Antipasti & Insalate
- Sauteed Mussels & Rock Shrimpprince edward island mussels in a sauce of garlic, shallot, smoked bacon, baby spinach, anise liqueur, seafood stock & a splash of roasted garlic cream$13.00
- Antipasti Mistispeck, spicy calabrese & finocchiona salamis with sartori montamore cheese, wood grilled caramelized pear compote & bruschetta$13.00
- Calamari Frittimadison’s favorite! delicately fried squid served with marinara sauce, horseradish & lemon$10.00
- Wood Grilled Lamb Sweetbreadsset on anson mills polenta, garnished with garlic-herbed vinaigrette$10.00
- Insalata Lombardinomixed greens with slivered red onion, shaved fennel & italian parsley, dressed with fennel seed vinaigrette$5.00
- Signature Caesar Saladromaine lettuce tossed with croutons, parmigiano-reggiano & lemon-anchovy dressing, garnished with an anchovy, olive tapenade & hard-cooked egg$6.00
- Roasted Beet Saladderr farm beets tossed with tri colore greens, toasted walnuts, gorgonzola cheese & tuscan barrel-aged red wine vinaigrette$8.00
- Truffled Potato Soupcreamy soup of yukon gold potato & leeks, garnished with black & white truffle oil$7.00
- Olives Al Fornoroasted olives with garlic, citrus zest & fresh thyme, served warm from the brick oven$8.00
- Marcona Almondstoasted with sea salt and rosemary - the queen of all almonds$5.00
Brick Oven Pizza - Signatures
- Pizza Lombardinoprosciutto di parma ham, roasted garlic, olive oil, mozzarella cheese & fresh arugula$12.00
- The Frabonifraboni’s hot italian sausage, san marzano tomato sauce, spicy giardiniera & grande provo-nello$13.00
- Pizza Margheritasan marzano tomato sauce, bufala mozzarella & fresh basil$12.00
Brick Oven Pizza - Seasonals
- Roasted Mushroom Pizzawith fontina fontal cheese, fresh sage, roasted garlic & san marzano sauce$12.00
- Speck & Potatowith fresh rosemary, roasted garlic & rosemary-rubbed asiago cheese$13.00
- Ruby Port Poached Fig & Gorgonzola Cheesewith fresh rosemary & jordandal farm smoked hog jowl$13.00
Pasta - Signatures
- Spaghetti Alla Bologneseslow-simmered meat sauce of locally raised jordandal farm beef and pork, pancetta, tomatoes & white wine, topped with parmigiano-reggiano$17.00
- Orecchiette With Fraboni’s Sausage & Rapini“little ears” of pasta with fraboni’s hot italian sausage, rapini, roasted garlic-steeped sassy cow cream & a splash of brandy$17.00
- Eggplant Napoletanacrisp rounds of eggplant stacked with caramelized onions, basil & mozzarella, set on spaghetti with roasted eggplant, golden raisins & san marzano tomato sauce$17.00
Pasta - Seasonals
- Mushroom & Parsnip Strozzapretiimported fresh italian pasta tossed with local mushroom medley, garlic, escarole, caraway seed & sartori rosemary asiago, set on sweet parsnip puree$19.00
- Linguine With Clams & Rock Shrimpfresh littleneck clams & rock shrimp sauteed with sassy cow cream, pancetta, garlic, fresh parsley and a touch of chili$20.00
- Rabbit Ragu With Pappardelleslow cooked rabbit with san marzano tomato, porcini mushroom puree, bay and fresh thyme tossed with our housemade wide ribbon pasta, garnished with parmesan$21.00
From The Tuscan Wood Burning Grill
- Farm Pork Loin Chop8 oz juniper brined jordandal$23.00
- Filet Of Beef6 oz hereford$36.00
- Bone-In Ribeye18 oz certified hereford$40.00
Entrees
- Pan-Seared Walleyered lake minnesota walleye served with sautéed alba clamshell mushrooms, roasted fingerling potatoes, preserved lemon-thyme cream sauce & drizzle of brown butter$25.00
- Grilled Jordandal Farm Pork Loin Chop Alla Pizzaiolaserved with a sauce of san marzano tomatoes, soffritto, fennel seed, baby spinach, local mushrooms, chickpeas & crumbled fraboni’s sausage$23.00
- Wood Grilled Veal Tenderloinwith slow cooked veal breast served on anson mills polenta with caramelized cabbage & smoked bacon$36.00
Contorni
- Green Beanswith garlic, shallot & chili flake$6.00
- Brussels & Baconlocal brussels sprouts with nueske’s smoked bacon$6.00
- Local Acorn Squashwith sage & brown butter$6.00
Dolci
- Housemade Cannolicrisp pastry shell filled with sweet ricotta filling, garnished with bitter chocolate & toasted pistachio$7.00
- Chocolate & Sea Salt Budinobelgian milk chocolate & french bittersweet chocolate, topped with whipped crème fraîche$7.00
- Lemon Poppyseed Cakeitalian olive oil cake with fresh lemon & poppy seed, served with wisconsin strawberry ice cream$7.00
- Spumonian italian-american classic ~ door county cherry & pistachio ice cream with dark chocolate sorbet$4.00
- Tiramisukahula, coffee & amaretto ladyfingers layered with mascarpone mousse & shaved milk chocolate$7.00
- Dessert Samplerpetite lemon poppy seed cake, chocolate budino & tiramisu$16.00
- House Made Ice Creamask your server for today’s flavors!
