Lombardo's Trattoria Menu

Prosciutto ham, provolone and ricotta cheeses. Large enough to share.

Fresh tomato, garlic and romano cheese.

Marinated with balsamic vinaigrette and grilled. Over Sautéed spinach

Breaded and fried strips of squid. Served with a spicy aioli.

Lemon and grated Romano.

Baked in a garlic white wine broth, topped with Italian bread crumbs and Romano cheese.

Buttery bread that is topped with garlic.

Salmon and shrimp mixed salad greens, red onions, cheeses, artichokes, olive and tomato with a balsamic citrus vinaigrette.

Mixed salad greens, red onions, cheeses, artichokes, olive and tomato.

Mixed greens and iceberg lettuce with romano and provolone cheese. Artichoke, Kalamata olive, tomato, and red onion with Grilled Chicken and our house made honey dijon dressing

Grilled house made sausage links, julienne of onions, peppers, mushrooms and sherry wine sauce.

Shrimp, scallops, crab meat, peas, mushrooms in a white sauce.

Meat filled tortellini noodles with peas, mushrooms and prosciutto ham In a pesto cream sauce.

Clams, shrimp, scallops and crab meat With a garlic and olive oil sauce or marinara sauce.

House made meat ravioli with marinara and melted provolone cheese.

Lightly breaded and topped with marinara and provolone. Served with pasta.

Italian breaded chicken breast, with peas, mushrooms and artichoke hearts with a\nwhite wine cream sauce served over risotto.

Mushrooms, pancetta, provolone cheese in a white wine sauce. Side of potatoes sautéed with green pepper onion and olives

Italian breaded and grilled tenderloin with a white wine Gorgonzola cheese sauce with mushrooms. Side of potatoes sautéed with green pepper onion and olives

Charbroiled tenderloin with carmine’s steak butter. Side of potatoes sautéed with green pepper onion and olives

Prawns drizzled with garlic butter, topped with Italian bread crumbs and capers. Served with spinach noodles.

Sausage, pepperoni, bacon, mushroom, onion, green pepper and black olive.

White sauce, blackened chicken, spinach, onion and tomato.

Olive oil, garlic, basil, onion, tomato and cheese.

Creamy mascarpone custard layered with kahlua and espresso soaked lady fingers

Penne with an Italian vegetable medley, garlic, olive oil, sun dried tomatoes, fresh tomatoes and marinara.