Lombardo's Italian Restaurant Menu

Certified Vegan. Certified gluten free. No preservatives. Non-GMO Project verified.

Fried golden brown and served with marinara sauce.

One half dozen oysters baked with a three-cheese spinach blend.

Served over lemon caper butter.

Perfect for sharing.

Baked in butter, garlic, and fresh Parmesan cheese.

Mini sweet peppers stuffed with a seasoned Italian sausage baked on a bed of marinara and topped with melted mozzarella cheese.

One pound steamed in fresh lemon, garlic, onions, diced tomatoes, and white wine.

Five jumbo shrimp served with cocktail sauce.

Lightly fried risotto balls stuffed with Italian sausage, roasted red peppers, and mozzarella cheese. Served with marinara sauce and fresh rémoulade.

Romaine tossed with croutons, parmesan cheese, and caesar dressing.

Today's fresh fish, mussels, shrimp, clams, scallops and lobster in a lightly spiced tomato broth.

Your choice of marinara, scampi or diavolo sauce.

Sautéed in creamy garlic white wine lemon sauce served over linguini.

Shrimp, mussels, clams, and calamari tossed with linguine and served in a marinara, scampi or diavolo.

With peaches and pecans in a brown sugar-bourbon cream sauce. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Egg battered, pan-seared, then simmered in lemon and white wine topped with sautéed baby spinach.

Sautéed with mushrooms in a sweet marsala wine sauce.

Sautéed with diced onions and capers in a lemon wine sauce.

Sautéed with onions, peppers, and mushrooms in a marinara sauce.

Breaded and covered with marinara sauce and fresh mozzarella then baked to perfection.

Over Rizzo chicken, veal, and steak marsala.

Grilled chicken breast with eggplant topped with prosciutto and fresh mozzarella. Topped with a balsamic glaze and sautéed organic spinach. Served with vegetables.

Baked Parmesan encrusted breast stuffed with prosciutto, mozzarella, spinach and roasted red peppers with sautéed capers and a mushroom white wine sauce served over angel hair pasta.

7 oz filet mignon grilled to perfection. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 oz pan-seared and roasted, served with crumbled bleu cheese gnocchi. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slow-braised pork shank served over a bed of Parmesan risotto.

Fettuccine and peas tossed in a creamy caramelized onion-bacon Parmesan cheese sauce.

Ground beef, sausage, layers of pasta, ricotta and marinara sauce topped with mozzarella cheese.

With your choice of two meatballs or two sausage links or one meatball and one sausage link.

Tossed in a creamy marinara sauce with capicola and peas.

Sautéed chicken, sausage, capers, pepperoncini and black olives with linguine in white wine.

Portobello mushroom stuffed ravioli simmered in a sherry brown sauce served with mushroom medley.

Wild-caught salmon served on a bed of young mixed greens and organic spinach finished with red onions, tomatoes, cucumbers and topped with a house-made raspberry lime vinaigrette. *Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.