• Tapas or Appetizers

    • Antipasto

      Assorted meats and cheeses
      $25.00
    • Ceviche

      Combination of fresh mahimahi & shrimp cured in citrus juice | Mahi-mahi only $24.00
      $19.00
    • Crabmeat Tropical

      Crabmeat tossed with homemade alioli, served over avocado with bread
      $22.00
    • Garlic Shrimp

      Fresh peeled shrimp sautéed in red peppers, garlic & olive oil
      $15.00
    • Mussels In Vinaigrette

      Green mussels steamed & cooled in house vinaigrette
      $14.00
    • Calamari Steak

      Seared calamari served with a spicy mojo sauce
      $12.00
    • Garlic Mushrooms

      Crimini mushrooms sautéed in garlic, olive oil & fresh basil
      $11.00
    • Veggie Tapa Of The Day

    • Pistolette

      Served with Lola's famous Garlic Alioli spread
  • Soups

    • Mariscos

      Spanish-style seafood soup with shrimp, calamari, scallops & vegetables
      $11.00
    • Fabada

      Celtic white bean stew with ham, sausage & greens
      $9.00
    • Gazpacho

      Traditional Andalusia blended vegetable soup served chilled
      $9.00
    • Ajoblanco

      Traditional Andalusia almond soup served chilled
      $10.00
    • Lentil Soup

      Vegetarian soup seasoned with garlic & ginge
      $8.00
    • Garlic Soup

      Garlic cloves sautéed in olive oil & paprika, simmered in chicken broth with egg yolk
      $8.00
  • Salads

    • House Green Salad

      Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini, and green olives, and feta cheese served with our homemade vinaigrette dressing | Add Chicken +$6.00 | Add Avocado +$3.00
      $12.00
    • Caesar Salad

      Romaine lettuce tossed with croûtons and our creamy Caesar Dressing | Add Chicken +$6.00 | Add Shrimp +$9.00
      $10.00
    • Tomato Basil

      Tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil & balsamic vinegar
      $10.00
    • Seasonal Salad

  • Main Courses

    • Rack Of Lamb

      Seared whole rack marinated in romescu served with gorgonzola cheese sauce **
      $36.00
    • Caldereta

      Andalusia lamb stew with bell peppers, carrots, wine & spices **
      $28.00
    • Pork Loin

      Seared citrus marinated pork loin served with mashed potatoes & fresh vegetables
      $25.00
    • Roasted Duck Breast

      Duck served with fig reduction sauce served with mashed potatoes & asparagus
      $30.00
    • Garlic Chicken

      Chicken tenderloin, sautéed in red pepper, garlic & olive oil **
      $20.00
    • Ruby Red Rainbow Trout

      Seared trout served with lemon pepper sauce **
      $26.00
    • Yellow Fin Tuna

      Seared tuna served with spicy mojo sauce **
      $28.00
    • Atlantic Salmon

      Seared salmon served with lemon pepper sauce **
      $24.00
    • Shrimp Pasta

      Shrimp cooked in a spicy tomato seafood sauce with mushrooms on angel hair pasta **
      $24.00
    • Pisto

      Portabella mushroom stuffed with Castilian vegetables served with black beans, rice & asparagus
      $20.00
    • Spinach Linguini

      Artichokes, olives, sun-dried tomatoes & pesto | Add Chicken +$5.00 | Add Shrimp +$7.00
      $22.00
  • Paellas & Fideuas

    • Vegetarian

      A seasonal variety of fresh vegetables, well seasoned with garlic, saffron, and herbs | Small $20.00 | Medium $36.00 | Large $49.00 | Extra Large $60.00
      $20.00
    • Meat

      Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs | Small $25.00 | Medium $44.00 | Large $60.00 | Extra Large $72.00
      $25.00
    • Seafood

      Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs | Small $30.00 | Medium $54.00 | Large $75.00 | Extra Large $88.00
      $30.00
    • Combination

      Includes all ingredients in the meat & seafood paella | Small $30.00 | Medium $54.00 | Large $75.00 | Extra Large $88.00
      $30.00
  • Beverages

    • Juices

      $3.00
    • Soft Drinks

      $3.00
    • Iced Tea

      $3.00
    • Espresso

      $4.00
    • Capuccino

      $5.00
    • Spring Water

      $2.00
    • Sparkling Water

      $3.00
  • Menu

    • Heineken

      $4.00
    • Abita Amber

      $4.00
  • Sangria

    • Sangria

      Homemade | Red or White
      $8.00
  • In The Begining

    • Ceviche

      Combination of fresh mahi-mahi & shrimp cured in citrus juice.
      $38.00
    • Crabmeat Tropical

      Crabmeat tossed with homemade aioli served over avocado with bread.
      $40.00
    • Garlic Shrimp

      Fresh peeled shrimp sautéed in red peppers, garlic & olive oil.
      $30.00
    • Mussels In Vinaigrette

      Green mussels steamed & cooled in house vinaigrette.
      $28.00
    • Grilled Calamari

      Seared calamari served with a spicy mojo sauce.
      $24.00
    • Garlic Mushrooms

      Crimini mushrooms sautéed in garlic, olive oil, and fresh basil.
      $22.00
    • Garlic Brussels

      Sautéed in garlic, olive oil, and fresh basil.
      $22.00
    • House Green Salad

      Leafy lettuce with broccoli, peppers, cucumber, zucchini, green olives & feta cheese served with house vinaigrette dressing.
      $24.00
    • Caesar Salad

      Romaine lettuce, croutons, parmesan & Caesar dressing.
      $22.00
    • Tomato Basil

      Tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil & balsamic vinegar.
      $24.00
  • Main Dishes

    • Shrimp Pasta

      Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushrooms, and herbs, served with angel hair pasta.
      $78.00
    • Spinach Linguine

      Artichokes, olives, and sun-dried tomatoes served with homemade pesto.
      $66.00
    • Garlic Chicken

      Tender pieces of chicken breast, sautéed in red pepper, garlic, and olive oil served with rice and seasonal vegetables.
      $60.00
    • Rack Of Lamb

      The whole rack is marinated in romesco, grilled, and served with gorgonzola cheese sauce.
      $120.00
    • Pork Loin

      Grilled pork loin marinated in paprika, citrus, and herbs served with mash potatoes and veggies.
      $75.00
    • Vegetarian Paella/ Fideuas

      Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs.
      $90.00
    • Meat Paella/ Fideuas

      Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs.
      $108.00
    • Seafood/Combo Paella/ Fideuas

      Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs Combo: Seafood and meat combined.
      $132.00
  • In The Begining

    • Ceviche

      Combination of fresh mahi-mahi & shrimp cured in citrus juice • 25P/X6
      $152.00
    • Crabmeat Tropical

      Crabmeat tossed with homemade aioli, served over avocado with bread • 25P/X8
      $132.00
    • Garlic Shrimp

      Fresh peeled shrimp sautéed in red peppers, garlic & olive oil • 25P/X6
      $90.00
    • Mussels In

      Green mussels steamed & cooled in-house vinaigrette • 25P/X6
      $84.00
    • Grilled Calamari

      Seared calamari served with a spicy mojo sauce • 25P/X8
      $96.00
    • Garlic Mushrooms

      Crimini mushrooms sautéed in garlic, olive oil, and fresh basil • 25P/X8
      $88.00
    • Garlic Brussels

      Sautéed in garlic, olive oil, and fresh basil • 25P/X8
      $96.00
    • House Green Salad

      Leafy lettuce with broccoli, peppers, cucumber, zucchini, green olives & feta cheese served with house vinaigrette dressing • 25P/X8
      $96.00
    • Caesar Salad

      Romaine lettuce, croûtons, parmesan & Caesar dressing • 25P/X8
      $80.00
    • Tomato Basil

      Tomato slices, topped with fresh mozzarella cheese, basil leaves, olive oil & balsamic vinegar • 25P/X8
      $80.00
    • Fabada Soup

      Yields 16 cups
      $144.00
    • Mariscos Soup

      Yields 16 cups
      $176.00
    • Lentil Soup

      Yields 16 cups
      $128.00
    • Garlic Soup

      Yields 16 cups
      $128.00
    • Gazpacho Soup

      Yields 16 cups
      $128.00
  • Main Dishes

    • Shrimp Pasta

      Fresh shrimp cooked in a spicy tomato seafood sauce with garlic, mushrooms and herbs, served with angel hair pasta • 25P/X12
      $300.00
    • Spinach Linguine

      Artichokes, olives and sun-dried tomatoes served with homemade pesto • 25P/X12
      $264.00
    • Garlic Chicken

      Tender pieces of chicken breast, sautéed in red pepper, garlic, and olive oil served with rice and seasonal vegetables • 25P/X12
      $250.00
    • Rack Of Lamb

      The whole rack is marinated in romesco, grilled, and served with gorgonzola cheese sauce • 25/X14
      $500.00
    • Pork Loin

      Grilled pork loin marinated in paprika, citrus, and herbs served with mashed potatoes and veggies • 25/X12
      $300.00
    • Vegetarian Paella/ Fideuas

      Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs • 6-9P/X6
      $90.00
    • Meat Paella/Fideuas

      Chicken, pork, sausage, and fresh vegetables, well seasoned with garlic, saffron, and herbs • 6-9P/X6
      $108.00
    • Seafood/Combo Paella/Fideuas

      Shrimp, fish, calamari, scallops, mussels, and vegetables, well seasoned with garlic, saffron, and herbs. Combo: Seafood and meat combined • 6-9P/X6
      $132.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 504-488-6946

3312 Esplanade Ave, New Orleans, LA 70119


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