Lombardo's Menu

A Neapolitan-style personal pizza with a golden crust, topped with a rich tomato sauce and a generous layer of melted mozzarella cheese.

Creamy Vodka Pink Sauce, Sauteed With Diced Imported Prosciutto & Scallions Over Penne

Round 18 in eight slices. Thin crust pizza with sauce and mozzarella cheese.

Chicken Parmesan with a choice of pasta or salad sides, including varieties of Penne and Spaghetti with sauces, or Caesar and Garden Salad.

A classic Neapolitan slice with a blistered crust, topped with melted mozzarella and a rich tomato sauce.

Served with pomodoro sauce (6 Sticks Per Order)

A thick, square-cut slice topped with tomato sauce and melted mozzarella cheese.

Chopped Romaine lettuce, tossed with garlic croutons, parmesan cheese shavings, and Caesar dressing.

Risotto bites, ground beef, mozzarella, pomodoro. TESTING

Buffalo Sauce - Blue Cheese Crumble - Shaved Celery

Golden Fried Calamari Tossed With Roasted Peppers & Spicy Plum Tomato Sauce

Calamari Tossed Wth Our Famous Scarpariello Sauce. Sweet Crumbled Sausage - Cherry Pepper - Rosemary

Whole baked little neck clams. Six per order.

Freshly Toasted Topped With our Signature Garlic Spread

Risotto bites, ground beef, mozzarella, pomodoro. TESTING

Battered Eggplant Rolled With Seasoned Ricotta. Broiled With Mozzarella & Tomato Sauce

Served with pomodoro sauce (6 Sticks Per Order)

Homemade Mozzarella, Flame Roasted Peppers, Sliced Grape Tomatoest, extra virgin olive oil, Balsamic Glaze

Two (2oz) Golden Fried Burratas Served Atop Pomodoro Sauce

Crispy Buffalo Chicken Wings. Side of Blue Cheese

Served with honey mustard

Served With Garlic And Oil In A White Wine Sauce, Topped With Toasted Buttered Italian Bread

Broth with stuffed tortelloni pasta garnished with sliced scallions.

Egg drop soup with fresh spinach and Parmesan cheese in a clear broth.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Chicken broth with tender noodles and pieces of chicken.

Chopped Romaine Lettuce Tossed With Homemade Garlic Croutons, Parmesan Cheese Shavings And Ceasar Dressing

Mixed greens with candied walnuts, dried cranberries, crumbled feta cheese, and a light vinaigrette dressing.

Iceberg, chopped Romaine lettuce, cherry tomatoes, cucumbers, carrots, red onions, black olives, pimento peppers, and drizzled with Italian dressing.

Chopped Romaine lettuce, tossed with garlic croutons, parmesan cheese shavings, and Caesar dressing.

Mesclun greens, dried cranberries, honey roasted pecans, red onions, and crumbled goat cheese in a raspberry infused vinaigrette.

Fresh marinated grilled skirt steak, mesclun greens, diced tomatoes, red onions, crumbled Gorgonzola cheese, and drizzled with specialty Italian style dressing.

Grilled jumbo shrimp, mesclun greens, roasted peppers, crumbled goat cheese, cherry tomatoes, and red onions with balsamic vinaigrette dressing.

Mesclun greens, baby arugula, diced beets, dried apricots, roasted peppers, crumbled goat cheese, and drizzled with balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces, and drizzled with creamy blue cheese.

Italian style fresh ground and hearty meat sauce over choice of pasta.

Fresh chicken pieces, spinach, and mozzarella cheese tossed in a creamy pink sauce.

Fresh shrimp, sauteed in traditional marinara plum tomato sauce or spicy fra diavolo sauce, and served over linguine.

Sauteed spinach, sun dried tomatoes, and diced grilled chicken in a light garlic, and extra virgin olive oil brodino.

Fresh shrimp, crumbled sweet sausage, and sambuca infused pink sauce, baked and served in a foil pouch.

Shrimp, Prince Edward Island mussels, baby clams roasted garlic, and extra virgin olive oil.

Fresh broccoli rabe and sausage, sauteed in traditional garlic, and oil brodino.

Imported Italian rice, sauteed mushrooms, touch of cream, truffle oil drizzle, and shaved Reggiano cheese.

Fresh vegetable medley, tomato basil sauce or roasted garlic, and extra virgin olive oil brodino.

Clam sauce over choice of pasta: fettuccini, fusilli, gluten-free penne, and more. Options for sauce: spicy fra diavolo, red, scarpariello, garlic & oil white.

Sauteed shrimp, cherry tomatoes, baby arugula, garlic white wine brodino, and seasoned toasted bread crumbs.

Penne pasta baked with a blend of eggplant and a rich tomato sauce, typically includes a touch of ricotta cheese.

Pasta in rich, sun-dried tomato pesto. Choose from fettuccini, fusilli, gluten-free penne, linguini, penne, ravioli, rigatoni, spaghetti, or tortolloni.

Arborio rice cooked with a mix of seafood, often including mussels, prawns, and calamari, gently simmered in a Napoli sauce with hints of garlic.

Creamy Alfredo sauce with your choice of pasta: fettuccini, fusilli, gluten-free options, or stuffed varieties like ravioli and tortolloni.

Pasta tossed in a rich tomato sauce, choice of fettuccini, fusilli, gluten-free penne, linguini, penne, ravioli, rigatoni, spaghetti, or tortolloni.

Marinara sauce with a choice of fettuccini, fusilli, gluten-free penne, linguini, penne, ravioli, rigatoni, spaghetti, or tortolloni.

Butter sauce over your choice of pasta: fettuccini, fusilli, gluten-free penne, and more.

Pasta tossed with garlic and oil. Choice of fettuccini, fusilli, gluten-free penne, linguini, penne, ravioli, rigatoni, spaghetti, or tortolloni.

Tubular pasta mixed with tomato sauce and herbs, topped with melted mozzarella cheese.

Cheese-filled ravioli topped with marinara sauce and melted mozzarella.

Ziti pasta coated in a rich meat sauce, topped with melted mozzarella cheese, baked until golden.

With battered eggplant.

Veal parmigiana, Lombardo's Classics. Served with choice of penne or spaghetti in various sauces or a side salad. Options include Bolognese, garlic and oil, marinara, pomodoro, vodka.

Eggplant Parmesan: Served with options of penne or spaghetti in variations like bolognese, vodka, and more, or choose a side garden or Caesar salad.

Meatball Parm served with choice of side: various penne or spaghetti options, Caesar or garden salad.

breaded shrimp, mozzarella, marinara. Options include penne or spaghetti with choice of sauce, side Caesar or garden salad.

Chicken Marsala over your choice of pasta or salad. Options include penne or spaghetti with various sauces, side Caesar, or garden salad.

Veal sautéed with Marsala wine. Optional sides: penne or spaghetti varieties, Caesar or garden salad.

Shrimp cooked in Marsala wine; option of side: penne or spaghetti varieties, Caesar or garden salad.

Chicken Franchese, lightly breaded in Lombardo's classic style. Options: selection of penne or spaghetti with various sauces, side Caesar or garden salad.

Lightly breaded veal, lemon sauce. Side options include various penne and spaghetti choices or salads.

Lightly battered shrimp. Options include various penne or spaghetti choices, Caesar or garden salad.

Chicken Piccata, light lemon caper sauce. Choice of side: penne or spaghetti with assorted sauces, or salad.

Thin slices of veal in a lemon-caper sauce. Choice of side includes various penne or spaghetti options, Caesar or garden salad.

Salmon Piccata. Choice of side: Penne or Spaghetti (Bolognese, Garlic and Oil, Marinara, Pomodoro, Vodka), or Caesar/Garden salad.

Fresh shrimp, assorted garden veggies atop our signature pizza. Options include penne or spaghetti with various sauces, or a choice of Caesar or garden salad on the side.

Six pieces per order. Seasoned bread crumbs, classic garlic, white wine sauce, and sauteed broccoli rabe.

Marinated balsamic grilled chicken, fresh spinach, broccoli, mushrooms, garlic, and oil brodino.

Loaded with shrimp, choice of penne or spaghetti options, including Bolognese, garlic and oil, marinara, pomodoro, or a side salad (Caesar, garden).

Fresh rosemary and primavera parmesan risotto.

Broiled Mediterranean sea bass filet, fresh herbs, capers extra virgin olive oil drizzle, and served with a side of broccoli rabe.

Fresh Mediterranean sea bass filet, pan seared and simmered with top neck clams and mussels, in a southern Italian white wine, and crushed cherry tomato brodino.

Twelve ounces breaded French pork chop, topped with baby arugula, red onion, cherry tomatoes, Reggiano shavings, and lemon vinaigrette.

Fresh oven roasted chicken, sweet Italian sausage, roasted potatoes, sauteed peppers, onions, and mushrooms all tossed in classic rosemary lemon white wine sauce.

Marinated Skirt Steak served with oven roasted potatoes and sauteed broccoli spears.

Layered with battered eggplant, prosciutto, and mozzarella in a classic mushroom brown sauce.

Layered with battered eggplant, prosciutto, and mozzarella in a classic mushroom brown sauce.

Golden fried and topped with a fresh plum tomato, fresh mozzarella, red onion, and basil bruschetta salad.

Golden fried and topped with a fresh plum tomato, fresh mozzarella, red onion, and basil bruschetta salad.

Pork chop in Marsala wine sauce. Choice of pasta or salad: Bolognese, garlic and oil, Marinara, Pomodoro, Caesar, garden.

Breaded chicken cutlet, choice of pasta or salad sides including Bolognese, garlic and oil, marinara, pomodoro, Caesar, or garden.

Thinly sliced eggplant, filled and rolled with ricotta, topped with mozzarella and marinara sauce. Options for side include penne or spaghetti varieties, and salads.

Fresh broccoli spears, typically steamed and seasoned with olive oil and garlic.

Sauteed primavera vegetables typically include a vibrant medley of carrots, zucchini, and mushrooms, gently sautéed with garlic in extra virgin olive oil.

Sautéed broccoli rabe with garlic cloves, offering a slightly bitter and earthy taste.

Golden strips of potatoes, deep-fried to a crisp texture.

Crispy fries tossed with truffle oil, parmesan cheese, and garnished with fresh parsley.

Marinated grilled chicken breast with distinct grill marks, served with a fresh lemon wedge.

Grilled chicken breast with charred stripes, served on a bed of lettuce with a lemon wedge.

Breaded chicken cutlets, seasoned with herbs, accompanied by fresh lemon wedges.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

A Neapolitan-style personal pizza with a golden crust, topped with a rich tomato sauce and a generous layer of melted mozzarella cheese.

Mozzarella, crumbled Italian style sausage, and sliced hot cherry peppers.

Battered eggplant, mozzarella, and spoted with ricotta cheese.

Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella.

Baby arugula, prosciuto di parma, trufe oil drizzle, and shaved parmigiano.

Louisiana style spicy chicken, mozzarella, and blue cheese dressing.

Crumbled sausage, meatballs, pepperoni, and shredded mozzarella.

A mesclun pizzetta typically includes a variety of mixed greens atop a crispy crust, complemented by a light dressing.

Fried eggplant slices, layered with marinara sauce and parmesan cheese on a toasted hero roll.

Submarine sandwich filled with sausage, peppers, onions, Parmesan, and choice of fra diavolo, red, scarpariello, or white sauce.

A submarine sandwich filled with Italian sausage, melted mozzarella, and marinara sauce on a toasted hero roll.

Breaded chicken cutlets topped with marinara sauce and melted cheese, served on a submarine sandwich roll.

A submarine sandwich filled with breaded veal cutlets, topped with marinara sauce and melted mozzarella cheese, garnished with herbs.

Fried shrimp with tomato sauce and melted cheese on a toasted submarine sandwich.

Lettuce, tomato, and Italian dressing.

Lettuce, tomato, and Italian dressing.

Roasted peppers and fresh mozzarella. Served with French fries.

Roasted peppers and fresh mozzarella, and basil pesto spread. Served with French fries.

Grilled zucchini, squash, roasted peppers, mozzarella, and basil pesto spread. Served with French fries.

12x18 inch nine slices. Thick crust pizza with sauce and mozzarella cheese.

Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese, and blue cheese dressing.

A Neapolitan pizza with homemade fresh mozzarella, fresh tomato, basil sauce, and a touch of imported virgin olive oil.

Crispy round pie topped with fresh mozzarella, aged romano cheese, seasoned ricotta, a dash of fresh garlic, and virgin olive oil.

Crispy round pie topped with style baked ziti, mozzarella, and spoted ricotta.

Crispy round pie topped with tomato sauce, spinach, broccoli, fame roasted red peppers, mushrooms, and mozzarella cheese.

A combination of fresh sausage, meatballs, pepperoni

Baby arugula, prosciuto di parma, trufe oil drizzle, and shaved parmigiano.

A thick, square-cut slice topped with tomato sauce and melted mozzarella cheese.

A square-cut slice topped with chunky tomato sauce and melted mozzarella on a thin, crisp crust.

A slice of pizza topped with spicy buffalo chicken, a blend of cheeses, and a sprinkle of fresh herbs.

Fresh basil, tomatoes, and a blend of cheeses on a classic pizza base.

A bianca slice featuring a blend of creamy cheeses, seasoned with herbs on a crispy crust.

Baked ziti pasta with marinara sauce, layered on a crispy pizza slice.

Topped with a variety of vegetables such as mushrooms, onions, green peppers, tomatoes, and olives.