Lombardi's On the Bay Menu

Tartar sauce, lettuce & tomato served on a crispy ciabatta roll served with mixed greens or French fries

Garlic, wild arugula, red onions & provolone served with mixed greens or French fries.

Roasted red peppers, broccoli rabe, melted mozzarella & basil pesto served with mixed greens or French fries

Turkey, bacon, lettuce, tomato served with mixed greens or French fries

Served on crispy ciabatta roll with mixed greens or French fries

Fried in batter served with tomato sauce.

(5) Broiled with seasoned bread crumbs, garlic, lemon juice, and butter.

Whole little neck clams baked with seasoned bread crumbs.

Whole oysters baked with seasoned bread crumbs.

Whole little neck clams topped with a blend of sautéed pepper, onions and bacon.

Garlic & fresh tomatoes .

Served with mixed greens and a lemon aioli.

With cannellini beans.

EVOO & Lemon Dressing.

(4) Sicilian style with herb breadcrumbs.

Blackened cod, mango, spicy sriracha mayo.

Salami, provolone, soppressata, capicolla, sausage, fresh mozzarella, prosciutto di parma, olives, artichokes, roasted red peppers

Arugula, cherry tomatoes, and balsamic glaze.

Served with fresh plum tomatoes.

Thinly sliced San Daniele prosciutto paired with robust chunks of Parmigiana, typically served as a refined charcuterie selection.

Mussels, pulpo, calamari, shrimp, celery, olives & lemon dressing.

Grape tomatoes & cilantro with a spicy lime dressing.

Tomatoes, carrots, onions & radish.

Romaine lettuce with caesar dressing, served with croutons & parmesan cheese.

Over baby greens and lemon vinaigrette.

Iceberg lettuce with tomatoes, smoked bacon, chives, and crumbled bleu cheese with bleu cheese dressing.

Sliced beets with mixed baby greens, walnuts, goat cheese, and raspberry vinaigrette dressing.

Celery, onion, cucumber, EVOO, red wine vinegar.

Turkey, bleu cheese, mushrooms, carrots, cucumber, bacon & avocado.

- Half dozen (Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.)

Served: (5)

Fresh crabmeat served with a tangy cocktail sauce and a slice of lemon.

Eight little necks clams, eight oysters half shell, four shrimp cocktail, chilled mussels & one chilled lobster.

Topped with creamy fresh ricotta cheese.

Whole little neck clams with garlic, extra virgin olive oil, and a pinch of hot pepper.

Fresh tomato, onions & sundried tomatoes in a pink sauce.

Mussels, shrimp, and clams in a light marinara sauce.

Tomato sauce, ricotta & mozzarella

In a light creamy grape tomato sauce

In a pink sauce.

Linguini tossed with sautéed shrimp, fresh tomato, and basil, typically includes garlic and olive oil.

Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.

Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.

Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.

A 24 oz boneless ribeye steak, typically includes a rich marbling, offering a blend of tenderness and robust flavor.

A 26 oz porterhouse steak, typically served as a generous cut, combining flavorsome tenderloin and rich strip steak in one.

A 40 oz tomahawk ribeye, typically shared between two, often comes with a rich marbling, offering a deep and hearty flavor.

served in a marsala wine, prosciutto, artichoke hearts & mushroom sauce, topped with mozzarella.

New Zealand rack of lamb chops, typically served with a side of mashed potatoes and sautéed spinach, complemented by a rosemary red wine reduction.

10 oz burger with sautéed onions, bacon & choice of American, Swiss, or mozzarella cheese. Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.

Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness.

With fresh lemon, capers, and artichokes - served with pasta or salad.

Served over broccoli rabe topped with shiitake mushrooms and onions.

Topped with sautéed vegetables served with penne pasta.

Fresh tomato sauce & mozzarella cheese - served with pasta or salad.

With our housemade French fries.

Stuffed with crabmeat, oreganata, garlic, fresh lemon, and extra virgin olive oil - served with pasta or salad.

Served over linguine.

Deboned tableside with cherry tomatoes & potato wedges.

Shrimp topped with tomato mango salsa served with French fries.

Seasoned bread crumbs, garlic, lemon juice & butter served with penne.

Egg battered chicken breast with fresh lemon and white wine.

Fresh tomato sauce & mozzarella cheese.

Served with mushrooms & prosciutto, sautéed in a marsala wine sauce.

Grilled topped with fresh mozzarella, red onion, tomato, and balsamic dressing.

Fresh tomato sauce & mozzarella cheese - served with pasta or salad.

Fresh tomato sauce & mozzarella cheese - served with pasta or salad.

Prosciutto, mushroom, & marsala wine.

Filet mignon tips, mushroom, chianti sauce, mixed greens.

Escarole and white beans sautéed with olive oil and fresh garlic, typically includes a light broth.

Sautéed in garlic oil or steamed.

With hot pepper.

Tender meatballs simmered in a rich tomato sauce, garnished with fresh basil and a sprinkle of grated cheese.

Creamy mashed potatoes infused with garlic, garnished with fresh parsley.

Thinly sliced potatoes, fried until golden brown and typically seasoned with salt.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Sautéed with garlic oil or steamed.

Tender pasta in a creamy cheese sauce, topped with a sprinkle of grated cheese and fresh parsley.

Topped with cheese.

Crispy Chicken Fingers Served with Golden French Fries

Breaded mozzarella sticks, served alongside seasoned french fries, typically accompanied by a side of marinara sauce for dipping.

Salmon, avocado, cream cheese, spicy mayo, and wasabi.

Spicy dill aioli, salad.

Sesame seeds, fresh tuna cilantro aioli, and salad.

Shrimp, cucumber, avocado, cilantro mayo, and wasabi.