan. Southern Vietnamese noodle soup with tofu and veggie along with bean sprouts, cilantro and lime. Served with rice noodles. This broth contains more sesame oil and ginger compared to our Pho broth.

Vegetarian, vegan. Sautéed fresh spinach, bean sprouts, carrots and topped off with peanut sauce. Served with steamed rice.

Vegetarian, vegan. Fried rice with coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served with cilantro and black pepper on top.

Vegetarian, vegan. Freshly carrot, jicama, onion and bean thread noodles. Served w. Sweet and sour sauce.

Vegetarian, vegan. 100% vegetarian broth with bean sprouts, basil leaf and the choice of tofu or veggie. Contains side of fresh chili with hoisin sauce.

Vegetarian, vegan. Tofu sautéed with fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and is served with steamed rice.

Vegetarian, vegan. Stir-fried tofu with fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served with steamed rice.

Vegetarian, vegan. Stir-fried wheat flour noodles with tofu, mushroom, carrots, cabbage, celery, zucchini and broccoli in house vegan sauce.

Vegetarian, vegan. Stir-fried fresh green bean and tofu with a special house vegan sauce. Served with steamed rice.

Vegetarian, vegan. The one soup that combines ginger with fresh mushrooms, carrots, celery, cabbage and zucchini to create a delicious vegan taste. Served with steamed rice.

Vegetarian, vegan. Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.

Vegetarian, vegan. Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots and broccoli with special vegan sauce. Served with roasted peanuts on top.

Spicy. Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil.

Spicy. Sautéed seasonal fresh vegetables. Please let us know the spice tolerance!

Spicy. Sautéed lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.

Spicy. Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil.

Spicy. Sautéed thai curry with roasted garlic, shallots, kaffir leaves, lemon grass, and mixed vegetables in coconut cream.

Spicy. This curry is thick, rich, creamy, spicy, and very flavorful, lemon leaves with cashew on top. Served with green bean, onion, mushroom, and carrot.

Fried fresh tofu, served with yellow or brown peanut sauce.

Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.

Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served dipped in sweet and sour sauce.

We call it Banh Xeo because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawn, yellow mung bean, onion, bean sprouts and mushrooms. We then wrap it with lettuce leaves. Served with our special dipping sauce.

Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce. Available with veggie.

Spicy. Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top.

Spicy. A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoli, and egg on top.

Spicy. Sautéed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli.

Spicy. A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

Spicy. A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce.

Spicy. Japanese yokisoba stir fried with mushroom, snow pea, carrot, zucchini and broccoli in house sauce.

Spicy. Noodles marinated and pan fried with mushrooms, soy sauce, and garlic with mixed vegetables.

Spicy. Rice noodle sauteed with tomato, onions, vegetables, and rice noodles in our special exotic sauce and topped with fresh basil leaves.

Spicy. Crispy yellow egg noodle with seasonal fresh vegetables in our own special sauce.