Lombardi Cucina Italiana Menu

daily prepared fresh seasonal soup

daily selection of east coast oysters, shallot mignonette, cocktail sauce, grated fresh horseradish

italian carnaroli rice, porcini mushroom, black truffle

half lobster, mediterranean seafood, cherry tomatoes, chili

fregola sarda, dried apricots, bell peppers, asparagus

let our staff guide your through our fresh catches of today's selection

daily selection of east coast oysters, shallot mignonette, cocktail sauce, grated fresh horseradish

assorted mini pastries with homemade jam

brioche bun, wagyu beef, smoked mozzarella, lettuce, tomato, onions, cowboy sauce

fregola sarda, dried apricots, bell peppers, asparagus

traditional bolognese sauce

greens, sheep milk pecorino, carrots, ligurian olives, lemon vinaigrette

mixed herb risotto, asparagus, beetroot cubes

chocolate sauce, toasted pistachios, and biscotti sigaretta

Italian buffalo mozzarella, heirloom tomatoes, oregano, basil, olive oil, balsamic

porcini mushrooms, black truffle fondue

creamed sweet corn, mixed herb pesto

fruit compote and vanilla bean gelato

romaine lettuce, 24-month parmigiano reggianoand country bread crisp

porcini mushrooms, black truffle fondue

wood grilled served with vegetables bouquetiere

mascarpone cream, savoiradi cookies, amaretto, torroncino, pistachio ganache, toasted pistachios

prosciutto-washed bulleit rye, black pepper cordial, angostura

ketel one vodka, limoncino, passionfruit, lemon, honey, star anise

Shaken or StirredVodka or GinDry or Dirty

Offered by the Half Dozen and Dozen

Grey Goose Essences Strawberry & Lemongrass Vodka, Fresh Strawberry, Coconut Creme, Lemon, Sparkling Yuzu-Lime

lobster veloute with chive and lemon Oil

bombay dry gin, orange marmalade, fresh lime, smoked rosemary

socorro blanco, lychee, pineapple, lemon, vanilla pepper

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2oz

Mousse di Baccala , Blistered Tomatoes w/ Basil, Asiago & ProsciuttoPAIRED WITH -- Prosecco Millesimato Canella

Whole Wheat Pasta, Onion, Anchovy and ParsleyPAIRED WITH -- Soave Corte Del Sole

Sauteed Calf Liver, Sweet Onions, White Wine, Laurel, Parmesan PolentaPAIRED WITH -- Amarone della Valpolicella Corte del Sole

PAIRED WITH -- Recioto della Valpolicella Coali

marinated octopus and potatoes, taggiasche olives, garlic, lemon dressing

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange scented butter sauce

fior di latte, chocolate sauce, toasted pistachios

buffalo mozzarella, heirloom & cherry tomatoes, basil, evoo

champagne risotto with seared tuna and osetra caviar

roasted wild salmon on top of black venere rice, fava beans, candied cherry tomatoes and orange scented butter sauce

savoiardi cookies, pistaccio torrone, toasted pistaccio, pistacchio ganache, mascarpone cream

slow cooked pork and beef ragu, soffritto, red wine, san marzano tomatoes, braised pork ribs, meatballs, fennel sausage served with paccheri pasta, toasted sourdough, and ricotta

daily prepared seasonal fresh soup

fresh pasta filled with pecorino and provolone cheese in a creamy truffle sauce and grana padano

fior di latte gelato served with espresso coffee and a biscotto

chef's daily creation

rigatoni with eggplants, pomodoro, basil, and ricotta salata

chef's daily creation

arborio risotto with baby shrimps, lemon, and chives

chef's daily creation

fior di latte, chocolate sauce, toasted pistachios*serves 3-4

stoli vanilla, bailey's almande, frangelico, ghirardelli premium chocolate

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