London Curry House Laurel Menu

Spicy Chicken (dry) chunks of boneless chicken dipped in a ginger and garlic based spicy batter, deep fried and served sprinkled with curry leaves ,with a side of spicy magic sauce

Samosa and chickpeas\r\ntopped with Indian chutneys.

An Indo-Chinese dish made with chili sauce, ginger, and garlic.

Boneless chicken marinated in spices, deep fried, and then coated with tadka curry and sautéed with chunks of onions/peppers

Coated with special spices, deep fried, and served with potato wedges.

Crispy corn is deep-fried until golden and then tossed with spices, typically including onions and a hint of lemon juice for added zest.

Paneer sauteed in Pickle Spices

Chicken sauteed in pickle spices

Shredded vegetables wrapped in delicate pastry and deep fried, served with happy sauce.

Boneless chicken marinated in yogurt and spices, choose from 10 spice levels. Cooked in a tandoor.

Tandoori chicken with bones, customizable spice level from 1 to 10.

Eight pieces of tandoori chicken momos. Choose from ten spice levels.

Paneer marinated in green herbs, cooked in tandoori. Spice levels 1 to 10 available.

Clay oven chicken marinated in mint & cilantro sauce. Choose from 10 spice levels.

Chicken marinated in creamy sauce, choose from 10 spice levels.

Soy chops marinated in Indian spices, choice of spice level 1 to 10.

Marinated lamb chops from tandoori clay oven; choose spice level 1 to 10.

Fish Tikka Tandoori

Marinated in Pickle Spices and yogurt

Marinated in Pickle Spices and yogurt

Minced chicken n spices cooked on skewers in our clay oven

Chicken cooked in butter, yogurt, and spices; then slow cooked in a red-creamy butter, infused with a semi- sweet curry.

A curry infused with cashews, almonds, and creamy gravy.

A curry infused with cashews, almonds, and creamy gravy.

A curry infused with cashews, almonds, and creamy gravy.

Traditional onion/garlic/ginger/ turmeric based curry

A sautéed curry, cooked in a traditional spicy onion gravy.

A sautéed curry, cooked in a traditional spicy onion gravy.

A sautéed curry, cooked in a traditional spicy onion gravy.

Goat pieces braised in a rich, aromatic red curry with Kashmiri chili, ginger, fennel, and onions.

A green curry cooked with spinach, cilantro, and a yogurt blend with aromatic spices.

Shrimp cooked with yogurt, onions, tomatoes, and traditional Kashmiri spices.

Boneless chicken cooked with onions, tomatoes, yogurt, and a blend of traditional Indian spices.

A green curry cooked with spinach, cilantro, and a yogurt blend with\r\naromatic spices.

A green curry cooked with spinach, cilantro, and a yogurt blend with\r\naromatic spices.

A thick curry with potatoes and aromatic spices - a bit on the spicy side.

A thick curry with potatoes and aromatic spices - a bit on the spicy side.

A thick curry with potatoes and aromatic spices - a bit on the spicy side. Starts at Spice Level\r\n4

Shrimp marinated and grilled, then simmered in a creamy tomato-based sauce with Indian spices, onions, and bell peppers.

Shrimp simmered in a creamy sauce with cashews, almonds, and a blend of traditional spices, garnished with raisins and almonds.

Shrimp cooked with spinach, cilantro, and a blend of yogurt and aromatic spices in a traditional green curry.

Boneless chicken simmered in a sauce of coconut milk and curry leaves, tempered with traditional Indian spices.

Curried goat simmered in a sauce with roasted coconut, curry leaves, and a blend of traditional spices, finished with a touch of coconut milk.

Fish gently simmered in a sauce with coconut milk, mustard seeds, and a blend of South Indian spices, finished with curry leaves.

Shrimp cooked in a coconut-based gravy, typically includes mustard seeds, curry leaves, and a blend of Malabar spices.

Tender chicken pieces in a rich curry sauce with ricotta cheese, nuts, and raisins.

Tender goat meat cooked with a royal blend of spices, typically featuring a rich, thick gravy embodying a fusion of traditional Indian herbs.

Fried fish marinated in a royal blend of spices, typically includes a savory coating before being fried to achieve a crisp exterior.

Jumbo shrimp marinated and cooked in a rich sauce with tomatoes and a hint of cream, typically includes mild spices.

chicken and peppers in a thick tomato based curry

Goat curry and peppers in a thick tomato based curry

Shrimps cooked in a spicy tomato-based sauce with bell peppers, onions, and traditional kadahi spices, typically prepared in an iron wok.

Boneless chicken simmered in a creamy sauce, enriched with fresh fenugreek leaves, typically includes a blend of spices.

Goat cooked with dried fenugreek leaves and spices in a creamy, rich sauce.

Shrimp cooked with fresh fenugreek leaves in a creamy sauce, typically includes a blend of mild spices.

Boneless chicken sautéed with peppers, onions, and a blend of spices in a tangy tomato gravy.

Goat meat simmered with bell peppers, onions, and tomatoes in a traditionally spiced curry.

Stir-fried shrimp with bell peppers, onions, and tomatoes, seasoned with Indian spices in a tangy sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a blend of aromatic spices and herbs in a thick sauce.

Tender chicken pieces simmered in a rich, sweet mango curry sauce, typically includes a blend of aromatic Indian spices.

Shrimp cooked in a sweet and tangy mango curry sauce, typically includes a blend of Indian spices.

Topped with minced garlic and fresh cilantro, this soft naan bread offers a savory flavor and a slightly charred texture.

Stuffed with cottage cheese and mild spices

Naan bread, baked in a tandoor, filled with a mix of nuts and raisins, offering a sweet and crunchy texture.

Naan stuffed with spicy potato filling

Naan bread baked in a tandoor, traditionally stuffed with spiced chicken tikka pieces.

Naan bread filled with spiced, diced shrimp, typically includes onions, bell peppers, and herbs, baked in a tandoori oven.

Naan bread infused with crushed red peppers, baked in a traditional clay oven for a spicy kick.

Leavened white flour bread, traditionally baked in a tandoor and topped with carom seeds.

Leavened bread filled with a mixture of chopped onions and mild spices, typically baked in a tandoor oven.

Naan baked with garlic and green chili in a tandoor oven.

Indian cottage cheese cubes cooked in a creamy tomato- based gravy.

Indian cottage cheese cubes and creamy spinach.

Mixed vegetables in a cashew and almonds based, creamy gravy.

Eggplant sautéed and cooked in a korma curry infused with fennel seeds.

Potatoes and cauliflower cooked in turmeric, ginger, and other spices.

Chickpeas, slow-cooked in a delectable tomato- based sauce.

A thick curry with potatoes and aromatic spices - a bit on the spicy side. SPICY- comes only in Spice level 4 and above only)

Black lentils simmered with traditional spices, sautéed in butter, and enriched with cream, typically served as a rich and creamy dish.

Yellow lentils tempered with spices and herbs, typically includes garlic, cumin, and a hint of chili for a savory finish. Garnished with fresh coriander.

Dumplings made from cottage cheese and potatoes, typically including cashews and raisins, cooked in a creamy nut-based cashew curry.

Cubes of paneer sautéed with peppers, onions, and tomatoes, simmered in a blend of traditional Indian spices.

Soy chops jalfrezi typically includes soy chops stir-fried with peppers and onions in a tangy tomato-based sauce, commonly seasoned with Indian spices.

Paneer and peppers coated in a thick tomato based curry

Mixed Vegies in a coconut base, coconut cream, curry leaves

Green peas and cottage cheese simmered in a rich, tomato-based curry, seasoned with traditional Indian spices.

Sweet corn and spinach simmered together with a blend of traditional Indian spices, creating a harmonious veg dish.

Spinach and potatoes cooked together with a blend of Indian spices, often including garlic and fenugreek.

Mixed vegetables simmered in a rich tomato and butter curry, enhanced with a blend of traditional Indian spices and a touch of cream.

Chicken cooked together in a mix of spices in Basmati rice.

Goat meat cooked together in a mix of spices in Basmati rice.

Fish cooked together in a mix of spices in\r\nBasmati rice.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with shrimp, goat, chicken, and nuts, delicately spiced and layered, reflecting a rich tapestry of Indian flavors.

Grated carrots gently simmered with milk and sugar, traditionally garnished with nuts, embodying a classic Indian dessert essence.

spongy cheese balls, sugar syrup, rose water.

Juicy cheese discs served with a thickened and sweetened milk with mango flavor.

Juicy cheese discs served with a thickened and sweetened milk with rose flavor.

Soft milk patties typically made from cottage cheese, soaked in sweetened, thickened milk, and often garnished with cardamom and nuts.

Platter comes with Two preset (Chef choice) Chicken dishes, Chickpeas, Rice, Naan. Carry out is served in a 3 compartment container. Served 11 am to 3 PM M-F

Bhatura bread paired with chana masala, available in spice levels 1-10. Served on weekends only.

Dishes are preset (chef choice) served in a 3 compartment box\r\nOne Goat Curry , One Chicken Dish, ChickPeas, Rice, Naan

Preset Chicken Dish over basmati Rice

Mixed vegetables in a rich, aromatic curry. Choose your spice level (1-10).

Goat meat simmered in traditional spices with customizable spice levels 1 to 10. Served in a bowl.

Shrimp in curry with choice of spice level from mild to extremely hot.

Bowl with fish curry. Choose from 10 different spice levels to suit your taste.

Mixed vegetable biryani served with choice of spice levels. Select from 10 spice options.

Fluffy basmati rice garnished with fresh cilantro.

Vibrant yellow rice infused with turmeric and lemon, garnished with a slice of lemon and fresh cilantro.

A vibrant blend of fresh cilantro and mint, finely pureed with tangy spices.

A custom blend of spices, this sauce is crafted to complement various dishes, offering a unique taste profile that enhances flavors.

A 16 oz container filled with a rich sauce made from a traditional blend of Indian spices and herbs.

A blend of authentic Indian spices creates this traditional curry sauce, served in an 8 oz container.

Sliced onions accompanied by jalapeno slices and lemon, seasoned with a sprinkle of spices for a tangy and slightly spicy side dish.

Tangy and spicy sauce typically made with tamarind, chili peppers, and a blend of Indian spices.

Mango-based sweet and spicy sauce, typically includes mango, vinegar, spices, and sugar.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A canned, non-alcoholic beverage infused with a bold ginger flavor, offering a refreshing experience.

Thumsup is an Indian cola beverage known for its strong, fizzy taste with a distinct hint of spice and caramel notes, offering a unique twist on traditional cola.