London Chop House Menu

4.6

(1,475+ Reviews)

$Steak house, Seafood

Dinner
- LUMP CRAB CAKE
  Orange & honey aioli, radicchio & arugula, tarragon vinaigrette, macadamia nut
- BERKSHIRE PORK BELLY
  Red grape & thyme jam, root beer syrup, celery leaf, crispy sweet potato
- SMOKED SALMON TOAST
  Pickled cucumber, fennel & red chili, salmon roe, dill, caper
- STEAK TARTARE
  Chopped frisee, shallot, porcini vinaigrette, soft poached egg, toast points
- SAUTEED BEEF TIPS
  Wild mushroom, blue cheese, asparagus, natural reduction
- OYSTERS ON THE HALF SHELL
  Daily fresh selection, cocktail & mignonette, lemon
- OYSTERS ROCKEFELLER
  Bacon, pernod, spinach, parme
- U-12 SHRIMP COCKTAIL
  Cocktail sauce, fresh horseradish, lemon
- BUTTERMILK MARINATED CALAMARI
  Spiced apple cider & red chili glaze, shishito peppers, basil, lemon
- CAVIAR SERVICE
  1oz Caviar selection, chilled vodka, traditional accompaniments
- SOUP OF THE DAY
  Daily Preparation
- CRAB BISQUE
  Lump crab, brandy, cayenne oil
- FRENCH ONION SOUP
  Caramelized sweet onion, veal reduction, sherry, gruyere crouton
- CHOP HOUSE SALAD
  Chopped greens, rosemary dijon dressing, serrano ham, boiled egg, brioche, roasted red onion, gruyere
- CAESAR
  Romaine heart, parmesan, garlic & anchovy dressing, radish, toasted focaccia
- ICEBERG WEDGE
  Blue cheese, blue cheese dressing, grape tomato, bacon, pickled red onion
- BURRATA MOZZARELLA & ARUGULA
  Prosciutto, orange supreme, fig, rosemary honey
- AUSTRALIAN WAGYU NEW YORK STRIP, 14OZ
  BMS 4
- LIMOUSIN VEAL CHOP, 14OZ
  Milk fed, red wine demi glace, fresh herbs
- NEW YORK STRIP, 14OZ
  USDA Prime
- DRY AGED BONELESS RIBEYE, 14OZ
  28 day age, USDA Prime
- FILET MIGNON, 8OZ /12OZ
  Certified Black Angus
- BONE-IN RIBEYE, 20OZ
  USDA Prime
- BERKSHIRE PORK CHOP, 14OZ
  Bourbon apple sauce, maple
- PORTERHOUSE, 32OZ
  USDA Prime
- DOUBLE CUT AUSTRALIAN LAMB CHOPS
  Roasted parsnip & apple cream, pomegranate & port reduction, pistachio, baby beet
- IMPERIAL WAGYU NEW YORK STRIP, 14OZ
  BMS 10+
- AHI TUNA
  Sauce vierge, frisee, watercress vinaigrette, roasted pine nuts
- BAKED WHOLE FISH
  Daily selection, vegetable, grilled lemon, chimichurri
- SAUTEED LOUP DE MER & SCALLOPS
  Crispy smashed potato, caper & garlic butter, lump crab
- SOUTH AFRICAN LOBSTER TAIL, 80Z
  Butter poached & split, grilled lemon, drawn butter
- CHILEAN SEA BASS
  Romesco, charred green onion pesto, blistered tomatoes, herb
- SKIN-ON SALMON
  Spinach & tarragon cream, broccoli rabe, tomato & caramelized fennel marmalade
- KING CRAB LEGS 2#
  Clarified butter, grilled lemon
- KING CRAB LEGS 1#
  Clarified butter, grilled lemon
- BRAISED BEEF SHORT RIB
  Celery root puree, baby carrot, red wine demi glace, crispy leek
- LEMON & THYME BRINED CHICKEN BREAST
  Creamed corn, maitake mushroom, chive
- HAMBURGER STEAK WITH FOIE GRAS
  House fried potato, au poivre
- SAUTEED SHRIMP
  U12, garlic butter
- SCALLOPS
  U10, butter basted
- ‘OSCAR’ STYLE
  Asparagus, lump crab, bearnaise
- ASPARAGUS
  Balsamic, sage & honey vinaigrette
- MUSHROOMS
  Beurre rouge, garlic, shallot
- BRUSSELS SPROUTS
  Whole grain mustard, hazelnut
- MAC N’ CHEESE
  3 Month Mahon reserva
- CAULIFLOWER
  Gruyere mornay
- FOIE GRAS
  2.5oz Hudson valley foie
- BAKED POTATO
  Sour cream, scallion, salt
- HOUSE FRIED POTATO
  Twice cooked Idaho potato wedges, ketchup
- SMASHED POTATO
  Roasted garlic cream
Desserts
- APPLE COBBLER CHEESECAKE
  VANILLA CREME ANGLAISE – COOKIE CRUMB
- CARROT CAKE
  BOURBON & BROWN SUGAR GLAZE – SIZZLED CARROT
- CHOCOLATE GANACHE TORTE
  SEA SALT & WALNUT CRUST – STRAWBERRY CARAMEL – WALNUT GRANOLA
- LCH GOLD BRICK SUNDAE
  VANILLA ICE CREAM – TRADITIONAL PECAN & CHOCOLATE TOPPING – HEATH BAR CRUMBLE
- COCONUT SNOWBALL
  VANILLA ICE CREAM – TOASTED COCONUT – SANDER’S HOT FUDGE
- HOMEMADE SORBET