Lombardo's Menu

Thick crust pizza with sauce & mozzarella cheese.

Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese & homemade blue cheese dressing.

A traditional Neapolitan pizza with homemade fresh mozzarella cheese, fresh tomatoes & basil sauce, & a touch of imported virgin olive oil.

Crispy round pie topped with fresh mozzarella cheese, aged Romano cheese, seasoned ricotta cheese & a dash of fresh garlic & virgin olive oil.

Crispy round pie topped with tomato sauce, spinach, broccoli, flame roasted red peppers, mushrooms & mozzarella cheese.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives & tomato sauce.

A hearty combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives & tomato sauce.

Crispy round pie covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola\ntopped in our homemade balsamic vinaigrette dressing.

Baby arugula, prosciutto di parma, truffle oil drizzle, shaved parmigiano.

Thick crust pizza with sauce and mozzarella cheese.

Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed “San Marzano” tomato sauce

Crispy round pie topped with tender pieces of spicy buffalo chicken, mozzarella cheese and homemade blue cheese dressing.

Crispy round pie covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola\ntopped in our homemade balsamic vinaigrette dressing.

Fresh tomato basil sauce, homemade mozzarella, crumbled italian style sausage and sliced hot cherry peppers.

Fresh tomato basil sauce topped with eggplant, homemade mozzarella and spotted with ricotta cheese.

Spinach, broccoli, frame roasted red peppers, and mushrooms topped with fresh mozzarella.

Crispy thin crust covered in a garlic and oil balsamic glaze spread, mesclun greens, tomatoes, onions, topped with crumbled gorgonzola tossed in our homemade balsamic vinaigrette dressing.

Crumbled sausage, homemade meatballs, pepperoni, shredded mozzarella.

Fresh mozzarella, “parma” prosciutto, arugula, drizzled with extra virgin olive oil, balsamic glaze and shaved parmigiano cheese.

Fresh mozzarella served with flame roasted peppers, sliced market tomatoes and basil, drizzled with virgin olive oil.

Lightly breaded and toasted golden brown.

Lightly breaded and toasted golden brown.

Lightly breaded and toasted golden brown.

Lightly breaded and toasted golden brown.

Fresh cultivated mussels, steamed in your choice of a white wine, garlic and oil broth or served in a fresh garlic and crushed plum tomato brodino. Rosso or bianco.

Served with a side of pomodoro sauce.

Served with honey mustard sauce or ketchup.

Freshly toasted italian bread baked with chopped garlic, virgin olive oil and seasonings.

Served with a side of crumbled blue cheese dressing.

Seasoned breadcrumbs, classic pomodoro sauce.

Sautéed with garlic and oil in a white wine sauce, served over toasted italian bread.

“Sicilian Style’ mini rice balls with ground beef, mozzarella, and Italian tomato sauce.

Spinach and egg drop soup. Gluten free.

Lentils and fresh vegetables. Gluten free.

Cheese tortellini in a light chicken broth.

White meat chicken, fresh vegetables, in a chicken brodino.

Chopped romaine lettuce tossed with homemade garlic croutons, parmesan cheese shavings and caesar dressing.

Gluten-free. Mesclun greens, dried cranberries, honey roasted pecans, red onions, crumbled goat cheese in a raspberry infused vinaigrette.

Gluten free. Baby arugula, cherry tomatoes, flame roasted red peppers, prosciutto di parma, lemon olive oil dressing.

Fresh marinated grilled skirt steak served over mesclun greens tossed with diced tomatoes, red onions and a touch of gorgonzola cheese drizzled with our specialty italian style dressing.

Gluten-free. Grilled jumbo shrimp, mesclun greens, roasted peppers, grilled baby asparagus, crumbled goat cheese, cherry tomatoes, red onions, with our homemade balsamic vinaigrette dressing.

Gluten-free. Mesclun greens, baby arugula, diced beets, dried apricots, roasted peppers and crumbled goat cheese drizzled with our balsamic vinaigrette.

Romaine hearts, diced plum tomatoes, shredded carrots and celery, buffalo chicken pieces with creamy blue cheese dressing.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

The freshest veggies of the season, sauteed to perfection.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Fried chicken, marinara sauce.

Grilled chicken, marinara sauce.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Topped with eggplant slices, Parmesan cheese and marinara sauce.

With red or white sauce.

Delicious Italian sausage topped with pasta sauce and creamy cheese.

Chicken hero with marinara sauce and parmesan cheese.

Veal cutlets, tomato sauce, and parmesan cheese.

With shrimp and parmesan cheese.

Lettuce, tomatoes, Italian dressing. Mayo upon request.

Lettuce, tomatoes, Italian dressing. Mayo upon request.

Lettuce, tomatoes, Italian dressing Mayo upon request.

Lettuce, tomatoes, Italian dressing. Mayo upon request.

Sliced skirt steak, caramelized onions, sautéed mushrooms, fontina cheese.

Fried chicken cutlet, fresh mozzarella, flame roasted red peppers, and homemade pesto.

Grilled zucchini, squash, roasted peppers, mozzarella, basil pesto spread.

Pasta tossed in our homemade marinara sauce.

Pasta tossed in our pomodoro sauce.

Creamy vodka pink sauce, sauteed with diced imported prosciutto & scallions over penne.

Fresh chicken pieces, spinach and mozzarella cheese tossed in a creamy pink sauce over rigatoni.

Fresh shrimp sauteed in our traditional marinara plum tomato sauce served over linguine.

Fresh shrimp sauteed in spicy Fra Diavolo sauce served over linguine.

Fresh sautéed spinach, sun-dried tomatoes, and diced grilled chicken in a light garlic and virgin olive oil sauce over rigatoni.

Imported italian rice, sautéed mushrooms, touch of cream, truffle oil drizzle, and shaved reggiano cheese.

Italian rice with shrimp, mussels, clams and arugula with a touch of pink sauce.

Fresh shrimp, mussels and baby clams sautéed in your choice of: garlic and extra virgin olive oil or marinara sauce over linguine (fra diavolo style upon request).

A “southern italian” favorite which includes fresh broccoli rabe and sausage in a traditional garlic and oil brodino sauce served over corkscrew shaped pasta.

A medley of fresh garden vegetables sautéed in a light tomato and basil sauce or garlic and extra virgin olive oil sauce over linguine. Rosso or Bianco.

Our authentic fresh clam sauce topped with imported shelled baby clams sautéed in garlic and extra virgin olive oil brodino served over linguine. Rosso or Bianco.

Sautéed shrimp, cherry tomatoes, baby arugula, garlic white wine brodino, seasoned toasted bread crumbs.

Italian style fresh ground, hearty meat sauce over your choice of pasta.

Spaghetti tossed with fresh shrimp, crumbled sweet sausage, sautéed in a sambuca infused pink sauce, baked and served in a foil pouch.

Corkscrew pasta topped with fresh grilled chicken, sautéed with our plum san marzano tomato sauce then blended with our homemade pesto di basilico.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

With fresh battered eggplant.

Ziti with mozzarella and Bolognese sauce baked to perfection in our oven.

Red or white.

Veal scallopine simmered in a fresh mushroom and marsala wine brown sauce.

Jumbo shrimp scallopine simmered in a fresh mushroom and marsala wine brown sauce.

Fresh egg battered breast of chicken sautéed in a classic white wine, lemon and butter sauce.

Fresh egg battered breast of veal sautéed in a classic white wine, lemon and butter sauce.

Fresh egg battered breast of jumbo shrimp sautéed in a classic white wine, lemon and butter sauce.

Fresh breast of chicken layered with battered eggplant, mozzarella cheese and imported prosciutto di parma served in a mushroom brown sauce.

Fresh breast of veal layered with battered eggplant, mozzarella cheese and imported prosciutto di parma served in a mushroom brown sauce.

Golden fried chicken cutlets topped with fresh diced plum tomatoes, red onions and basil “bruschetta” salad.

Golden fried veal cutlets topped with fresh diced plum tomatoes, red onions and basil “bruschetta” salad.

Fresh breast of chicken sautéed with capers and artichoke hearts, in a white wine lemon butter sauce.

Fresh breast of veal scallopine sautéed with capers and artichoke hearts, in a white wine lemon butter sauce.

Fresh breast of salmon fillet sautéed with capers and artichoke hearts, in a white wine lemon butter sauce.

Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sautéed fresh garden vegetables. Gluten free.

Fresh breast of grilled shrimp marinated in balsamic vinegar and imported seasonings, topped with a medley of sautéed fresh garden vegetables. Gluten free.

Fresh breasts of grilled chicken marinated in balsamic vinegar and seasonings, topped with fresh spinach, broccoli and mushrooms in a garlic and oil brodino. Gluten free.

Fresh breasts of grilled shrimp marinated in balsamic vinegar and seasonings, topped with fresh spinach, broccoli and mushrooms in a garlic and oil brodino. Gluten free.

Oven roasted bone in chicken, italian sausage, roasted potatoes, bell peppers, sliced mushrooms and caramelized onions in a rosemary lemon butter sauce.

Fresh battered eggplant rolled with seasoned ricotta, baked “parmigiana” style with tomato sauce and mozzarella cheese.

Fresh jumbo shrimp (6 per order) topped with seasoned bread crumbs, broiled in a classic garlic and white wine “scampi” sauce.

Fresh salmon filet pan seared and seasoned with a touch of rosemary and served over primavera risotto. Gluten free.

12 oz. breaded french pork chop, topped with baby arugula, red onion, cherry tomatoes, reggiano shavings, lemon vinaigrette.

Marinated and served with oven roasted potatoes and sautéed broccoli spears. Gluten free.

Broiled mediterranean sea bass filet, fresh herbs, capers, evoo drizzle, served with a side of broccoli rabe. Gluten free.

Fresh mediterranean sea bass, pan seared and simmered with top neck clams & mussels, in a southern italian white wine and crushed cherry tomato\nbrodino. Gluten free.

Minute maid.