Lonches Juaritos Menu

A turkey burger, typically including lettuce, tomato, and mayonnaise, served as a unique take on the classic burger experience.

A lonche juaritos typically consists of a sandwich filled with ingredients such as meats, cheeses, and various condiments or vegetables, inspired by traditional burger preparations.

A steak special typically includes a grilled or seared steak, often accompanied by a selection of sauces or garnishes to enhance its flavors.

A steak typically grilled or pan-seared, served as the main component of the dish, often accompanied by traditional burger toppings or condiments.

A "juaritos" burger typically includes a beef patty accompanied by a selection of toppings that may include cheese, lettuce, tomato, and possibly unique ingredients inspired by the Juaritos region, served on a bun.

Breaded milanesa, typically accompanied by lettuce, tomato, and mayonnaise, served on a bun.

Marinated pork thinly sliced and served on soft tortillas, typically includes pineapple, chopped onions, fresh cilantro, and a sprinkle of radish.

Grilled turkey patty typically includes lettuce, tomato, and onion, served on a bun.

Dorinachos supreme typically includes tortilla chips, a blend of cheeses, ground beef, lettuce, tomatoes, onions, jalapeños, and sour cream.

A burger featuring melted yellow cheese, typically accompanied by ingredients like lettuce, tomato, and onion on a bun.

Queso de puerco, or pork cheese, typically includes a blend of pork parts encased in gelatin, often seasoned with garlic, bay leaf, and oregano.

A burger featuring ham typically includes melted cheese, lettuce, tomato, and mayonnaise on a bun.

The "Winnie" typically includes a unique blend of ingredients or toppings not specified in its name, served in a manner consistent with burger cuisine.

Iberian spicy sausage, typically served as a robust and flavorful component in various dishes, suggesting a blend of spices unique to Iberian cuisine.

A blend of three distinct cheeses, served as a unique burger dish, typically includes a combination of flavors to complement the burger experience.

A selection of thinly sliced cold meats, typically includes a variety of cured and deli meats such as ham, salami, and turkey.

Grilled turkey patty typically includes lettuce, tomato, and onion, served on a bun.

A steak typically grilled or pan-seared, served as the main component of the dish, often accompanied by traditional burger toppings or condiments.

A pastor dish typically includes marinated pork, often complemented with pineapple, onions, and cilantro.

Tenderloin cutlet, typically includes a breaded and fried tenderloin served without additional specified ingredients.

Breaded meat, typically served with a side of fries, beans, rice, and corn tortillas, following the traditional preparation method.

A burger combining turkey and steak, typically served with toppings and condiments that complement both meats.

A turkey burger, typically including lettuce, tomato, and mayonnaise, served as a unique take on the classic burger experience.

A steak special typically includes a grilled or seared steak, often accompanied by a selection of sauces or garnishes to enhance its flavors.

Marinated pork thinly sliced and served on soft tortillas, typically includes pineapple, chopped onions, fresh cilantro, and a sprinkle of radish.

Breaded milanesa, typically accompanied by lettuce, tomato, and mayonnaise, served on a bun.

The "especial de chuleta" typically includes a pork chop accompanied by traditional sides, which may consist of eggs, potatoes, and beans, reflecting common pairings in similar dishes.

The "combinado especial" typically includes a selection of popular items from the burger menu, thoughtfully combined to offer a variety of flavors and textures.

A lonche juaritos typically consists of a sandwich filled with ingredients such as meats, cheeses, and various condiments or vegetables, inspired by traditional burger preparations.

Tortilla chips topped with a blend of cheeses, typically includes pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with a generous layer of nacho cheese, ground beef, lettuce, tomatoes, onions, jalapeños, and a dollop of sour cream.

Dorinachos typically includes crispy tortilla chips topped with a blend of cheeses, seasoned ground beef, jalapeños, and a dollop of sour cream.

Dorinachos supreme typically includes tortilla chips, a blend of cheeses, ground beef, lettuce, tomatoes, onions, jalapeños, and sour cream.

Aguas Frescas: Choose Horchata, a sweet rice drink, or Limón for a refreshing citrus twist.

The cold, refreshing, sparkling classic that America loves.

Juicy, grilled sausage nestled in a soft bun

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crispy fries topped with melted cheese.

-French Fries cover with nacho cheese, bacon and winnie. -Papas fritas bañadas en queso de nacho con tocino y winnie.

A beef patty paired with a slice of cheese, typically served with lettuce, tomato, and condiments such as ketchup and mayonnaise on a bun.

A burger featuring crispy bacon and melted cheese, typically accompanied by lettuce, tomato, and onion on a soft bun.

A Hawaiian hamburger typically includes a beef patty, ham, a slice of grilled pineapple, lettuce, tomato, and a blend of sauces, served on a bun.

A special burger typically includes a combination of unique toppings and sauces alongside the traditional ingredients of meat, cheese, lettuce, and tomato to create a distinctive flavor profile.

A "chihuas" typically includes a beef patty, complemented by a selection of classic burger toppings such as cheese, lettuce, and tomato, served on a bun.

A "juaritos" burger typically includes a beef patty accompanied by a selection of toppings that may include cheese, lettuce, tomato, and possibly unique ingredients inspired by the Juaritos region, served on a bun.

Triple beef patty, typically includes grilled cheese buns, caramelized onions, and a rosemary garlic aioli.