Lola's Menu

Combination of fresh mahimahi & shrimp cured in citrus juice | Mahi-mahi only $24.00

Crabmeat tossed with homemade alioli, served over avocado with bread

Fresh peeled shrimp sautéed in red peppers, garlic & olive oil

Green mussels steamed & cooled in house vinaigrette

Seared calamari served with a spicy mojo sauce

Crimini mushrooms sautéed in garlic, olive oil & fresh basil

Served with Lola's famous Garlic Alioli spread

Spanish-style seafood soup with shrimp, calamari, scallops & vegetables

Celtic white bean stew with ham, sausage & greens

Traditional Andalusia blended vegetable soup served chilled

Traditional Andalusia almond soup served chilled

Vegetarian soup seasoned with garlic & ginge

Garlic cloves sautéed in olive oil & paprika, simmered in chicken broth with egg yolk

Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini, and green olives, and feta cheese served with our homemade vinaigrette dressing | Add Chicken +$6.00 | Add Avocado +$3.00

Romaine lettuce tossed with croûtons and our creamy Caesar Dressing | Add Chicken +$6.00 | Add Shrimp +$9.00

Tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil & balsamic vinegar

Seared whole rack marinated in romescu served with gorgonzola cheese sauce **

Andalusia lamb stew with bell peppers, carrots, wine & spices **

Seared citrus marinated pork loin served with mashed potatoes & fresh vegetables

Duck served with fig reduction sauce served with mashed potatoes & asparagus

Chicken tenderloin, sautéed in red pepper, garlic & olive oil **

Seared trout served with lemon pepper sauce **

Seared tuna served with spicy mojo sauce **

Seared salmon served with lemon pepper sauce **

Shrimp cooked in a spicy tomato seafood sauce with mushrooms on angel hair pasta **

Portabella mushroom stuffed with Castilian vegetables served with black beans, rice & asparagus

Artichokes, olives, sun-dried tomatoes & pesto | Add Chicken +$5.00 | Add Shrimp +$7.00

A seasonal variety of fresh vegetables, well seasoned with garlic, saffron, and herbs | Small $20.00 | Medium $36.00 | Large $49.00 | Extra Large $60.00

Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs | Small $25.00 | Medium $44.00 | Large $60.00 | Extra Large $72.00

Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs | Small $30.00 | Medium $54.00 | Large $75.00 | Extra Large $88.00

Includes all ingredients in the meat & seafood paella | Small $30.00 | Medium $54.00 | Large $75.00 | Extra Large $88.00

Crabmeat tossed with homemade aioli served over avocado with bread.

Fresh peeled shrimp sautéed in red peppers, garlic & olive oil.

Green mussels steamed & cooled in house vinaigrette.

Seared calamari served with a spicy mojo sauce.

Crimini mushrooms sautéed in garlic, olive oil, and fresh basil.

Sautéed in garlic, olive oil, and fresh basil.

Leafy lettuce with broccoli, peppers, cucumber, zucchini, green olives & feta cheese served with house vinaigrette dressing.

Romaine lettuce, croutons, parmesan & Caesar dressing.

Tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil & balsamic vinegar.

Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushrooms, and herbs, served with angel hair pasta.

Artichokes, olives, and sun-dried tomatoes served with homemade pesto.

Tender pieces of chicken breast, sautéed in red pepper, garlic, and olive oil served with rice and seasonal vegetables.

The whole rack is marinated in romesco, grilled, and served with gorgonzola cheese sauce.

Grilled pork loin marinated in paprika, citrus, and herbs served with mash potatoes and veggies.

Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs.

Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs.

Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs Combo: Seafood and meat combined.

Crabmeat tossed with homemade aioli, served over avocado with bread • 25P/X8

Fresh peeled shrimp sautéed in red peppers, garlic & olive oil • 25P/X6

Green mussels steamed & cooled in-house vinaigrette • 25P/X6

Seared calamari served with a spicy mojo sauce • 25P/X8

Crimini mushrooms sautéed in garlic, olive oil, and fresh basil • 25P/X8

Sautéed in garlic, olive oil, and fresh basil • 25P/X8

Leafy lettuce with broccoli, peppers, cucumber, zucchini, green olives & feta cheese served with house vinaigrette dressing • 25P/X8

Romaine lettuce, croûtons, parmesan & Caesar dressing • 25P/X8

Tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil & balsamic vinegar • 25P/X8

Yields 16 cups

Yields 16 cups

Yields 16 cups

Yields 16 cups

Yields 16 cups

Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushrooms and herbs, served with angel hair pasta • 25P/X12

Artichokes, olives and sun-dried tomatoes served with homemade pesto • 25P/X12

Tender pieces of chicken breast, sautéed in red pepper, garlic, and olive oil served with rice and seasonal vegetables • 25P/X12

The whole rack is marinated in romesco, grilled, and served with gorgonzola cheese sauce • 25/X14

Grilled pork loin marinated in paprika, citrus, and herbs served with mashed potatoes and veggies • 25/X12

Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs • 6-9P/X6

Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs • 6-9P/X6

Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs. Combo: Seafood and meat combined • 6-9P/X6