L'Olivo Ristorante Menu

Our meatballs are hand-ground and seasoned in house four meatballs tossed in marinara sauce and drizzled with pesto sauce.

Rosso. San Marzano Sauce. San marzano tomato, our fresh house made Mozzarella cheese, fresh organic basil, evoo and Parmegiano Rigiano cheese.

Homemade Spaghetti Pasta tossed with Crispy Bacon, Eggs and Pecorino Romano Cheese

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach and rosemary oil mash potatoes.

Homemade fettuccini tossed in alfredo sauce with grilled chicken, spinach and cherry tomato.

Wide ribbon pasta tossed with sherry lobster sauce and main lobster meat.

Mediterranean octopus marinated with fresh parsley, fresh lemon and evoo, grilled tossed with italian sausage and roasted potatoes.

Organic heart of romaine lettuce, house made croutons, shaved parmesan, house made caesar dressing.

Homemade Potato Dumpling Oven Baked with our fresh Marinara sauce, Mozzarella Cheese finished with fresh Basil

Gluten-free. Wild greens tossed with Greek dressing, kalamata olives, fire roasted peppers, cucumbers and Feta cheese.

Rosso. San Marzano Sauce. San marzano tomato, mozzarella cheese and thin sliced salami.

Rosso. San Marzano Sauce. San Marzano tomato, our fresh house-made Mozzarella, thinly sliced prosciutto, fresh organic arugula, shaved Parmesan cheese and drizzled with truffle oil.

Rosso. San Marzano Sauce. San marzano tomato, our fresh house made Mozzarella cheese, fresh organic basil, evoo and Parmegiano Rigiano cheese.

Rosso. San Marzano Sauce. San Marzano tomato, our fresh house-made mozzarella cheese and thin sliced spicy imported Italian salami

Rosso. San Marzano Sauce. San Marzano tomato, Mozzarella cheese, wild mushroom, diced cooked ham and black olives.

Rosso. San Marzano Sauce. San Marzano tomatoes, Mozzarella cheese, breaded chicken, fresh diced tomato, onions and Parmesan.

San Marzano Tomato sauce, Mozzarella Cheese, Ricotta Cheese, Italian Sausage and Broccoli

Mozzarella Cheese, thin sliced Mortadella, roasted Pistachio and Pesto sauce

Bianca. Fior di latte. Mozzarella Cheese, Gorgonzola Cheese, Ricotta Cheese and Parmesan Cheese

Mozzarella Cheese, Parmesan Cheese, Cherry Tomato, Chunk white Tuna and Onions

Bianca. Fior di latte. Ricotta cheese, our fresh house-made Mozzarella, diced imported cooked ham and egg yolk.

Rosso. San Marzano Sauce. Fresh Mozzarella cheese, goat cheese, oyster mushroom and shaved black truffle.

Bianca. Fior di latte. Buffalo Mozzarella cheese, zucchini, mushroom, roasted red peppers and onions.

Gluten-free. Fresh burrata cheese served over thing sliced prosciutto and drizzled with evoo and aceto balsamico di modena.

Gluten-free. Thinly sliced prosciutto di parma with slices of cantaloupe and balsamic reduction.

Our meatballs are hand-ground and seasoned in house four meatballs tossed in marinara sauce and drizzled with pesto sauce.

Prosciutto, Salami, Bresaola, Sorpressata, Mortadella, Parmesan Cheese, Pecorino Cheese, Provolone Cheese, Honey Ricotta Cheese and mix Olives seved with Focaccia Bread

seafood Stew, Grouper, Salmon, Mussels, Clams, Baby Octopus and Calamari in a Seafood Broth served with Crostini

Crispy flash fried calamari served over a bed of mixed greens with a side of marinara sauce.

Mediterranean octopus marinated with fresh parsley, fresh lemon and evoo, grilled tossed with italian sausage and roasted potatoes.

Organic heart of romaine lettuce, house made croutons, shaved parmesan, house made caesar dressing.

Gluten-free. Wild greens tossed with Greek dressing, kalamata olives, fire roasted peppers, cucumbers and Feta cheese.

Organic fresh arugula leaves, cherry tomatoes tossed with evoo fresh lemon juice emulsion and shaved Parmesan cheese.

Gluten-free. Organic field greens, local tomatoes, cucumber, red onions and house made balsamic vinaigrette dressing.

Chef’s choice soup of the day.

Spaghetti pasta with clams, mussels, shrimp and calamari tossed in a marinara sauce finished with Italian parsley and crostini.

Wide ribbon pasta tossed with sherry lobster sauce and main lobster meat.

Homemade Spaghetti Pasta tossed with Crispy Bacon, Eggs and Pecorino Romano Cheese

Homemade fettuccini tossed in alfredo sauce with grilled chicken, spinach and cherry tomato.

Rigatoni Pasta sauteed with Garlic, EVOO, Porcini Mushroom, Italian Sausage and Marinara sauce

Homemade Pillow shaped pasta stuffed with Ricotta cheese and Spinach served with Yellow Pepper Bechamel sauce and Shaved Parmesan Cheese

Linguine pasta with shrimp in a lemon, garlic, white wine sauce and cherry tomato.

Slow cooked Carnaroli Rice tossed with Porcini Mushroom served with shaved Parmesan and shaved Black truffle

Homemade Potato Dumpling Oven Baked with our fresh Marinara sauce, Mozzarella Cheese finished with fresh Basil

Creamy Carnaroli Rice, Shrimp, Mussels, Clams, Calamari

Homemade Spaghetti Pasta, sautéed pieces of Salmon and Grouper with EVOO, kalamata Olives, Capers, Anchovies and diced Fresh Tomatoe

Homemade Oven-baked lasagna with our Bolognese sauce Ricotta cheese and Mozzarella cheese over Marinara sauce.

Grilled black angus new york strip, served with mash potato, spinach and finished with nero d’avola wine sauce.

Pan seared veal scaloppini topped with prosciutto, sautéed mushroom, marsala wine sauce, served over rosemary oil mash potato cak.

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach and rosemary oil mash potatoes.

Grilled Sirloin Steak, French Fries, Parmesan, Parsley, Pesto Sauce.

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach and rosemary oil mash potatoes.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Tender veal medallions sautéed with mushrooms, typically served in a savory marsala wine sauce.

Our burgers are hand-ground and seasoned in house black angus burger served with bacon, mozzarella, lettuce and tomato and side French fries.

Tender boneless chicken breast sauteed in butter, garlic, Italian herbs and marsala wine sauce with fresh mushrooms, served with rosemary oil mash potatoes.

Black Grouper, Shrimp, Main Lobster. Garlic, EVOO, Tomato, Spinach, Olives

Pan seared crispy skin red snapper served over truffle oil risotto finished with salmoriglio sauce.

Grilled whole fresh branzino, marinated with fresh herbs, sl.iced lemon, grape tomatoes and served with broccoli