Lombardo's Trattoria Menu

4.5

(1,025+ Reviews)

$$$Italian

Cocktails
- The Ultimate Lemon Drop Martini
  Absolut Citron, Cointreau, and Sweet & Sour, garnished with lemon
- Melon Martini
  Absolut Vodka and Midori Melon Liqueur with a splash of sour
- Ultimate Cosmopolitan Martini
  Absolut Citron Vodka, Cointreau, and cranberry juice with a lemon twist
- Negroni
  Beefeater Dry Gin, Campari, and Sweet Vermouth. Garnished with a twist of lemon
- Spiked Skinny Bellini
  Ketel One botanical (peach & orange blossom) and peach puree topped with prosecco, served in a flute
- Italian Manhattan
  Four Rose’s small batch bourbon, Dolce Marsala wine with a dash of bitters, served on the rocks
- Moscow Mule
  Ketel One and ginger beer with a fresh squeeze of lime served in the traditional copper mug
- Pomegranate Cosmopolitan
  Smirnoff Pomegranate Vodka and Cointreau with splash of pomegranate juice
After Dinner Cocktails
- Toasted Almond
  Kahlua, Amaretto, Baileys, and milk blended and served on the rocks
  $12.00
- Irish Berry
  Chambord and Baileys Irish cream. With fresh brewed Ronnoco coffee
  $12.00
- Hazelnut Martini
  Ketel One Vodka and Frangelico shaken over ice and served in a martini glass
  $12.00
- Espresso Martini
  Espresso, Stolichnaya Vanilla Vodka, and Kahlua blended and served chilled in a martini glass, topped with whipped cream
  $12.50
- Chocolate Martini
  Stoli Vanilla Vodka, Godiva White, and Godiva Chocolate Liqueur garnished with a swirl of chocolate syrup
  $12.50
Cognac
- Courvoisier VS
  $12.00
- Hennessy VS
  $12.00
- Courvoisier VSOP
  $14.00
- Remy Martin VSOP
  $15.00
Single Malt Scotch
- Glenlivet
  $10.00
- Dalwhinnie 15 Year
  $12.00
- Laphroaig 10 Year
  $14.00
- Macallan 12 Year
  $14.00
- Oban 14 Year
  $15.00
- Macallan 18 Year
  $32.00
Bourbon / Rye Whiskey
- Maker’s Mark
  $11.00
- Four Rose’s Small Batch
  $11.00
- Bulleit Bourbon
  $11.00
- Bulleit Rye
  $11.00
- Knob Creek
  $11.00
- Knob Creek Rye
  $11.00
- Woodford Reserve
  $15.00
- High West “Campfire”
  $15.00
- Basil Hayden’s
  $15.00
- Blanton’s
  $20.00
- Whistle Pig 10 Year Rye
  $22.00
Aperitif / Digestif
- Grappa, Il Merlot Nonino
  $11.00
- Marsala, Vito Curatolo Arin
  $11.00
- Amaro, Casino Giuseppe Fugio
  $12.00
- Maurin Quina Le Puy
  $12.00
- 20 Year Tawny Port, Smith Woodhouse
  $12.00
Pasta
- Rigatoni Trattoria
  Italian sausage, onions, mushroom creamy red & white sauce blend
  $23.00
- Linguine Lombardo
  Sausage links, mushroom, Julianne of onion & pepper with sherry wine sauce
  $23.00
- Rigatoni Seafood
  Shrimp, scallops, crabmeat, peas, mushrooms, creamy cognac lobster reduction
  $32.00
- Tortellini
  Meat filled, peas, mushrooms, prosciutto, sundried tomatoes, pesto cream sauce
  $25.00
- Linguine Seafood
  Clams, shrimp, scallops, crabmeat with choice of marinara or olive oil garlic sauce
  $32.00
- Baked Ravioli
  House-made ravioli baked with marinara sauce, topped with provolone & romano cheese
  $23.00
- Fettuccine Alfredo With Chicken
  $26.00
- Penne Rustica
  Vegetable medley, garlic, olive oil, sundried & fresh tomatoes
  $21.00
Pollo
- Chicken Parmigiano
  Lightly breaded & topped with marinara & provolone served with pasta
  $28.00
- Chicken Gorgonzola
  Lightly breaded, gorgonzola cream sauce with mushrooms served with penne con broccoli, & olive e ricotta
  $28.00
- Chicken Lucciano
  Lightly breaded, white wine cream sauce, peas, mushrooms, artichoke hearts served with risotto
  $28.00
Verdura
- Mixed Grilled Vegetables
  Marinated grilled vegetables with portobello steak mushroom served over risotto
  $25.00
Antipasti
- Toasted Ravioli
  A Lombardo's family specialty
  $16.00
- House - Made Calzoni
  A house specialty is large enough to share
  $22.00
- Shrimp De Jonghe
  Shrimp made with fresh tomato, garlic & romano cheese
  $14.75
- Portabello Mushroom
  Marinated with balsamic vinaigrette & grilled
  $14.75
- Fried Calamari Strips
  $15.75
- Flash Fried Spinach
  $10.75
- Escargot
  $15.75
- Fried Artichoke Hearts
  $14.75
Insalata
- Lombardo's House Salad
  $7.00 | $13.00 • Mixed & iceberg lettuce with romano & provolone cheeses, tomato, artichoke, kalamata olive, cucumber & onions
- Caesar
  $7.00 | $13.00
- Seafood Salad
  Grilled salmon & shrimp over mixed greens with tomato, romano & provolone cheeses, onion, artichokes & olives tossed in a balsamic citrus vinaigrette
  $29.00
Presidential Dinner for Two
- Four Course Dinner
  Toasted ravioli, shrimp de Jonghe, flash-fried spinach, Caesar salad 2-8 oz Filet Milano (served with potato of the day), cannoli or lemon ice & espresso
  $155.00
Vitello
- Veal Marsala
  Marsala wine sauce with mushrooms, served with potato of the day
  $32.00
- Veal Saltimbocca
  Veal cutlet with prosciutto & provolone, served with spinach noodles in a cream sauce
  $34.00
- Veal Lucciano
  White wine cream sauce with peas, mushrooms & artichoke hearts, served with spinach noodles in a cream sauce
  $32.00
Bistecca
- Pepperloin
  Rolled in cracked black pepper, sherry wine sauce, green pepper, onion & mushrooms
- Filet Gorgonzola
  White wine gorgonzola cheese sauce with mushrooms
- Filet Angelou
  Topped with melted provolone cheese & white wine lemon butter sauce with pancetta & mushrooms
- Filet Mignon
  Charbroiled tenderloin with Carmine's steak butter
- Bone - In Ribeye
  Certified Hereford beef, aged 45 days topped with carmine's steak butter
- Filet & Lobster
Pesce
- Atlantic Salmon
  Creamy dill sauce with onion, served with vegetable risotto
  $32.00
- Scampi Lombardo
  Large prawns, garlic, capers, & breadcrumbs served with spinach noodles
- Twin Tails
  Served with potato of the day
- Daily Seafood Special
Entrees
- Chicken Gorgonzola
  Seasoned and baked chicken breast topped with a white wine gorgonzola cheese sauce with mushrooms. Served with penne
  $38.00
- Chicken Marsala
  Seasoned and baked chicken breast topped with a Marsala wine sauce with garlic and mushrooms. Served with Italian potatoes
  $38.00
- Baked Veal Chop Napolitano
  Provimi veal chop dusted with bread crumbs and baked. Topped with a lemon butter and white wine sauce with capers, mushrooms, onions, and artichoke hearts
- Charbroiled Veal Chop
  Provimi veal chop dusted with bread crumbs and topped with mushrooms in au jus
- Chicken Parmigiano
  Breaded and baked chicken breast topped with marinara and melted provolone cheese. Served with pasta in a marinara sauce
  $38.00
- Chicken Lucciano
  Breaded and baked chicken breast, topped with a white wine sauce with peas, mushrooms, and artichoke hearts. Served with risotto
  $38.00
- Chicken Saltimboca
  Breaded and baked chicken breast topped with prosciutto ham and melted provolone cheese with a white wine lemon butter sauce. Served with spinach noodles
  $38.00
- Charbroiled Filet Mignon
  8 or 10 ounces • Served with herb butter and Chef’s choice potatoes
- Filet Gorgonzola
  8 or 10 ounces • Charbroiled tenderloin topped with gorgonzola cheese and white wine sauce with mushrooms. Served with Chef’s choice potatoes
- Charbroiled New York Strip
  14 or 16 ounces • Served with herb butter
- Filet & Lobster
  Charbroiled tenderloin and South African lobster tail. Served with Chef’s choice potatoes
- Fresh Atlantic Salmon
  Charbroiled and topped with a creamy dill sauce. Served with vegetable risotto
  $43.00
- Scampi Lombardo
  Four prawns brushed with garlic butter and topped with capers and romano cheese. Served with spinach noodles
- Scampi Florentine
  Four prawns stuffed with creamed spinach, dusted with Romano cheese. Served with sautéed mixed vegetables
- Pepperloin
  8 or 10 ounces • Two tournedos of beef tenderloin rolled in cracked pepper and topped with a sherry wine sauce with green peppers, red onions, and mushrooms. Served with Chef’s choice potatoes
- Filet Angelou
  8 or 10 ounces • Charbroiled tenderloin topped with a white wine sauce, mushrooms, pancetta, and provolone cheese. Served with chef’s choice potatoes
- Filet & Scampi
  Charbroiled tenderloin and two prawns brushed with garlic butter and topped with capers and Romano cheese. Served with Chef’s choice potatoes
- South African Lobster Tail
  Single or twin tails available. Served with drawn butter
- Chef’s Catch Of The Day
  Please inquire
- House - Made Baked Lasagna
  Lasagna noodles layered with meat sauce, ricotta, and provolone cheese. Only Available if order is provided in advance
  $32.00
- Blackened Chicken Lasagna
  Lasagna noodles layered with blackened chicken, marinara sauce, ricotta, and provolone cheese. Only available if order is provided in advance
  $32.00
- Rigatoni Trattoria
  Sauteed Italian sausage with mushrooms and onions in a marinara and cream sauce blend
  $33.00
- House - Made Cannelloni
  Meat-filled tubular noodles with marinara or cream sauce
  $32.00
- Rigatoni Seafood
  Scallops, crabmeat, and shrimp with rigatoni noodles in a cream sauce with peas and mushrooms
  $42.00
- Vegetable Lasagna
  Broccoli, cauliflower, and carrots layered with lasagna noodles with marinara or cream sauce. Only Available if order is provided in advance
  $32.00
- Rigatoni Primavera
  Broccoli, cauliflower, carrots, and spinach tossed with rigatoni noodles in a light vegetable broth
  $32.00
- Tortellini
  Meat-filled noodles in a pesto cream sauce with peas, mushrooms, and prosciutto ham
  $33.00
- Pasta Con Broccoli
  Blend of marinara sauce and cream sauce with fresh broccoli florets
  $32.00
- Baked Eggplant
  Sliced eggplant layered with meat sauce, ricotta, and provolone cheese in a marinara sauce (available vegetarian style)
  $31.00
Hot Appetizers
- Sicilian Meatballs
  $300.00
- House - Made Toasted Ravioli
  $320.00
- House - Made Calzoni
  $350.00
- Shrimp De Jonghe
  $370.00
- Fried Calamari
  $300.00
- Gourmet Pizzas
  $325.00
- Seafood Calzoni
  $375.00
- Vegetable Calzoni
  $325.00
- Portobello Mushrooms
  $285.00
- Crab Stuffed Mushrooms
  $350.00
- Seafood Ravioli
  $490.00
- Smoked Salmon
- Oysters Rockefeller
- Oysters Bienville
Cold Appetizers
- Chilled Shrimp Cocktail
- Oysters On The Half Shell
- Small Fresh Fruit Tray
  $105.00
- Large Fresh Fruit Tray
  $165.00
- Small Vegetable Tray With Dips
  $105.00
- Large Vegetable Tray With Dips
  $165.00
- Small Cheese Tray
  $105.00
- Large Cheese Tray
  $165.00
- Italian Pasta Salad
  $175.00
Beverages - Consumption Basis
- House Liquor Cocktails
  $9.00
- Call Liquor Cocktails
  $10.00
- Premium Cocktails
  $10.00
- Cordials
  $10.00
- Imported Beer
  $5.50
- Domestic Beer
  $4.50
- House Wine
  $10.00
- Soft Drinks
  $2.85
Desserts
- Mile High Chocolate Cake
  Chocolate cake layered with whipped cream icing
  $7.00
- Cheesecake With Strawberries
  Deliciously smooth and light cheesecake served with strawberries on the side
  $7.00
- Tiramisu
  Our version combines creamy Mascarpone custard and rum-soaked Lady Fingers layered with chocolate and espresso
  $7.00
- Black Russian Pie
  A delicate marshmallow and Kahlua mousse in an Oreo cookie crumb crust. Topped with whipped cream and chocolate
  $7.00
White - Chardonnay
- '21 Backhouse, California
  $10.00
- '18 Ron Rubin, Russian River Valley
  $12.00
- '18 Mer Soleil "Silver" Unoaked, Monterey County
  $48.00
- '20 La Crema, Russian River Valley
  $52.00
- '21 Rombauer, Carneros
  $62.00
- '20 Cake Bread Cellars, Napa
  $65.00
White - Italian Whites
- '20 Pinot Grigio, La Fiera, Veneto
  $10.00
- '21 Moscato D' Asti, Saracco, Italy
  $40.00
- '21 Pinot Grigio, Santa Margherita, Valdadige
  $48.00
- '20 Pinot Grigio Ramato, Antonutti, Friuli
  $44.00
White - Rose
- '21 Rose, Tenuta Monteti, Italy
  $12.00
White - Other
- '19 White Zinfandel, Foxbrook, California
  $10.00
- 'NV Moscato, Centorri, Piedmont, Italy
  $10.00
- '20 Riesling, Hogue, Columbia Valley
  $11.00
- '21 Sauvignon Blanc, Castle Rock, California
  $10.00
- '21 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
  $43.00
Italian Reds - Tuscany
- '20 Chianti, Badia Di Morrona, "Caligiano"
  $10.00
- '20 Chianti, Badia Di Morrona, "I Sodi Del Paretaio"
  $48.00
- '16 Chianti Classico Riserva, Terrebianca "Croce"
  $75.00
- '17 Chianti Classico Riserva, Felsina "Rancia"
  $100.00
- '17 Brunello Di Montalcino, Collorsorbo
  $115.00
Italian Reds - Super Tuscans
- '18 La Spinetta "Il Nero Di Casanova"
  $40.00
- '19 Capezzana, Barco Reale Di Carmigiano
  $14.00
- '16 Tenuta Monteti "Caburnio"
  $48.00
- '19 La Vite Lucente Tenuta Luce
  $49.00
- '20 Le Volte, Dell' Ornellaia
  $58.00
- '19 Terrabianca "Campaccio"
  $68.00
- '18 Mastro Janni 'San Pio"
  $72.00
Italian Reds - Piedmont
- '18 Barbera D'Asti, Braida "Montebruna"
  $45.00
- '20 Barbaresco, Produttori
  $83.00
- '17 Barolo, Bussia, Giacomo Fenocchio
  $110.00
Italian Reds - Veneto
- '18 Amarone Della Valpolicella, Classico, Giuseppe Campagnola
  $58.00
Red - Pinot Noir
- '20 Backhouse, California
  $10.00
- '19 Ron Rubin, Russian River Valley
  $12.00
- '18 Van Duzer, Willamette Valley
  $54.00
- '20 Belle Glos "Clark & Telephone", Santa Maria Valley
  $90.00
Red - Cabernet
- '17 Fox Brook, California
  $10.00
- '20 Felino, Vina Cobos Winery, Mendoza
  $11.00
- '19 Justin, Paso Robles
  $50.00
- '19 Hess Collection "Allomi", Napa
  $62.00
- '18 Frank Family Vineyards, Napa
  $85.00
- '17 Jordan, Alexander Valley
  $112.00
- '18 Justin "Isocoles", Paso Robles
  $132.00
- '19 Stags Leap "Artemis", Napa
  $141.00
- '20 Caymus, Napa
  $155.00
- '17 Silver Oak, Napa
  $225.00
Red - Malbec
- '21 Tilia, Mendoza, Argentina
  $10.00
- '19 Catena, Mendoza, Argentina
  $40.00
Red - Merlot
- '19 Fox Brook, California
  $10.00
- '19 Textbook, Napa
  $63.00
Red - Other
- 'NV Lambrusco, Reunite
  $10.00
- '19 Red Zinfandel, Valravn, Sonoma Co
  $42.00
- '18 Red Zinfandel, Peter Franus, Napa
  $18.00
- '19 Red Zinfandel, Rombauer, California
  $82.00
Red - Blends
- '18 Red Blend, Muddy Arch, Sonoma
  $15.00
- '18 Orin Swift "Papillion", Napa
  $132.00
Sparkling
- 'NV Brut, Korbel, California
  $36.00
- 'NV Moscato D'Asti, Sarracco, Italy
  $36.00
- 'NV Brut, Prosecco, Bonnotto Delle Tezze, Italy, Piedmont
  $36.00
- 'NV Brut, Moët & Chandon, Imperial, France
  $150.00
Half Bottles & Splits
- Prosecco, Canella, Italy
  $10.00
- Moscato D'Asti, Saracco, Italy
  $25.00
- Chardonnay, MacRostie, California
  $26.00
- Pinot Noir, Rex Hill, Willamette Valley
  $32.00
- Chianti, Felsina "Beradenga", Tuscany
  $32.00
- Cabernet, Hess "Allomi", Napa
  $36.00
Pasta Buffet
- Pasta Buffet
  Choice of 3: Tortellini | Rigatoni Trattoria | Rigatoni Primavera | Rigatoni Alfredo | Pasta con Broccoli | Baked Cavatelli
  $32.00
Buffet One
- Entrees:
  Beef Tenderloin Tips Marsala | Beef Tenderloin Tips Angelou | Pork Tenderloin | Chicken Parmigiano | Chicken Marsala | House-made Italian Sausage in a Sherry Wine Sauce | Baked Cod in pepper cream sauce | Sicilian Style Baked Cod
- Choice Of Two Of The Following:
  Risotto | Italian potatoes | Baked cavatelli | Parsley boiled potatoes | Pasta con broccoli | Garlic mashed potatoes
- Choice Of One Of The Following:
  Italian green beans | Steamed broccoli | Fried zucchini | Honey glazed carrots | Mixed vegetables
Buffet Two
- Entrees:
  Grilled Atlantic salmon with dill sauce | Veal Spiedine | Veal Parmigiano | Chicken Picatta | Scampi Lombardo | Pork Tenderloin | Chicken gorgonzola | Carved Beef Pepperloin | Veal Saltimboca | Chicken Spiedine
- Choice Of Two Of The Following:
  Risotto | Italian potatoes | Baked cavatelli | Twice baked potatoes | Pasta con broccoli | Garlic mashed potatoes
- Choice Of One Of The Following:
  Italian green beans | Steamed broccoli | Fried zucchini | Honey glazed carrots | Mixed vegetables
Appetizer Buffet
- Hoose A Total Of Five From The Following:
  Toasted Ravioli | Fried Spinach* | Sicilian Meatballs | House-made Calzoni | Vegetable Calzoni | Assorted Gourmet Pizza | Fried Zucchini | Crab Stuffed Mushrooms | Fried Calamari Strips | Marinated Portabella Mushroom | Assorted Fruit Tray | Assorted Vegetable Tray | Assorted Cheese Tray | Italian Pasta Salad
- The Following Substitutions Can Be Made At Market Price:
  Shrimp de Jonghe | Chilled Shrimp Cocktail | Pasta Salad with Shrimp | Oysters Bienville* | Seafood Ravioli in a Lobster Cognac Sauce* | Seafood Calzoni | Smoked Salmon*
Desserts
- Tiramisu
  Our version combines creamy Mascarpone Custard and rum-soaked Lady fingers, layered with cocoa and espresso
  $7.75
- Black Russian Pie
  A delicate marshmallow and Kahlua Mousse in an oreo cookie crumb crust. Topped with whipped cream and chocolate
  $7.95
- Carrot Cake
  Moist, dense two-layer cake with shredded carrots, pineapple, coconut, and walnuts. With cream cheese frosting over the top and between the layers
  $8.25
- Cannoli
  Ricotta cheese sweetened with sugar and cinnamon stuffed in a pastry shell. With strawberries, chocolate chips, or plain
  $7.75
- New York Style Cheesecake
  New York style cheesecake at its finest! Deliciously smooth and light, baked into a graham cracker crust. With or without strawberries
  $8.25
- Mile High Chocolate Cake
  Three chocolate layers with whipped cream between and covered with chocolate ganache
  $8.50
- Spumoni
  Italian ice cream flavored with chocolate, pistachio, and cherry
  $6.75
- Lemon Ice
  Italian lemon flavored shaved ice
  $6.75
Desserts from The Bar
- Brandy Alexander
  Brandy, dark crème de cacao, and ice cream
  $12.00
- Mud Slide
  Absolute vodka, Kahlua, Baileys Irish cream, and ice cream garnished with whipped cream
  $12.00
- Raspberry Brownie
  Stoli raspberry vodka, Godiva dark chocolate, Chambord, and ice cream
  $12.00

Menu Photos

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Lombardo's Trattoria Menu

Cocktails

The Ultimate Lemon Drop Martini

Melon Martini

Ultimate Cosmopolitan Martini

Negroni

Spiked Skinny Bellini

Italian Manhattan

Moscow Mule

Pomegranate Cosmopolitan

After Dinner Cocktails

Toasted Almond

Irish Berry

Hazelnut Martini

Espresso Martini

Chocolate Martini

Cognac

Courvoisier VS

Hennessy VS

Courvoisier VSOP

Remy Martin VSOP

Single Malt Scotch

Glenlivet

Dalwhinnie 15 Year

Laphroaig 10 Year

Macallan 12 Year

Oban 14 Year

Macallan 18 Year

Bourbon / Rye Whiskey

Maker’s Mark

Four Rose’s Small Batch

Bulleit Bourbon

Bulleit Rye

Knob Creek

Knob Creek Rye

Woodford Reserve

High West “Campfire”

Basil Hayden’s

Blanton’s

Whistle Pig 10 Year Rye

Aperitif / Digestif

Grappa, Il Merlot Nonino

Marsala, Vito Curatolo Arin

Amaro, Casino Giuseppe Fugio

Maurin Quina Le Puy

20 Year Tawny Port, Smith Woodhouse

Pasta

Rigatoni Trattoria

Linguine Lombardo

Rigatoni Seafood

Tortellini

Linguine Seafood

Baked Ravioli

Fettuccine Alfredo With Chicken

Penne Rustica

Pollo

Chicken Parmigiano

Chicken Gorgonzola

Chicken Lucciano

Verdura

Mixed Grilled Vegetables

Antipasti

Toasted Ravioli

House - Made Calzoni

Shrimp De Jonghe

Portabello Mushroom

Fried Calamari Strips

Flash Fried Spinach

Escargot

Fried Artichoke Hearts

Insalata

Lombardo's House Salad

Caesar

Seafood Salad

Presidential Dinner for Two

Four Course Dinner

Vitello

Veal Marsala

Veal Saltimbocca

Veal Lucciano