Lola's Tapas Bar Menu

an earthy blue cheese

sharp, smoky sheep’s milk cheese

mild sheep’s milk cheese, aged one year

soft goat’s cheese

selection of all five Small and Large boards available

marinated pork loin

traditional Spanish suasage

Spanish summer suasage

selection of all above

Cold seafood salad in vinagrette

Jumbo shrimp cocktail

Marinated anchovies Spanish style

Salted anchovies over cheese

Pumpkin cream soup

Lobster Meat Salad

Avacado salad with shrimp and apples in amorcaine dressing

Seasonal salad with goat’s cheese in a honey vinagrette

Traditional Spanish potato omelett

Original Spanish bechamel croquette

Hot, hot fried potatoes with spicy tomato sauce

Mushroom Osborne

Portobellos mushroom Osborne style

Spinach with garbanzo (ceci) beans

Asparagus rolled in country ham with Lola’s special sauce

Shrimp rolled with country ham and tomato sauce Lola’s style

Shrimp in hot, hot tomato sauce

Shrimp in garlic with artichokes and serrano ham

Young shrimp grilled in sea salt

Clams in tomato and pepper sauce, basque style

Clams grilled in their natural juices with a touch of garlic

Clams stewed in our grandmother style

Clams in green sauce with onions, garlic, wine and parsley

Fried young calamari served with our special dipping sauce

Young calamari cooked in their own black ink sauce

Young calamari in casserole

Langoustines in a brandy sauce

Langoustines steamed with bay leaf and lemon

Jumbo shrimp grilled in their own shell with a touch of garlic

Bay scallops in their shell with peppers and onions

Scallops with bacon on a sea of raspberry sauce and almonds

Mussels in tomato sauce

Mussels in green sauce with onions, garlic, wine and parsley

Museels, in hot, hot tomato sauce

Mussels steamed in their own juice with bay leaf and lemon

Fresh tuna in a sauce made with thyme

Fresh tuna in a tomato and basil sauce

Fresh tuna in tomato and “piquillo” peppers

Swordfish made Lola’s style — chef’s original recipe

Salmon, grilled with mustard sauce

Salmon with “vizcaina” red pepper sauce and “Piquillo” peppers

Salmon in Ingrid’s style with seafood

Monkfish in our grandmother’s style

Monkfish with clams in green sauce

Salted cod basque style, in a tomato and pepper sauce

Black rice with young squid

Rice with vegetables

Selecion de mariscos a la plancha servidos en teja tradicional Grilled seafood selection served in a traditional Spanish roof tile. (Minimum 2 people)

Spanish sausage sauteed with peppers and onions

Spanish meatballs in a piquant tomato sauce

Lomo de cerdo con higos Pork loin with figs

Pork fillet mignon in a whiskey and fig sauce

Filet mignon pan sauteed, with peppers and onions

Filet mignon tips sauteed with hot cherry peppers

Filet mignon medallions in madeira wine sauce

Filet mignon in sauce or fresh white pepper

Filet mignon with Spanish ham in a “cabrales” sauce

Filet mignon served in a volcano –Lola’s specialty

Lamb chops in a rosemary sauce

Lam chops with dried fruits

Grilled skirt steak

Skirt steak with portobello mushrooms

Chicken cooked in a whiskey sauce

Chicken cooked in a Ribiero wine sauce

Chicken in a mustard sauce

Chicken wings in out hot, hot sauce

Chicken wings with coconut and curry sauce

Selecion de carnes a la plancha servidos en teja tradicional A grilled meat selection served in a traditional Spanish roof tile. (Minimum 2 people)