Lombardi Pizza Co.

Peter Lombardi took his pizza making talents to the road when he started Lombardi Pizza Co. as a mobile business. As he gained popularity with his food truck, he decided to open up the first brick and mortar LPC in Martinsville, NJ in the fall of 2013. Pete believes that true Neapolitan pizza should be a balance of all its ingredients. The tomatoes should be bright. The mozzarella--salty, sweet, and creamy. The basil- aromatic and vibrant and the olive oil should bring it all together with a delicate finish. The dough (flour, water, salt, yeast- that's it!) should be soft and chewy within yet the crust should be crisp and blistered by the flames of the wood fired oven. We hope you enjoy!