Lonesome Dove Fort Worth Menu

4.5

(1,250+ Reviews)

Customer Favorites Fettines First Course Piece Second Course Main Course Hand Cuts Sides Desserts Lunch Menu - Friday's Only Salad Snacks Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Diver Scallops
  $48.40
- Rabbit-Rattlesnake Sausage
  Spicy manchego rosti, creme fraiche.
  $20.90
- Elk Foie Gras Sliders
  $24.20
- Mac & Cheese
  Creamy, classic macaroni in a rich, velvety cheese sauce.
  $16.50
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $13.20
- Elk Slider PC
  $11.00
- Berkshire Pork Chop
  Purple potato gratain, rainbow carrots, dijon crème.
  $58.30
- Rabbit Ravioli
  $45.10
- Chicken Fried Steak
  Yukon gold mashed potatoes, grilled green beans, pickled peppers, creamy gravy.
  $37.40
- Blue Corn & Lobster Hushpuppies
  Watercress butter.
  $26.40
Fettines
- Duck & Rabbit-Rattlesnake
  $19.80
- Black Buck & Pork Belly
  $19.80
- Fettine Trio
  $26.40
First Course
- Deviled Blue Crabs
  $24.20
- Elk Foie Gras Sliders
  $24.20
- Hamachi Tostadas
  Ponzu, cilantro, toasted garlic, bacon, serrano.
  $16.50
- Wood Fired Oysters
  $16.50
- Blue Corn & Lobster Hushpuppies
  Watercress butter.
  $26.40
- Wild Boar Ribs
  House-made pickles, lonesome dove bbq sauce.
  $19.80
- Rabbit-Rattlesnake Sausage
  Spicy manchego rosti, creme fraiche.
  $20.90
Piece
- Deviled Blue Crabs
  $11.00
- Elk Slider PC
  $11.00
- Hamachi Tostada PC
  $5.00
- Wood Fired Oyster PC
  $5.00
- Blue Corn Lobster Hush PC
  $8.00
- Wild Boar Ribs
  House-made pickles, lonesome dove bbq sauce.
  $6.00
- Rabbit-Rattlesnake Sausage PC
  $6.00
- Kang Nacho
  $5.00
- Sliders
- Fries
  Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.
  $0.02
Second Course
- Butter Lettuce
  $16.50
- Bowl of Texas Red
  $13.20
- Baby Gem Lettuce
  $16.50
- Baby Kale Spring Mix
  $17.60
Main Course
- 8 oz. Tenderloin
  Garlic Stuffed Tenderloin
  $54.00
- Bison Ribeye
  $100.10
- Chicken Fried Steak
  Yukon gold mashed potatoes, grilled green beans, pickled peppers, creamy gravy.
  $37.40
- Elk Loin
  $69.30
- Rubbed Lamb Chop
  $68.20
- Redfish Papillote
  $49.50
- Berkshire Pork Chop
  Purple potato gratain, rainbow carrots, dijon crème.
  $58.30
- Rabbit Ravioli
  $45.10
- Sweet Potato Succotash Relleno
  $41.80
- Diver Scallops
  $48.40
- Rainbow Trout
  $48.40
Hand Cuts
- Bison Ribeye
  $6.32
- Beef Tenderloin
  $7.43
Sides
- Grilled Asparagus
  $16.50
- TX Wild Mushrooms
  A medley of Texas wild mushrooms sautéed to perfection, featuring a variety of earthy and savory fungi.
  $19.80
- Crispy Brussels
  $15.40
- Burnt Carrots
  $11.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $13.20
- Mac & Cheese
  Creamy, classic macaroni in a rich, velvety cheese sauce.
  $16.50
- Yukon Gold Mash
  $13.20
Desserts
- Warm Ancho Chocolate Cake
  $12.10
- Mexican Churros
  $12.10
- Tuaca Cappuccino Flan
  $12.10
- Dessert of Day
  $12.10
- Ice Cream Scoop
  $5.50
- Tuaca Chocolate Milkshake
  $14.30
- 1 Piece Churro
  $3.30
Lunch Menu - Friday's Only
- Tenderloin/NY Strip Cheeseburger
  $15.40
- Prime Rib Sandwich
  $13.00
- Fideos
  $14.00
- 16oz Prime Rib
  $20.00
Salad
- Butter Lettuce
  $16.50
- Bowl of Texas Red Chili
  $13.20
Snacks
- Elk Slider
  $24.20
- Hamachi Tostada
  $16.50
- Blue Point Oysters
  $16.50
- Rabbit-Rattlesnake
  $20.90
Sides
- Grilled Asparagus
  $16.50
- White Truffle Mac n Cheese
  $16.50
- Yukon Gold Mash
  $13.20