Lombard's Seafood Grill Menu

- lightly battered and fried, house made marinara sauce

(V)- four cheeses blended with spinach, artichokes, served with warm tortilla chips

- sushi-grade ahi tuna marinated in soy garlic sauce, frisée lettuce, scallions, tomatoes, avocado, wasabi, red onion, cucumber, crispy nori chip with furikake seasoning

(VG)- steamed edamame tossed with roasted garlic sea salt, topped with black and white sesame seeds

cream style and full of tender ocean clams and bacon

sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss Cheese

seared Gulf shrimp, andouille & roasted corn grit cake, sautéed spinach, smoked cheddar cream, creole tomato glaze

- 6oz. grilled Black Angus beef tenderloin, sweet pea coulis, roasted corn succotash, broccolini, heukmi bop rice, and spring onions

sustainable fresh wild Alaskan cod, shrimp, calamari and bay scallops lightly fried in a seasoned batter, served with French fries, creamy tartar sauce and cocktail sauce

spiced crispy soft-shell crab, Asian inspired slaw, edamame, farro, cucumber, grape tomatoes, black sesame, spring lettuces, garlic soy dressing

sustainable fresh wild Alaskan cod lightly fried in seasoned batter, with crispy French fries and creamy tartar sauce

udon noodles, umami laced tomato broth, baby bok choy, enoki mushrooms and Thai basil

mussels, calamari, littleneck clams, Atlantic cod, jumbo shrimp, tomato fennel broth, rosemary focaccia toast

a classic alfredo with shaved Parmesan, sautéed black tiger shrimp

pan seared crispy skin-on branzino with butternut purée, cardamom rice, charred broccolini, roasted tomato purée

North Atlantic lobster, Dijon mayonnaise, shredded lettuce, on a toasted split soft roll, served with house made seasoned potato chips

half-pound Black Angus beef, choice of cheese, bacon, lettuce, tomato, and pickle on a toasted challah bun, served with French fries

pan seared spiced Mahi, lime cabbage claw, cilantro crema, poblano salsa, frisée and radish salad, lemon vinaigrette in flour tortillas

marinated grilled chicken breast, mozzarella cheese, balsamic bacon jam, tomato pesto, on a challah bun, served with French fries

Fresh medley of watermelon, pineapple, orange, grapefruit, cantaloupe and honeydew melon

Fresh cod baked and served with two select sides

Tender grilled chicken served with a choice of two sides

Fresh grilled ham sandwich served with two select sides

Chicken Fingers served with two select sides

Grilled burger on a sesame seed bun. Served with two select sides

triple layered topped with dark chocolate ganache

sweetened graham cracker crust, whipped caramel topping

layered coffee flavored buttercream and chocolate ganache