Lombardi Cucina Italiana Menu

Gruyere cheese, pancetta, black truffle mixed greens

Confit lobster tail, poached eggs, caviar, brioche bread, Bearnaise sauce

Wagyu beef, smoked provolone, arugula, tomato, truffle aioli, French fries

Rustic grilled sourdough bread, topped with two poached eggs, mashed avocado, heirloom cherry tomatoes, pesto, and stracciatella cheese

Two sunny-side-up eggs on braised beef and hash browns, topped with sauce Bearnaise, piment d'Espelette, and mixed greens

seared 6 oz. prime tenderloin fried eggs, house fries., bearnaise sauce

Blueberry compote & whipped cream

Brioche with wild berries, whipped mascarpone, and zabaglione sauce

Toasted everything bagel with stracciatella cheese, cured salmon, mixed greens, and caviar

Maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

Spring mix, arugula, cucumber, cherry tomatoes, house-made focaccia croutons, honey balsamic dressing, evoo

Baby roasted beet salad on a cucumber ricotta cream and mint vinaigrette

A cold mix of shrimp, baby scallops, octopus, clams, calamari, mussels, mixed peppers, celery, red onion, and cilantro, tossed in citrus extra virgin olive oil

Daily selections of fresh oysters, caviar

Bourbon-cured wild salmon with dried oranges, fennel, and smoked creme fraiche

Tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with Sardinian pane carasau

30 grams osetra caviar service, traditional accouterments

Thinly sliced cold veal with a tuna and capers-flavored mayonnaise served with pickled radishes, fried capers, and lime segments

Crispy calamari, baby shrimp, prawns, zucchini, white fish, spicy aioli, tartar sauce

Crispy breaded smoked eggplant on a bed of San Marzano tomato, pepperoncino-infused honey, and ricotta cheese

Traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

Burrata & 24 months aged prosciutto di parma, roasted peppers

Marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing

Selection of cheeses and cured meat served with olive focaccia, dried fruit bread, balsamic onions, and honeycomb

Fried artichokes and zucchini chips with whipped onion dip

San Marzano, buffalo mozzarella, prosciutto di parma, arugula, parmigiano, evoo

Tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

Rustic cut pasta, creamy pesto, roasted pine nuts, burrata

Squid ink mezzelune filled with salmon, served with a saffron sauce and zucchini squash

sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms

Squid ink arborio risotto with octopus, clams, scallops, calamari, baby shrimp, and fava beans

Roasted potato gnocchi, creamy pomodoro sauce, basil grana padano, stracciatella cheese

champagne risotto with seared tuna and osetra caviar

Tagliolini pasta, traditional ragu, grana padano cheese

Spicy vodka sauce, roasted pancetta, basil

Pancetta, egg, pecorino cheese

Spinach pasta, bolognese sauce, bechamel, grana padano cheese

Ttagliolini pasta tossed with lemon sauce, fresh tuna tartar, caviar, gold leaves

slow braised veal shank, saffron risotto and gremolata

Seared 14oz sliced prime ribeye, baby arugula, pomodorini, shaved grana padano, balsamic glaze

Wild salmon filet with sundried tomato crust served with quinoa salad and marinated smoked eggplant

Grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

seared 16oz seared pork chop tomahawk served with italian green sauce and classic polenta

Oven roasted mediterranean sea bass, vegetables bouquetiere

Veal striploin served with artichoke salad, crispy artichokes, and a lemon caper sauce

Roasted Chilean seabass, white wine lemon caper, baby tomato and olive sauce, served with crispy broccolini and cous cous

Buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

Baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

Baby roasted Beets salad on a cucumber ricotta cream and mint vinaigrette

A cold mix of shrimp, baby scallops, octopus, clams, calamari, mussels, mixed peppers, celery, red onion, and cilantro, tossed in citrus extra virgin olive oil

Spring mix, arugula, cucumber, cherry tomatoes, house-made focaccia croutons, honey balsamic dressing, evoo

Maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

Mixed heirloom tomatoes, cucumber, kalamata olives, red onion, bell peppers, feta cheese tossed in oregano dressing

Daily selections of fresh oysters, caviar

Bourbon-cured wild salmon with dried oranges, fennel and smoked creme fraiche

Tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with Sardinian pane carasau

30 grams osetra caviar service, traditional accoutrements

Crispy calamari, baby shrimp, zucchini, white fish, spicy aioli, and tartar sauce

Thinly sliced cold veal with a tuna and capers-flavored mayonnaise served with pickled radishes, fried capers, and lime segments

Burrata & 24 months aged prosciutto di parma, roasted peppers

Marinated octopus and potatoes, taggiasche olives, lemon dressing

Selection of cheeses and cured meats served with olive focaccia, dried fruit bread, balsamic onions, and honeycomb

Beef tenderloin, Dijon aioli, grana padano cheese, arugula, fresh black truffle

Traditional slow-cooked meatballs in tomato sauce, grana padano cheese, grilled sourdough

crispy breaded smoked eggplant, on a bed of san marzano tomato, pepperoncino-infused honey and ricotta cheese

spicy vodka sauce, roasted pancetta, basil

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

champagne risotto with seared tuna and osetra caviar

homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar

pancetta, egg, pecorino cheese

squid ink spaghetti in a creamy white wine king crab sauce

tagliolini pasta, traditional meat ragu, grana padano cheese

maine lobster, cherry tomato sauce, parsley, evoo

ravioli stuffed with ricotta & spinach, butter & sage sauce

sardinian pasta in a creamy italian sausage sauce, nduja and eggplant

spinach pasta, bolognese sauce, bechamel, grana padano cheese

seared chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce

slow braised veal shank, saffron risotto and gremolata

wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries

oven roasted mediterranean seabass, vegetables bouquetiere

seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin

seared 16oz seared pork chop tomahawk served with italian green sauce and classic polenta

grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

let our staff guide you through our fresh fish of the day selections

tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

san marzano, buffalo mozzarella, evoo, basil

roasted cauliflower marinated with saffron and fine herbs on top of chickpea cream, garlic and parsley

buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

Baby roasted beet salad on a cucumber ricotta cream and mint vinaigrette

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

osetra caviar, jumbo shrimp, king crab legs, oysters, served with their sauces

tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with sardinian pane carasau

30 grams osetra caviar service, traditional accoutrements

crispy calamari, prawns, zucchini, white fish, garlic aioli sauce

shrimp sauteed in garlic and pepperoncino olive oil on chickpea cream and sweet peppers served with focaccia bread

burrata & 24 months aged prosciutto di parma, roasted peppers

salame golfetta, prosciutto di parma and capocollo, italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam

marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing

beef tenderloin, dijon aioli, grana padano cheese, arugula, fresh black truffle

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

crispy breaded smoked eggplant, on a bed of san marzano tomato, pepperoncino-infused honey and ricotta cheese

sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms

champagne risotto with seared tuna and osetra caviar

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

tagliolini pasta, creamy butter sauce,fresh truffle, served table side in grana padano wheel

homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar

spicy vodka sauce, roasted pancetta, basil

mediterranean mix of seafood, lobster, cherry tomato sauce, peperoncino

tagliolini pasta, traditional meat ragu, grana padano cheese

spinach pasta, bolognese sauce, bechamel, grana padano cheese

squid ink spaghetti in a creamy white wine king crab sauce

maine lobster, cherry tomato sauce, parsley, evoo

sardinian pasta in a creamy italian sausage sauce, nduja and eggplant

airline chicken breast stuffed with prosciutto and figs, marsala sauce, roasted potato garlic gratin and carrots

sea salt encrusted mediterranean striped bass,fresh herbs, served tableside with broccolini

with tomato sauce & fior di latte

slow braised veal shank, saffron risotto and gremolata

herbed marinated seared lamb chops, rustic mashed potato au gratin

seared chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce

seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin

seared 16oz seared pork chop tomahawk served with italian green sauce and classic polenta

seared 14oz sliced prime ribeye, baby arugula,pomodorini, shaved grana padano, balsamic glaze

32oz texas cowboy wagyu

36oz dry aged prime tomahawk

maraschino cherry sauce, fresh mint

citrus curd, white chocolate crunch, white chocolate velvet cream, sweet ricotta, toasted pistachios, strawberries

mascarpone cheese, espresso coffee, savoiardi, and cocoa powder

fruit compote and vanilla bean gelato

piedmont amaretti and chocolate pudding with mandarines

warm crumbled apple crisp with vanilla bean gelato

savoiardi cookies, pistaccio torrone, toasted pistaccio, pistacchio ganache, mascarpone cream

rumchata, kahlua, espresso

infinity vodka, white chocolate liqueur, dark chocolate flakes

bombay dry gin, orange marmalade, fresh lime, smoked rosemary

infinity vodka, aperol, blood orange, prosecco

grey goose vodka, borghetti, italian coffee, sugar

socorro blanco, lychee, pineapple, lemon, vanilla pepper

lyre's n/a italian orange aperitif, pineapple, lemon, sparkling bergamot & topo chico

ketel one vodka, licor 43, nocino, local coffee, cream, cinnamon

Tito's vodka, apple liqueur, pomegranate, lemon, cinnamon

angel's envy bourbon, creme de peche, white peach, lemon, honey, basil

illegal mezcal joven, fresh cantaloupe, green peppercorn, lime, agave, sparkling water

chestnut-infused maker's mark, sweet vermouth, dark cocoa bitters, sea salt

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Radicchio Risotto with Toasted Walnuts and GorgonzolaPAIRED WITH -- Ripasso della Valpolicella Corte del Sol

baby roasted beet salad on a cucumber ricotta cream and mint vinaigrette

fried artichokes and zucchini chips, whipped ricotta cheese

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange scented butter sauce

airline chicken breast stuffed with prosciutto and figs, marsala sauce, roasted potato garlic gratin and carrots

sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms

maraschino cherry sauce, fresh mint

traditional slow-cooked meatballs in tomato sauce, grana padano cheese, grilled sourdough

cured wild salmon with bourbon and dried oranges, fennel and smoked creme fraiche

homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar

squid ink spaghetti in a creamy white wine king crab sauce

seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato a gratin

fruit compote and vanilla bean gelato

salame golfetta, prosciutto di parma and capocollo, italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam

cured wild salmon with bourbon and dried oranges, fennel, and smoked creme fraiche

seared 14oz sliced prime ribeye, baby arugula, pomodorini, shaved grana padano, balsamic glaze

tagliolini pasta, creamy butter sauce, fresh truffle

seared chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce

warm crumbled apple crisp with vanilla bean gelato

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange scented butter sauce

spicy vodka sauce, roasted pancetta, basil

spinach pasta, bolognese sauce, bechamel, grana padano cheese

maraschino cherry sauce, fresh mint

Tomatoes and cucumber salad with feta cheese and olives focaccia

Bucatini pasta with pesto and gamberetti sauce topped with toasted pine nuts

Chicken saltimbocca with roasted baby potatoes and vegetables

Potatoes gnocchi with creamy salmon sauce

Chocolate chips brioche with vanilla gelato and Amarena cherries

fennel and arugula salad with green olives and lemon vinaigrette

chicken breast with artichoke salad, mashed potatoes, and white wine parsley sauce

mussels in a spicy pomodoro sauce and basil served with sourdough bread

pizza with Italian sausage and broccoletti

fior di latte gelato topped with espresso

quinoa salad with beets, parsley, goat cheese, and mint vinaigrette

cheese tortellini in a creamy prosciutto and sweet peas sauce

grilled chicken breast, roasted baby potatoes, and grilled zucchini served with salsa verde

pizza with salmon, creme fraiche and chives

strawberries salad with mascarpone cream and chocolate crumble

heirloom tomatoes with grilled sourdough bread, stracciatella, and basil

spaghetti with pancetta, pomodoro sauce and grated pecorino cheese

pizza with thinly sliced speck and crescent cheese

breaded cod filet served with french fries and tartare sauce

olive oil cake with marinated fruits and chantilly cream

baby octopus salad, sweet peas cream, italian chorizo, sundried tomatoes

smoked eggplants cannelloni, taleggio cream, pesto

barolo wine risotto, grilled radicchio, crescenza, crispy pancetta

roasted iberico rabbit in a white wine and cured olive sauce, puffed potatoes, roasted artichokes

sea bream filet al cartoccio, kalamata olives, asparagus, baby heirlooms tomatoes, quinoa salad

traditional neapolitan ricotta cake served with a black currant gelato

thinly sliced veal loin on a tuna and capers sauce with pickled radishes

Mushroom filled raviolo, porcini mushrooms broth, crispy prosciutto

chitarra spaghetti with clams, garlic, white wine bottarga sauce

24hr braised wagyu short ribs, balsamic glazed, farro & rosemary risotto

steamed pacific turbot, dual pepper sauce, sauteed garlic spinach

chocolate profiteroles filled with white chocolate cream, topped with warm gianduja sauce

raspberry meringue, vanilla pastry cream, strawberries, blueberry gelato