L'Olivo Ristorante Menu

Homemade Tagliatelle pasta tossed in our Traditional Ground Beef, Veal and San Marzano Tomato meat sauce

Linguine Pasta with Clams, Mussels, Calamari, Shrimp and baby Octopus tossed in a Marinara sauce finished with Italian Parsley

Half Main Lobster served over homemade wide Ribbon Pasta Tossed with Sherry Lobster sauce

Homemade Spaghetti Pasta tossed with Crispy Pancetta, Eggs and Pecorino Romano Cheese

Homemade Pillow Shaped Pasta stuffed with Ricotta Cheese and Spinach served With Yellow Pepper Béchamel sauce and shaved Parmesan Cheese

Homemade Fettuccini tossed in Alfredo sauce with sauteed Chicken Breast

Linguine Pasta with Shrimp in a Lemon, Garlic, White Wine sauce and Cherry Tomato

Rigatoni Pasta sauteed with Garlic, EVOO, Porcini Mushroom, Sausage and Marinara sauce

Homemade Spaghetti sautéed with Salmon, Grouper, Anchovies, EVOO, Kalamata Olives, Capers and diced Tomatoes

Homemade Oven Baked Lasagna with our Bolognese sauce Ricotta Cheese and Mozzarella Cheese over Marinara Sauce

Creamy slow cooked Carnaroli Rice with Porcini Mushroom served with shaved Parmesan and shaved black Truffle

Fresh Mozzarella Cheese, fresh Basil, EVOO and Parmesan Cheese

Mozzarella Cheese, Thin sliced Prosciutto, Fresh Organic Arugula, Shaved Parmesan Cheese and drizzled with Truffle Oil

Mozzarella Cheese and thin sliced Salami

Fresh Mozzarella Cheese and spicy smoked Calabrian Salami

Mozzarella cheese and thin sliced, spicy Imported Italian Salami

Mozzarella Cheese, Wild Mushroom, diced cooked Ham and Black Olives

Mozzarella Cheese, pieces of Chicken Milanese, fresh diced Tomato, Onions and Parmesan

Mozzarella Cheese, Ricotta Cheese, Italian Sausage and broccoli

Mozzarella Cheese, Zucchini, Mushroom, Roasted Red Peppers and Onions

Fresh Mozzarella Cheese, Parmesan Cheese, Porcini Mushroom And shaved Black Truffle

Mozzarella Cheese, Parmesan Cheese, Cherry Tomato, chunk White Tuna and Onions

Mozzarella Cheese, thin sliced Mortadella, roasted Pistachios and Homemade Pesto sauce

Mozzarella Cheese, Gorgonzola Cheese, Ricotta Cheese and Parmesan Cheese

Lightly fried breaded Eggplant cutlets topped with Homemade Marinara sauce and melted Mozzarella Cheese finished with fresh Basil

Mediterranean Octopus marinated with fresh Parsley, fresh Lemon and EVOO, grilled Tossed with Sausage and roasted Potatoes

Crispy flash fried Calamari served over a bed of mixed Greens with a side of Marinara sauce

Thinly sliced Prosciutto di Parma with slices of Cantaloupe and Balsamic reduction

Our Meatballs are Hand-ground and seasoned in House tossed in Marinara Sauce and drizzled with Pesto sauce

Arugula, fresh Burrata Cheese served over thing sliced Prosciutto and drizzled with EVOO and Aceto Balsamico di Modena

Prosciutto, Salami, Bresaola, Sorpressata, Mortadella, Parmesan Cheese, Pecorino Cheese, Provolone Cheese, Honey Ricotta Cheese and mix Olives served with Focaccia Bread

Grilled Black Angus New York Strip, served with mash Potato, Spinach and finished with Nero D'Avola Wine sauce

Pan seared Veal Scaloppini topped with Prosciutto, sautéed Mushroom, Marsala Wine sauce, served over Rosemary oil Mash Potato

Pan fried pounded Chicken Breast and lightly breaded served with Pomodoro sauce and Mozzarella Cheese over Linguine Marinara

Grilled Sirloin Steak with French Fries tossed with Parmesan cheese and Parsley, served with side of homemade Pesto sauce

Sauteed in Butter, garlic, Italian Herbs and Marsala Wine sauce With fresh Mushrooms, served with Rosemary Oil mash Potatoes

8oz Grilled Beef Tenderloin served with Rosemary Oil Mash Potatoes, Broccoli and finished with Brandy sauce

Fresh Lemon juice, Capers, White Wine sauce Served with Spinach and Rosemary Oil mash Potatoes

Fresh Lemon juice, Capers, White Wine sauce Served with Spinach and Rosemary Oil mash Potatoes

Our Burgers are Hand-ground and seasoned in House Black Angus Burger served with Bacon, Mozzarella, Lettuce, Tomato and side of Fries

Pan Seared Fresh Pacific Salmon, served with Sweet Mashed Potato Orange Zest and finished with Lemon Butter sauce

Pan seared crispy skin Red Snapper served with traditional style Livornese sauce, Mash Potato and steamed Broccoli

Fresh filet of Black Grouper, Shrimps and pieces of Main Lobster sauteed in Garlic EVOO, Cherry Tomatoes, Kalamata Olives served with Spinach

Soup of the day

Fresh Mozzarella Cheese, sliced of Fresh Tomato, Basil, EVOO and Aceto Balsamico di Modena

Organic heart of Romaine Lettuce, house made Croutons, shaved Parmesan, house made Caesar Dressing

Cannoli shell filled with sweet ricotta cream and dipped in chocolate chips

Warm molten chocolate center chocolate cake served with chocolate sauce and madagascar vanilla gelato

Espresso coffee soaked ladyfingers layered with italian mascarpone cream and served with cocoa powder

Traditional French style custard with a caramelized brown sugar top

Homemade authentic New York style cheesecake topped with raspberry sauce