lolo wine bar & restaurant Menu

bub & grandma's bread, honey-butter

fresh made burrata topped with sliced persimmon drizzled with honey-vinegar, and garnished with shiso. Served with toasted baguette slices.

note: anchovy is in the dressing and cannot be taken out. there is no anchovy on top of the salad however

Sliced yellowfin tuna topped with thinly sliced Asian pear and fennel, garnished with fresh herbs.

Crisp celery, crunchy walnuts, sweet medjool dates, nutty comté cheese, and fresh mint.

4 pcs., a lolo favorite

lots of salty cheese, black pepper

handout tagliatelle ribbons with maitake mushrooms, marsala wine sauce, and cultured butter.

Rigatoni pasta in a creamy vodka sauce, topped with 24-month aged Parmesan and a hint of chili flake.

this is Vegan, so cheese is not included. but we can add cheese to the order if you like, just modify

olive oil, lemon, thyme

Sliced steak topped with chives, served with bay leaf butter and a side of spicy green watercress

Crispy roasted potatoes garnished with chives, served with a side of creamy aioli.

Tender broccolini with a hint of Calabrian chili, zesty lemon, and a drizzle of extra virgin olive oil.

graham cracker crust, soft whip

Rich brown butter cookies with a crisp edge and chewy center, offering a nutty, caramelized flavor. Two per order.

Delicate sponge cakes with a hint of zest, served with a side of tangy passionfruit cream. two per order

our by the glass this week. 1 white, 1 orange, 1 chilled red - no substitutions. photo does not reflect actual bottles in service

something white and something not white !\n*photo does not reflect actual bottles in service

A blend of chardonnay and pinot noir from marne, champagne, france, offering a natural brut experience from the 2020 vintage.

Pinot Meunier champagne from Montagne de Reims, France, featuring notes of fresh fruit and a hint of minerality.

This sparkling rosé features pinot noir grapes from franciacorta, italy, vintage 2017, offering a refined taste experience.

A blend of pineau and chenin from loire, france, displaying a harmonious balance of fruity and floral notes with a crisp finish.