Cold Plates
- Ceviche
- Pork Belly
Hot Plates
- Lolita's Paella
- Eggplant
- Chicken+ Waffles
The Signature Boards
- The Spanish Board
- The Lola Board
- The Italian Board
Salads
- Panzenella
The Meats
- Duck Mousse Port Wine Paté
Accoutrements
- Paprika Marcona Almonds
- Ospicy Pickled Veg
- Bean Giardineria
- Olive Mix
- Marinated Artichokes
- Ciabatta Bread+Crackers
- Ogluten-Free Crackers
- Dried Apricots
- Dark Chocolate
- Pineapple-Date Chutney
- Honey With Honeycomb
Course Two
- The Beet Salad
- The Chop Salad
Jars
- The Ricotta
- Hummus
- Pimento
Others
- The French Board
- The Burrata Board
- The Farmer's Board
- Paella Brasillena
- Beef Short Rib
- Patatas Brava
- Mexican Chocolate Creme Brûlée
- Prosciutto
- Truffle Mousse Pate
- Wild Forest Mushroom Pate
- Black Peppercorn Pâté
- Za'atar Smoked Salmon
- Soppressata
- Hot Capicola
- Chorizo
- Rosemary Ham
- Black Pepper Salami
- Salciccia Secca Sausage
