LONCHES DON PEPE Menu

A large serving of homemade fruit-infused water, typically featuring rotating flavors such as horchata, jamaica, tamarind, or seasonal fruits.

Corn tortilla filled with slow-cooked, spiced beef, melted cheese, onions, and cilantro. Typically served with a side of consommé.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Three crispy taquitos, equally divided between chicken and beef, typically accompanied by toppings such as lettuce, sour cream, and queso fresco.

A lonche cubano typically consists of marinated pork, ham, and Swiss cheese, complemented with mustard, pickles, and mayonnaise on a toasted roll.

Flour tortilla filled with slow-cooked barbacoa beef, typically includes melted cheese and a blend of Mexican spices.

Flavorful rice entrée prepared with care and expertise.

Torta with ham and pineapple, typically includes lettuce, tomato, onion, jalapeño, avocado, and a variety of cheeses on a telera bread.

16 oz. Mexican Coca-Cola in a glass bottle, sweetened with cane sugar.

Slow-cooked barbacoa served on a torta with lettuce, tomato, onion, cilantro, and typically includes avocado and mayonnaise.

Slow-cooked birria on a telera bun, typically includes lettuce, tomato, onion, cilantro, and mayonnaise.

A Mexican sandwich on toasted bread, filled with a mix of steak and chorizo, typically includes refried beans, mayonnaise, lettuce, tomatoes, onions, and avocado.

Ground beef torta typically includes beans, lettuce, tomato, and cheese, complemented with sour cream or mayonnaise and avocado on a soft bun.

Tender shredded pork carnitas served on a soft telera roll, typically includes lettuce, tomato, avocado, and mayonnaise.

A lonche cubano typically consists of marinated pork, ham, and Swiss cheese, complemented with mustard, pickles, and mayonnaise on a toasted roll.

Bolillo roll filled with white cheese, typically includes beans, lettuce, tomatoes, onions, jalapeños, avocado, and mayonnaise.

Torta fajita typically consists of marinated beef fajita served on a telera bread, accompanied by beans, lettuce, tomato, and avocado.

Lonche Huevo Con Frijoles

Scrambled eggs and chorizo on a toasted bolillo, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

A Mexican-style sandwich on a bolillo roll featuring seared ham and melted cheese, typically accompanied by lettuce, tomato, onions, avocado, and mayonnaise.

A telera roll filled with tender carnitas, sliced ham, and queso blanco, typically garnished with lettuce, tomato, onion, and mayonnaise.

Breaded steak on a Mexican telera bread, typically includes refried beans, lettuce, tomatoes, avocado, and mayonnaise.

Pan telera filled with seasoned chicken, typically includes beans, lettuce, tomato, avocado, sour cream, cheese, and mayonnaise.

Ham served on a traditional bolillo or telera bread, typically includes lettuce, tomato, onion, and mayonnaise.

Marinated pork, typically served on a bolillo roll with lettuce, tomato, avocado, and sour cream.

Torta with ham and pineapple, typically includes lettuce, tomato, onion, jalapeño, avocado, and a variety of cheeses on a telera bread.

Ground beef in a corn tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Tender, slow-cooked pork served on corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Pork rinds simmered in a roasted tomato and chili sauce, served in corn tortillas.

Pork rinds in green tomatillo salsa, typically garnished with diced onions and fresh cilantro.

Shredded beef tacos served with rice and beans, accompanied by red and green salsa, and lime wedges.

Taco plate fajita typically includes soft tortillas filled with grilled strips of meat or vegetables, seasoned with traditional fajita spices, accompanied by onions, bell peppers, and cilantro.

A combination of various meats, typically garnished with cilantro, onions, and guacamole, wrapped in soft tortillas.

Chicken prepared with onions, cilantro, and a blend of traditional spices, served in corn tortillas.

Sautéed poblano peppers with onions and melted cheese, served in tacos typically garnished with cilantro and pickled radish.

Marinated pork, traditionally prepared on a vertical spit and served with cilantro and onions in tacos.

Corn tortilla filled with slow-cooked birria, typically includes onions and cilantro.

4 tacos de birria con queso, consomé al lado de 6 onzas, cebolla, cilantro y limón.

Slow-cooked beef, typically includes onions, cilantro, and a rich, savory sauce, all nestled in a soft tortilla.

Corn tortilla filled with slow-cooked, spiced beef, melted cheese, onions, and cilantro. Typically served with a side of consommé.

Cubed pork marinated and cooked with guajillo chili sauce, served in a corn tortilla with diced onions and cilantro.

Slow-cooked beef, traditionally prepared, served on a corn tortilla with onions and cilantro.

Ground beef taco served with a blend of lettuce, cheese, and tomatoes on a corn tortilla.

Slow-cooked pulled pork served in a corn tortilla, typically includes onions and cilantro, with an option of salsa.

Pork rinds in red sauce on a corn tortilla, typically garnished with onion and cilantro.

Fried pork rinds in green tomatillo sauce, garnished with diced onion and cilantro.

Ground beef typically cooked with potatoes, onions, and a blend of spices, served in a taco shell and topped with lettuce, tomato, and cheese.

Shredded beef typically topped with pico de gallo and queso fresco in a soft corn tortilla.

Flour tortilla filled with a mix of grilled meats, typically includes onions, peppers, and cheese, complemented by a touch of chipotle mayo.

Grilled chicken served on a corn tortilla, typically includes cilantro and onions, with a side of salsa.

Roasted poblano peppers with sautéed onions and melted queso fresco, served in a soft corn tortilla.

Marinated, spit-grilled pork, typically includes cilantro and onions, served in a warm tortilla.

Handmade gordita filled with fried pork rinds in green salsa, typically includes beans, cheese, lettuce, tomato, and sour cream.

Shredded beef in a green salsa, served with two gorditas, rice, beans, and salad.

Gordita plate picadillo typically consists of gorditas filled with ground beef, carrots, and potatoes, accompanied by a side of beans and rice.

A gordita plate asada typically consists of a fried masa shell filled with grilled steak, beans, lettuce, tomato, cheese, and sour cream.

Handmade gordita pockets filled with slow-cooked barbacoa, accompanied by beans, lettuce, tomato, onion, sour cream, queso fresco, and avocado.

Ground beef gordita, typically includes beans, lettuce, tomato, and cheese, served with rice and beans.

Handmade gordita filled with slow-cooked carnitas, typically includes beans, lettuce, cheese, and sour cream.

Handmade gordita filled with chicharron typically includes beans, lettuce, tomato, sour cream, and cheese in a corn pocket.

Handmade corn gorditas filled with refried beans and cheese, typically accompanied by lettuce, tomato, and a dollop of sour cream.

Scrambled eggs mixed with spicy chorizo, typically served alongside refried beans, rice, and fresh corn tortillas.

A gordita plate mixto typically includes a variety of fillings such as meats and vegetables, encased in a thick, handmade tortilla, accompanied by traditional sides like beans and rice.

Handmade corn gordita filled with chicken, typically includes beans, lettuce, tomato, cheese, and sour cream.

Handmade corn gorditas filled with strips of poblano peppers and melted cheese, accompanied by beans, lettuce, tomato, and sour cream.

Handmade gorditas filled with trompo-style marinated pork, typically includes beans, lettuce, and cheese, served alongside rice.

Ground beef nestled in a handmade corn gordita, typically includes lettuce, tomatoes, sour cream, and powdered cheese.

Handmade gordita filled with slow-cooked carnitas, typically includes beans, lettuce, cheese, and sour cream.

Handmade gordita filled with chicharrón typically includes beans, lettuce, cheese, and sour cream.

Handmade gordita filled with fried pork rinds in green salsa, beans, cheese, lettuce, tomato, and sour cream.

Shredded beef typically marinated in green sauce, stuffed in a handmade corn cake.

Gordita fajita typically includes a corn cake filled with sautéed strips of meat, accompanied by beans, cheese, lettuce, and sour cream.

Handmade corn gordita filled with refried beans and a blend of cheeses, typically garnished with lettuce, tomato, and sour cream.

Fried masa gordita filled with scrambled eggs and chorizo, complemented by beans, lettuce, cheese, and a dollop of sour cream.

Gordita picadillo consists of a stuffed corn pastry filled with ground beef, carrots, and potatoes, typically accompanied by peas.

Gordita pollo typically includes a corn pocket filled with chicken, lettuce, cheese, and sour cream, often garnished with cilantro and onion.

Handmade corn gordita filled with refried beans, typically topped with powdered cheese and lettuce.

Handmade corn gordita filled with cheese, typically accompanied by lettuce and topped with Mexican sour cream and cotija cheese.

Handmade gordita filled with marinated pork from the trompo, typically includes beans, lettuce, cheese, and sour cream.

Poblano pepper strips sautéed with onions, typically includes a blend of melted cheeses.

A torta ahogada generously topped with extra crema, typically includes carnitas, refried beans, and red onions, all drenched in a spicy red sauce.

A torta ahogada generously topped with extra salsa de árbol, typically includes carnitas and refried beans, garnished with red onions.

Extra salsa de tomate typically includes a generous addition of tomato sauce, enhancing the flavors of the traditional torta ahogada with a rich and tangy profile.

Tacos ahogados carnitas typically consist of soft tacos filled with marinated pork carnitas, submerged in a rich and spicy sauce, often garnished with onions.

Fried folded taco filled with potato, typically includes a soaking of special sauce.

Carnitas, refried beans, and onions, traditionally served on a crusty roll, generously drenched in a spicy red sauce.

A rolled tortilla filled with potato, typically includes toppings such as lettuce, sour cream, and a sprinkle of cheese.

Three crispy taquitos, equally divided between chicken and beef, typically accompanied by toppings such as lettuce, sour cream, and queso fresco.

Crispy corn tortillas filled with beef, typically accompanied by guacamole, salsa roja, and a mix of fresh toppings such as lettuce and cheese.

Fried corn tortillas filled with mashed potatoes, typically includes lettuce, sour cream, and cotija cheese.

Salsa de árbol typically includes a blend of arbol chilies, tomatoes, garlic, and onions, creating a vibrant and spicy sauce.

Crispy taquitos smothered in a rich tomato salsa, typically includes shredded chicken, garnished with lettuce, Mexican cream, and queso fresco.

Slow-cooked, shredded beef barbacoa wrapped in a soft flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Ground beef, rice, beans, and cheese wrapped in a flour tortilla, typically accompanied by lettuce, tomatoes, and sour cream.

A flour tortilla filled with slow-cooked shredded pork, typically includes rice, beans, and garnished with cheese sauce, pico de gallo, and guacamole.

Grilled chicken, beans, and rice wrapped in a flour tortilla, typically includes cheese, onions, cilantro, and salsa.

Marinated pork typically wrapped in a flour tortilla with lettuce, tomato, rice, beans, avocado, sour cream, and queso fresco.

Flour tortilla filled with slow-cooked barbacoa beef, typically includes melted cheese and a blend of Mexican spices.

Flour tortilla filled with ground beef and cheese, typically includes a blend of spices.

Flour tortilla filled with slow-cooked carnitas and melted cheese, typically includes pico de gallo and sour cream.

Soft flour tortilla filled with a mix of grilled chicken or steak, onions, bell peppers, and cheese.

Grilled chicken wrapped in a flour tortilla, typically includes melted cheese and may be accompanied by pico de gallo.

Flour tortilla filled with melted cheese, typically served as a simple yet satisfying dish.

Flour tortilla filled with marinated pork from the trompo, typically includes cheese and a selection of vegetables.

A large serving of homemade fruit-infused water, typically featuring rotating flavors such as horchata, jamaica, tamarind, or seasonal fruits.

A refreshing blend of fruit, water, and sugar, with flavors that vary regularly to offer a fresh and natural taste experience.

16 oz. Mexican Coca-Cola in a glass bottle, sweetened with cane sugar.

Classic sodas imported from Mexico, sweetened with cane sugar, typically served in glass bottles for a refreshing taste.

A Mexican soda offering a sweet, fruit punch flavor, typically served in a glass bottle.

Michelada mineral typically includes a blend of mineral water with a mix of lime, tajín, and chamoy, served with a chili powder rim.

A power-packed energy drink to keep you energized and focused.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Corn tortilla filled with tender birria, typically includes onion and cilantro.

Corn tortillas filled with slow-cooked birria, typically garnished with onion and cilantro.

Flour tortilla topped with birria meat, cheese, cilantro, and onions, accompanied by a side of consomé for dipping.

Slow-cooked beef, melted cheese, onions, and cilantro encased in a crispy tortilla, typically served with birria broth for dipping.

Ramen noodles in birria broth with shredded beef, topped with cilantro and onions.

Torta birria typically includes tender birria meat, beans, onions, cilantro, and cheese, nestled between slices of telera bread.

Breaded chicken nuggets served alongside fries, typically includes a mild seasoning.

Hot dogs cut into octopus shapes, served alongside fries, often accompanied by condiments such as ketchup and mustard.

Flavorful rice entrée prepared with care and expertise.

Grilled whole onion, typically seasoned with a blend of Mexican spices to enhance its natural sweetness and charred flavor.

A savory broth made by simmering birria meat, typically served with onions and cilantro, often used as a dipping sauce for tacos.

Mexican-style crema, a smoother and richer alternative to sour cream, often used as a condiment for enhancing dishes.

Shredded cheese typically used as an additional topping for enhancing dishes with a rich, melted texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pinto beans skillfully fried, often accompanied by traditional Mexican seasonings.

Jalapeños served in a manner that complements their natural heat, often prepared fresh, grilled, or pickled to enhance their flavor profile.

Bread traditionally served as an accompaniment, often buttered.

Mexican-style pork sausage, typically includes a blend of spices and herbs unique to Mexican cuisine.

A spicy blend of arbol chilies, tomatoes, garlic, and onions, typically ground into a smooth sauce.

A customizable additional salsa option, typically featuring a blend of tomatoes, onions, cilantro, and various chiles to suit all tastes.

Whole jalapeños, typically fried and seasoned, often prepared with soy sauce.

Freshly baked warm tortillas, perfect for wraps or side.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Fried pastry, dusted with cinnamon and sugar, filled with sweet cajeta.

Sweet, fried pastry traditionally coated with sugar, often enjoyed for its simple yet satisfying taste.

Fried pastry dough, traditionally coated in sugar, with a creamy vanilla filling.

Corn in a cup with mayonnaise, cotija cheese, butter, and chili powder.

Corn in a cup typically includes mayonnaise, cotija cheese, chili powder, and lime.

A sweet pastry turnover filled with creamy cajeta, a traditional Mexican caramel, typically enjoyed as a dessert.

Golden pastry filled with a sweet and tangy pineapple mixture, typically baked to achieve a flaky texture.

Asada y Trompo

Corn tortilla filled with cheese, typically accompanied by a selection of sauces.

Corn tortilla filled with slow-cooked barbacoa beef and melted cheese, typically accompanied by salsa.

Handmade corn quesadilla filled with ground beef and cheese, typically includes lettuce and sour cream.

Handmade corn tortilla filled with tender, slow-cooked pork carnitas and melted cheese, typically includes a blend of Mexican cheeses.

Corn tortilla filled with cheese and grilled fajita-style meat, typically includes onions and bell peppers.

Handmade corn tortilla filled with grilled chicken and melted cheese, typically includes lettuce and Mexican cream.

Corn tortilla filled with marinated pork from the trompo, typically includes onions and pineapple, complemented with melted cheese.

Sliced beef sautéed with onions, tomatoes, and jalapeños, typically seasoned with a blend of Mexican spices.

Freshly made corn or flour tortillas.

Thinly sliced beef steak, breaded and fried, typically includes a garnish of lettuce and tomato.

Grilled pork with a special hot red sauce, served with rice and beans.

Tender beef slow-cooked with traditional Mexican seasonings, typically accompanied by tortillas, cilantro, onions, and a selection of salsas.

Libra de carnitas typically consists of a pound of slow-cooked, tender pork, often accompanied by cilantro, onions, and a selection of salsas, served with tortillas.

Libra de pollo typically includes one pound of seasoned chicken, often accompanied by tortillas, onions, cilantro, and a selection of salsas.

Libra de trompo typically includes a pound of marinated pork, cooked on a vertical rotisserie, accompanied by onions, cilantro, and lime. Tortillas are often served alongside.

Slow-cooked beef burrito with rice, beans, cheese, lettuce, tomato, sour cream, and avocado, wrapped in a flour tortilla.

Grilled carne asada steak, rice, beans, lettuce, tomato, and sour cream wrapped in a flour tortilla. Topped with cheese, pico de gallo, and guacamole.

Ground beef, rice, beans, onions, and cilantro wrapped in a flour tortilla, topped with salsa verde, salsa ranchera, sour cream, and fresh Mexican salsa.

Flour tortilla filled with pork carnitas, rice, and beans. Topped with cheese sauce, tomatillo sauce, pico de gallo, and guacamole.

Pork skin in red sauce, wrapped in a flour tortilla with rice, beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Fried pork rind in green sauce with rice and beans, wrapped in a flour tortilla. Typically includes onions, cilantro, and cheese.

Shredded beef, rice, beans, pico de gallo, and guacamole in a flour tortilla.

Ground beef, potatoes, beans, cheese, lettuce, tomato, and sour cream rolled in a flour tortilla.

Grilled chicken, rice, beans, onions, cilantro, and salsa wrapped in a flour tortilla.

Poblano pepper strips and cheese wrapped in a flour tortilla.

Marinated pork in a flour tortilla, typically with rice, beans, lettuce, tomato, avocado, sour cream, and queso fresco.

Pork sautéed with dried red pepper, encased in a handmade corn tortilla. Typically includes onions and spices.

Braised beef barbacoa, cabbage, queso fresco, and salsa arbol in a fried masa pastry.

Ground beef empanada typically filled with onions, spices, and sometimes potatoes. Encased in a crispy, golden corn dough.

Braised pork carnitas, poblano peppers, and salsa verde, topped with guacamole, lettuce, tomato, queso fresco, and sour cream.

Handmade corn empanada filled with crispy pork rinds cooked in a roasted tomato and chili sauce.

Crispy turnover filled with fried pork skin, green tomatillo sauce, onions, and cactus.

Fried masa pastry typically filled with shredded beef, tomatoes, jalapeños, cabbage, queso fresco, and guajillo salsa.

Filled with ground beef, carrots, onion, cilantro, tomato, and jalapeño.

Fried empanadas filled with chicken, typically seasoned with spices and mixed with vegetables.

Fried pastry filled with poblano pepper strips and melted cheese.

Filled with marinated pork, lettuce, tomato, avocado, and sour cream.

Handmade large corn tortilla topped with mixed meats (chorizo and steak), cheese, onion, cilantro, and refried beans.

Handmade corn tortilla topped with grilled beef, refried beans, lettuce, sour cream, fresh cheese, onions, and cilantro.

Handmade corn tortilla topped with refried beans, carnitas (fried pork), lettuce, queso fresco, sour cream, onions, cilantro, and avocado.

Handmade corn tortilla topped with chicken, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and fresh cheese.

Marinated pork cooked on a spit, served on a thick oval corn tortilla typically topped with refried beans, lettuce, cheese, sour cream, and tomato.