Lombardo's Family of Restaurants Menu

Garlic Butter & Tomato Sauce, Romano Cheese

Filled With Prosciutto Ham and Italian Cheeses.

Served with Marinara or Drawn Garlic Butter.

St. Louis Style Thin Crust. 1.50 Per Topping

Mixed Greens, Artichoke, Tomato, Pepperoncini, Italian Cheese

House Salad with Shrimp, Scallops, and Salmon

Fresh Vegetables, Olive Oil & Garlic Sauce

Meat Filled, Peas, Mushrooms, Prosciutto Ham, White Sauce

Add Chicken or Shrimp for 7.75

House-made Sausage, Onion, Tomato, Peppers, Mushrooms, Sherry Wine Sauce

Clams, Shrimp Scallops, Olive Oil & Garlic Sauce.

Scallops, Shrimp, Peas, Mushrooms, White Cream Sauce

Breaded Boneless Chicken Breast, Peas, Mushrooms, Artichoke Hearts, White Wine Sauce.

Breaded Boneless Chicken Breast, Marsala Wine Sauce, Mushrooms.

Breaded Boneless Chicken Breast, Red Sauce, Provel Cheese.

4 Large Prawns, Capers, Garlic Butter

Topped with Dill Sauce

8 oz. Filet Mignon, topped with a White Sauce and Melted Gorgonzola Blue Cheese, Mushroom, Red Onion

8 oz. Filet Mignon, rolled in Cracked Pepper, topped with Onion, Red and Green Peppers, mushrooms, and wine sauce.

8 oz. Filet Mignon, 2 large Prawns.

Topped with Au Jus and Bacon, Onion, or Both.

Lemon White Wine Sauce

Breaded Cutlet topped with Red Sauce and Provel Cheese

Stuffed with Prosciutto Ham, Provel, White Wine Sauce