London Tandoori Menu

Tandoori naan with choice of garlic, onion, keema, peshwari, cheese, or chili variants.

Savor the goodness of our flavorful and delicious dish, expertly cooked with special spices and herbs. It features fresh heavy cream, onions, tomatoes, and a thick, tangy gravy that adds a zesty kick. This delightful dish is served alongside fragrant basmati rice, creating a perfect balance of taste and texture for your enjoyment.

Crispy pastry turnover filled with vegetable and potato.

"Indulge in the classic flavors of our Butter Chicken. Succulent pieces of chicken are cooked in a rich and creamy tomato-based sauce, seasoned with a perfect blend of spices. Served with basmati rice, this dish offers a delightful and satisfying experience for your taste buds."

A creamy blend of ripe mangoes and yogurt, this traditional indian lassi offers a refreshing taste.

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

Chana Masala is a tasty Indian dish made with chickpeas in a flavorful tomato-based curry. The chickpeas are cooked with spices like cumin, coriander, turmeric, and garam masala, giving the dish a rich and savory taste. Onions, tomatoes, garlic, and ginger add depth to the curry. It's a hearty and vegetarian option that you can enjoy with rice or Indian bread. Chana Masala is loved for its bold flavors and is a delicious way to explore the diverse tastes of Indian cuisine.

Cauliflower cooked in sweet tangy slightly spicy sauce.

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

1 x Soda 1 x Appetizer 1 x Entree 1 x Plain Naan(1$ extra for flavored) 1 x Raita/Mango chutney 1 x Basmati Rice

Sliced onions mixed with egg and flour deep in oil. 4X pieces

Cauliflower cooked in sweet tangy slightly spicy sauce.

Crispy rice puff with onions and chutney.

Chickpeas, crispy bread potato served with green.

Potato cakes with chickpeas.

Fresh mushroom cooked with garlic, tomatoes and onions served with poori bread.

Marinated Indian cheese.

Boneless chicken marinated with cream cheese and Indian spices.

4X Pieces Boneless marinated lamb cooked in a clay oven.

Marinated ground lamb cooked in clay oven.

2X Pieces Marinated salmon fish cooked in a clay oven.

It consists of 2X Chicken Tikka 2X Chicken Malai kabab 1 X Lamb Tikka 1 X Lamb Seekh Kabab 1 X Salmon Tandoor.

Buttered fried shrimp with sauteed onion bell pepper cooked with chili sauce.

Garlic and ginger, bell pepper, Indian style hot sauce.

A vibrant blend of mint, cilantro, lemon juice, and spices, creating a refreshing indian condiment.

A tangy and sweet dipping sauce made from tamarind, often paired with snacks or appetizers.

Diced onions mixed with tangy spices and herbs, creating a zesty indian condiment.

A tangy and sweet condiment made with ripe mangoes and traditional indian spices.

A tangy assortment of pickled chilies, immersed in a blend of aromatic indian spices.

Assorted indian pickles with a blend of tangy and spicy flavors, featuring mixed vegetables and fruits.

Fresh cool yogurt onion with indian spice.

Cucumber Raita make it by Yoghurt & Cucumber

A smooth blend of yogurt seasoned with herbs, served as a refreshing dip.

Soft, spongy cheese balls soaked in sweet, creamy milk, garnished with cardamom and pistachios.

A scoop of ice cream with chunks of chocolate cookie mixed throughout.

made by rice fresh milk ,sugar, kismis

Marinated boneless chicken cooked in clay oven. Served with plain naan or rice and salad.

Marinated boneless chicken cream cheese and Indian spices. Served with plain naan or rice and salad.

Marinated spring chicken Bar-B-Qued on charcoal with green pepper, tomatoes and onion. Served with plain naan or rice and salad.

Marinated boneless lamb cooked in clay oven. Served with plain naan or rice and salad.

Boneless marinated lamb with green pepper, tomatoes, onion cooked in clay oven. Served with plain naan or rice and salad.

Marinated ground lamb cooked in clay oven. Served with plain naan or rice and salad.

Marinated shrimp cooked in clay oven. Served with plain naan or rice and salad.

Marinated salmon in mint sauce and Indian spices cooked in clay oven. Served with plain naan or rice and salad.

Marinated salmon in mint sauce and Indian spices cooked in clay oven. Served with plain naan or rice and salad.

"Try our tasty dish with mixed flavors, cooked in special spices and herbs. It has fresh cream, onions, tomatoes, and a thick, juicy gravy. Comes with basmati rice for a satisfying meal."

"Indulge in the classic flavors of our Butter Chicken. Succulent pieces of chicken are cooked in a rich and creamy tomato-based sauce, seasoned with a perfect blend of spices. Served with basmati rice, this dish offers a delightful and satisfying experience for your taste buds."

"Enjoy our Chicken Makhni – a flavorful and delicious dish cooked with special spices and herbs, fresh cream, onions, tomatoes, and a thick, juicy gravy. Served with basmati rice for a complete and satisfying meal."

Mixed flavored and delicious cooked in a special spices and herbs, fresh cream, onion, tomato and thick juicy gravy. Served with basmati rice.

Enjoy our tasty dish made with mixed flavors, special spices, and fresh cream. It has onions, tomatoes, and a thick gravy. We serve it with basmati rice. Each bite is delicious with a mix of yummy flavors and textures. Try it and treat your taste buds!

"Relish the goodness of our Paneer Tikka Masala, featuring marinated paneer cooked in a flavorful blend of spices and herbs. Tossed in a rich and creamy tomato-based gravy, this dish is served with basmati rice for a scrumptious and satisfying experience."

"Indulge in the creamy goodness of our Butter Paneer. Tender paneer pieces are cooked in a rich and flavorful buttery tomato sauce, seasoned with a special blend of spices. Served with aromatic basmati rice for a delightful and satisfying meal."

"Savor the exquisite taste of our Salmon Masala. Fresh salmon is delicately seasoned and cooked in a flavorful masala blend, creating a mouthwatering dish. Enjoy this aromatic creation served with basmati rice for a delicious and satisfying dining experience."

"Experience the delectable richness of our Butter Salmon. Succulent salmon is perfectly cooked in a luscious buttery sauce, offering a delightful combination of flavors. Served with a side of basmati rice, this dish promises a buttery and satisfying culinary treat."

"Delight your taste buds with our Shrimp Masala. Juicy shrimp is expertly seasoned and cooked in a flavorful masala blend, creating a delicious and aromatic dish. Served with basmati rice, it's a perfect choice for a satisfying and flavorful meal."

"Savor our Butter Shrimp, where succulent shrimp is gently cooked in a creamy and buttery sauce, delivering a rich and flavorful experience. Accompanied by basmati rice, this dish offers a delicious option for seafood enthusiasts seeking a satisfying and well-balanced meal."

"Enjoy the wholesome flavors of our Vegetable Masala. Fresh and assorted vegetables are expertly cooked in a flavorful masala blend, creating a delicious and satisfying dish. Served with basmati rice, it's a perfect choice for a hearty and vegetarian-friendly meal."

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Made slightly hot with green chilies, large slices of onions, and peppers. Served with basmati rice.

Chicken Tikka Saag is a delightful fusion dish that combines the classic Chicken Tikka with the flavorful and nutritious Saag curry. In this preparation, boneless chicken pieces are marinated in a mixture of yogurt and a blend of spices, including cumin, coriander, and garam masala. The marinated chicken is then grilled or baked to achieve a smoky and tender texture, characteristic of Chicken Tikka

Lamb Saag is a delicious Indian dish where tender lamb pieces are simmered in a flavorful curry made from pureed spinach, onions, tomatoes, and aromatic spices. The result is a hearty and nutritious meal, showcasing the rich taste of lamb harmoniously paired with the earthy notes of the spinach-based curry. Often served with rice or Indian bread, Lamb Saag offers a delightful combination of protein and greens, making it a satisfying and flavorful choice in Indian culinary traditions.

Spinach prepared with garlic and tomatoes. Served with basmati rice.

Shrimp Saag is a delectable fusion of succulent shrimp and a vibrant spinach-based curry. The shrimp, known for their delicate sweetness, are cooked to perfection in a flavorful blend of pureed spinach, onions, tomatoes, garlic, and ginger, infused with aromatic spices like cumin and coriander. This dish offers a harmonious combination of the tender shrimp and the nutrient-rich, earthy flavors of the spinach curry. Served with rice or Indian breads, Shrimp Saag presents a delightful seafood twist to the traditional Saag, creating a wholesome and satisfying meal with a perfect balance of taste and texture.

Spinach prepared with garlic and tomatoes. Served with basmati rice.

Chicken Tikka Balti is a delightful fusion dish that combines the classic flavors of Chicken Tikka with the unique cooking style of the Balti. In this preparation, marinated chicken tikka pieces, featuring yogurt and a blend of spices, are cooked in a balti pan with a fragrant and well-seasoned sauce. The spices commonly include cumin, coriander, garam masala, and garlic, contributing to the dish's bold and aromatic profile. The balti cooking technique ensures a quick and vibrant preparation, preserving the freshness of ingredients like bell peppers and tomatoes. Chicken Tikka Balti is typically served with naan or rice, offering a delicious and satisfying blend of traditional Indian flavors with the distinctive twist of the Balti cooking style.

Lamb Balti is a flavorful and aromatic dish that brings together tender pieces of lamb with the distinctive cooking style of the Balti. In this preparation, succulent lamb pieces are cooked in a balti pan with a blend of spices, including cumin, coriander, ginger, and garlic, creating a fragrant and well-seasoned curry. The Balti cooking technique, characterized by quick and high-heat cooking, ensures that the lamb retains its juiciness and the flavors of the spices are intensified. Often incorporating ingredients like bell peppers and tomatoes for freshness and color, Lamb Balti is served with naan or rice, providing a delicious and satisfying meal that highlights the unique taste of the Balti region.

Lamb Tikka Balti is a tantalizing fusion dish that marries the bold flavors of Lamb Tikka with the unique cooking style of the Balti. Tender pieces of lamb, marinated in a mixture of yogurt and spices, are cooked in a balti pan with aromatic seasonings such as cumin, coriander, ginger, and garlic. This cooking method, known for its quick and high-heat approach, preserves the juiciness of the lamb while intensifying the flavors of the spices. The inclusion of bell peppers and tomatoes adds freshness and vibrancy to the dish. Typically served with naan or rice, Lamb Tikka Balti offers a delightful blend of traditional Indian spices and the distinctive character of the Balti cooking style, resulting in a satisfying and flavorful culinary experience.

Shrimp Balti is a delectable dish that combines succulent shrimp with the unique cooking style of the Balti. In this preparation, plump shrimp are cooked in a balti pan with a flavorful blend of spices, including cumin, coriander, ginger, and garlic, creating a fragrant and well-seasoned curry. The Balti cooking technique, known for its quick and high-heat approach, ensures that the shrimp retain their tenderness and absorb the bold flavors of the spices. Often enhanced with ingredients like bell peppers and tomatoes for freshness, Shrimp Balti is typically served with naan or rice, offering a delightful and satisfying seafood dish that showcases the unique taste of the Balti region.

Cooked with lots of garlic ginger and fresh coriander in a balti sauce. Served with basmati rice.

Lamb Pasanda is a sumptuous dish that mirrors the culinary elegance of Mughlai cuisine. This preparation features tender pieces of lamb that are marinated in a mixture of yogurt and a medley of spices, such as coriander, cumin, and cardamom. The marinated lamb is then gently cooked until succulent. The hallmark of Lamb Pasanda lies in its rich and creamy curry, which is crafted from a velvety blend of finely ground almonds or cashews. This luxurious curry is seasoned with aromatic spices like garam masala and may incorporate a touch of saffron or cream, resulting in a dish that is both indulgent and flavorful. Lamb Pasanda is typically served with naan, rice, or other Indian bread, offering a delightful combination of tender lamb and a decadent, nut-infused curry.

Mixed flavored and delicious cooked in a special ground spices, almonds, yoghurt, and thick gravy sauce. Served with basmati rice.

Shrimp Pasanda is a delightful seafood variation of the traditional Pasanda dish, capturing the essence of Mughlai cuisine with a coastal twist. In this preparation, plump and succulent shrimp are marinated in a mixture of yogurt and a blend of spices, including coriander, cumin, and cardamom. The marinated shrimp are then cooked to perfection, ensuring they remain tender and flavorful. The highlight of Shrimp Pasanda is the luscious curry, which is enriched with finely ground almonds or cashews, creating a creamy and nutty base. Aromatic spices like garam masala add depth to the curry, resulting in a harmonious blend of flavors. Shrimp Pasanda is typically served with rice or naan, offering a seafood lover's delight with the luxurious and well-spiced notes of the Mughlai-inspired curry.

Chicken Tikka Pasanda is a mouthwatering dish that combines the flavors of two popular Indian preparations: Chicken Tikka and Pasanda. In this delightful fusion, boneless chicken pieces are marinated in a mixture of yogurt and a blend of aromatic spices, such as coriander, cumin, and cardamom. The marinated chicken is then grilled or baked until it achieves a smoky and tender texture. The chicken tikka is then incorporated into a rich and creamy Pasanda curry, known for its luxurious base made with finely ground almonds or cashews. This creamy curry is seasoned with garam masala and other spices, creating a harmonious blend of flavors. Chicken Tikka Pasanda offers a perfect combination of succulent chicken with the creamy and nutty undertones of the Pasanda curry, making it a delightful choice often enjoyed with naan, rice, or other Indian breads.

Lamb Tikka Pasanda is a tantalizing fusion of flavors that melds the succulence of lamb with the richness of the Pasanda curry. Tender pieces of lamb are marinated in a mixture of yogurt and a spice blend that may include coriander, cumin, and cardamom. The marinated lamb is then grilled or baked to achieve a smoky and tender texture. The star of the dish is the luxurious Pasanda curry, which features a creamy base made with finely ground almonds or cashews. Garam masala and other aromatic spices infuse the curry with depth and complexity. Lamb Tikka Pasanda offers a delightful combination of tender lamb and the velvety, nutty notes of the curry, creating a sophisticated and satisfying dish. It is often served with naan, rice, or other Indian breads for a complete and indulgent meal.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

One of the most popular dishes in India, fairly hot with chillies and tomatoes. Served with basmati rice.

Another South Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

Cooked with tomatoes in a spicy sauce. Served with basmati rice.

A tasty dish cooked with sliced onions and spices in a thick sauce. Served with basmati rice.

Sweet sour and hot in a thick sauce. Served with basmati rice.

A very well made sweet and sour dish hot with lentils and pineapple. Served with basmati rice.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

One of the most popular dishes in India, fairly hot with chillies and tomatoes. Served with basmati rice.

Another South Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

Cooked with tomatoes in a spicy sauce. Served with basmati rice.

Chicken Tikka Bhuna is a tantalizing fusion of tender, smoky chicken tikka pieces immersed in a luscious and spicy bhuna sauce. The dish is a sensory delight, combining the earthy and aromatic essence of the bhuna sauce with the succulence of the marinated chicken. The chicken, having absorbed the flavors of the marinade, provides a juicy and flavorful contrast to the bold and savory notes of the bhuna sauce.

Chicken Tikka Pathiya is a delectable Indian dish featuring marinated chicken tikka cooked in a mildly spiced and tangy Pathiya sauce. The chicken, tenderized with yogurt and an array of aromatic spices, is grilled or baked to perfection, imparting a smoky flavor. The Pathiya sauce, known for its subtle heat and tanginess, is crafted from a blend of tomatoes, onions, ginger, and garlic, creating a savory base. The result is a harmonious combination of succulent chicken and a flavorful, mildly spiced sauce, making Chicken Tikka Pathiya a delightful and satisfying culinary experience.

Chicken Tikka Dhansak is a delightful fusion dish that combines the flavors of Chicken Tikka with the rich and aromatic Dhansak curry. In this preparation, succulent pieces of chicken, marinated in a blend of yogurt and spices, are grilled or baked until tender and smoky. The Chicken Tikka is then immersed in Dhansak curry, a Parsi dish known for its lentil-based gravy enriched with spices like cumin, coriander, and fenugreek. The result is a tantalizing combination of the smokiness from the chicken tikka and the savory, slightly sweet, and tangy notes of the Dhansak curry. This dish is often served with rice or Indian bread, providing a satisfying medley of textures and flavors.

Lamb Korma is a luxurious and flavorful Indian dish that features tender pieces of lamb in a rich and creamy curry. In this preparation, lamb is simmered in a velvety sauce made with a blend of aromatic spices, including cardamom, cinnamon, cloves, and cumin. The curry is often enriched with yogurt, cream, or ground nuts like almonds or cashews, lending a creamy texture and a subtle nuttiness to the dish. This combination of spices and rich ingredients creates a well-balanced and indulgent flavor profile. Lamb Korma is typically served with rice or Indian bread, offering a delightful and satisfying culinary experience for those who appreciate the decadence of creamy, spiced curries.

Lamb Madras is a bold and flavorful South Indian dish that showcases tender pieces of lamb in a spicy and aromatic curry. In this preparation, lamb is cooked with a blend of intense spices, such as mustard seeds, fenugreek, cumin, coriander, and red chili powder, creating a rich and robust flavor profile. The curry often includes tomatoes, onions, garlic, and ginger, contributing to its depth and complexity. Lamb Madras is known for its fiery heat, balanced by the fragrant spices and the richness of the lamb. Typically served with rice or Indian bread, this dish provides a delightful and adventurous culinary experience for those who enjoy bold and spicy South Indian flavors.

Lamb Vindaloo is a fiery and flavorful Indian dish originating from the Goa region. In this preparation, tender pieces of lamb are marinated in a bold and tangy mixture of vinegar or tamarind, garlic, ginger, and a blend of spices such as cumin, coriander, cardamom, and red chili powder. The marinated lamb is then slow-cooked to perfection, allowing the flavors to meld and intensify. The result is a rich and spicy curry with a distinctive tanginess from the vinegar or tamarind. Lamb Vindaloo is known for its bold and complex taste, offering a perfect balance of heat, acidity, and aromatic spices. Typically served with rice or Indian bread, this dish provides a flavorful and adventurous culinary experience for those who enjoy bold and tangy Indian curries.

Lamb Rogan Josh is a classic and aromatic Kashmiri dish that features tender pieces of lamb cooked in a rich and flavorful curry. In this preparation, the lamb is slow-cooked with a blend of aromatic spices, such as cumin, coriander, cardamom, cloves, and cinnamon, along with a vibrant red color from the use of Kashmiri red chili powder. The curry is often enriched with yogurt or cream, adding a creamy and velvety texture to the dish. Lamb Rogan Josh is known for its robust and complex flavor profile, showcasing the depth of spices and the tenderness of the slow-cooked lamb. Typically served with rice or Indian bread like naan, this dish provides a delightful and satisfying culinary experience for those who appreciate the traditional flavors of Kashmiri cuisine.

Lamb Bhuna is a flavorful and aromatic Indian dish that features tender pieces of lamb slow-cooked to perfection in a rich and well-spiced curry. In the Bhuna cooking style, the spices are gently roasted to enhance their flavors, contributing to the dish's depth and complexity. The lamb is typically marinated with a blend of aromatic spices, including cumin, coriander, turmeric, and garam masala, creating a savory and fragrant base. The curry often includes ingredients like onions, tomatoes, garlic, and ginger, resulting in a thick and hearty sauce that coats the succulent lamb pieces. Lamb Bhuna is traditionally served with rice or Indian breads, offering a delightful culinary experience with its robust flavors and tender meat.

Lamb Pathiya is a flavorful and mildly spiced Indian curry that features tender pieces of lamb cooked in a sweet and tangy sauce. In this preparation, lamb is slow-cooked with a blend of spices such as cumin, coriander, cinnamon, and cloves, creating a fragrant and well-balanced curry. What distinguishes Lamb Pathiya is the inclusion of sweet elements like jaggery or sugar and tangy ingredients like tamarind or lemon juice, contributing to its unique taste profile. The result is a delightful combination of savory, sweet, and tangy flavors that complement the tenderness of the lamb. Lamb Pathiya is typically served with rice or Indian bread, providing a satisfying and flavorful culinary experience for those who appreciate the nuanced balance of spices and contrasting tastes.

Lamb Dhansak is a flavorful and hearty Indian dish that combines tender pieces of lamb with a lentil-based curry. In this preparation, lamb is slow-cooked in a curry made with a blend of aromatic spices such as cumin, coriander, turmeric, and cinnamon. What sets Dhansak apart is the incorporation of lentils, usually red or yellow, which lend a thick and wholesome texture to the curry. The dish is often mildly sweetened with jaggery or sugar and has a tangy note from tamarind or lemon juice. Lamb Dhansak offers a delightful combination of savory and sweet flavors, making it a well-loved dish. Typically served with rice or Indian bread, this dish provides a satisfying and wholesome culinary experience for those who enjoy the rich and complex flavors of Indian cuisine.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

One of the most popular dishes in India, fairly hot with chillies and tomatoes. Served with basmati rice.

Another South Indian dish widely known for its fabulous fiery taste to make dish hot. Served with basmati rice.

Cooked with tomatoes in a spicy sauce. Served with basmati rice.

A tasty dish cooked with sliced onions and spices in a thick sauce. Served with basmati rice.

Sweet sour and hot in a thick sauce. Served with basmati rice.

A very well made sweet and sour dish hot with lentils and pineapple. Served with basmati rice.

Shrimp Korma is a delectable Indian dish that showcases succulent shrimp in a rich and creamy curry. The dish features a flavorful blend of ingredients, including onions, tomatoes, garlic, and ginger, simmered in a luxurious sauce made with yogurt, cream, and a medley of aromatic spices such as cardamom, cinnamon, and cumin. The shrimp are gently cooked in this velvety Korma sauce, absorbing the richness and depth of the flavors. Shrimp Korma offers a harmonious balance of creaminess and spice, making it a decadent and satisfying choice. Typically served with rice or Indian breads, this dish provides a delightful culinary experience with its combination of tender shrimp and the indulgent Korma sauce.

Shrimp Madras is a flavorful and spicy Indian dish that highlights the bold and robust flavors of South Indian cuisine. In this preparation, plump shrimp are cooked in a vibrant curry made with a blend of aromatic spices, including mustard seeds, curry leaves, fenugreek, and red chili powder. The dish typically features a base of onions, tomatoes, garlic, and ginger, creating a rich and tangy sauce that complements the heat from the spices. Shrimp Madras offers a perfect balance of spiciness and depth of flavor, making it a savory and satisfying choice. Often served with ricce. Shrimp Madras provides a tantalizing culinary experience for those who enjoy a bold and spicy seafood curry.

Shrimp Vindaloo is a zesty and tangy Indian dish that originates from the Goan region, reflecting a fusion of Indian and Portuguese influences. In this flavorful preparation, shrimp is cooked in a robust curry featuring a distinctive blend of spices such as cumin, coriander, mustard seeds, and fenugreek, all intensified by the addition of vinegar or tamarind for a tangy kick. The dish is known for its bold, fiery flavor profile, owing to the use of red chilies. Shrimp Vindaloo offers a delightful combination of heat, acidity, and aromatic spices, creating a unique and satisfying seafood curry. Traditionally served with rice or Indian bread, Shrimp Vindaloo provides a memorable culinary experience for those who enjoy bold and complex flavors.

Shrimp Rogan Josh is a delectable Indian dish that brings together succulent shrimp and a rich, aromatic curry. Originating from the Kashmiri cuisine, Rogan Josh is known for its flavorful and mildly spiced tomato-based gravy. In this shrimp variation, plump shrimp are simmered in a luxurious sauce made with a blend of traditional Indian spices, including cardamom, cloves, cinnamon, and cumin, creating a deep and complex flavor profile. The dish is often enriched with yogurt or cream, adding a creamy texture to the curry. Shrimp Rogan Josh offers a delightful marriage of tender shrimp and the bold, spiced nuances of the curry. Typically served with rice or Indian breads, this dish provides a satisfying and memorable seafood experience in the vibrant tapestry of Indian cuisine.

Shrimp Bhuna is a flavorful and aromatic Indian dish that features succulent shrimp cooked in a thick, well-spiced curry. In the Bhuna cooking style, the spices are gently roasted to enhance their flavors, and in this case, they come together to create a robust curry base. The dish typically includes a blend of spices such as cumin, coriander, turmeric, and garam masala, along with tomatoes, onions, garlic, and ginger, resulting in a rich and savory sauce. The shrimp are then added to the Bhuna curry, absorbing the fragrant spices and contributing their natural sweetness. Shrimp Bhuna offers a delightful combination of tender seafood and the bold, aromatic flavors of Indian spices. This dish is often served with rice or Indian bread, providing a satisfying and flavorful experience for those who enjoy the complexity of well-spiced curries.

Shrimp Pathiya is a delicious Indian dish characterized by its mildly sweet and tangy flavor profile. In this preparation, plump shrimp are cooked in a flavorful Pathiya curry, which typically features a blend of spices like cumin, coriander, fenugreek, and mustard seeds. The curry is enriched with tamarind or lemon juice, imparting a pleasant acidity, and jaggery or sugar for a subtle sweetness. The result is a well-balanced dish with a harmonious interplay of flavors. Shrimp Pathiya showcases the versatility of Indian cuisine, offering a delightful combination of tender shrimp and the unique sweet and tangy notes of the Pathiya curry. This dish is often served with rice or Indian breads, providing a flavorful and satisfying culinary experience.

Shrimp Dhansak is a flavorful and aromatic Indian dish that combines succulent shrimp with a lentil-based curry. Dhansak is known for its unique blend of spices and lentils, creating a rich and hearty sauce. In this variation, plump shrimp are incorporated into the Dhansak curry, which typically includes ingredients like cumin, coriander, turmeric, and garam masala. The lentils provide a thick and wholesome texture to the curry, and the combination of spices adds depth and complexity to the flavor profile. Shrimp Dhansak offers a delightful fusion of seafood and lentils, creating a satisfying and well-spiced dish. Traditionally served with rice or Indian breads, Shrimp Dhansak is a delicious representation of the diverse and flavorful offerings in Indian cuisine.

Very mild with fresh cream, almonds and coconut. Served with basmati rice.

One of the most popular dishes in India, fairly hot with chillies and tomatoes. Served with basmati rice.

Vegetable Vindaloo is a popular, fiery Indian curry originating from Goa, traditionally prepared with a vinegar marinade and a variety of spices. In its vegetarian form, it’s loaded with vegetables like potatoes, carrots, cauliflower, bell peppers, and sometimes peas or green beans, all simmered in a spicy, tangy sauce.

Cooked with tomatoes in a spicy sauce. Served with basmati rice.

A tasty dish cooked with sliced onions and spices in a thick sauce. Served with basmati rice.

Sweet sour and hot in a thick sauce. Served with basmati rice.

A very well made sweet and sour dish hot with lentils and pineapple. Served with basmati rice.

Juicy caramelized black pepper tender chicken cooked with chilli garlic and soya sauce.

Mangalorean style chicken cooked in thick spicy curry coconut milks, onion masala paste made of roasted spices and tamarind.

Mangalorean style lamb cooked in thick spicy curry coconut milk, onion masala paste made of roasted spices and tamarind.

Mangalorean style vegetable cooked in thick spicy, coconut milk onion masala paste made of roasted spices and tomatoes.

Lamb chunk cooked in yogurt and pickled sauce garnished with hot peppers.

Chicken simmered & sauteed in red sorrel leaves with spices.

Lamb simmered & sauteed in red sorrel leaves with spices.

Cooked in a special spices & herbs, fresh cream onion, tomatoes & thick juicy gravy.

Shredded paneer cooked with tomato, onion and fresh pepper (bhurjii).

Salmon cooked in coconut sauce.

shredded Crab cooked in curry and onion sauce.

Saag Paneer is a flavorful and nutritious Indian dish made with paneer (Indian cottage cheese) and saag (leafy greens). In this dish, finely chopped or pureed leafy greens, often spinach, are cooked with aromatic spices such as cumin, coriander, and garam masala. Cubes of paneer are added to the greens, creating a delicious and hearty curry. The paneer absorbs the rich flavors of the saag, resulting in a satisfying combination of creamy cheese and vibrant greens. Saag Paneer is commonly served with rice or Indian bread like naan, offering a wholesome and vegetarian option that is both tasty and nutritious.

Chana Masala is a tasty Indian dish made with chickpeas in a flavorful tomato-based curry. The chickpeas are cooked with spices like cumin, coriander, turmeric, and garam masala, giving the dish a rich and savory taste. Onions, tomatoes, garlic, and ginger add depth to the curry. It's a hearty and vegetarian option that you can enjoy with rice or Indian bread. Chana Masala is loved for its bold flavors and is a delicious way to explore the diverse tastes of Indian cuisine.

Chana Saag is a tasty Indian dish with chickpeas and spinach. Chickpeas are cooked with spices like cumin and coriander in a green, leafy sauce made from spinach. It's a nutritious and hearty dish often served with rice or Indian bread.

Malai Kofta is a creamy Indian dish. It has fried dumplings made with veggies or paneer, served in a tasty tomato-based curry. The dumplings are seasoned and fried until golden, then put in a sauce made with tomatoes, onions, cream, and spices. Malai Kofta is rich, a bit sweet, and goes well with rice or Indian bread. It's a yummy choice in North Indian cuisine

Baigan Bharta is a flavorful Indian dish made with roasted and mashed eggplant. The roasted eggplant is then cooked with onions, tomatoes, and spices, creating a smoky and savory curry. It's a popular vegetarian dish in Indian cuisine, often served with rice or Indian bread. The smoky flavor from roasting the eggplant gives Baigan Bharta a distinct and delicious taste.

Dal Makhani is a creamy and flavorful Indian dish made with black lentils (urad dal) and kidney beans (rajma). The lentils and beans are slow-cooked with spices, tomatoes, and cream, giving the dish its rich and velvety texture. Dal Makhani is known for its comforting and savory taste, often enjoyed with rice or Indian bread like naan. It's a popular choice in North Indian cuisine, and its hearty nature makes it a satisfying and wholesome vegetarian option.

Dal Tadka is a tasty Indian dish made with yellow lentils. The lentils are cooked and then flavored with a "tadka" of cumin seeds, mustard seeds, garlic, onions, and sometimes green chilies. This tadka adds a burst of delicious flavors to the lentils. Dal Tadka is a comforting dish often served with rice or Indian bread like roti or naan. It's a simple and delightful way to enjoy spiced lentils.

Bhindi Masala is a flavorful Indian dish featuring okra (bhindi) cooked in a spiced tomato-based curry. In this dish, chopped okra is sautéed with onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and turmeric. The spices add a rich and savory flavor to the okra, creating a delicious and satisfying curry. Bhindi Masala is commonly served with rice or Indian bread like chapati or paratha, making it a popular vegetarian choice in Indian cuisine.

Methi Matar Paneer is a delicious Indian dish that combines fenugreek leaves (methi), green peas (matar), and paneer (Indian cottage cheese). In this preparation, paneer cubes are cooked with fresh or dried fenugreek leaves and peas in a flavorful tomato-based curry. A blend of spices, including cumin, coriander, and garam masala, enhances the dish's taste. Methi Matar Paneer offers a delightful balance of the mildly bitter fenugreek, the sweetness of peas, and the creamy texture of paneer. It's commonly served with rice or Indian bread, providing a wholesome and flavorful vegetarian option in Indian cuisine.

Matar Mushroom is a tasty Indian dish with mushrooms and peas cooked in a spiced curry. It's a flavorful and vegetarian option, often enjoyed with rice or Indian bread.

Aloo Saag is a simple and delicious Indian dish featuring potatoes (aloo) cooked with leafy greens (saag), typically spinach or mustard greens. In this preparation, diced potatoes are simmered with sautéed onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The leafy greens are added to the mixture, creating a hearty and flavorful curry. Aloo Saag is often served with rice or Indian bread, providing a wholesome and satisfying vegetarian option in Indian cuisine.

Stir-fried with basmati rice and cooked our own spice.

Stir-fried with basmati rice and cooked our own spice.

Stir-fried with basmati rice and cooked our own spice.

Tandoori naan with choice of garlic, onion, keema, peshwari, cheese, or chili variants.

Aloo paratha: whole wheat bread stuffed with spiced mashed potatoes and fresh herbs.

A flaky, buttery flatbread with a golden-brown surface, offering a satisfying chew.

A round, whole wheat indian bread, traditionally baked on a flat griddle.

A golden-brown, deep-fried indian bread, puffy and light in texture.

With coconut, eggs, lime, onions, cumin, and Kashmiri rice on hand, you have a versatile set of ingredients to create a variety of flavorful dishes. Whether it's a creamy coconut curry, zesty lime-infused marinade, savory onion-based sauce, cumin-spiced dish, or a biryani featuring Kashmiri rice, these elements open the door to diverse and satisfying culinary options. Experiment with combinations that suit your taste and enjoy the rich and varied flavors each ingredient brings to the table.

A traditional indian lassi flavored with rose, blended into a smooth, creamy yogurt-based drink.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

A refreshing blend of ripe mangoes pureed into a smooth, sweet juice.

Freshly blended guava juice, a sweet and slightly tart beverage rich in vitamin c.

Selection of sodas: Coke, Diet Coke, Sprite, Ginger Ale, with options for Seltzer or Plain Water.