Lombardi Cucina Italiana Menu

infinity vodka, aperol, blood orange ice sphere, prosecco

grey goose vodka, kahlua, italian coffee, sugar

prosciutto-washed bulleit rye, black pepper cordial, angostura

ketel one vodka, pear eau-de-vie, honey, lemon, ginger bitters

tito's vodka, white peach, lemon, prosecco

ketel one vodka, italian orange aperitif, passionfruit, lime, bergamot soda, fire tincture

roku gin, strawberry lillet rose, suze, fresh basil

belvedere lemon & basil vodka, limoncino, lemon, sugar, raspberry sorbet

patron silver, watermelon, lime, agave, sparkling water, lemon-rosemary salt

maker's mark, genepy, pineapple, lemon, honey, peychaud's

soft scrambled eggs, parmigiano, black truffle, toasted ciabatta bread

lobster meat, poached eggs, caviar, bearnaise sauce

wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries

rustic grilled pugliese bread, thinly sliced avocado, two poached eggs, spring mix salad

cured salmon, goat cheese, chives

chianti braised beef cheeks, poached eggs, brioche bread, bernaise sauce

seared 6 oz. prime tenderloin fried eggs, house fries., bearnaise sauce

blueberry compote & whipped cream

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

Baby roasted beet salad on a cucumber ricotta cream and mint vinaigrette

osetra caviar, jumbo shrimp, king crab leg, oysters,served with their sauces

cured wild salmon with bourbon and dried oranges, fennel, and smoked creme fraiche

tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with sardinian pane carasau

30 grams osetra caviar service, traditional accoutrements

crispy calamari, prawns, zucchini, white fish, garlic aioli sauce

crispy breaded smoked eggplant, on a bed of san marzano tomato, pepperoncino-infused honey and ricotta cheese

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

burrata & 24 months aged prosciutto di parma, roasted peppers

marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing

salame golfetta, prosciutto di parma and capocollo, italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam

san marzano, buffalo mozzarella, evoo, basil

tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms

champagne risotto with seared tuna and osetra caviar

tagliolini pasta, traditional meat ragu, grana padano cheese

spicy vodka sauce, roasted pancetta, basil

pancetta, egg, pecorino cheese

spinach pasta, bolognese sauce, bechamel, grana padano cheese

slow braised veal shank, saffron risotto and gremolata

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange-scented butter sauce

grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

seared 16oz seared pork chop tomahawk served with italian green sauce and classic polenta

oven roasted mediterranean seabass, vegetables bouquetiere

buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

Baby roasted Beets salad on a cucumber ricotta cream and mint vinaigrette

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

osetra caviar, jumbo shrimp, king crab leg, oysters served with their sauces

cured wild salmon with bourbon and dried oranges, fennel, and smoked creme fraiche

tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with sardinian pane carasau

30 grams osetra caviar service, traditional accoutrements

crispy calamari, prawns, zucchini, white fish, garlic aioli sauce

shrimp sauteed in garlic and pepperoncino olive oil on chickpea cream and sweet peppers served with focaccia bread

burrata & 24 months aged prosciutto di parma, roasted peppers

salame golfetta, prosciutto di parma and capocollo, italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam

marinated octopus and potatoes, taggiasche olives, lemon dressing

beef tenderloin, dijon aioli, grana padano cheese, arugula, fresh black truffle

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

crispy breaded smoked eggplant, on a bed of san marzano tomato, pepperoncino-infused honey and ricotta cheese

spicy vodka sauce, roasted pancetta, basil

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

champagne risotto with seared tuna and osetra caviar

homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar

pancetta, egg, pecorino cheese

squid ink spaghetti in a creamy white wine king crab sauce

tagliolini pasta, traditional meat ragu, grana padano cheese

maine lobster, cherry tomato sauce, parsley, evoo

ravioli stuffed with ricotta & spinach, butter & sage sauce

sardinian pasta in a creamy italian sausage sauce, nduja and eggplant

spinach pasta, bolognese sauce, bechamel, grana padano cheese

seared chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce

slow braised veal shank, saffron risotto and gremolata

wagyu beef, smoked provolone, arugula, tomato, truffle aioli, french fries

oven roasted mediterranean seabass, vegetables bouquetiere

seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin

seared 16oz seared pork chop tomahawk served with italian green sauce and classic polenta

grilled chicken breast, baby spinach, cranberry, fried goat cheese, lemon oregano citronette

let our staff guide you through our fresh fish of the day selections

tomato sauce, spicy salami, fior di latte, roasted tomatoes, goat cheese

san marzano, buffalo mozzarella, evoo, basil

roasted cauliflower marinated with saffron and fine herbs on top of chickpea cream, garlic and parsley

buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

Baby roasted beet salad on a cucumber ricotta cream and mint vinaigrette

spring mix, arugula, cucumber, cherry tomatoes,house-made focaccia croutons, honey balsamic dressing, evoo

maine lobster, avocado, garden greens, cucumbers, tomatoes, white balsamic dressing

osetra caviar, jumbo shrimp, king crab legs, oysters, served with their sauces

cured wild salmon with bourbon and dried oranges, fennel, and smoked creme fraiche

tuna marinated with lime segments, basil, red onions, and roasted pistachios on top of creamy burrata served with sardinian pane carasau

30 grams osetra caviar service, traditional accoutrements

crispy calamari, prawns, zucchini, white fish, garlic aioli sauce

shrimp sauteed in garlic and pepperoncino olive oil on chickpea cream and sweet peppers served with focaccia bread

burrata & 24 months aged prosciutto di parma, roasted peppers

salame golfetta, prosciutto di parma and capocollo, italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam

marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing

beef tenderloin, dijon aioli, grana padano cheese, arugula, fresh black truffle

traditional slow-cooked meatballs in tomato sauce, gratin, grana padano cheese, grilled sourdough

crispy breaded smoked eggplant, on a bed of san marzano tomato, pepperoncino-infused honey and ricotta cheese

sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms

champagne risotto with seared tuna and osetra caviar

rustic cut pasta, creamy pesto, roasted pine nuts, burrata

tagliolini pasta, creamy butter sauce,fresh truffle, served table side in grana padano wheel

homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar

spicy vodka sauce, roasted pancetta, basil

mediterranean mix of seafood, lobster, cherry tomato sauce, peperoncino

tagliolini pasta, traditional meat ragu, grana padano cheese

spinach pasta, bolognese sauce, bechamel, grana padano cheese

squid ink spaghetti in a creamy white wine king crab sauce

maine lobster, cherry tomato sauce, parsley, evoo

sardinian pasta in a creamy italian sausage sauce, nduja and eggplant

airline chicken breast stuffed with prosciutto and figs, marsala sauce, roasted potato garlic gratin and carrots

sea salt encrusted mediterranean striped bass,fresh herbs, served tableside with broccolini

with tomato sauce & fior di latte

slow braised veal shank, saffron risotto and gremolata

herbed marinated seared lamb chops, rustic mashed potato au gratin

seared chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce

seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato au gratin

seared 16oz seared pork chop tomahawk served with italian green sauce and classic polenta

seared 14oz sliced prime ribeye, baby arugula,pomodorini, shaved grana padano, balsamic glaze

32oz texas cowboy wagyu

36oz dry aged prime tomahawk

maraschino cherry sauce, fresh mint

citrus curd, white chocolate crunch, white chocolate velvet cream, sweet ricotta, toasted pistachios, strawberries

mascarpone cheese, espresso coffee, savoiardi, and cocoa powder

fruit compote and vanilla bean gelato

piedmont amaretti and chocolate pudding with mandarines

warm crumbled apple crisp with vanilla bean gelato

savoiardi cookies, pistaccio torrone, toasted pistaccio, pistacchio ganache, mascarpone cream

rumchata, kahlua, espresso

infinity vodka, white chocolate liqueur, dark chocolate flakes

bombay gin, orange marmalade, fresh lime, smoked rosemary

tito's vodka, aperol, blood orange ice sphere, prosecco

grey goose vodka, kahlua, italian coffee, sugar

ketel one vodka, pear eau-de-vie, honey, lemon, ginger bitters

socorro blanco, lychee, pineapple, lemon, vanilla pepper

lyre's italian orange, pineapple, pomegranate, sparkling bergamot, topo chico

ketel one vodka, licor 43, nocino, local coffee, cream, cinnamon

Tito's Vodka, Apple Liqueur, Pomegranate, Lemon, Cinnamon

Angel's Envy Bourbon, Creme De Peche, White Peach, Lemon, Honey, Basil

Ilegal Mezcal Joven, Fresh Cantaloupe, Green Peppercorn, Lime, Agave, Sparkling Water

Chestnut-Infused Maker's Mark, Sweet Vermouth, Dark Cocoa Bitters, Sea Salt

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Radicchio Risotto with Toasted Walnuts and GorgonzolaPAIRED WITH -- Ripasso della Valpolicella Corte del Sol

baby roasted beet salad on a cucumber ricotta cream and mint vinaigrette

fried artichokes and zucchini chips, whipped ricotta cheese

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange scented butter sauce

airline chicken breast stuffed with prosciutto and figs, marsala sauce, roasted potato garlic gratin and carrots

sweet potato gnocchi in grana padano cream sauce and roasted wild mushrooms

maraschino cherry sauce, fresh mint

traditional slow-cooked meatballs in tomato sauce, grana padano cheese, grilled sourdough

cured wild salmon with bourbon and dried oranges, fennel and smoked creme fraiche

homemade ravioli stuffed with braised lamb, lamb jus, drops of aged balsamic vinegar

squid ink spaghetti in a creamy white wine king crab sauce

seared 8oz prime tenderloin, barolo wine reduction, rustic mashed potato a gratin

fruit compote and vanilla bean gelato

salame golfetta, prosciutto di parma and capocollo, italian cheeses, dried fruit bread, focaccia with olives and caramelized onion jam

cured wild salmon with bourbon and dried oranges, fennel, and smoked creme fraiche

seared 14oz sliced prime ribeye, baby arugula, pomodorini, shaved grana padano, balsamic glaze

tagliolini pasta, creamy butter sauce, fresh truffle

seared chilean sea bass with warm couscous with yellow raisins and pine nuts topped with acqua pazza sauce

warm crumbled apple crisp with vanilla bean gelato

baby gem lettuce, fresh cracked pepper, cacio cheese dressing, house-made focaccia croutons, pecorino cheese

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange scented butter sauce

spicy vodka sauce, roasted pancetta, basil

spinach pasta, bolognese sauce, bechamel, grana padano cheese

maraschino cherry sauce, fresh mint

Tomatoes and cucumber salad with feta cheese and olives focaccia

Bucatini pasta with pesto and gamberetti sauce topped with toasted pine nuts

Chicken saltimbocca with roasted baby potatoes and vegetables

Potatoes gnocchi with creamy salmon sauce

Chocolate chips brioche with vanilla gelato and Amarena cherries

2016 - 2oz.

thinly sliced veal loin on a tuna and capers sauce with pickled radishes

Mushroom filled raviolo, porcini mushrooms broth, crispy prosciutto

chitarra spaghetti with clams, garlic, white wine bottarga sauce

24hr braised wagyu short ribs, balsamic glazed, farro & rosemary risotto

steamed pacific turbot, dual pepper sauce, sauteed garlic spinach

chocolate profiteroles filled with white chocolate cream, topped with warm gianduja sauce

raspberry meringue, vanilla pastry cream, strawberries, blueberry gelato