Lombardo's White Plains Menu

Thin crust pizza with sauce and mozzarella cheese.

Thin crust pizza with sauce and mozzarella cheese.

Thick crust pizza with sauce and mozzarella cheese.

Thick crust pizza with sauce and mozzarella cheese.

Thick crust pizza with sauce and mozzarella cheese.

Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese and homemade bleu cheese dressing.

A traditional Neapolitan pizza with homemade fresh mozzarella, fresh tomato and basil sauce, and a touch of imported virgin olive oil.

Crispy round pie topped with fresh mozzarella, aged romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.

Crispy round pie topped with tomato sauce, spinach, broccoli, flame-roasted red peppers, mushrooms, and mozzarella cheese.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives, and tomato sauce.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives, and tomato sauce.

Crispy round pie covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola topped in our homemade balsamic vinaigrette dressing.

Traditional Neapolitan style thin crust pizza topped with our crushed San Marzano plum tomato sauce, fresh mozzarella, basil, and a whisper of extra virgin olive oil.

Fresh tomato basil sauce, homemade mozzarella, crumbled Italian style sausage and sliced hot cherry peppers.

Fresh tomato basil sauce topped with eggplant, homemade mozzarella and spotted with ricotta cheese.

Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella.

Crispy thin crust covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola tossed in our homemade balsamic vinaigrette dressing.

Tomato basil sauce topped with fresh mozzarella, crumbled Italian-style” sausage & broccoli rabe.

Fresh mozzarella, “Parma” prosciutto, arugula, drizzled with EV olive oil, balsamic glaze, and shaved Parmigiano cheese.

Thick crust pizza with sauce and mozzarella cheese.

Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed “San Marzano” tomato sauce.

Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese and homemade bleu cheese dressing.

Crispy round pie covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola topped in our homemade balsamic vinaigrette dressing.

Fresh mozzarella cheese served with flame-roasted peppers, sliced market tomatoes, and basil, drizzled with virgin olive oil. gluten-free.

Golden fried calamari served with a side of marinara sauce or fra Diavolo sauce.

Fresh cultivated mussels, steamed in your choice of a white wine, garlic and oil broth or served in fresh garlic and crushed plum tomato brodino.

Fried calamari tossed with crumbled sausage, diced cherry peppers tossed in a traditional rosemary lemon butter sauce.

Fried calamari tossed with flame roasted peppers in a spicy arrabbiata plum tomato sauce.

Served with a side of pomodoro sauce.

Served with honey mustard or ketchup.

Freshly toasted Italian bread baked with chopped garlic, virgin olive oil, and seasonings.

Freshly toasted Italian bread baked with chopped garlic, virgin olive oil, and seasonings.

Served with a side of crumbled blue cheese dressing.

Seasoned breadcrumbs classic pomodoro sauce.

Sauteed with garlic and oil in a white wine sauce served over toasted Italian bread.

"Sicilian Style' mini rice balls with ground beef, mozzarella cheese, and Italian tomato sauce.

Spinach and egg drop soup.

Lentils and fresh vegetables.

Cheese tortellini in a light chicken broth.

White meat chicken, fresh vegetables, in a chicken brodino.

Chopped Romaine lettuce tossed with homemade garlic croutons, parmesan cheese shavings, and Caesar dressing.

Mesclun greens, dried cranberries, honey-roasted pecans, red onions, crumbled goat cheese in a raspberry-infused vinaigrette.

Fresh marinated grilled skirt steak served over mesclun greens tossed with diced tomatoes, red onions and a touch of gorgonzola cheese drizzled with our specialty italian style dressing.

Grilled jumbo shrimp, mesclun greens, roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, with our homemade balsamic vinaigrette dressing. Gluten-free.

Mesclun greens, baby arugula, diced beets, dried apricots, roasted peppers and crumbled goat cheese drizzled with our balsamic vinaigrette. Gluten-free.

Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces with creamy blue cheese dressing.

Baby arugula, cherry tomatoes, flame-roasted red peppers, prosciutto di parma, lemon olive oil dressing. Gluten-free.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Grilled chicken, roasted peppers, broccoli rabe and fresh mozzarella cheese.

Fried chicken cutlet, fresh mozzarella cheese, flame roasted red peppers, and homemade pesto.

Red or white.

Fresh grilled breast of chicken with broccoli rabe, roasted peppers, fresh mozzarella cheese, drizzled with extra virgin olive oil.

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Served with lettuce, tomato, Italian dressing (Mayo upon request).

Creamy vodka pink sauce, sauteed with diced imported prosciutto and scallions over penne.

Fresh chicken pieces, spinach, and mozzarella cheese tossed in a creamy pink sauce over rigatoni.

Fresh shrimp sautéed in our traditional marinara plum tomato sauce served over linguine.

Fresh shrimp sautéed in our spicy fra diavolo sauce served over linguine.

Fresh sautéed spinach, sun-dried tomatoes, and diced grilled chicken in a light garlic and virgin olive oil sauce over rigatoni.

Penne pasta tossed with freshly roasted eggplant sautéed in a unique Marsala plum tomato sauce, topped with fresh ricotta cheese.

Imported Italian rice, sautéed mushrooms, a touch of cream, truffle oil drizzle, and shaved Reggiano cheese.

Italian rice with shrimp, mussels, clams and arugula with a touch of pink sauce.

Fresh shrimp, mussels, and baby clams sautéed in your choice of garlic and extra virgin olive oil or marinara sauce over linguine (Fra Diavolo style upon request).

A “Southern Italian" favorite which includes fresh broccoli rabe and sausage in a traditional garlic and oil, brodino sauce served over corkscrew-shaped pasta.

A medley of fresh garden vegetables sautéed in a light tomato and basil sauce or garlic and extra virgin olive oil sauce over linguine.

Our authentic fresh clam sauce topped with imported shelled baby clams sautéed in garlic and extra virgin olive oil brodino served over linguine.

Sauteed shrimp, cherry tomatoes, baby arugula, garlic, white wine brodino, seasoned toasted bread crumbs.

Italian style fresh ground, hearty meat sauce over your choice of pasta.

Spaghetti tossed with fresh shrimp, crumbled sweet sausage, sautéed in a Sambuca infused pink sauce, baked and served in a foil pouch.

Fettuccine pasta tossed in a classic parmesan creamy cheese sauce.

Our classic "Old World" style tomato sauce served over your choice of pasta.

Corkscrew pasta topped with fresh grilled chicken, sautéed with our plum San Marzano tomato sauce then blended with our homemade pesto Di Basilico.

With fresh battered eggplant.

Red or white.

Grilled chicken, marinara sauce, and parmesan cheese.

Fresh grilled breast of chicken with broccoli rabe, roasted peppers, fresh mozzarella cheese, drizzled with extra virgin olive oil.

Fresh egg battered breast of chicken or veal or jumbo shrimp sautéed in a classic white wine, lemon and butter sauce.

Fresh breast of chicken or veal layered with battered eggplant, mozzarella cheese and imported prosciutto di parma served in a mushroom brown sauce.

Golden fried chicken or veal cutlets topped with fresh diced plum tomatoes, red onions and basil “bruschetta” salad.

Fresh breast of chicken or veal scallopine or salmon fillet sautéed with capers and artichoke hearts, in a white wine lemon butter sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sautéed fresh garden vegetables. Gluten-free.

Fresh breasts of grilled chicken or shrimp marinated in balsamic vinegar and seasonings, topped with fresh spinach, broccoli and mushrooms in a garlic and oil brodino. Gluten-free.

Oven-roasted bone-in chicken, Italian sausage, roasted potatoes, bell peppers, sliced mushrooms and caramelized onions in a rosemary lemon butter sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce and mozzarella cheese.

Fresh jumbo shrimp (6 per order) topped with seasoned bread crumbs, broiled in a classic garlic and white wine “scampi” sauce.

Fresh salmon filet pan seared and seasoned with a touch of rosemary and served over primavera risotto. Gluten-free.

12 oz breaded french pork chop, topped with baby arugula, red onion, cherry tomatoes, Reggiano shavings, lemon vinaigrette.

Marinated and served with oven-roasted potatoes and sautéed broccoli spears. Gluten-free.

Classic New York-style cheesecake.