Starter: Yuk Sung, Barbecued Spare Ribs, Prawn Crackers. Meal: Cantonese Sweet & Sour Chicken or Pork, Crispy Shredded Beef in Fruity Spicy Sacue, Beef in Gralic Black Bean Sauce,Chicken in Szechwan Sacue, King Prawn in Oyster Wine Sauce, Yeung Chow Fried Rice