Lomontes Italian Restaurant and Bar Menu

Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara.

Serves 5-10.

Spaghetti Marinara choice of sausage, meat sauce, or meatballs.

Layers of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce.

Romaine lettuce in a traditional Caesar dressing with home made croutons.

Crispy ravioli filled with cheese, lightly breaded and fried, sprinkled with grated Parmesan, served with a rich marinara sauce.

Sauteed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions, and fresh basil in a white wine cream sauce. Served with broccoli and angel hair olive oil, butter, and garlic.

Garlic bread with mozzarella cheese.

Garlic bread with grated parmesan cheese.

Garlic bread with grated parmesan cheese.

Toasted baguette slices topped with fresh diced tomatoes, basil pesto, and grated cheese.

Garlic bread with mozzarella cheese.

Crispy fried calamari rings with a side of marinara and garlic aioli, garnished with grated Parmesan.

Tender mussels in a garlic white wine sauce, garnished with fresh diced tomatoes and herbs.

Creamy blend of spinach and artichokes topped with grated cheese.

Crispy risotto balls with a golden-brown crust, dusted with Parmesan, served with a side of tangy marinara sauce and cherry tomatoes.

Tender crab meat, typically served with a light, aromatic blend of herbs and a side of zesty lemon-garlic butter sauce.

Romaine lettuce in a traditional Caesar dressing with home made croutons.

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes extra virgin olive oil and balsamic vinegar.

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigrette.

Tomato based broth with prosciutto, cannellini beans, rigatoni pasta, fresh tomatoes, spinach and basil. topped with parmesan cheese.

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette.

Mixed greens with a selection of dressing. Available in large or small sizes.

Spaghetti Marinara choice of sausage, meat sauce, or meatballs.

Layers of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce.

Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and mushrooms.

Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes, and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.

Serves 5-10.

Large shrimp sauteed with garlic, capers, red onions, black olives and tomatoes, in a spicy marinara sauce over linguini.

Rigatoni, sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese.

Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushroom.

Large shrimp sauteed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta.

Medley of red snapper, scallops, shrimp, mussels, and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes, fresh basil in a spicy marinara sauce. Served over a bed of fetuccine pasta.

Broccoli, mushrooms, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter, and garlic sauce. Served over a bed of farfalle pasta.

Classic parmigiana with marinara, bechamel, and mozzarella cheese. Served with spaghetti marinara.

Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair olives oil, butter, and garlic.

Sauteed and topped with mushrooms in a marsala wine sauce. Served with angel hair marinara.

Large shrimp sauteed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.

Boneless breast of chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic.

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair olive oil, butter and garlic.

Classic parmigiana with fresh eggplant, marinara, bechamel and mozzarella cheese. Served with angel hair marinara.

Two 4 oz. beef tenderloin medallion topped with fresh mushrooms in a marsala wine sauce. Served with asparagus and angel hair marinara.

Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair olive oil, butter, garlic and asparagus.

Topped with artichoke hearts, roasted red bell peppers, capers, green onions and fresh garlic, in a lemon butter sauce. Served with angel hair olive oil, butter, garlic and asparagus.

Cappellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes, and green onions in a bianco sauce. Served with broccoli.

Sauteed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair olives oil, butter, and garlic.

Please specify angel hair, spaghetti, fettuccine or rigatoni for pasta. Please specify marinara, olive oil, butter and garlic, meat sauce or alfredo.

Fresh broccoli florets, green beans, and sliced carrots.

Grilled Italian sausage with sautéed bell peppers and onions, served in a toasted roll.

Tender asparagus spears, lightly seasoned and drizzled with olive oil.

Tender spinach leaves sautéed with garlic and sprinkled with sea salt.

A decadent chocolate cake filled with rich chocolate mousse, New York cheesecake pieces, and a gooey caramel core, adorned with chocolate shavings and almonds.

Serves 12-18.

Layers of moist cake with finely chopped nuts, topped with rich cream cheese frosting and a sprinkle of shredded coconut.

Valdadige Italy

Sparkling

A selection from the Craftsman Collection, this Chardonnay offers a harmonious blend of ripe fruit flavors with a hint of oak.

Sparkling

Sparkling

Sparkling

Sparkling

A distinguished white wine, known for its crisp and refreshing finish, often featuring subtle hints of citrus and green apples.

A wine presenting with notes indicative of its Sonoma origin, often showcasing a balance of fruit flavors such as apple and pear, complemented by subtle oak undertones.

This Italian Riesling typically presents with notes of citrus and stone fruits, complemented by a balanced acidity and a clean finish.

Sparkling

Pinot Noir

Cabernet

Cabernet

Italian

Sparkling Red Wine

Pinot Noir

Pinot Noir

Italian

Cabernet

Merlot

Cabernet

Merlot

Cabernet

Merlot

Cabernet

Cabernet

Pinot Noir

Italian

Italian

Malbec

Malbec

Pinot Noir

Pinot Noir

Malbec

Italian

Italian

Italian

Italian

Red Zinfandel

Zinfandel, Charbono, Petite Sirah and Syrah

Cabernet

Zinfandel, Cabernet, Petite Sirah, Syrah and Charbono blend

Cabernet