Lom Wong

Phoenix New Times “Best of Phoenix” winner in 2020 and 2021. We are the only Thai restaurant in Phoenix that pounds our own curry paste and hand-squeezes coconut milk. Lom Wong celebrates the diverse people and cultures of Thailand by cooking the types of food that one would find in villages and small towns across the the country. Additionally, we tell the stories of the amazing friends and family that us their recipes. Lom Wong means “to get together in a circle” and speaks to the warm feeling you get at the end of the day when you gather with friends and family to share a delicious meal. The idea is that we cook for you like you’re our family in the same way that you would be welcomed into a home if you visited a village in Thailand.