Lombardi Cucina Italiana Menu

infinity vodka, aperol, blood orange ice sphere, prosecco

grey goose vodka, kahlua, italian coffee, sugar

prosciutto-washed bulleit rye, black pepper cordial, angostura

ketel one vodka, pear eau-de-vie, honey, lemon, ginger bitters

tito's vodka, white peach, lemon, prosecco

ketel one vodka, italian orange aperitif, passionfruit, lime, bergamot soda, fire tincture

roku gin, strawberry lillet rose, suze, fresh basil

belvedere lemon & basil vodka, limoncino, lemon, sugar, raspberry sorbet

patron silver, watermelon, lime, agave, sparkling water, lemon-rosemary salt

maker's mark, genepy, pineapple, lemon, honey, peychaud's

soft scrambled eggs, parmigiano, black truffle, toasted ciabatta bread

lobster cake, poached eggs, caviar, bearnaise sauce

wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries

rustic grilled pugliese bread, thinly sliced avocado, two poached eggs, spring mix salad

cured salmon, goat cheese, chives

chianti braised beef cheeks, poached eggs, brioche bread, pecorino sauce

brioche bread soaked in coffee, vanilla milk, mascarpone tiramisu cream, cocoa, and fresh berries

blueberry compote & whipped cream

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

mixed seafood salad, shrimp, octopus, clams, calamari, mussels, bell peppers, celery, purple onion, baby arugula, tossed with citrus dressing

osetra caviar, jumbo shrimp, king crab leg, oysters, tuna tartareserved with their sauces

30 grams osetra caviar service, traditional accouterments

crispy calamari, prawns, zucchini, white fish, spicy aioli, tartar sauce

classic beef tartare piedmontese style, fresh black truffle, parmesan florette

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

burrata & 24 months aged prosciutto di parma, roasted peppers, served table side

marinated octopus and potatoes, taggiasche olives, garlic, lemon aioli

24 months aged prosciutto, golfetta salami, calabrian salami, truffled pecorino, grana padana riserva, italian olives, balsamic glaze

fior di latte mozzarella, mixture of sauteed mushrooms with fine herbs, black truffle ham

san marzano, buffalo mozzarella, prosciutto di parma, arugula, parmigiano, evoo

tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

dill stracciatella, cured salmon, crispy capersadd caviar | 15

san marzano, buffalo mozzarella, evoo, basil

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

mascarpone cheese, cherry tomato sauce,pine nuts, basil oil

seared sea scallops, carnaroli rice, prosecco butter sauce, lemon zest

tagliolini pasta, traditional meat ragu, grana padano cheese

spicy vodka sauce, roasted pancetta, basil

applewood smoked pancetta, pecorino cheese, poached egg

spinach pasta, bolognese sauce, bechamel, grana padano cheese

oven roasted mediterranean seabass, vegetables bouquetiere

roasted chilean seabass wallpapered,white wine lemon caper sauce, served with crispy broccolini

buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

mixed seafood salad, shrimp, octopus, clams, calamari, mussels, bell peppers, celery, purple onion, baby arugula, tossed with citrus dressing

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

osetra caviar, jumbo shrimp, king crab leg, oysters, tuna tartareserved with their sauces

30 grams osetra caviar service, traditional accouterments

creamy mozzarella, roasted cherry tomatoes, pinza romana, evoo

crispy calamari, prawns, zucchini, white fish, spicy aioli, tartar sauce

grilled jumbo shrimp, calabrese chili pepper pomodoro sauce, grilled pugliese bread

burrata & 24 months aged prosciutto di parma, roasted peppers, served table side

beef tenderloin, dijon aioli, grana padano cheese, micro arugula, fresh black truffle

marinated octopus and potatoes, taggiasche olives, garlic, lemon aioli

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

classic beef tartare piedmontese style, fresh black truffle, parmesan florette

spicy vodka sauce, roasted pancetta, basil

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

seared sea scallops, carnaroli rice, prosecco butter sauce, lemon zest

slow braised wagyu beef stuffed homemade tortelloni, demi-glace sauce, grana padano cheese

applewood smoked pancetta, pecorino cheese, poached egg

tagliolini pasta, lemon sauce, fresh tuna tartar, caviar, gold leaves

tagliolini pasta, traditional meat ragu, grana padano cheese

maine lobster, cherry tomato sauce, parsley, evoo

ravioli stuffed with ricotta & spinach, butter & sage sauce

spinach pasta, bolognese sauce, bechamel, grana padano cheese

gratin creamy grana padano cheese sauce, ham, crispy breadcrumbs, fine herbs

grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

roasted chilean seabass wallpapered,white wine lemon caper sauce, served with crispy broccolini

oven roasted mediterranean seabass, vegetables bouquetiere

wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries

seared 6oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin

tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

white base, thin slices of mortadella, creamy burrata and pistachio granola

fior di latte mozzarella, mixture of sauteed mushrooms with fine herbs, black truffle ham

san marzano, buffalo mozzarella, evoo, basil

buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

mixed seafood salad, shrimp, octopus, clams, calamari, mussels, bell peppers, celery, purple onion, baby arugula, tossed with citrus dressing

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

osetra caviar, jumbo shrimp, king crab leg, oysters, tuna tartareserved with their sauces

30 grams osetra caviar service, traditional accouterments

creamy mozzarella, roasted cherry tomatoes, pinza romana, evoo

crispy calamari, prawns, zucchini, white fish, spicy aioli, tartar sauce

burrata & 24 months aged prosciutto di parma, roasted peppers, served table side

24 months aged prosciutto, golfetta salami, calabrian salami, truffled pecorino, grana padana riserva, italian olives, balsamic glaze

marinated octopus and potatoes, taggiasche olives, garlic, lemon aioli

beef tenderloin, dijon aioli, grana padano cheese, micro arugula, fresh black truffle

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

classic beef tartare piedmontese style, fresh black truffle, parmesan florette

mascarpone cheese, cherry tomato sauce,pine nuts, basil oil

seared sea scallops, carnaroli rice, prosecco butter sauce, lemon zest

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

tagliolini pasta, creamy butter sauce,fresh truffle, served table side in grana padano wheel

half moon shaped squid ink ravioli, stuffed with mascarpone lemon mousse, shrimp tartare sauce

slow braised wagyu beef stuffed homemade tortelloni, demi-glace sauce, grana padano cheese

spicy vodka sauce, roasted pancetta, basil

half lobster, mediterranean seafood, cherry tomatoes, pepperoncino

tagliolini pasta, traditional meat ragu, grana padano cheese

spinach pasta, bolognese sauce, bechamel, grana padano cheese

tagliolini pasta, lemon sauce, fresh tuna tartar, caviar, gold leaves

braised prime beef stuffed agnolotti, demi-glaze, grana padano cheese

gratin creamy grana padano cheese sauce, ham, crispy breadcrumbs, fine herbs

maine lobster, cherry tomato sauce, parsley, evoo

applewood smoked pancetta, pecorino cheese, poached egg

free-range half chicken, novelle potatoes,roasted garlic herbs sauce

sea salt encrusted mediterranean striped bass,fresh herbs, served tableside with broccolini

with tomato sauce & fior di latte

with arugula salad, cherry tomatoes, parmigiano reggiano

classic fisherman's stew, shrimp, white fish, clams, scallops, blue mussels, spiced tomato and white wine sauce

herbed marintaed seared lamb chops, rustic mashed potato au gratin

braised slow-cooked veal shank, saffron risotto, gremolata

seared prime tenderloin, barolo wine reduction, rustic mashed potato au gratin

36oz prime dry-aged tomahawk

seared 14oz sliced prime ribeye, baby arugula,pomodorini, shaved grana padano, balsamic glaze

crema pasticcera, nutella, fresh fruit

citrus curd, white chocolate crunch, white chocolate velvet cream, sweet ricotta, toasted pistachios, strawberries

pan di spagna, alchermes, crema pasticcera, chocolate crema pasticcera

fruit compote and vanilla bean gelato

black currant sorbet, sponge cake, italian meringue

milk chocolate budino, toasted pecans, whiskey jelly, crispy cigar with tobacco caramel cream

savoiardi cookies, pistaccio torrone, toasted pistaccio, pistacchio ganache, mascarpone cream

tito's vodka, aperol, blood orange ice sphere, prosecco

grey goose vodka, kahlua, italian coffee, sugar

prosciutto-washed bulleit rye, black pepper cordial, angostura

ketel one vodka, pear eau-de-vie, honey, lemon, ginger bitters

belvedere vodka, olive brine, castlevatrano olive, caviar

lyre's italian orange, pineapple, pomegranate, sparkling bergamot, topo chico

tito's vodka, italian orange aperitif, passionfruit, lime, bergamot soda, fire tincture

roku gin, strawberry lillet rose, suze, fresh basil

belvedere lemon & basil vodka, limoncino, lemon, sugar, raspberry sorbet

patron silver, watermelon, lime, agave, sparkling water, lemon-rosemary salt

maker's mark, genepy, pineapple, lemon, honey, peychaud's

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2oz

Radicchio Risotto with Toasted Walnuts and GorgonzolaPAIRED WITH -- Ripasso della Valpolicella Corte del Sol

baby gem lettuce, fresh cracked pepper, cacio cheese dressing,house-made focaccia croutons, pecorino cheese

free-range whole cornish game hen, novelle potatoes, roasted garlic herbs sauce

seared wild salmon, fregola sarda, dried apricots, bell peppers, asparagus

crema pasticcera, fresh fruit

traditional slow-cooked meatballs in tomato sauce, grana padano cheese, grilled sourdough

crispy calamari, prawns, zucchini, white fish, spicy aioli, tartar sauce

half moon shaped squid ink ravioli, stuffed with mascarpone lemon mousse, shrimp tartare sauce

free-range whole cornish game hen, novelle potatoes, roasted garlic herbs sauce

seared wild salmon, fregola sarda, dried apricots, bell peppers, asparagus

crema pasticcera, fresh fruit

24 month aged prosciutto, golfetta salami, calabrian salami, truffle pecorino, grana Padano riserva, house pickled giardiniera, marinated italian olives balsamic glace, roasted walnuts, sourdough crispy bread

crispy calamari, prawns, zucchini, white fish, spicy aioli, tartar sauce

seared sea scallops, carnaroli rice, prosecco butter sauce, lemon zest

free-range whole cornish game hen,novelle potatoes, roasted garlic herbs sauce

seared wild salmon, fregola sarda, dried apricots, bell peppers, asparagus

braised slow-cooked veal shank, saffron risotto, gremolata

crema pasticcera, fresh fruit

2016 - 2oz.

8oz prime filet mignon, wild mixed forest mushroom, maitre d butter & potato au gratin