Loma Menu

Fried ribeye, fresh guacamole, macha salsa.\nThis dish is a luxurious combination of textures & flavors, highlighted by a subtle hint of peanut. Served with house-made corn tortillas.

A soulful dish of velvety refried beans, enriched with the smooth melt of chihuahua cheese. This comforting plate is served with a quartet of house-made salsas, each offering unique choices of tomatillo avocado, macha(peanuts), habanero, & pineapple guajillo salsas. Served with in- house corn tortilla chips.

A bubbling masterpiece of melted Chihuahua cheese, infused with the smoky spice of pork chorizo and the warmth of roasted poblano pepper. Finished with a touch of aromatic oregano, this dish is a perfect balance of bold and comforting flavors. Served with house-made corn tortillas.

Roasted cauliflower, tender and flavorful, marinated in a rich adobo and paired with a vibrant pineapple salsa. This dish offers a delightful contrast of earthy and sweet, capturing the essence of Mexico's diverse culinary landscape.

Contains shellfish. Perfectly grilled shrimp, kissed by the flame and infused with a smoky, tangy marinade. Served with a velvety chili aioli, this dish offers a tantalizing combination of spice and creaminess, evoking the vibrant flavors of Mexico.

Contains shellfish. Vibrant chilled shrimp in a refreshing cocktail sauce including diced tomatoes, onion. Cilantro, hint of jalapeño, topped with creamy avocado with crisp salt crackers on the side. *Contains shellfish.

Heritage greens, pear, dry figs, watermelon radish; honey mustard balsamic dressing.

Freshly chopped romaine, heritage fresh greens, cherry tomatoes, cucumber, red onion, and avocado with your choice of dressing: ranch, honey mustard balsamic, cilantro lime, and champagne vinaigrette.

House made Mexican noodle soup with chicken, tomato broth, and fideo pasta

Made in house hearty tortilla soup with avocado, queso fresco, sour cream, chicken, pasilla pepper broth, topped with crispy tortilla strips

Exquisite scallops are marinated to perfection in a zesty blend of cilantro, serrano pepper, and lime. Topped with crisp red onion, refreshing cucumber, and a hint of jalapeño, this dish is a vibrant and refreshing taste of coastal Mexico, delivering a delicate balance of heat and coolness.

Succulent shrimp, marinated in a rich lime and soy sauce blend infused with cilantro, chiltepin pepper, creating a deep and savory flavor profile. Garnished with red onion, cucumber, and jalapeños, this dish offers a sophisticated twist on traditional aguachile, blending bold flavors with a refreshing finish.

Contains peanuts. Delicately seared sesame-crusted tuna, drizzled with a sweet soy glaze and accompanied by an avocado and cacahuate (mexican peanut sauce) coulis. This luxurious sauce adds depth and richness, perfectly balancing the freshness of the tuna with a smooth, nutty finish. *Contains peanut.

Tender boneless chicken thighs smothered in our house- made mole poblano sauce, a rich and complex blend of over 28 ingredients, including chocolate, chilies, and several spices. Finished with a sprinkle of sesame seeds. Served with red rice, this dish is a celebration of Mexico's culinary heritage. Peanut.

Half chicken, marinated in a vibrant adobo sauce, charbroiled to perfection. This dish is a tribute to the bold and smoky flavors of traditional mexican cuisine, offering a satisfying and flavorful meal. Accompanied by flavorful black beans.

A beautifully grilled pork chop, paired with charred pineapple and a cipollini onion, complemented with a rich adobo sauce. This dish is a masterful blend of savory and sweet, inspired by the vibrant flavors of al pastor.

Braised and fried to perfection, our tender pork shoulder is served with a vibrant mix of red onion, cilantro, and a tangy pineapple guajillo salsa. Accompanied by hearty borracho beans, cactus salad, and a Chile toreado, this dish is a comforting and flavorful nod to traditional mexican fare.

Pan-seared and blackened to perfection, our sea bass is a flavorful masterpiece. Complemented by a silky avocado crema and a refreshing mango salsa, this dish offers a delightful contrast of smoky, rich, and tropical flavors, delivering a truly memorable dining experience.

A luxurious seafood risotto, featuring shrimp, scallops, mussels, and white fish, all simmered in a rich lobster broth. This dish is a coastal mexican twist on a classic, delivering depth and complexity in every decadent spoonful.

Seafood enchiladas with shrimp, scallops, crab meat rolled in corn tortillas & complimented with a chile de arbol creamy wine sauce, finished with avocado crema

Corn tortillas stuffed with chicken & spinach covered with a tomatillo poblano sauce topped with roasted jicama vegetable blend finished with queso fresco

6oz USDA prime filet with marinaded grilled shrimp served with bone marrow sauce

8oz USDA prime filet with marinaded grilled shrimp served with bone marrow sauce

Expertly grilled to your preferred temperature, this dish is the epitome of fine dining, delivering a smoked pepper and garlic buttery, tender bite with every piece. Served with a decadent, light serrano, tuétano (bone marrow) sauce.

Expertly grilled to your preferred temperature, this dish is the epitome of fine dining, delivering a smoked pepper and garlic buttery, tender bite with every piece. Served with a decadent, light serrano, tuétano (bone marrow) sauce.

14oz USDA Prime Beef Boneless Ribyeye, served with a bone marrow sauce,

Aromatic red rice, cooked with tomatoes, garlic, and spices, offering a flavorful and vibrant side dish. This classic accompaniment enhances any meal with its light, fluffy texture and subtle warmth.

Hearty black beans simmered to perfection with spices and herbs, delivering a wholesome and flavorful side that complements any entrée.

Tender pinto beans slow-cooked with smoky ham, onions, and peppers, infusing each bite with deep, savory flavors. This side is a comforting and satisfying addition to any dish.

Sweet corn, roasted to bring out its natural sugars and tossed with mayonnaise and butter with a sprinkle of chili powder and a hint of lime. This side dish is a delightful mix of sweet, smoky, and tangy flavors.

Crispy roasted brussels sprouts, caramelized to perfection and topped with a touch of balsamic glaze and crumbled queso fresco. This side is both savory and slightly sweet, offering a sophisticated flavor profile that pairs well with any main course.

Golden, crispy churros, freshly made and dusted with a cinnamon sugar blend. Served with a decadent melted chocolate sauce, this dessert is a delightful combination of warm, crunchy, and indulgently sweet flavors.

Indulgent four layer cake with fudge frosting and dark chocolate shavings garnished with fresh berries.

A traditional sponge cake soaked in a luscious trio of evaporated milk, and condensed milk. Topped with fresh berries, this dessert is moist, but light, and full of classic flavor.

Crispy, golden sopapillas atop a creamy cheesecake filling, with lightly dusted plate of cinnamon and served with fresh berries. This unique dessert offers a delightful twist on traditional mexican flavors, combining the best of both worlds.

Creamy avocado, ripe tomato, sweet onion, authentic spices, fresh cilantro and tangy lime served with fresh fried tortilla strips.

Melted white queso with jalapeño, red bell peppers & spices with fresh fried tortilla chips.

Bubbling melted chihuahua cheese, spicy pork chorizo, smoky onions and poblano peppers, fragrant oregano served with warm house made tortillas.

Vibrant chilled shrimp in a refreshing cocktail sauce including diced tomatoes, onion, cilantro, hint of jalapeño, topped with creamy avocado, served with fresh fried tortilla chips.

Two avocado halves lightly battered and deep fried, topped with savory ranchero sauce, with your selection of grilled chicken or ribeye steak.

A house-made Mexican classic featuring tender chicken, fideo pasta, and a flavorful tomato broth.

Freshly chopped romaine & heritage greens topped with cherry tomatoes, cucumber, red onion, and avocado. Choice of house made dressings: classic French, honey mustard balsamic zesty cilantro lime, champagne vinaigrette.

Freshly chopped romaine and heritage greens dazzled with fresh strawberries, queso fresco, toasted sliced almonds, cucumbers, finished with champagne vinaigrette.

Fresh, raw diced ahi tuna tossed with a refreshing mango pico de gallo, served with fresh fried tortilla chips.

Atlantic salmon grilled to perfection with a chipotle honey glaze and finished with mango pico de gallo, served with house rice and steamed vegetables.

Slow braised pork, marinated in a special blend of achiote spice, topped with pickled onions, habanero sauce, served with black beans and rice.

Two corn tortillas filled with a hearty medley of broccoli, cauliflower, zucchini, carrots, and squash, all topped with our rich and savory ranchero sauce, served with rice and black beans.

Two corn tortillas rolled with chicken, topped with authentic mole sauce made with over 28 ingredients, finished with sesame seeds, served rice and choice of borracho or black beans.

Your selection cooked to perfection with onions and bell peppers, served with rice and choice of borracho or black beans.

Two grilled corn tortillas with melted chihuahua cheese and tomatillo avocado sauce on the side, sour cream, side of rice and choice of borracho or black beans.

Two authentic house-made tamales with choice of chicken or pork, finished with savory ranchero sauce, queso fresco and cilantro, served with rice and choice of borracho or black beans.

Grilled chicken breast stuffed with spinach and chihuahua cheese, finished with arbol pepper cream sauce, served with rice and steamed vegetables.

Three corn tortillas filled with your selection of meat, topped with chopped red onion and cilantro, accompanied with a tomatillo salsa and pineapple pequin pepper salsa, served with a side of rice and choice of borracho or black beans.

Traditional sponge cake soaked in a luscious trio of milk, heavy cream, and condensed milk, with a side of fresh berries.