London Chop House Menu
$$$$Steak house, Seafood
Murphy Telegraph Building, 155 W Congress St, Detroit, MI 48226
Dinner
- LUMP CRAB CAKEOrange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
- BERKSHIRE PORK BELLYRed grape & thyme jam, root beer syrup, celery leaf, crispy sweet potato
- SMOKED SALMON TOASTPickled cucumber, fennel & red chili, salmon roe, dill, caper
- STEAK TARTAREChopped frisee, shallot, porcini vinaigrette, soft poached egg, toast points
- SAUTEED BEEF TIPSWild mushroom, blue cheese, asparagus, natural reduction
- OYSTERS ON THE HALF SHELLDaily fresh selection, cocktail & mignonette, lemon
- OYSTERS ROCKEFELLERBacon, pernod, spinach, parme
- U-12 SHRIMP COCKTAILCocktail sauce, fresh horseradish, lemon
- BUTTERMILK MARINATED CALAMARISpiced apple cider & red chili glaze, shishito peppers, basil, lemon
- CAVIAR SERVICE1oz Caviar selection, chilled vodka, traditional accompaniments
- SOUP OF THE DAYDaily Preparation
- CRAB BISQUELump crab, brandy, cayenne oil
- FRENCH ONION SOUPCaramelized sweet onion, veal reduction, sherry, gruyere crouton
- CHOP HOUSE SALADChopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
- CAESARRomaine heart, parmesan, garlic & anchovy dressing, radish, toasted focaccia
- ICEBERG WEDGEBlue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
- BURRATA MOZZARELLA & ARUGULAProsciutto, orange supreme, fig, rosemary honey
- AUSTRALIAN WAGYU NEW YORK STRIP, 14OZBMS 4
- LIMOUSIN VEAL CHOP, 14OZMilk fed, red wine demi glace, fresh herbs
- NEW YORK STRIP, 14OZUSDA Prime
- DRY AGED BONELESS RIBEYE, 14OZ28 day age, USDA Prime
- FILET MIGNON, 8OZ /12OZCertified Black Angus
- BONE-IN RIBEYE, 20OZUSDA Prime
- BERKSHIRE PORK CHOP, 14OZBourbon apple sauce, maple
- PORTERHOUSE, 32OZUSDA Prime
- DOUBLE CUT AUSTRALIAN LAMB CHOPSRoasted parsnip & apple cream, pomegranate & port reduction, pistachio, baby beet
- IMPERIAL WAGYU NEW YORK STRIP, 14OZBMS 10+
- AHI TUNASauce vierge, frisee, watercress vinaigrette, roasted pine nuts
- BAKED WHOLE FISHDaily selection, vegetable, grilled lemon, chimichurri
- SAUTEED LOUP DE MER & SCALLOPSCrispy smashed potato, caper & garlic butter, lump crab
- SOUTH AFRICAN LOBSTER TAIL, 80ZButter poached & split, grilled lemon, drawn butter
- CHILEAN SEA BASSRomesco, charred green onion pesto, blistered tomatoes, herb
- SKIN-ON SALMONSpinach & tarragon cream, broccoli rabe, tomato & caramelized fennel marmalade
- KING CRAB LEGS 2#Clarified butter, grilled lemon
- KING CRAB LEGS 1#Clarified butter, grilled lemon
- BRAISED BEEF SHORT RIBCelery root puree, baby carrot, red wine demi glace, crispy leek
- LEMON & THYME BRINED CHICKEN BREASTCreamed corn, maitake mushroom, chive
- HAMBURGER STEAK WITH FOIE GRASHouse fried potato, au poivre
- SAUTEED SHRIMPU12, garlic butter
- SCALLOPSU10, butter basted
- ‘OSCAR’ STYLEAsparagus, lump crab, bearnaise
- ASPARAGUSBalsamic, sage & honey vinaigrette
- MUSHROOMSBeurre rouge, garlic, shallot
- BRUSSELS SPROUTSWhole grain mustard, hazelnut
- MAC N’ CHEESE3 Month Mahon reserva
- CAULIFLOWERGruyere mornay
- FOIE GRAS2.5oz Hudson valley foie
- BAKED POTATOSour cream, scallion, salt
- HOUSE FRIED POTATOTwice cooked Idaho potato wedges, ketchup
- SMASHED POTATORoasted garlic cream
Desserts
- APPLE COBBLER CHEESECAKEVANILLA CREME ANGLAISE – COOKIE CRUMB
- CARROT CAKEBOURBON & BROWN SUGAR GLAZE – SIZZLED CARROT
- CHOCOLATE GANACHE TORTESEA SALT & WALNUT CRUST – STRAWBERRY CARAMEL – WALNUT GRANOLA
- LCH GOLD BRICK SUNDAEVANILLA ICE CREAM – TRADITIONAL PECAN & CHOCOLATE TOPPING – HEATH BAR CRUMBLE
- COCONUT SNOWBALLVANILLA ICE CREAM – TOASTED COCONUT – SANDER’S HOT FUDGE
- HOMEMADE SORBET
