Lone Oak Grill - Forest Lake Menu

Served with a side of The Bomb sauce.

Slow smoked pulled pork with pepper jack, smoked gouda, and whiskey glazed onions in a spring roll wrap and fried to a golden brown. Topped with our blackberry BBQ sauce and served with a spicy mustard sauce.

White cheddar curds from Ellsworth, WI, Summit EPA beer battered, served with homemade berry ketchup.

Seasoned roasted chicken breast with onions and mixed with pepper jack cheese, rolled in a flour tortilla and crispy fried. Served with tortilla chips, pico de gallo and sides of salsa and sour cream.

Stuffed with roasted corn, Cream cheese and duck breast meat. Served with a blackberry Habanero sauce.

Breaded pickle fries served with our bomb sauce.

Tater tots topped with seasoned ground beef, our signature cheese sauce, shredded cheddar, shredded lettuce, diced tomato and fresh sliced jalapeno. Served with a side of salsa and sour cream.

Slow roasted beef roast with mashed potatoes on Hawaiian slider rolls served with a side of gravy.

Pork filled pot sticker dough steamed with our house made whiskey glaze served with creamy cider slaw.

Our homemade cheese curds with fries smothered in our house gravy.

Garlic buttered and salted Bavarian pretzels served with our signature cheese sauce.

Nacho cheese Doritos smothered in mozzarella cheese sauce and topped with seasoned beef or chicken, shredded lettuce, tomatoes, and green onions. Served with salsa and sour cream.

Homemade boneless wings with your choice of Dry Rub, Buffalo, Sweet Thai Chili, Chipotle BBQ or Bacon Bourbon.

A dozen wings with your choice of Dry Rub, Buffalo, Sweet Thai Chili, Chipotle BBQ or Bacon Bourbon.

Cream, chicken broth, carrots, celery and onion.

Mixed greens, tomato, cucumber, onion, crutons, cheese, choice of dressing.

Crisp romaine lettuce, shredded parmesan cheese and croutons tossed with ceasar dressing.

Mixed greens, homemade bleu cheese dressing, tomato, hard-boiled egg, fresh green beans, grilled chicken, bacon, bleu cheese crumbles, red onions.

Fresh strawberries, candied walnuts, bleu cheese crumbles and fresh lettuce tossed with our raspberry vinaigrette, topped with a grilled chicken breast.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken and red onions all tossed together with a sweet and creamy TB dressing.

Cajun seasoned burger topped with bleu cheese crumbles, sauteed mushrooms and onions.

Choice of cheese with lettuce, tomato and mayo.

Cheddar cheese, bacon and onion rings and KC BBQ sauce.

Swiss cheese, sauteed mushrooms and mayo.

Pepperjack cheese, crispy fried jalapenos, onion strings and drizzled with buffalo sauce. Served with a side of bleu cheese dressing.

Topped with thick sliced bacon, American cheese, tater tots and an over easy egg.

Italian seasoned topped with pepperoni, provolone and pizza sauce. Served with a side of our mozzarella cheese sauce.

Topped with sliced Spanish green olives, Philadelphia cream cheese and honey siracha mayo.

Seasoned with dill pickle dry rub and topped with deep fried pcikle fries, cream cheese, crispy fried onions and our bomb sauce.

Topped with provolone cheese, sauteed onions and our bourbon wing glaze.

Thick sliced bacon with smoked gouda cheese, crispy fried onions topped with our Yum Yum sauce.

Thin sliced ribeye with sauteed onions, mushrooms and peppers. Topped with provolone cheese and mayo on a hoagie roll. Served with a side of our signature cheese sauce.

Crispy chicken tenders, homemade buffalo sauce, bacon, lettuce, homemade bleu cheese dressing.

Grilled or crispy chicken, bacon,k cheddar cheese, lettuce, tomato and mayo.

Breaded chicken tossed in Nashville hot sauce with house pickles, cider slaw and honey sriracha mayo.

Thin sliced Prime Rib topped with melted swiss cheese on a fresh baked french roll. Served with a side of au jus.

Pulled pork, cheddar cheese, thick sliced bacon, mac and cheese and our house made blackberry BBQ sauce, served on grilled Texas toast.

Shredded lettuce with chopped bacon, cheddar cheese, tomato and a grilled chicken breast, all tossed with ranch dressing.

Spiral pasta tossed in signature cheese sauce, topped with crispy chicken tenders tossed in buffalo sauce.

Hand dipped cod in our house beer batter and fried to perfection. Served with fries and tartar sauce.

10 oz Hamburger steak smothered with sauteed onions and mushrooms in a bourbon glaze. Served with garlic mashed potatoes and seasonal vegetables.

Slow roasted beef roast served open face on Texas toast with mashed potatoes, smothered with our house gravy. Served with seasonal vegetables.

Pepperoni, Italian sausage, mushrooms, green peppers, onions.

Topped with caramel and chocolate sauce, powdered sugar, whipped cream and cherries.

Topped with strawberry icing, strawberries and whipped cream.